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  • Woodstock Rock Festival fans waiting in the rain for the next act to play at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_06_nxs.jpg
  • Rock Festival fans in the area near some concession stands at the rear of the field facing the stage after the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_19_nxs.jpg
  • Rock Festival fans leaving the area on the side of the stage after the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_17_nxs.jpg
  • Rock Festival fans in the rain at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_18_nxs.jpg
  • Rock Festival fans leaving the area in front of the stage after the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_16_nxs.jpg
  • Woodstock Rock Festival fans on a muddy hill at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_11_nxs.jpg
  • Woodstock Rock Festival fans sliding down a muddy hill at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_04_nxs.jpg
  • Jimi Hendrix playing part of the Star Spangled Banner on his electric guitar with his tongue after dawn at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on August 18, 1969.
    USA_WDSTK_02_xs.jpg
  • Rock Festival fans at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_15_nxs.jpg
  • Sha-Na-Na playing at dawn at the at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on August 18, 1969.
    USA_WDSTK_10_nxs.jpg
  • Jimi Hendrix playing the Star Spangled Banner on his electric guitar after dawn at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on August 18, 1969..
    USA_WDSTK_08_nxs.jpg
  • Woodstock Rock Festival fans sliding down a muddy hill at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_05_nxs.jpg
  • Woodstock Rock Festival fans sliding down a muddy hill at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969..
    USA_WDSTK_03_xs.jpg
  • Rock Festival fans facing the stage listening to Jimi Hendrix play at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on the weekend of August 16-18, 1969.
    USA_WDSTK_01_xs.jpg
  • Jimi Hendrix playing his electric guitar and singing right after dawn at the Woodstock rock festival at Max Yasgur's 600 acre farm, in the rural town of Bethel, NY, on August 18, 1969.
    USA_WDSTK_09_nxs.jpg
  • Riccardo Casagrande, a monk brother priest, inspects the church's wine cellars at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps. (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.)  Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_075_xxw.jpg
  • Nguyên Van Thuan, a war veteran, with his wife in their studio apartment with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_312_crop_xxw.jpg
  • Masako Mizuhashi, a plastic food artist, eats at home during a lunch break in suburban Tokyo, Japan, with her typical day's worth of food (made of plastic) on the table. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    Japan_JAP_060703_093_2_xxw.jpg
  • Riccardo Casagrande, a Roman Catholic friar and gastronome, in the San Marcello al Corso church dining hall in Rome, Italy, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in July was 4000 kcals. He is 63 years of age; 5 feet, 8.5 inches tall; and 140 pounds. For over 20 years he has overseen the kitchen, the rooftop garden, and the basement wine cellar for the friars and priests living in the church complex near Rome's Spanish Steps.   Between stints saying mass in the beautiful San Marcello al Corso in Rome, he is in charge of his fellow brothers' wine cellar, and oversees the cooks. Traditional Italian food is served family style in the brothers' large dining room. MODEL RELEASED.
    ITA_040614_830_xxw.jpg
  • Din Memon, a Chicago taxi driver, with his typical day's worth of food arranged on the hood of his leased cab on Devon Avenue in Chicago, Illinois. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 2,000 kcals. He is 59 years of age; 5 feet, 7 inches tall; and 240 pounds. Din came to the United States as a young man in search of freedom and opportunity and remains pleased with what he found. He has lived in Chicago for 25 years and has been driving a cab for the past two decades, five to six days a week, 10 hours a day. He knows where all of the best Indian and Pakistani restaurants are throughout Chicago, but prefers his wife's home cooking above all. His favorites? ?Kebabs, chicken tika, or biryani?spicy food,? he says. Tika is dry-roasted marinated meat, and biryani is a rice dish with meat, fish, or vegetables that is highly seasoned with saffron or turmeric. MODEL RELEASED. .
    USA_080927_203_xxw.jpg
  • Karel Karelsson, a commercial cod fisherman, with his typical day's worth of food at his home port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    ICE_040524_908_xxw.jpg
  • A disabled Vietnamese War veteran friend of Thuan Nguyen Van at his son's house in  Hanoi, Vietnam. (Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_353_xw.jpg
  • Rainbow Falls at Devils' Postpile National Monument. Devil's Postpile National Monument was established in 1911 by presidential proclamation. It protects and preserves the Devils Postpile formation, the 101-foot high Rainbow Falls, and pristine mountain scenery..The Devils Postpile formation is a rare sight in the geologic world and ranks as one of the world's finest examples of columnar basalt. Its columns tower 60 feet high and display an unusual symmetry. Another wonder is in store just downstream from the Postpile at Rainbow Falls, once called "a gem unique and worthy of its name." When the sun is overhead, a bright rainbow highlights the spectacular falls. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_08_xs.jpg
  • Rainbow Falls at Devils' Postpile National Monument. Devil's Postpile National Monument was established in 1911 by presidential proclamation. It protects and preserves the Devils Postpile formation, the 101-foot high Rainbow Falls, and pristine mountain scenery. The Devils Postpile formation is a rare sight in the geologic world and ranks as one of the world's finest examples of columnar basalt. Its columns tower 60 feet high and display an unusual symmetry. Another wonder is in store just downstream from the Postpile at Rainbow Falls, once called ?a gem unique and worthy of its name.? When the sun is overhead, a bright rainbow highlights the spectacular falls. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_07_xs.jpg
  • Route 395: Eastern Sierra Nevada Mountains of California. Devil's Postpile National Monument was established in 1911 by presidential proclamation. It protects and preserves the Devils Postpile formation, the 101-foot high Rainbow Falls, and pristine mountain scenery. The Devils Postpile formation is a rare sight in the geologic world and ranks as one of the world's finest examples of columnar basalt. Its columns tower 60 feet high and display an unusual symmetry. MODEL RELEASED.
    USA_CA_ES_02_xs.jpg
  • Electricity comes to the Bhutanese village of Shingkhey in 2001. There is an electricity usage meter mounted on the earthen wall of Nalim and Namgay's house in the village.
    Bhu_mw2_60_xs.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver in his extended family's backyard olive orchard with his day's worth of food in the Palestinian village of Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food on a day in the month of October was 3000 kcals. He is 40 years of age; 5 feet, 6 inches tall; and 204 pounds. On the hilltop in the distance, Israel's 25-foot-high concrete security barrier cuts off this Abu Dis neighborhood from Jerusalem, turning a short trip into the city into an extremely long and circuitous journey requiring passage through an Israeli checkpoint on the highway. Constructed by the Israeli government to cut down on attacks and suicide bombings, the highly controversial 436-mile-long barrier was 60 percent complete at the time of this photo. For the majority of Palestinians, travel to and from East Jerusalem now requires special permits from the Israeli government?often difficult or impossible to obtain. MODEL RELEASED.
    PAL_081025_100_xxw.jpg
  • Abdel Karim Aboubakar, a Sudanese refugee, with his day's worth of food in the Breidjing Refugee Camp in eastern Chad near the Sudanese border. (From the book What I Eat; Around the World in 60 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. He escaped over the border from the volatile Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjawiid militia that were burning villages of ethnically black African Sudanese. Like thousands of other refugees, they were accepted into the camp program administrated by the Office of the United Nations High Commissioner for Refugees (UNHCR). Their meals are markedly similar to those they ate in their home country, there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED.
    CHA_041114_756_xxw.jpg
  • One of Rodney Brook's team's first subsumptive robots was the insectoid Attila (in photo from 1991), here being worked on by graduate student Cynthia Breazeal. The other pairs of hands belong to then-undergraduate student Mike Binnard, and former graduate student Colin Angle, who is now chief executive officer of the robotics firm iRobot. MIT Artificial Intelligence Lab, Cambridge, MA. From the book Robo sapiens: Evolution of a New Species, page 60.
    USA_rs_452_qxxs.jpg
  • The eldest son, Brajesh Kumar Singh, accompanies the body of his mother, Subhadra Singh, 60, to the center of the Ganges River for a water burial as her husband Gopal Jee Singh, 65, stands on the shore at Jalasi ghat and watches. The body is weighed down with a rock and will be released into the water, as was Subhadra's wish, rather than being cremated.
    IND_040412_708_x.jpg
  • Mohammed Riahi*, and his father and mother at breakfast on the floor of their spacious home in Yazd, Iran. Mohammed, 30, lives at home with his parents until he marries. Parents are Amin Riahi, 72, and Fakhri Ghanad, 60. *Mohammed is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061211_056_rwx.jpg
  • Munna Kailash a rickshaw driver ferries his wife, niece, and son on a shopping trip in  in Varanas, Utta Pradesh province, India,. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches; and 106 pounds. India has about 10 million cycle rickshaws, including passenger and cargo pedal carts. Although Munna owns his rickshaw, most rickshaw pullers rent from fleet owners for about $0.60 (USD) per day. A typical puller in a big city earns about $4 to $5 (USD) per day. Although slower than two-cycle smoke-spewing auto-rickshaws, bicycle rickshaws don't pollute the air, and the only heat they add to the atmosphere is from the bodies of their drivers.
    IND_040415_186_xxw.jpg
  • Munna Kailash a rickshaw driver in Varanas, India, ferries his wife, niece, and son on a shopping trip. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 2400 kcals. He is 45 years old; 5 feet, 6 inches tall; and 106 pounds. India has about 10 million cycle rickshaws, including passenger and cargo pedal carts. Although Munna owns his rickshaw, most rickshaw pullers rent from fleet owners for about $0.60 (USD) per day. A typical puller in a big city earns about $4 to $5 (USD) per day. Although slower than two-cycle smoke-spewing auto-rickshaws, bicycle rickshaws don't pollute the air, and the only heat they add to the atmosphere is from the bodies of their drivers..
    IND_040415_181_xxw.jpg

Peter Menzel Photography

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