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  • Guam; Earl Campbell's brown tree snake research in a jungle area near Andersen Air Force Base. Snakes trapped, tagged, sexed, measured, weighed and released. . There are no birds on the Pacific Island of Guam thanks to the Brown Tree Snake. These hungry egg-eating snakes have overrun the tropical island after arriving on a lumber freighter from New Guinea during World War II. Besides wiping out the bird population, Brown Tree Snakes cause frequent power outages: they commit short circuit suicide when climbing between power lines.
    GUM_08_xs.jpg
  • A vendor weighs tomatoes on scales at a market in Dhaka, Bangladesh.
    BAN_081210_443_xw.jpg
  • Old fresco in the ruins of Pompeii of a man weighing his penis on a scale. Pompeii, Italy.
    ITA_12_xs.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. The LEP ring was inaugurated on 13 November 1989. [1988].
    SWI_SCI_PHY_10_xs.jpg
  • Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate in the animal farm of Biosphere 2, weighing goat milk, Oracle, Arizona.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization.  1989
    USA_SCI_BIOSPH_11_xs.jpg
  • The particle physics collaboration group in the detector pit of the L-3 experiment at CERN's Large Electron-Positron Collider (LEP) ring during its construction in [1988] (Sam Ting bottom left, in trench coat.) The pit now contains detectors that can measure and identify the various electrons, muons and photons that are emitted following collision events. The main part of the detector is the large magnet, contained in a cubic space of 12 meters each side and weighing 7810 tons. The magnet surrounds the particle detectors; the vertex chamber, the electromagnetic calorimeter, the hadron calorimeter and the muon chamber. The LEP ring was inaugurated on 13 November 1989. [1988]
    SWI_SCI_PHY_11_xs.jpg
  • Weighing in at 468 pounds for his first exercise class at Mercy Health and Fitness Center near his home in Halls, Tennessee, Rick learns a series of seated exercises.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of February was 1,600 kcals. He is 54; 5 feet nine inches tall,  and 468 pounds. Rick's new lifestyle rules out one of his favorite restaurant dinners with his wife, Connie, and son, Greg: three extra-large pizzas, crazy bread, and no vegetables. There would be leftovers, but not for long, Rick says, as he would eat all of them. A self-taught gospel singer, guitar player, and lay preacher, Rick used to enjoy preaching and playing on Wednesday evenings at Copper Ridge Independent Missionary Baptist Church before he became too heavy to stand for long periods. To relieve boredom, he wakes up late, plays video games, plays his guitar, and watches TV until the early hours of the morning.  MODEL RELEASED.
    USA_080424_026_xxw.jpg
  • (MODEL RELEASED IMAGE). During the Le Moine family's weekly shopping trip to the huge Auchan hypermarket, Delphine prints a price tag for her tomatoes at a produce-weighing station. Hungry Planet: What the World Eats (p. 126). The Le Moine family lives in the Paris suburb of Montreuil, France, and is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    FRA04_0002_xxf1rw.jpg
  • Jill McTighe, a mother and school aide, sits on a couch at her home in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED.  [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_003_xw.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_063_xw.jpg
  • Jill McTighe (right), a mother and school aide,  enjoys dinner with her husband Earl Gillespie and their children at their home in Willesden, London, United Kingdom. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is  31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. Jill herself is MODEL RELEASED  [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_202_xxw.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. ?Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!?  Jill herself is MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_109_xxpw.jpg
  • Jill McTighe, a mother and school aide, with a day's worth of food on a bingeing day, in her kitchen in Willesden, northwest London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is  31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_272_xw.jpg
  • Jill McTighe, a mother and school aide, at her home in Willesden, London, United Kingdom.  (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average. Jill is  31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_135_xw.jpg
  • Sunday dinner of baked chicken, potatoes, and frozen veggies prepared by Jill McTighe at her home in Willesden, London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_117_xxw.jpg
  • Jill McTighe, a mother and school aide,  enjoys dinner with her husband Earl Gillespie and their children at their home in Willesden, London, United Kingdom. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" Jill herself is MODEL RELEASED.  [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_090_xw.jpg
  • Jill McTighe, a mother and school aide, bastes chicken for Sunday dinner in her kitchen in Willesden, London, United Kingdom. (Jill McTighe is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is 31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family.  MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_065_xxw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)  Contrary to popular belief, camels’ humps don’t store water; they are a reservoir of fatty tissue that minimizes heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain.
    EGY_080322_041_xxw.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_047.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_010.jpg
  • The eldest son, Brajesh Kumar Singh, accompanies the body of his mother, Subhadra Singh, 60, to the center of the Ganges River for a water burial as her husband Gopal Jee Singh, 65, stands on the shore at Jalasi ghat and watches. The body is weighed down with a rock and will be released into the water, as was Subhadra's wish, rather than being cremated.
    IND_040412_708_x.jpg
  • Control Center of the Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. On display is a 110 foot tall missile, which weighed 170 tons when it was fueled and ready to fly.
    USA_SCI_NUKE_40_xs.jpg
  • Joey Chestnut, the world's most successful competitive eater, with 66 Nathan's Famous hot dogs and a gallon of water at Coney Island, New York City.  (From the book What I Eat: Around the World in 80 Diets.) This represents what Joey ate (and drank) in 12 minutes on July 4, 2007, to claim the title of world champion hot dog eater. The 66 hot dogs weighed 14.5 pounds and totaled 19,602 calories. MODEL RELEASED.
    USA_NY_081012_569_xw.jpg
  • Competitive eater Joey Chestnut works his way through 45 slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_348_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_212_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_182_xw.jpg
  • A cheerleader pats the stomach and applies olive oil to one of the contestants in the Famous Famiglia world championship pizza eating contest in New York City's Times Square, where Joey Chestnut won the $5,000 first prize by eating 45 slices of cheese pizza in 10 minutes.  (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_150_xw.jpg
  • Rick Bumgardner,  a retired school bus driver who weighs 500 pounds at his home in Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080215_139_xw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets, weighs the food items consumed by Saleh Abdul Fadlallah at Birqash Camel Market, outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_041_xxw.jpg
  • USA  The Long Haul Trucker.Conrad Tolby, an American long-distance truck driver, photographed with a typical day's worth of food on the cab hood of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. The caloric value of his meals this working weekday was 5,400 kcals. At the time of the photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed 260 pounds. His meals on the road haven't changed much over the years?truck stop and fast-food fare, heavy on the grease?despite warnings from his doctor. He has more reason than most to watch his diet, as he's suffered two heart attacks?both in the cab of his truck. The trucker travels with his best friend and constant companion, a five-year-old shar pei dog, named Imperial Fancy Pants, who gets his own McDonald's burger and splits the fries with Conrad. From the book What I Eat: Around the World in 80 Diets. (Please note that the calorie total is not a daily caloric average. See his chapter, and the methodology, in the book for more information). MODEL RELEASED...Note: The authors used a typical recent day as a starting point for their interviews with 80 people in 30 countries. They specifically chose not to cover daily caloric averages, as they wanted to include some extreme examples of eating, like one woman's diet on a bingeing day or the small number of calories a herder in Kenya ate during extreme drought. The texts in the book provide the context for the photographs, detailing each person's diet, culture, and circumstance at the moment they were photographed: a snapshot in time. A complete methodology is available in the book.
    USA_081004_170_xxw.jpg
  • Visiting a fruit vendor in another nearby town, Li Jinxian and Cui Haiwang watch as a watermelon they are buying is weighed. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_6336_xf1brw.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_046.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_042.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_031.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_024.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_021.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_016.jpg
  • Control room with tourists at the Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_015.jpg
  • Control room with tourists at the Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_012.jpg
  • Tour guide at the Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_004.jpg
  • Earl Cambell's brown tree snake research site in jungle area near Andersen Air Force Base. Snakes are trapped, tagged, sexed, measured, weighed and released..U.S. Territory of Guam, an island in the Western Pacific Ocean, the largest of the Mariana Islands..There are no birds on the Pacific Island of Guam thanks to the Brown Tree Snake. These hungry egg-eating snakes have overrun the tropical island after arriving on a lumber freighter from New Guinea during World War II. Besides wiping out the bird population, Brown Tree Snakes cause frequent power outages: they commit short circuit suicide when climbing between power lines.
    GUM_06_xs.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly. Seen here empty on its launch pad.
    USA_SCI_NUKE_39_xs.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly. Seen here empty on its launch pad.
    USA_SCI_NUKE_38_xs.jpg
  • (1992) Nymsfield, England. Badger research center. Peter Mallinson takes sputum & blood samples studying the epidemiology of Tuberculosis in Badgers & how they spread it to cattle. Catheters are stuck down the badgers' throats, anesthetizing them, allowing researchers to take blood samples.  By taking sputum and blood samples that are then DNA fingerprinted, researchers are able to study the epidemiology of tuberculosis in badgers and how they spread it to cattle.  Animals were also weighed, ear tagged, and tattooed. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting.
    GBR_SCI_DNA_26_xs.jpg
  • Competitive eater Joey Chestnut (sitting at right), who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_666_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 25th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_355_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_339_xw.jpg
  • Competitive eater Joey Chestnut, who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on the stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_219_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 34th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories
    USA_NY_081012_206_xw.jpg
  • Competitive eater Joey Chestnut works his way through his 18th slice of pizza in the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. Joey is on stage between the man in the blue cap and the man with the mohawk hairstyle.
    USA_NY_081012_177_xw.jpg
  • Competitive eater Joey Chestnut, who the first prize of $5,000 in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories. MODEL RELEASED.
    USA_NY_081012_140_xw.jpg
  • Performers entertain the audience at the  Famous Famiglia world championship pizza eating contest in New York City's Times Square before the eating contest by throwing pizza dough in the air. Joey Chestnut won the competition by eating 45 slices of cheese pizza in 10 minutes. Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_080_xw.jpg
  • A vendor weighs tomatoes on scales at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_03_xw.jpg
  • Flames shoot from the jaws of Robosaurus, the human-piloted car-crushing entertainment robot. Robosaurus stands 12 meters high (36 feet), weighs 26 tons and its jaws have a crushing force of nine tons. It uses this force to crush and tear cars to bits for entertainment. Robosaurus was created by American inventor Doug Malewicki. Generally machines are considered robots if they are at least semi-autonomous or remotely controlled. Robosaurus is not. Nevada, USA
    Usa_rs_61_xs.jpg
  • Flames shoot from the jaws of Robosaurus, the human-piloted car-crushing entertainment robot. Robosaurus stands 12 meters high, weighs 26 tons and its jaws have a crushing force of nine tons. It uses this force to crush and tear cars to bits. American inventor Doug Malewicki created Robosaurus, demoed here in a parking lot behind a Las Vegas, Nevada casino. Nevada, USA
    Usa_rs_519_xs.jpg
  • Shopping for the week's worth of food at a local market, Alma Casales weighs squash and onions along with other vegetables. (Supporting image from the project Hungry Planet: What the World Eats.) The Casales family of Cuernavaca, Mexico, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MEX03_5636_xf1b.jpg
  • Titan Missile Museum, Green Valley, Arizona. When the SALT Treaty called for the de-activation of the 18 Titan missile silos that ring Tucson, volunteers at the Pima Air Museum asked if one could be retained for public tours. After much negotiation, including additional talks with SALT officials, the Green Valley complex of the 390th Strategic Missile Wing was opened to the public. Deep in the ground, behind a couple of 6,000 pound blast doors is the silo itself. The 110 foot tall missile weighed 170 tons when it was fueled and ready to fly.
    USA_071229_033.jpg
  • Pharmaceutical technicians cataloguing new plants in a herbarium. The plant samples, which are from all over the world, are weighed (at center left), unpacked (at center right) and entered onto computer (at upper center). The herbarium, or botany room, is where plants are dried, pressed and stuck to sheets for identification purposes (as at bottom left). MODEL RELEASED
    USA_SCI_PHAR_16_xs.jpg
  • Competitive eater Joey Chestnut holds a plastic briefcase with $5,000 after winning the Famous Famiglia world championship pizza eating contest in New York City's Times Square. (Joey Chestnut is included in the book What I Eat: Around the World in 80 Diets.) He won the $5,000 first prize after eating 45 slices of cheese pizza in 10 minutes.  Each slice weighed 109 grams (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_298_xw.jpg
  • Young market vendor weighs potatoes for a customer at the Sunday market in Wangdi Phodrang, Bhutan, a two-hour walk from Shingkhey village. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    BHU01_0038_xf1bs.jpg
  • Michael Rae, with his typical day's worth of precisely weighed food that comprises his calorie restricted daily diet, in the kitchen of his suburban Philadelphia home. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book "Ending Aging".
    USA_071002_097_xxw.jpg

Peter Menzel Photography

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