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  • Chicken feet and beef ribs are displayed at the Super Brand Mall in the district of Pudong, Shanghai, China.
    CHI_060605_838_xw.jpg
  • Master butcher Markus Dirr's employees hard at work at his shop in Endingen, near Freiburg im Breisgau, Germany. (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080313_028_xw.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_69_rwx.jpg
  • Part of a fossilized skeleton of a plesiosaur. The slightly lustrous quality of the 'bones' shows that they have been opalized - the original bone material replaced with opal (hydrous silicon oxide) to form the permanent fossil. The fossil is about 120 million years old, and was found in Australia. The plesiosaur was a marine carnivorous dinosaur that thrived in the mid to late Cretaceous Period. Photographed at a duty-free shop in Sydney, Australia. [1989].
    AUS_SCI_DINO_14_xs.jpg
  • Gunther von Hagens' Bodyworlds exhibit. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits.
    Bodyworlds_17_120_xs.jpg
  • "The Goalkeeper," a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_09_xs.jpg
  • Transparent slices of male body at Gunther von Hagens' Body Worlds exhibit. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits. .
    Bodyworlds_08_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_20_xs.jpg
  • "The Goalkeeper," a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_16_120_xs.jpg
  • "The Runner," a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_11_xs.jpg
  • "The Pole-vaulter," a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_10_xs.jpg
  • "The Chess Player", a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_07_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a large refrigerated room. San Joaquin Valley, California. USA .[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_19_xs.jpg
  • Gunther von Hagens' Bodyworlds exhibit. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_13_120_xs.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Barbecued, smoked ribs.
    USA_060122_26_rwx.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley. Waitress Heather Renfrow with barbecued ribs with cole slaw. MODEL RELEASED.
    USA_060122_61_rwx.jpg

Peter Menzel Photography

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