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  • (MODEL RELEASED IMAGE). Ola, 13 eats a McDonald's ice cream cone but says, "I don't eat at McDonald's that much. I don't really like the food." (Supporting image from the project Hungry Planet: What the World Eats)
    POL03_0003_xf1b.jpg
  • Baskin-Robbins ice cream shop in Okinawa, Japan. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0309_xf1b.jpg
  • A young girl in traditional costume studies ice cream choices outside a small grocery during the yearly wine festival ceremony in Logroño, La Rioja Region, Spain.
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  • Teenage girls eat ice-cream from Baskin-Robbins on a sidewalk in the Shibuya District, Tokyo, Japan.
    Japan_JAP_060701_132_xw.jpg
  • Chocolate shop Santa Clara in the Gothic Quarter, Barcelona, Spain.
    SPA_191_xs.jpg
  • Plastic dessert food ready to be shipped at Harry Fujita's plastic food factory in Torrance, California. Iwasaki Images of America.
    Japan_JAP_17_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_09_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_08_xs.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080917_045_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_038_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_029_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_022_xw.jpg
  • Mariel Booth, a professional model and New York University student, reaches for  Tofutti Cuties at a Whole Foods grocery store near her apartment in New York city. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals. She is 23 years of age; 5 feet, 9.5 inches tall; and 135 pounds. At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_303_xxw.jpg
  • Riverwalk in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, shopping for weekly groceries. Model-Released.
    NOR_130523_024_x.jpg
  • The River Walk along the San Antonio River in downtown San Antonio, Texas.
    USA_030419_019_x.jpg
  • Faith D'Aluisio enjoys a gelatto as some corpulent tourists order theirs in the background. Rosas, Spain.
    SPA_070629_002_rwx.jpg
  • An enchilada lunch plate special at  Los Dos Loredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_209_xw.jpg
  • A barber talks on his mobile phone while shaving a client at a barber shop at Santinargar market in Dhakar, Bangladesh.
    BAN_081216_298_xw.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_018_x.jpg
  • Along the banks of the Mekong River, Luang Prabang, Laos.
    LAO_120120_206_x.jpg
  • A Mexican dish at Los Dos Laredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_214_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, shaves while his father changes his sheets at their home in Inglewood, California. (From the book What I Eat: Around the World in 80 Diets.) Felipe has already spent an hour in the bathroom going through his morning ritual.
    USA_080917_195_xxw.jpg
  • Bob Sorensen, a golf course assistant superintendent at The Golf Club at Redlands Mesa in Grand Junction, Colorado stands on the green with his typical day's worth of food in the foreground. (Bob Sorensen is featured in the book What I Eat: Around the World in 80 Diets.) He played football at Mesa State College in Grand Junction and graduated with a degree in criminal justice. Just before he took a desk job in his chosen profession he decided that he didn't want a desk job and found one that requires his constant attendance of the great outdoors, at a golf course at the foot of the majestic Colorado National Monument.  He earned a second degree in turf management, supervises a small crew of greenskeepers, and coaches high school football at Palisade High School. MODEL RELEASED.
    USA_080920_075_xxw.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured with friend Ola) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (Supporting image from the project Hungry Planet: What the World Eats.) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_7662_xf1b.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured with friend Ola) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (Supporting image from the project Hungry Planet: What the World Eats.) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_7661_xf1b.jpg
  • (MODEL RELEASED IMAGE). Marzena Sobczynska worries that her 13-year-old daughter Klaudia (pictured) doesn't appreciate the foods that are available to her. "She lives at a different time than I did," says Marzena, who grew up when food was difficult to get during Poland's communist rule. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94) The Sobczynscy family of Konstancin-Jeziorna, Poland, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    POL03_0007_xxf1.jpg
  • Juan Cruz and Pedro Mendoza search for red agave worms while cultivating their maguey cacti; the worms end up in tequila bottles to both certify the regional authenticity and to confirm the proof of the brew, as well as on dinner plates fried with corn tortillas, refried beans, grated cheese, sour cream, and avocado to make Chinicuiles con Aguacate, near Matatlán, Mexico. (Man Eating Bugs page 114-115)
    MEX_meb_255_cxxs.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Krakow, Poland summer in Rynek Glowny (old town square) with man mounting an old bicycle and Magnum ice cream billboards.
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  • Rick Bumgardener with his recommended daily weight-loss diet at his home in Halls, Tennessee. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54 years of age; 5 feet, 9 inches tall; and 468 pounds. Wheelchair-bound outside the house and suffering from a bad back and type 2 diabetes, he needs to lose 100 pounds to be eligible for weight-loss surgery. Rick tries to stick to the low-calorie diet pictured here but admits to lapses of willpower. Before an 18-year career driving a school bus, he delivered milk to stores and schools, and often traded with other delivery drivers for ice cream. School cafeteria staff would feed the charming Southerner at delivery stops, and he gained 100 pounds in one year. The prescription drug fen-phen helped him lose 100 pounds in seven months, but he gained it all back, plus more. MODEL RELEASED.
    USA_080215_087_xxw.jpg
  • The honey of Australian sting-less bees is so thin it pours like wine? the honey, called "sugar bag", is combined with whipped cream and a frozen honeypot replete for a sweet confection, Sydney, Australia. (Man Eating Bugs page 29. See also Man Eating Bugs page 11).
    AUS_meb_26_cxxs.jpg
  • The River Walk along the San Antonio River in downtown San Antonio, Texas. At Justin's Ice Cream Company.
    USA_030419_021_x.jpg
  • Two very casual tourists eating ice cream in the street as diners eat outide under large shade umbrellas at the Tre Scalini Restaurant in Piazza Navonna, Rome, Italy.
    ITA_050921_306_rwx.jpg
  • "Ahuautle Amona": cream cheese cakes coated with ahuauatles (fly larvae from Lake Texcoco)) prepared by Julieta Ramos-Elorduy, an entomologist in her Mexico City kitchen. She created a cookbook of recipes using insects. Mexico City, Mexico. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Mex_meb_262_xs.jpg
  • Penne pasta with cream and cheese for lunch at a trattoria in Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA04_0280_xf1b.jpg
  • During chilly mornings and evenings in northern Namibia's rainy season, the women of Okapembambu village draw steaming buckets of milk from their cows, despite the distraction of ankle-deep mud and manure. (From the book What I Eat: Around the World in 80 Diets.) Milk and its by-products are the Himba's most important source of nutrition. The women add a bit of soured milk to the fresh liquid to hasten the process of natural fermentation, and they shake calabash gourds for hours to make butter. They drink some of the soured milk, use some to make their cornmeal porridge, and mix butterfat with ochre to make their body cream.
    NAM_090308_603_xxw.jpg
  • Vic Cherikoff's "Honey Ant Dreaming" made from frozen replete honey ants (Melophorus bagoti), placed on cream filled chocolate cups, Sydney, Australia. (Man Eating Bugs page 11. See Man Eating Bugs page 28).
    AUS_meb_106_cxxs.jpg

Peter Menzel Photography

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