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  • Grapes ready for harvest near Autol, La Rioja Region, Spain.
    SPA_017_xs.jpg
  • Picking red grapes, San Vincente de la Sonsierra. Rioja, Spain.
    SPA_014_xs.jpg
  • Grapes on the vine ready for harvest near the village of Briones, Rioja, Spain.
    SPA_016_xs.jpg
  • Grape picking near  San Vincente de la Sonsierra for the Remelluri Bodega in Labastida (Alava Province). Rioja, Spain.
    SPA_019_xs.jpg
  • White grapes ready for harvest near Castillo de Davilillo, La Rioja Region, Spain.
    SPA_015_xs.jpg
  • Grape harvest near Castillo de Davilillo, La Rioja Region, Spain.
    SPA_018_xs.jpg
  • Students listening for ultrasonic acoustic emissions from a grape vine at UC Davis, California. (1986) Viticulture/Oenology MODEL RELEASED. USA.
    USA_WINE_09_xs.jpg
  • In the wine cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. MODEL RELEASED. USA.
    USA_WINE_06_xs.jpg
  • Carole Meredith with Cabernet Sauvignon wine grape seedlings, grown from tissue culture, UC Davis, California. Viticulture/Oenology. MODEL RELEASED. USA.
    USA_WINE_01_xs.jpg
  • Wine from the cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. USA.
    USA_WINE_05_xs.jpg

Peter Menzel Photography

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