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  • Chocolate shop Santa Clara in the Gothic Quarter, Barcelona, Spain.
    SPA_191_xs.jpg
  • Gelatin sweets for sale at the municipal market in Taxco, a colonial silver mining town in Mexico.
    MEX_086_xs.jpg
  • A young girl in traditional costume studies ice cream choices outside a small grocery during the yearly wine festival ceremony in Logroño, La Rioja Region, Spain.
    SPA_038_xs.jpg
  • Lugano, Switzerland on Lake Lugano."Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121013_018_x.jpg
  • A 50 year old Somalian woman being examined in Hargeisa, Somaliland, by Dr. Chris Giannou of the International Committee of the Red Cross, after losing her leg to a landmine while herding her cattle. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_38_xs.jpg
  • Chinese cities are among the world capitals of street food, with stands selling an extraordinary variety of treats. In central Beijing, the Enrong Roasted Meat Store offers "Brazilian roasted meat" (left foreground, the vertical, rotating stack of meat), "fresh-boiled" and "honey-roasted" corn on the cob, "Mongolian grasslands roasted meat," dry, tire-black "stinky tofu," and a rack of skewered scorpions (under salesman's outstretched arm). Hungry Planet: What the World Eats (p. 77). This image is featured alongside the Dong family images in Hungry Planet: What the World Eats.
    CHI03_0002_xxf1.jpg
  • After hunting dragonflies in a rice field with a homemade bamboo whip tipped with sticky jack fruit sap, an Indonesian boy treats himself to a short swim under a waterfall, Batuan, Bali, Indonesia.(Man Eating Bugs page 61) 
    IDO_meb_9B_cxxs.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi Village, Okinawa, are silver sprat fish, chopped vegetables and crispy rice flour, and purple Okinawan potatoes. (Supporting image from the project Hungry Planet: What the World Eats.) Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more.
    JOK03_4817_xf1b.jpg
  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • Astronauts get together for a potluck dinner in the galley of the Unity Node of the International Space Station.  (From the book What I Eat: Around the World in 80 Diets.) The crews share a meal of mostly canned treats saved for the occasion: crab, oysters, clams, tuna, mushrooms, and calf cheeks in plum sauce. MODEL RELEASED.
    s129e007954_xxw.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0006_xxf1.jpg
  • After hunting dragonflies in a rice field with a homemade whip tipped with sticky jackfruit sap, an Indonesian boy treats himself to a short swim under a waterfall in Batuan, Bali, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_9_xs.jpg
  • Chicken and ducks for sale in Chinese open markets are shown live then either killed immediately or brought home live. The Chinese insistence on fresh food treats with suspicion anything that is already dead. This is changing somewhat in urban centers as Western style supermarkets become more ubiquitous in the country. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0020_xf1bs.jpg
  • For treats, the Patkar family frequents a downtown shop that makes khova (partially caramelized condensed milk), a key ingredient in Indian sweets. Hungry Planet: What the World Eats (p. 170).
    IND04_0004_xxf1.jpg
  • RADON CURE: Defunct gold and uranium mines south of Helena, Montana, attract ailing tourists, who bask in radioactive radon gas and drink radioactive water to improve their health. Each summer, hundreds of people, come to the radon health mines to relax and treat arthritis, lupus, asthma and other chronic cripplers.   (1991)
    USA_SCI_MED_20_xs.jpg
  • RADON CURE: Defunct gold and uranium mines south of Helena, Montana, attract ailing tourists, who bask in radioactive radon gas and drink radioactive water to improve their health. Each summer, hundreds of people, come to the radon health mines to relax and treat arthritis, lupus, asthma and other chronic cripplers. Visitor Ralph Clark at the Merry Widow Mine, which is a tunnel into the mountain, with a temperature that remains around 60 degrees in both winter and summer. The typical vacation at the Merry Widow Health Mine lasts anywhere from a week to two weeks and visitors are recommended to sit in the mine two or three times a day. Visitors also soak their feet in the freezing cold mineral waters or drink the mine water, which they claim is very productive to good health. The water at the Merry Widow Mine has been tested by the State Health Department and found to be pure for drinking purposes. The mineshaft touts radon levels as much as 175 times the federal safety standard for houses. The permitted total visit is determined by the radiation level of the particular mine. The average visitor is 72 years old. The mines appeal to "plain people," such as the Amish or the Mennonites, because of the "natural" healing aspects, the lack of commercialization, and the relatively low cost-per-hour for treatment sessions. MODEL RELEASED (1991)
    USA_SCI_MED_19_xs.jpg
  • RADON CURE: Defunct gold and uranium mines south of Helena, Montana, attract ailing tourists, who bask in radioactive radon gas and drink radioactive water to improve their health. Each summer, hundreds of people, come to the radon health mines to relax and treat arthritis, lupus, asthma and other chronic cripplers. The mineshaft touts radon levels as much as 175 times the federal safety standard for houses. The typical vacation lasts any where from a week to two weeks and visitors are recommended to sit in the mine two or three times a day. The permitted total visit is determined by the radiation level of the particular mine. The average visitor is 72 years old. The mines appeal to "plain people," such as the Amish or the Mennonites, because of the "natural" healing aspects, the lack of commercialization, and the relatively low cost-per-hour for treatment sessions. (1991)
    USA_SCI_MED_18_xs.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, fixes one of her daughters' hair outside her adobe house in Tingo village, central Andes, Ecuador. (Maria Ermelinda Ayme Sichigalo is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs or stove, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_crw_5659_822_x.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight prepares dinner for her family in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_7738_xf1brw.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight with her typical day's worth of food in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall; and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_beav7825_810_xx.jpg
  • Rodney Brooks of MIT (with the latest incarnation of Cog, his humanoid robot) believes it likely that robots can achieve humanlike intelligence and consciousness. But when that happens, he says, it will be unethical to have them work for us; we shouldn't treat our creations as our slaves. I think we're a long way from having to face it, but the landscape is going to be so unimaginable that it's hard to say sensible things." MIT, Cambridge, MA. From the book Robo sapiens: Evolution of a New Species, page 25.
    USA_rs_457_qxxs.jpg
  • Seven-year-old Masahiko Nozue gets down on the floor and romps with AIBO, Sony's robotic pet dog. The Nozues had wanted a real dog, but pets are not allowed in their apartment. AIBO never needs to be fed, bathed, or walked, although it can simulate urination; it doesn't shed hair, bark at the neighbors, or need to be kept in a kennel when its owners go on vacation. Still, its behavior is so lifelike that the Nozues find it hard to treat it like a machine. One charge on its rechargeable battery lasts about two hours, and during that time AIBO is for all intents and purposes one of the family. Yokohama, Japan. From the book Robo sapiens: Evolution of a New Species, page 224-225.
    Japan_JAP_rs_247_qxxs.jpg
  • Children of the Ochoas family waiting while their mother, Bernadina, prepares a breakfast treat of roasted waykjuiro worms, Chinchapujio, Peru. (Man Eating Bugs page 154 Top)
    PER_meb_24_cxxs.jpg
  • Caterpillar fungus, sold in markets and traditional medicine dispensaries throughout China was available here in the Qing Ping Market in Guangzhou until the market was closed in the early 2000's. The parasitic fungus Cordyceps sinensis attacks the larvae of the ghost moth Hepialus armoricanus, and grows into the body of the caterpillar. The fungus literally takes over the caterpillar, forming a hard, brown, mummy-like fungus sculpture of the caterpillar. The fungus is used to treat asthma, colds, jaundice, and tuberculosis and is very expensive: It sells for 4,000 yuan ($500 U.S.) per pound. (See "Fungus in your tea" on page 89 of Man Eating Bugs)
    Chi_meb_26_xxs.jpg
  • The owner and chef of a restaurant in Kunming, China prepare live scorpions as a special treat for the visiting photographer from the USA. The live scorpions are put into rice wine for 30 seconds to anesthetize them. Their stingers are then clipped off and the scorpions are eaten whole. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_126_xs.jpg
  • Spit-roasted cuy (guinea pig) is a popular food all over Ecuador, but are an especial treat in Ambato, Ecuador, where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5271_xf1brw.jpg
  • Spit-roasted cuy (guinea pig) are a popular food all around Ecuador, but are an especial treat in Ambato, Ecuador where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    ECU04_0012_xxf1rw.jpg
  • RADON CURE: Defunct gold and uranium mines south of Helena, Montana, attract ailing tourists, who bask in radioactive radon gas and drink radioactive water to improve their health. Each summer, hundreds of people, come to the radon health mines to relax and treat arthritis, lupus, asthma and other chronic cripplers. Seen here with her dog, Kashi, is the owner of the Merry Widow Mine, Helen O'Neill. The Merry Widow Mine is a tunnel into the mountain, with a temperature that remains around 60 degrees in both winter and summer. MODEL RELEASED (1991)
    USA_SCI_MED_17_xs.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • Caterpillar fungus gift boxes for sale in a traditional medical pharmacy, Kunming, China. The parasitic fungus Cordyceps sinensis attacks the larvae of the ghost moth Hepialus armoricanus, and grows into the body of the caterpillar. The fungus literally takes over the caterpillar, forming a hard, brown, mummy-like fungus sculpture of the caterpillar. The fungus is used to treat asthma, colds, jaundice, and tuberculosis and is very expensive: It sells for 4,000 yuan ($500 U.S.) per pound. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Chi_meb_25_xs.jpg
  • Spit-roasted cuy (guinea pig) is a popular food all over Ecuador, but are an especial treat in Ambato, Ecuador, where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_7003_xf1brw.jpg
  • Spit-roasted cuy (guinea pig) is a popular food all over Ecuador, but are an especial treat in Ambato, Ecuador, where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5260_xf1brw.jpg
  • New Age meditation technology. The client sits inside the geodesic dome, (Brain/Mind Intensive Dome) and is slowly rotated. A 'self- improvement' tape is played through the speakers in the dome, along with other sounds that are said to 'tune-up' the brain. Claimed benefits of long-term use of the equipment include improvements to memory and decision-making abilities and an increase in creativity. The equipment is also claimed to be effective in treating alcohol or drug dependency. The John- David Learning Center is in Carlsbad, California. MODEL RELEASED [1988].
    USA_SCI_NEWAGE_08_xs.jpg
  • Students seen inside the Napa Computer Bus. In 1983 more than 3,000 school children throughout California's Napa Valley were treated to hands-on experience with ATARI computers. A refurbished school bus with 17 ATARIs on board circulated among the 21 public schools in the district, giving each fourth-, fifth- and sixth-grader several opportunities to work with Atari's PILOT language. An old school bus (circa 1953), provided by the district, was painted red, white and blue and named the Napa Valley Unified School District Computer Lab. The lab accommodated 32 students at a time with each child sharing a 400. Each learning station also included an 11-inch Quasar television for video display and a cassette recorder for storage. The instructor's station was equipped with a disk drive and dot matrix printer as well as a TV and tape recorder. The lab sessions were 45-minutes each and occurred three times within two weeks. (1984)
    USA_SCI_COMP_15_xs.jpg
  • New Age meditation technology. John-David, founder of the John-David Learning Center, inside his Brain/Mind Intensive Dome. The client sits inside the geodesic dome, and is slowly rotated. A 'self- improvement' tape is played through the speakers in the dome, along with other sounds that are said to 'tune-up' the brain. Claimed benefits of long-term use of the equipment include improvements to memory and decision-making abilities and an increase in creativity. The equipment is also claimed to be effective in treating alcohol or drug dependency. The John- David Learning Center is in Carlsbad, California. MODEL RELEASED [1988] Triple exposure.
    USA_SCI_NEWAGE_07_xs.jpg
  • New Age meditation technology. At the John-David Learning Center, inside the Brain/Mind Intensive Dome. The client sits inside the geodesic dome, and is slowly rotated. A 'self- improvement' tape is played through the speakers in the dome, along with other sounds that are said to 'tune-up' the brain. Claimed benefits of long-term use of the equipment include improvements to memory and decision-making abilities and an increase in creativity. The equipment is also claimed to be effective in treating alcohol or drug dependency. The John- David Learning Center is in Carlsbad, California. MODEL RELEASED [1988] Triple exposure.
    USA_SCI_NEWAGE_06_xs.jpg
  • Art restorer  Vyacheslav ?Slava? Grankovskiy (center)  enjoys supper with his family in their house, near on Lake Ladoga, in Shlisselburg, near St. Petersburg, Russia. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53; 6a feet two inches and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says.
    RUS_081016_172_xxw.jpg
  • Art restorer Vyacheslav ?Slava? Grankovskiy in his studio workshop behind his home in Shlisselburg, near St. Petersburg, Russia, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53 years of age; 6 feet, 2 inches tall; and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says. MODEL RELEASED.
    RUS_081016_753_xxw.jpg
  • Napa Computer Bus: In 1983 more than 3,000 school children throughout California's Napa Valley were treated to hands-on experience with ATARI computers. A refurbished school bus with 17 ATARIs on board circulated among the 21 public schools in the district, giving each fourth-, fifth- and sixth-grader several opportunities to work with Atari's PILOT language. An old school bus (circa 1953), provided by the district, was painted red, white and blue and named the Napa Valley Unified School District Computer Lab. The lab accommodated 32 students at a time with each child sharing a 400. Each learning station also included an 11-inch Quasar television for video display and a cassette recorder for storage. The instructor's station was equipped with a disk drive and dot matrix printer as well as a TV and tape recorder. Seen here near an elementary school; traffic patrol guards return to campus from their traffic duty. (1984)
    USA_SCI_COMP_14_xs.jpg
  • Napa Computer Bus: In 1983 more than 3,000 school children throughout California's Napa Valley were treated to hands-on experience with ATARI computers. A refurbished school bus with 17 ATARIs on board circulated among the 21 public schools in the district, giving each fourth-, fifth- and sixth-grader several opportunities to work with Atari's PILOT language. An old school bus (circa 1953), provided by the district, was painted red, white and blue and named the Napa Valley Unified School District Computer Lab. The lab accommodated 32 students at a time with each child sharing a 400. Each learning station also included an 11-inch Quasar television for video display and a cassette recorder for storage. The instructor's station was equipped with a disk drive and dot matrix printer as well as a TV and tape recorder. Seen here in rural Napa County.
    USA_SCI_COMP_13_xs.jpg
  • New house blessing in the village of Shingkhey, Bhutan. Monks perform a ceremony that includes music and chanting. The whole village is treated to a special meal inside afterward. From Peter Menzel's Material World Project.
    Bhu_mw_708_xs.jpg

Peter Menzel Photography

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