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  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, speaks to a colleague who controls a ride console which has malfunctioned at the mall in Bloomington, Minnesota. (Tiffany Whitehead is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080527_088_xw.jpg
  • (1992) Mrs. Kath Eastwood, Mother of Lynda Mann, holding a picture of her daughter in her living room in Enderby, UK. Lynda Mann was raped/murdered by Colin Pitchfork. The case was the first to be broken by DNA fingerprinting. 2,000 young men in the village gave blood to clear their names. Colin Pitchfork paid a co-worker to take the test and was later caught because of this attempted deception. DNA Fingerprinting. MODEL RELEASED.
    GBR_SCI_DNA_25_xs.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_326.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_102_rwx.jpg
  • Germain-Robin co-founders Ansley Coale and Hubert Germain-Robin at the Germain-Robin Alambic Brandy Distillary in Ukiah, California (Mendocino County).  Germain-Robin is said to produce one of the best brandies in the world, served in the White House for more than 20 years.
    USA_NAPA_22_xs.jpg
  • Ironhorse Vineyards, Sebastapol, California producers of sparkling and still wines.  CEO Joy Sterling and winemaker Forrest Taucer. MODEL RELEASED.
    USA_NAPA_15_xs.jpg
  • Chef Cindy Pawlcyn and Ken Tominaga by Cindy's swimming pool in St. Helena, CA. Napa Valley. Cindy is opening a new restaurant with Ken Tominaga called Go Fish.
    USA_GoFish_060809_533_rwx.jpg
  • Chef Cindy Pawlcyn and Ken Tominaga by Cindy's swimming pool in St. Helena, CA. Napa Valley. Cindy is opening a new restaurant with Ken Tominaga called Go Fish.
    USA_GoFish_060809_531_rwx.jpg
  • Chef Cindy Pawlcyn and Ken Tominaga by Cindy's swimming pool in St. Helena, CA. Napa Valley. Cindy is opening a new restaurant with Ken Tominaga called Go Fish.
    USA_GoFish_060809_525_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with tools of their trades that will be used for sushi and fish prepartion in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_394_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with tools of their trades that will be used for sushi and fish prepartion in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_351_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_314.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_304_rwx.jpg
  • Cindy Pawlcyn cooking at home in the Napa Valley. St. Helena, CA
    USA_GoFish_060809_279_rwx.jpg
  • Cindy Pawlcyn cooking at home in the Napa Valley. St. Helena, CA
    USA_GoFish_060809_202_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_052_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_042_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son..
    USA_GoFish_060809_042C.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_011_rwx.jpg
  • Betty O'Shaughnessy and her winemaker in the new caves aging rooms. MODEL RELEASED. Napa Valley, California.
    USA_WINE_17_120_xs.jpg
  • Sparkling wine cellar of Ironhorse Winery, Sebastapol, California.  CEO Joy Sterling and winemaker Forrest Taucer in the sparkling wine cellar. MODEL RELEASED.
    USA_NAPA_30_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney) and Bill Turnbull (architect), and son Andrew Turnbull, in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990.  Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_10_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney, at left) and Bill Turnbull (architect), in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_09_xs.jpg
  • Chef Cindy Pawlcyn and Ken Tominaga by Cindy's swimming pool in St. Helena, CA. Napa Valley. Cindy is opening a new restaurant with Ken Tominaga called Go Fish..
    USA_GoFish_060809_535_rwx.jpg
  • Chef Cindy Pawlcyn and Ken Tominaga by Cindy's swimming pool in St. Helena, CA. Napa Valley. Cindy is opening a new restaurant with Ken Tominaga called Go Fish.
    USA_GoFish_060809_517_rwx.jpg
  • Sean Knight, Cindy Pawlcyn and Ken Tominaga drink saki in Cindy's St. Helena kitchen in the Napa Valley. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_406_rwx.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_318.jpg
  • Cindy Pawlcyn and Ken Tominaga with a redfish that will be used for sushi in their new Napa Valley restaurant called Go Fish. Shot in Cindy's home kitchen in St. Helena, CA.
    USA_GoFish_060809_309_rwx.jpg
  • Sushi chef Ken Tominaga of Hana and Go Fish restaurants prepares sushi at the home of Go Fish partner and chef Cindy Pawlcyn in the Napa Valley, CA.
    USA_GoFish_060809_1003.jpg
  • Sushi chef Ken Tominaga of Hana and Go Fish restaurants prepares sushi at the home of Go Fish partner and chef Cindy Pawlcyn in the Napa Valley, CA.
    USA_GoFish_060809_0999.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_092_rwx.jpg
  • Sushi chef Ken Tominaga of Hana and Go Fish restaurants prepares sushi at the home of Go Fish partner and chef Cindy Pawlcyn in the Napa Valley, CA..
    USA_GoFish_060809_0913_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_070_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_040_rwx.jpg
  • Sean Knight plays "Go Fish" and drinks saki with partners and fellow chefs Cindy Pawlcyn and Ken Tominaga at Cindy's St. Helena home in the Napa Valley, CA. They are about to open a new restaurant in St. Helena, called Go Fish. Also playing is Ken's 9 year old son.
    USA_GoFish_060809_016_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_18StonyHill_rwx.jpg
  • Icelandic cod fisherman Karol Karelsson (right) enjoys a meal with his co-workers in the galley of a fishing boat off the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.)
    ICE_04_BEAV1636_xw.jpg
  • Shashi Kanth, a call center worker, eats a late lunch while watching MTV  at his home before going to work in Bangalore, India. (From the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_318_xxw.jpg
  • Shashi Kanth, a call center worker, eats a late lunch while watching MTV at his home before going to work in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_311_xw.jpg
  • The mother of Shashi Kanth, a call center worker, prepares food in the small kitchen at the home she shares with her son in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_121_xw.jpg
  • Guiseppe overlooks the front of his fish stand while one of his co-workers stands at the back. Nearby, several pigeons share in the joy of a full waterbucket. (Supporting image from the project Hungry Planet: What the World Eats.) The Manzo family of Palermo, Sicily, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    ITA03_0346_xf1b.jpg
  • By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. (Supporting image from the project Hungry Planet: What the World Eats.)
    ITA03_0291_xf1b.jpg
  • (MODEL RELEASED IMAGE). By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. Hungry Planet: What the World Eats (p. 179).
    ITA03_0005_xxf1.jpg
  • Shashi Kanth parks his motor scooter outside the flat he shares with his mother before leaving for his overnight job in Bangalore, India. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in December was 3000 kcals. He is 23 years of age; 5 feet, 7 inches; and 123 pounds. Like many of his co-workers, Shashi, one of thousands of call center employees working in Bangalore, India, relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. Shashi's mother cooks traditional southern India food for him at home, which he loves, but when he's at work , KFC and Beijing Bites, fast food restaurants on the ground floor of the building he works in, are his dinner options.
    IND_081208_164_xxw.jpg

Peter Menzel Photography

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