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  • USA_SCI_BIOSPH_63_xs <br />
Biosphere 2 Project undertaken by Space Biosphere Ventures, a private ecological research firm funded by Edward P. Bass of Texas.  Biosphere candidate Bernd Zabel and fish culture inside Biosphere 2 test module before the construction of the main Biosphere buidings.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1986
    USA_SCI_BIOSPH_63_xs.jpg
  • Roseline Amondi (left), a microloan recipient and mother of four, sells fried tilapia and talks to her daughter (in brown shirt) at her market stall in the Kibera slum in Nairobi, Kenya.  (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090302_352_xw.jpg
  • Roseline Amondi (right), a microloan recipient and mother of four, fries tilapia for sale in the Kibera slum in Nairobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)
    KEN_090302_311_xw.jpg
  • USA_SCI_BIOSPH_71_xs <br />
Biosphere 2 Project environmental research lab. Eating lunch of tilapia fish harvested from the Bioshphere 2 rice fields during a test phase prior to the sealing of the Biosphere.  Biosphere 2 was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self- contained. The eight ‘Biospherian’s’ shared their air- and water-tight world with 3,800 species of plant and animal life. The project had problems with oxygen levels and food supply, and has been criticized over its scientific validity. 1987
    USA_SCI_BIOSPH_71_xs.jpg
  • Fried tilapia from Lake Victoria is ready for customers at Roseline Amondi's market stall in the Kibera Slum, Nairobi Kenya. Kibera is Africa's biggest slum with nearly one million inhabitants.  (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)
    KEN_090302_374_xxw.jpg
  • Fried tilapia from Lake Victoria is ready for customers at Roseline Amondi's market stall in the Kibera Slum, Nairobi Kenya. Kibera is Africa's biggest slum with nearly one million inhabitants.  (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)
    KEN_090302_381_xw.jpg
  • A customer orders tilapia from Roseline Amondi's market stall in the Kibera slum in Nairobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)  Roseline buys fish wholesale then fries them up on the street in front of her makeshift home and sells the lot of them before nightfall. She is the recipient of a small micro-loan which has given her the ability to open a small cafe, but the biggest boost to her life has been the women who have become her loan partners. The micro-lending operates as a club. If one person defaults, then everyone is responsible. The group is tight-knit, and gets together to talk about work, but also to play sports and support each other emotionally.  MODEL RELEASED.
    KEN_090302_367_xw.jpg
  • Roseline Amondi, a microloan recipient and mother of four, fries tilapia for sale at her market stall in the Kibera slum in Nairobi, Kenya.  (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090302_360_xw.jpg
  • Fishmongers sort tilapia on a market stall before  frying it and selling it to passing customers in the Kibera slum in Nairobi, Kenya.  Kibera is Africa's biggest slum with nearly one million inhabitants.
    KEN_090302_274_xw.jpg
  • Tilapia from the Niger River being cooked over a wood fire in Kouakourou, Mali. (From a photographic gallery of fish images, in Hungry Planet: What the World Eats, p. 205).
    MAL01_0015_xxf1s.jpg
  • Roseline Amondi, a microloan recipient and mother of four, prepares tilapia for sale in the Kibera slum in Nairobi, Kenya.   (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090302_296_xw.jpg
  • Roseline Amondi (right), a microloan recipient and mother of four, fries tilapia for sale in the Kibera slum in Nairobi, Kenya as her daughter looks on. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090302_302_xw.jpg
  • Roseline Amondi, a microloan recipient and mother of four, fries tilapia for sale at her market stall in the Kibera slum in Nairobi, Kenya.  (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    KEN_090302_356_xw.jpg
  • Tilapia ready for sale on a market stall in the Kibera slum in Nairobi, Kenya.  Kibera is Africa's biggest slum with nearly one million inhabitants.
    KEN_090302_339_xw.jpg

Peter Menzel Photography

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