Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 15 images found }

Loading ()...

  • Palmaz winery cave. Napa Valley, California.
    USA_070903_52_rwx_x.jpg
  • Palmaz winery cave. Napa Valley, California.
    USA_070903_74_rwx_x.jpg
  • Palmaz winery cave. Napa Valley, California.
    USA_070903_65_rwx_x.jpg
  • Buffalo Bill's Brewery, founded by photographer Bill Owens in 1983. In Hayward, California. Bill Owens shovels grain into a fermentation tank. MODEL RELEASED.
    USA_BEER_02_xs.jpg
  • A bird's-eye view of Phnom Penh's Wholesale Market showing how busy traffic moving through the streets can scarcely be differentiated from the buyers and sellers. Vats of deep-frying crickets as well as small frogs and whole small birds are found in this early morning market, Phnom Penh, Cambodia. (Man Eating Bugs page s 44,45)
    CAM_meb_6_cxxs.jpg
  • Vats of gumballs at US Chewing Gum factory in Oakland, California. USA.
    USA_OAK_08_xs.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Vats of swirling boiling oil in Phnom Penh's Wholesale Market are full of crickets (left), and whole small birds (right), Phnom Penh, Cambodia. (Man Eating Bugs page 46)
    CAM_meb_120_cxxs.jpg
  • Cryonics: Art Quaif (seated at computer) and a colleague at Trans Time Inc., a cryonics company in Oakland, California. In the stainless steel vats full of liquid nitrogen are dead human bodies. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. MODEL RELEASED 1987..
    USA_SCI_CRY_05_xs.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • Joachim Rösch, a brewmaster at the Ganter Brewery in Freiburg im Breisgau, Germany conducts a routine check of the factory.  (Joachim Rösch is featured in the book What I Eat: Around the World in 80  Diets.)   The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. The brewery's main hall showcases old polished copper vats, but Ganter now also uses stainless steel tanks with computerized controls in a blend of traditional and modern beer making. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080312_246_xw.jpg
  • Night market with the Vat Mai Buddhist Temple in the background in Luang Prabang, Laos.
    LAO_110322_747_x.jpg
  • Night market with the Vat Mai Buddhist Temple in the background in Luang Prabang, Laos.
    LAO_110322_736_x.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries