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  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine. Johnson Turnbull Winery.
    USA_NAPA_02_xs.jpg
  • Napa Valley, California. Red grape varietal for wine; ready to harvest.
    USA_NAPA_01_xs.jpg
  • Napa Valley, California. Red grapes for wine; ready to harvest.
    USA_NAPA_07_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine.  Field worker picks leaves out of the grapes for a "clean pick". Johnson Turnbull Winery.
    USA_NAPA_03_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine for Opus One winery.
    USA_NAPA_20_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney) and Bill Turnbull (architect), and son Andrew Turnbull, in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990.  Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_10_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney, at left) and Bill Turnbull (architect), in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_09_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Harvest can be sweaty, dirty work.
    USA_NAPA_18_xs.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos.
    LAO_120128_218_x.jpg
  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_015_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_013_x.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_201_Napa_rwx.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_200_Napa_rwx.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River.
    USA_060204_203_Napa_rwx.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River.
    USA_060204_202_Napa_rwx.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_13_rwx.jpg
  • Napa Valley, California. Hand harvesting of red grapes that will be made into wine. The field boss watches over the pickers and keeps track of how many bins of grapes each worker picks, which is the basis of how much each worker is paid.
    USA_NAPA_25_xs.jpg
  • Sparkling wine cellar of Sterling winery, Napa Valley, California.
    USA_NAPA_29_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060124_217_rwx.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar. Pouring 2001 Mi Sueno Cabernet Suavignon.
    USA_060124_172_rwx.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar. Pouring 2001 Mi Sueno Cabernet Suavignon.
    USA_060124_156_rwx.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060124_140_rwx.jpg
  • The Benziger Family at Glen Ellen Winery, Glen Ellen, California, (Sonoma County). Today the winery is known as Benziger Family Winery and produces high-end table wines at smaller production levels.
    USA_SNMA_02_xs.jpg
  • André Tchelistcheff (December 7, 1901 - April 5, 1994) was America's most influential post-Prohibition winemaker in the Napa Valley.  Photographed in 1986. MODEL RELEASED.
    USA_NAPA_23_xs.jpg
  • Lake Tahoe, CA. Fundraising farm-to-table dinner catered by local chefs at a private home for the Squaw Valley Institute. Lecture by Peter Menzel and Faith D'Aluisio followed the dinner.
    USA_120819_018_x.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley. MODEL RELEASED..
    USA_060203_64_Napa_rwx.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_038_x.jpg
  • Rock Festival fans in the later afternoon after a heavy rain drink red wine from a gallon jug after sliding down a hill in the mud at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_2_2A.jpg
  • Rock Festival fans in the later afternoon after a heavy rain drink red wine from a gallon jug after sliding down a hill in the mud at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_2_1A.jpg
  • Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_301_xxw.jpg

Peter Menzel Photography

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