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  • Vendors selling a variety of vegetables at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    PHI04_9766_xf1b.jpg
  • Outdoor market vendors sell fresh fruit and vegetables. Toulous, France.
    FRA_002_xs.jpg
  • Libertad Market in Guadalajara, Mexico. Vegetable vendors seen from above.
    MEX_098_xs.jpg
  • In Cuernavaca's Colonial-era central square (the zócalo found in every Mexican town) city dwellers and visitors take their traditional late-afternoon weekend stroll among the balloon vendors while a band plays on the bandstand.  Hungry Planet: What the World Eats (p. 221). This image is featured alongside the Casales family images in Hungry Planet: What the World Eats.
    MEX03_0002_xxf1.jpg
  • Shoppers and sales people in the produce section of the Ujjain municipal market. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    IND04_9517_xf1b.jpg
  • Soumana Natomo (far left, in blue) walks into the village market. (Supporting image from the project Hungry Planet: What the World Eats.) The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets, like the one pictured here, are still the lifeblood of communities in the developing world.
    MAL01_0023_xf1bs.jpg
  • A woman sells lottery tickets near a vendor offering hot roasted chestnuts for 1 euro, Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats.)
    ITA03_0125_xf1b.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), pays for some flour he bought from a vendor in the weekly market in Simiatug (his wife, Ermalinda is by his side on the right, also with red poncho. His youngest son is on his wife's back and Alvarito, 4 is in the blue sweater eating an orange.) He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. ((Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7384_xf1brw.jpg
  • A market-place vendor displays banana leaves covered with maeng man for sale, the bugs are female giant winged red ants and are eaten stir-fried, Chiang Mai, Thailand. (Man Eating Bugs page 41)
    THA_meb_9_cxxs.jpg
  • Orlando Ayme, 35, (wearing a red poncho), buys a big sack of rice from a  vendor in a truck. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. His wife Ermalinda and youngest son watch. He bought "broken" rice because it is cheaper than the whole grain rice. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU_7390_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho, center), sizes up a vendor of oranges before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.  (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_7375_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), buys some oranges and other fruit from a vendor in the weekly market in Simiatug (his wife, Ermalinda is by his side, also with red poncho). He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.  (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE)
    ECU_5401_xf1brw.jpg
  • Lodz, Poland cemetery on All Saints Day.
    POL_031031_018_x.jpg
  • Shoppers at the Brigade Road shopping mall in Bangalore, India.
    IND_081206_016_xw.jpg
  • All Saints Day. Lodz, Poland.
    POL_031031_020_x.jpg
  • Warsaw, Poland. Powazek Cemetery on All Saints Day.
    POL_031031_019_x.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_08_rwx.jpg
  • Pisac, Peru, seen from the Inca ruins on the hill overlooking the town in the Urubamba Valley, the Sacred Valley of Incas. Sunday market is in full swing in central plaza of the town. Telephoto view of plaza with colorful market.
    PER_18_xs.jpg
  • The weekly market in Simiatug Ecuador spreads through the streets of the small mountain town. Orlando Ayme sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_5595_xf1brw.jpg
  • Covered bazaar in Isfahan, Iran.
    IRN_061216_082_rwx.jpg
  • Haircut and other commerce in a public square in Jodhpur, Rajasthan, India.
    IND_005_xs.jpg
  • The fresh meat section of the weekly market in Hargesia, the capital of Somaliland. Despite the chronically chaotic political situation, people still try to go about their ordinary lives whenever they can, in this case buying and selling beef, mutton, and camel meat. Hungry Planet: What the World Eats (p. 17). Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_67_xs.jpg
  • Pink plastic bags of bread on a busy street in Cairo, Egypt.
    EGY_030525_005_x.jpg
  • Mopane worm sellers in a South African market in Thohoyandou claim the lack of rain to be attributable for the smaller than normal supply of the insects. Mpumalanga, South Africa. "Mopane" refers to the mopane tree, which the caterpillar eats. Dried mopane worms have three times the protein content of beef and can be stored for many months. (Man Eating Bugs page 127) .
    SAF_meb_6_cxxs.jpg
  • By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. (Supporting image from the project Hungry Planet: What the World Eats.)
    ITA03_0291_xf1b.jpg
  • Chinese cities are among the world capitals of street food, with stands selling an extraordinary variety of treats. In central Beijing, the Enrong Roasted Meat Store offers "Brazilian roasted meat" (left foreground, the vertical, rotating stack of meat), "fresh-boiled" and "honey-roasted" corn on the cob, "Mongolian grasslands roasted meat," dry, tire-black "stinky tofu," and a rack of skewered scorpions (under salesman's outstretched arm). Hungry Planet: What the World Eats (p. 77). This image is featured alongside the Dong family images in Hungry Planet: What the World Eats.
    CHI03_0002_xxf1.jpg
  • Vang Vieng, Laos.
    LAO_110314_825_x.jpg
  • Dried fish in a village near Vang Vieng, Laos.
    LAO_110314_138_x.jpg
  • Orlando Ayme, 35, sells two of his sheep at this weekly market in the indigenous community of  Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. (He is not visible in this photo of the crowd.) (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7335_xf1brw.jpg
  • Orlando Ayme, 35, sells two of his sheep at this weekly market in the indigenous community of  Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. (He is not visible in this photo of the crowd.) (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7334_xf1brw.jpg
  • Orlando Ayme shows off one of his sheep which has 4 horns, which he thinks is hilarious. Orlando and his sons and a neighbor are returning from cultivating their potato field. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE)
    ECU_5460_xf1brw.jpg
  • David Griffin shops at the outdoor market at Otavalo, Ecuador.
    ECU_050722_313_rwx.jpg
  • Meat Market, Valencia, Spain.
    SPA_202_xs.jpg
  • Thursday Market in the Plaza Del Raso, Calahorra. Calahorra is the major town in the Baja region of La Rioja. The Romans had a great presence here in ancient times and this is the birthplace of both the great Roman scholar Quintilian (A.D 35-100) and the poet Prudentius. .La Rioja, Calahorra, Spain.
    SPA_201_xs.jpg
  • Phnom Penn, Cambodia. An intersection in the Middle market.
    CAM_17_xs.jpg
  • A proud Cairo fruit stand owner shows off his produce. Cairo, Egypt.
    EGY_030525_002_x.jpg
  • Tables of beef viscera for sale in a market in N'Djamena, the capital of Chad. Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate)come from small-scale producers and are sold by butchers.
    CHA04_0014_xxf1rww.jpg
  • Prossy Kasule in stall no. 68 of the Nakasero Market offer roasted and salted grasshoppers for sale, Kampala, Uganda. (Man Eating Bugs page 148 Bottom)
    UGA_meb_6_cxxs.jpg
  • In the Abastos market, piles of chapulines, or grasshoppers, for sale among the other fresh produce of the market. Oaxaca, Mexico. (Man Eating Bugs page 112 Bottom)
    MEX_meb_257_cxxs.jpg
  • The Ubud market in which can be found lotus pods, rambutan fruits, lychee nuts, edible cactus pears, and the expensive and sought after bee larvae, Ubud, Bali, Indonesia. (page 62, 63)
    IDO_meb_101_xxs.jpg
  • Tables of beef viscera for sale in N'Djamena, Chad. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164).
    CHA04_0014_xxf1rw.jpg
  • A free Mexican wine tasting event at Copia: The American Center for Wine, Food and the Arts in Napa, California. Napa Valley. Copia brought the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region to Napa for a festive celebration of cuisine and culture. (Sixty-five miles south of San Diego lies a region some believe to be the ?next Napa Valley.? Wineries in the Guadalupe, Santo Tomas and San Vicente valleys produce 95% of the wine made in Mexico, and their sophisticated, distinctive wines are winning awards, boosting tourism and drawing wine lovers from all over the world.)..COPIA is proud to bring the vintners, restaurateurs and artists of this vibrant, up-and-coming wine region for a festive celebration of cuisine and culture. Enjoy dozens of wines from 19 wineries paired with zesty nibbles created by local chefs, as you meet the winemakers and chefs.
    USA_060128_10_rwx.jpg
  • Alvarito Ayme, 4, casts a beseeching look at his mother, Ermalinda, who is buying grain and flour from the local indigenous coop in Simiatug, Ecuador in the hope that she will buy him a sweet from the display counter. His father, Orlando, sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. Supporting Image from the book Hungry Planet: What the World Eats.
    ECU_7427_xf1brw.jpg
  • David Griffin shops at the outdoor market at Otavalo, Ecuador.
    ECU_050722_309_rwx.jpg
  • Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.
    SPA_041_xs.jpg
  • Mopane worm merchants in the central market of Thohoyandou serve as the intermediaries between the worm wholesalers and individual customers. "Mopane" refers to the mopane tree, which the caterpillar eats. Dried mopane worms have three times the protein content of beef and can be stored for many months. Eaten dry the worms are hard, crispy, and woody tasting. Thohoyandou, South Africa. (Page 132,133)
    SAF_meb_3_xxs.jpg
  • A bird's-eye view of Phnom Penh's Wholesale Market showing how busy traffic moving through the streets can scarcely be differentiated from the buyers and sellers. Vats of deep-frying crickets as well as small frogs and whole small birds are found in this early morning market, Phnom Penh, Cambodia. (Man Eating Bugs page s 44,45)
    CAM_meb_6_cxxs.jpg
  • (MODEL RELEASED IMAGE). By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. Hungry Planet: What the World Eats (p. 179).
    ITA03_0005_xxf1.jpg
  • Typical street in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0027_xf1b.jpg
  • Seller Prossy Kasule in stall no. 68 of the Nakasero Market offers roasted and salted grasshoppers for sale, Kampala, Uganda. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Uga_meb_700_xs.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0113_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0089_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • A market vendor in Ujjain offers a taste of his produce in hopes that the taster will buy an entire watermelon. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    IND04_9137_xf1b.jpg
  • Vendors selling a variety of vegetables at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    PHI04_0068_xf1b.jpg
  • A baker in Ujjain, India, drips milky sweet topping onto sweet fried dough to sell to passersby. He and other vendors reaps the benefits of the arrival of millions of pilgrims for the once-every-12-year occurrence of Kumbh Mela festival in Ujjain for observant Hindus.(Supporting image from the project Hungry Planet: What the World Eats)
    IND04_8700_xf1b.jpg
  • Vendors sell fish at market in Tho Quang village, outside Hanoi, Vietnam.
    VIE_081220_196_xw.jpg
  • Vendors prepare food for sale at the LongShan night market in Teipei, Taiwan.
    TAI_081228_284_xw.jpg
  • Vendors prepare to sell breakfast at a street corner in Shanghai, China.
    CHI_060611_687_xw.jpg
  • Vendors push trolleys at a market Narok, Kenya, after an afternoon rainstorm.
    KEN_090224_033_xw.jpg
  • Vendors make brisk business at their market stalls as shoppers pick supplies for the next day at a souk in Sanaa, the capital of Yemen.
    YEM_080404_612_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Vendors prepare food for sale at the LongShan night market in Teipei, Taiwan.
    TAI_081228_286_xw.jpg
  • Cotton candy vendors walk around looking for buyers in Taxco, Mexico during the Jumil Festival (Flying Bedbug Festival) (Supporting image from the project Hungry Planet: What the World Eats and Man Eating Bugs: The Art and Science of Eating Insects.))
    MEX91_0021_xf1bs.jpg
  • Vendors sell sweets and pastries on the narrow streets of the old souk in Sanaa, the capital of Yemen.
    YEM_080330_466_xxw.jpg
  • Vendors sell vegetables and fruit outside a marketplace pub in Narok, Kenya.
    KEN_090225_743_xw.jpg
  • Turkish vendors move about Istanbul from one area of the city to another to sell their wares at the street markets that are held on different days. Some wares are more popular than others, as evidenced by this seller of cheap kitchen gadgets. (Supporting image from the project Hungry Planet: What the World Eats).
    TUR01_0030_xf1bs.jpg
  • Spice seller at the Ujjain municipal market. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    IND04_9538_xf1b.jpg
  • Vendors display bushels of beans for sale at a market in Sanaa, Yemen as a merchant walks by with a glass of tea.
    YEM_080330_253_xxw.jpg
  • Vendors sell vegetables and fruit outside a marketplace pub in Narok, Kenya.
    KEN_090224_047_xw.jpg
  • Vegetable vendors wait for customers at the sprawling Sonargaon market, outside Dhaka, Bangladesh.
    BAN_081214_542_xw.jpg
  • Okra, tomatoes, spinach and eggplant for sale at the Ujjain municipal market. (Supporting image from the project Hungry Planet: What the World Eats.)   Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    IND04_9498_xf1b.jpg
  • Grapes for sale at the Ujjain municipal market. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
    IND04_9470_xf1b.jpg
  • Like most food markets in India, Ujjain's central market is a maelstrom of shoppers elbowing their way around hundreds of vendors sitting on tarpaulins with piles of produce. Cows, revered by Hindus, wander with them, though salespeople and shoppers alike push them out of the way if they get too inquisitive. The Patkar family of Ujjain, India, habituated to the tumult, move with the crowd, calmly picking out what they need. Hungry Planet: What the World Eats (p. 171). The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    IND04_0005_xxf1.jpg
  • A street vendor sells cigarettes at the Sadarghat dock on the Buriganga River in Dhaka, Bangladesh.
    BAN_081210_048_xw.jpg
  • A vendor prepares a dish at an open air food stall in Taipei, Taiwan.
    TAI_081228_368_xw.jpg
  • A vendor prepares a meal for a customer at an open air food stall in Taipei, Taiwan.
    TAI_081228_265_xw.jpg
  • A woman speaks to a vendor selling vegetables on the street in Old City, Jerusalem, Israel.
    ISR_081024_143_xw.jpg
  • A vendor sells vegetables and other farm produce at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_246_xw.jpg
  • Vendor selling onions at Mercado Quinta Crespo, Caracas, Venezuela.
    VEN_071027_057_xw.jpg
  • A vendor at his vegetable and fruit market stall at Al-Hawta souk, Hadhramawt, Yemen.
    YEM_080403_043_xw.jpg
  • A policeman examines a bag of at qat before buying from a vendor at the qat market in souk of BinAifan, Wadi Do'an, Hadhramawt, Yemen.
    YEM_080401_198_xw.jpg
  • A street vendor sells corn near the Brigade Road shopping and commercial area in Bangalore, India
    IND_081206_022_xw.jpg
  • A vendor sells duck meat at a market stall in Sichuan Province, China.
    CHI_060614_188_xw.jpg
  • A vendor displays pumpkins and squash at his market stall at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_297_xw.jpg
  • A street vendor carries her merchandise at Cho Chau Long Market in Hanoi, Vietnam.
    VIE_081221_289_xw.jpg
  • A betel nut vendor takes a drink of water between customers in Varanasi, India. Betel nut is a mildly narcotic seed eaten with lime paste and a green leaf. Over time it decays the teeth and dyes the mouth of the user red. Although its not considered a food, it is a plant item chewed by many all over Asia, and kept in the mouth like chewing tobacco. (From a photographic gallery of street images, in Hungry Planet: What the World Eats, p. 131).
    IND04_0008_xxf1.jpg
  • At a weekly outdoor market near Texcoco, Mexico, a woman vendor mixes a popular drink known as tejate that is made out of corn paste, water, cacao, peanuts, and ice water. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX02_0022_xf1bs.jpg
  • Lodz, Poland cemetery on All Saints Day. Flower/wreath vendor.
    POL_031031_017_x.jpg
  • A fish vendor with his fish in the municipal market, Campeche, Mexico.
    MEX_076_xs.jpg
  • Shoppers buy eggs from a street vendor in winter in Prague, Czech Republic.
    CZE_22_xs.jpg
  • A weapons and ammunition vendor at the Bekara market, the main public outdoor market in the South sector of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_09_xs.jpg
  • A vendor arranges vegetables on her stall at the Central Market in Riga, the capital of Latvia. Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_097_xw.jpg
  • Lin Hui-wen, a street food vendor, with her typical day's worth of food at night market in Taipei, Taiwan. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TAI_081226_172_xxw.jpg
  • A vendor naps in his stall at the old Qing Ping Market in Guangzhou, China. He sells dried snakes, scorpions, beetles, centipedes, shark fins, and caterpillar fungus..Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_212_xs.jpg
  • A vendor makes change on market day in Antigua. Guatemala. (Environs image from the project Hungry Planet: What the World Eats.)
    GUA02_0023_xf1bs.jpg
  • Sausages being cooked by a vendor during the annual Fete de la Musique. Paris, France. (Supporting image from the project Hungry Planet: What the World Eats)
    FRA04_1823_xf1b.jpg
  • Street vendor sells hard seeded biscuits from a wheeled cart on the street in Istanbul, Turkey. (Supporting image from the project Hungry Planet: What the World Eats)
    TUR01_0029_xf1bs.jpg
  • A market vendor selling wedges of pumpkin squash on the streets of Istanbul haggles good naturedly with customers. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    TUR01_0020_xf1bs.jpg
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