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  • Wine grape harvest with a single row mechanical grape harvester, Kern County, California. USA.
    USA_WINE_11_xs.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_13_rwx.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_08_rwx.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_05_rwx.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_10_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Mike Chelini, winemaker extracts a sample of white wine with a glass siphoning vessel called a wine thief. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED..
    USA_051222_07StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Mike Chelini, winemaker extracts a sample of white wine with a glass siphoning vessel called a wine thief. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED.
    USA_051222_00StonyHill_rwx.jpg
  • Calistoga, California.Ramon Viera gently knocks or "riddles" the collected sediment which has settled in the necks of the countless wine bottles in the Schramsberg wine cave, one of the oldest in Napa Valley, California. Though it is a tedious process, riddling is a fundamental step in the time consuming production of sparkling wine.
    USA_030129_24_xs.jpg
  • Sparkling wine cellar of Ironhorse Winery, Sebastapol, California.  CEO Joy Sterling and winemaker Forrest Taucer in the sparkling wine cellar. MODEL RELEASED.
    USA_NAPA_30_xs.jpg
  • Barrels for aging wine in the wine cave at Storybook Mountain Vineyards.
    USA_021003_05_x.jpg
  • Wine tasting in the Rudd Estate wine cave, Oakville, Napa Valley, California.
    USA_020930_17_x.jpg
  • Wine tasting in the Rudd Estate wine cave, Oakville, Napa Valley, California.
    USA_020930_03_x.jpg
  • Wine barrels in the Sattui Winery wine cave in Napa Valley, California.
    USA_020927_02_x.jpg
  • (MODEL RELEASED IMAGE). Jörg Melander tries some wine at his favorite wine shop before making his weekly purchase in neighboring Ahrensburg. (Supporting image from the project Hungry Planet: What the World Eats.)
    GER04_0187_xf1brw.jpg
  • Oak barrels for aging wine in the wine cave at Storybook Mountian Vineyards.
    USA_021003_01_x.jpg
  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg
  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Wine tasting in the Rudd Estate wine cave, Oakville, Napa Valley, California.
    USA_020930_04_x.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024.jpg
  • Wine and cheese with Dario Sattui, Yana and Faith before  the Napa Valley Festival del Sole, where Joyce Yang joined violinist Sarah Chang, cellist Nina Kotova, violist Katie Kadarauch and soprano Nino Machaidze in a chamber music program that included the Brahms Piano Quartet in C Minor, at Castello di Amorosa, Napa Valley winery castle built by Dario Sattui.
    USA_110721_024_x.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine. MODEL RELEASED.
    USA_051222_701_StonyHill_rwx.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Empty wine glasses at a restaurant in Los Angeles, California.
    USA_080912_083_xw.jpg
  • Ironhorse Vineyards, Sebastapol, California producers of sparkling and still wines.  Winemaker Forrest Taucer holds up a bottle of aging sparkling wine. MODEL RELEASED.
    USA_NAPA_16_xs.jpg
  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed with a bottle of Cabernet and Chardonnay wine. Photographed in 1989. MODEL RELEASED.
    USA_NAPA_14_xs.jpg
  • Vintner's Collective wine tasting bar, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060203_05_Napa_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Glasses in winery. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_09StonyHill_rwx.jpg
  • Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.
    SPA_040_xs.jpg
  • Coopers making wine barrels at Bodegas Muga in Haro, Rioja, Spain.
    SPA_021_xs.jpg
  • Private residences in the midst of wine grape vineyards. Rural Sonoma County, California.
    USA_SNMA_03_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine. A picker dumps his bin of grapes into the micro bins. Johnson Turnbull.
    USA_NAPA_27_xs.jpg
  • Napa Valley, California. Hand harvesting of red grapes that will be made into wine. The field boss watches over the pickers and keeps track of how many bins of grapes each worker picks, which is the basis of how much each worker is paid.
    USA_NAPA_25_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine for Opus One winery.
    USA_NAPA_20_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney) and Bill Turnbull (architect), and son Andrew Turnbull, in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990.  Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_10_xs.jpg
  • Johnson Turnbull Winery co-founders, Reverdy Johnson (attorney, at left) and Bill Turnbull (architect), in the barrel cellar of the winery. Mr. Johnson is holding a 6-liter bottle of Cabernet Sauvignon; their best known wine.  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Oakville, Napa, Valley, California. MODEL RELEASED.
    USA_NAPA_09_xs.jpg
  • Napa Valley, California. Wine grape vineyards. Carneros region.
    USA_NAPA_05_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine. Johnson Turnbull Winery.
    USA_NAPA_02_xs.jpg
  • Napa Valley, California. Red grape varietal for wine; ready to harvest.
    USA_NAPA_01_xs.jpg
  • Toeleria Victoria, wine barrel factory in Haro, Rioja, Spain.
    SPA_020_xs.jpg
  • Sparkling wine cellar of Sterling winery, Napa Valley, California.
    USA_NAPA_29_xs.jpg
  • Napa Valley, California. A gondola of fresh, hand harvested cabernet sauvignon waiting to be transported to the winery to be crushed and made into wine.  Stags Leap appellation, Yountville.
    USA_NAPA_28_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine.
    USA_NAPA_26_xs.jpg
  • Johnson-Turnbull Winery in Oakville, Napa Valley, California.  Winemaker, Kristin Belair, inspecting a barrel sample of unfiltered white wine in the winery's barrel cellar. The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. MODEL RELEASED.
    USA_NAPA_11_xs.jpg
  • Napa Valley, California. Carneros region - rows of wine grapes.
    USA_NAPA_08_xs.jpg
  • Napa Valley, California. Red grapes for wine; ready to harvest.
    USA_NAPA_07_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine.  Field worker picks leaves out of the grapes for a "clean pick". Johnson Turnbull Winery.
    USA_NAPA_03_xs.jpg
  • Racking wine at Bodegas Muga, in Haro, Rioja, Spain.  Cellar workers check clarity and color by candlelight.
    SPA_022_xs.jpg
  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Wine aging in oak barrels at the Robert Mondavi Winery, Napa Valley, California.
    USA_060717_012_rwx.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_049_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060124_217_rwx.jpg
  • Bruno and Mike Benziger of Glen Ellen Winery in Glen Ellen, California (Sonoma County).  Today the winery is known as Benziger Family Winery and produces high-end table wines at smaller production levels. MODEL RELEASED.
    USA_SNMA_01_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Harvest can be sweaty, dirty work.
    USA_NAPA_18_xs.jpg
  • Ironhorse Vineyards, Sebastapol, California producers of sparkling and still wines.  CEO Joy Sterling and winemaker Forrest Taucer. MODEL RELEASED.
    USA_NAPA_15_xs.jpg
  • Napa Valley, California. Joe Heitz, founder of Heitz Cellars in 1961.  Two of their most well known wines are vineyard designated Cabernet Sauvignons from Martha's Vineyard and Bella Oaks Vineyards. Photographed in one of his vineyards. Photographed in 1989 MODEL RELEASED.
    USA_NAPA_13_xs.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar. Pouring 2001 Mi Sueno Cabernet Suavignon.
    USA_060124_172_rwx.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar. Pouring 2001 Mi Sueno Cabernet Suavignon.
    USA_060124_156_rwx.jpg
  • The Vintner's Collective, Napa, California. Napa Valley. Located in Napa's oldest commercial building built in 1875, the collective features wines from nearly 20 small wineries that can be tasted at the bar.
    USA_060124_140_rwx.jpg
  • The Benziger Family at Glen Ellen Winery, Glen Ellen, California, (Sonoma County). Today the winery is known as Benziger Family Winery and produces high-end table wines at smaller production levels.
    USA_SNMA_02_xs.jpg
  • Ansley Coale and Hubert Germain-Robin with hand-distilled Alambic Brandy at their distillery on a .sheep ranch in Ukiah, California. Ukiah, California. MODEL. MODEL RELEASED. USA.
    USA_WINE_03_xs.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_149_x.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos.
    LAO_120128_218_x.jpg
  • Menzel / D'Aluisio guest house bungalow, Napa Valley, CA.
    USA_CA_110609_49_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_015_x.jpg
  • Pilar Sanchez giving a cooking demonstration (lobster soufle) at her restaurant called Pilar in downtown Napa, California. Napa Valley.
    USA_060204_301_Napa_rwx.jpg
  • Menzel / D'Aluisio guest house bungalow, Napa Valley, CA.
    USA_CA_110609_62_x.jpg
  • Gundlach Bundschu Winery, Sonoma, CA
    USA_CA_110612_63_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_146_x.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_013_x.jpg
  • Gundlach Bundschu Winery, Sonoma, CA
    USA_CA_110612_67_x.jpg
  • André Tchelistcheff (December 7, 1901 - April 5, 1994) was America's most influential post-Prohibition winemaker in the Napa Valley.  Photographed in 1986. MODEL RELEASED.
    USA_NAPA_23_xs.jpg
  • Johnson-Turnbull Winery in Oakville, Napa Valley, California.  Winemaker, Kristin Belair, inside a clean stainless steel fermentation tank. [Once the grapes are harvested, they are poured into a crusher that separates the stems from the grapes; the grapes and juice are then funneled directly into the stainless steel tank for fermentation.]  The winery was purchased in 1992 by Patrick O'Dell and renamed Turnbull Winery. Photographed in 1990. Photographed in 1990. MODEL RELEASED.
    USA_NAPA_12_xs.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_201_Napa_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_11_rwx.jpg
  • Lake Tahoe, CA. Fundraising farm-to-table dinner catered by local chefs at a private home for the Squaw Valley Institute. Lecture by Peter Menzel and Faith D'Aluisio followed the dinner.
    USA_120819_018_x.jpg
  • Dinner at Charles Mann and Ray Kinoshita's house in Amherst, MA
    USA_101107_27_x.jpg
  • Dinner at Carl Doumani's, Napa Valley, CA
    USA_120930_09.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_019_x.jpg
  • A partial view of a week's worth of food of the Glad-Ostensen family in Gjerdrum, Norway in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_325_x.jpg
  • The Glad Ostensen family in Gjerdrum, Norway: Amund, 8 with their typical week's worth of food in June. Food expenditure for one week: 4265.89 Norwegian Kroner;  $731.71 USD. Model-Released.
    NOR_130531_311_x.jpg
  • In the farmhouse dining room in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, serves her family dinner in honor of All Saints Day in Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL_031101_020_x.jpg
  • Aerial of Phillips home, St Helena, California, USA. Gardens designed by Thomas Church. USA.
    USA_GARD_09_xs.jpg
  • Aerial of home in St Helena, California with gardens designed by Thomas Church. House and garden surrounded by vineyards.
    USA_GARD_08_xs.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_257_x.jpg
  • Napa Valley, California. Businessman Donald Hess, owner of The Hess Collection Winery in the Mt. Veeder region of Napa Valley.  Photographed with 70-year-old Cabernet Sauvignon vines. MODEL RELEASED.
    USA_NAPA_36_xs.jpg
  • Napa Valley, California. Mustard grows in the early spring between the rows of vines as a ground covering for erosion control.
    USA_NAPA_06_xs.jpg
  • Napa Valley, California. Shadow of a hot air balloon in the morning seen on a vineyard below.
    USA_NAPA_04_xs.jpg
  • Faith D'Aluisio at the Harvest Festival dinner at V. Sattui Winery, in St. Helena, Napa Valley, California. MODEL RELEASED.
    USA_060906_31_rwx.jpg
  • Portrait of Rob & Maria Sinskey. Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa057_rwx.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa052_rwx.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa029_rwx.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_200_Napa_rwx.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley. MODEL RELEASED..
    USA_060203_64_Napa_rwx.jpg
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Peter Menzel Photography

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