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  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City. At night.  London, England.
    GBR_03_xs.jpg
  • Rowing in a scull on the Arno River under the Ponte Vecchio. Florence, Italy.
    ITA_21_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City.  At night. London, England.
    GBR_02_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City. At night.  London, England.
    GBR_03_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City.  At night. London, England.
    GBR_02_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from the top of the tunnel that goes through Yerba Buena. City lights of San Francisco seen on the right.
    USA_BDG_14_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. City lights of San Francisco seen in the background. Time exposure of car lights.
    USA_BDG_10_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. Early morning fog and commuter traffic with San Francisco seen in the background.
    USA_BDG_13_xs.jpg
  • Oakland-San Francisco Bay Bridge 50th Anniversary Celebration - photographed from Yerba Buena Island. City lights of San Francisco seen in the background.
    USA_BDG_12_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. City lights of San Francisco seen in the background. Time exposure of car lights.
    USA_BDG_09_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View south from the top of the north tower. Time exposure of early evening commuterr traffic crossing the deck of the bridge.
    USA_BDG_07_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View of Marin County from the north tower.
    USA_BDG_05_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View looking south from the top of the north tower.
    USA_BDG_03_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View looking south from the top of the north tower.  Time exposure of early evening commuter traffic crossing the deck of the bridge.
    USA_BDG_02_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View south from the top of the north tower. Time exposure of early evening commuterr traffic crossing the deck of the bridge.
    USA_BDG_08_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from the top of the tunnel that goes through Angel Island. Lights of commuter traffic seen on the top deck of the bridge.
    USA_BDG_11_xs.jpg
  • Mestilde Shigwedha, a diamond polisher, examines a gem as she prepares to polish it at NamCot Diamonds in Windhoek, Namibia. (Mestilde Shigwedha was featured in the book What I Eat: Around the World in 80 Diets.) Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many. "Mesti," as she is called, grew up in the north of Namibia near the Angola border in a mud and stick house that she helped cement with dung. She now rents a room in a house in Windhoek and supports family members and herself on her small income from Namcot.  MODEL RELEASED.
    NAM_090306_133_xw.jpg
  • President Hugo Chavez's supporters stage a pro-Chavez demonstration in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
    VEN_071104_021_xw.jpg
  • Rice farmer's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_206_xw.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0897_xf1brw.jpg
  • A supporter at a pro-Chavez demonstration in  in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
    VEN_071104_075_xw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats)
    GRE04_0901_xf1brw.jpg
  • USA_SCI_CRY_08_xs .Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves freezing whole human bodies, organs or pet cats & dogs, in liquid nitrogen (tank in background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham is reading ?the Prospect of Immortality? and is wearing a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987.
    USA_SCI_CRY_08_xs.jpg
  • Baboon blood research for cryonic purposes. Surgical staff checking a baboon in an ice bath during an artificial blood experiment. The baboon's blood has been replaced with an artificial substitute. Here, its body temperature is being cooled to below 10 degrees Celsius for three hours. Artificial blood can aid the preservation of organs and tissues before transplantation. It can also be used for emergency transfusions, as a replacement for blood lost in surgery and as an alternative to blood during low temperature surgery. Artificial blood also removes the risk of infection and does not trigger an immune response. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. BioTime, California, USA, in 1992.
    USA_SCI_CRY_04_xs.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • Cryonics experiment on a hamster conducted in a garage laboratory in Berkeley, California, by Paul Segall (left) and Sternberg. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. MODEL RELEASED 1988..
    USA_SCI_CRY_16_xs.jpg
  • Cryonics: Lawyer, F. Zinn and daughter in his home office. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. MODEL RELEASED 1987.
    USA_SCI_CRY_12_xs.jpg
  • Experimental cryonics: Paul Segall in his garage laboratory in Berkeley, California, with his family and Miles, a beagle. Segall replaced Miles' blood with a substitute before cooling him to 37.4 degrees & disconnecting a heart lung machine. After 15 minutes, during which Miles' pulse, breathing & circulation had ceased, the dog was warmed, its blood returned & Miles was restored to health.  Human cryonics clients are frozen & preserved in liquid nitrogen to await the advances in medical science that a future thaw might bring about. However, conventional cryobiology methods for freezing organs are plagued by problems of intracellular ice formation, which destroys cells. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. MODEL RELEASED 1987..
    USA_SCI_CRY_10_xs.jpg
  • Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen (background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham wears a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987..
    USA_SCI_CRY_07_xs.jpg
  • Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen (background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham wears a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987.
    USA_SCI_CRY_06_xs.jpg
  • Cryonics: Art Quaif (seated at computer) and a colleague at Trans Time Inc., a cryonics company in Oakland, California. In the stainless steel vats full of liquid nitrogen are dead human bodies. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. MODEL RELEASED 1987..
    USA_SCI_CRY_05_xs.jpg
  • The modest premises of Trans Time Inc., a cryonics company in Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, to await a future thaw & a potential second opportunity to live. A recently dead body would be frozen in stages, firstly down to -110 degrees Fahrenheit (using dry ice) and then down to -320 F (in liquid nitrogen). During this process, blood is replaced with a substitute mixed with glycerol, to prevent formation of ice crystals. Intracellular ice formation causes severe damage to organs & tissues, and is a major obstacle in the mainstream development of cryobiology science. MODEL RELEASED 1988.
    USA_SCI_CRY_02_xs.jpg
  • Alcor Life Extension (Cryonic) Company, Scottsdale, AZ. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Jerry B. Lemler, MD, president and CEO of Alcor, in the cryonic storage tank room. The tanks contain frozen bodies and heads. Ted William's dismembered frozen head is one of these tanks. Lemler resigned in 2003 after he was diagnosed with cancer..
    USA_021227_07_x.jpg
  • Alcor Life Extension (Cryonic) Company Conference held in California.  Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine.
    USA_021116_01_x.jpg
  • Villagers fetch water from a village-dug waterhole in a Maasai compound, Near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_257_xxw.jpg
  • A customer orders tilapia from Roseline Amondi's market stall in the Kibera slum in Nairobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)  Roseline buys fish wholesale then fries them up on the street in front of her makeshift home and sells the lot of them before nightfall. She is the recipient of a small micro-loan which has given her the ability to open a small cafe, but the biggest boost to her life has been the women who have become her loan partners. The micro-lending operates as a club. If one person defaults, then everyone is responsible. The group is tight-knit, and gets together to talk about work, but also to play sports and support each other emotionally.  MODEL RELEASED.
    KEN_090302_367_xw.jpg
  • Villagers fetch water from a village-dug waterhole in a Maasai compound, Near Narok, Kenya. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_709_xw.jpg
  • Villagers inspect the carcass of a cow they slaughtered after it swallowed more than 10 kilograms of plastic bags and became critically bloated in a village near Narouk, Kenya.  This discovery came at the cost of two cattle in a culture that values livestock highly. In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Here the dead calf is removed from the birth sack. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_364_xw.jpg
  • Villagers milk goats in a Maasai village compound during drought conditions, yielding very little milk, near Narok, Kenya. Maasai wealth is derived from the ownership of cattle, land and the number of children born to support the family business to look after cattle and goats.
    KEN_090225_024_xw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief with her day's worth of food outside her house in a Maasai village compound near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of January was 800 kcals. She is 38 years of  age: 5 feet, 5 inches tall; and 103 pounds. Noolkisaruni has her own house for sleeping and a windowless cooking house with earth and dung chinked into the walls. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family business: cattle and goats. She is photographed here with her day's worth of food: largely maize meal and milk. The fallen tree on which her food rests was knocked down by a marauding wild elephant. MODEL RELEASED.
    KEN_090226_005_xxw.jpg
  • Researcher Tim Leuth and surgeon Martin Klein with a medical robot called a "SurgiScope" at the Virchow Campus Clinic, Humboldt University, Berlin, Germany. The SurgiScope is an image guided surgery support device comprised of a robotic tool holder, advanced image handling software and a position sensor. The robotic system can be used for surgical planning and interoperative guidance.
    Ger_rs_229_xs.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • The Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, cheerfully pose for the camera in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which supplements their modest needs. Material World Project.
    Wsa_mw_700_xs.jpg
  • Sunraycer is being followed by its support vehicle during a road test in the California Mojave desert USA. Sunraycer, General Motors' entry for the Pentax World Solar Challenge, the first international solar-powered car race, which began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia. Sunraycer was the eventual winner, taking 5 1/2 days to complete the 1,950 miles, traveling at an average speed of 41.6 miles per hour. Strict rules were applied throughout the race. Entrants were permitted two 2-hour solar battery charging sessions per day, performed immediately before & after each daily stage. (1987).
    USA_SCI_SOLCAR_02_xs.jpg
  • Cryonics experiment on a hamster conducted in a garage laboratory in Berkeley, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw.  1988.
    USA_SCI_CRY_14_xs.jpg
  • Baboon blood research for cryonic purposes. Surgical staff checking a baboon in an ice bath (upper right) during an artificial blood experiment. The baboon's blood has been replaced with an artificial substitute. Here, its body temperature is being cooled to below 10 degrees Celsius for three hours. Artificial blood can aid the preservation of organs and tissues before transplantation. It can also be used for emergency transfusions, as a replacement for blood lost in surgery and as an alternative to blood during low temperature surgery. Artificial blood also removes the risk of infection and does not trigger an immune response. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. BioTime, California, USA, in 1992.
    USA_SCI_CRY_03_xs.jpg
  • Cryonics experiments: laboratory re-agent bottles used by Paul Segall, of Berkeley, California, in his cryonics experiments that involved freezing animals after replacing their blood with a blood substitute solution, and then bringing them back to life. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs, or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys organs.  1988..
    USA_SCI_CRY_01_xs.jpg
  • Taking special care around the treacherous cracks in the ice near Cap Hope village in Greenland, Emil Madsen selects the best spot for some on-shore seal hunting.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support.
    GRE04_0897_xf1brww.jpg
  • A man holds up a mass of plastic bags retrieved from the stomach of a pregnant cow that became critically bloated and had to be slaughtered in a village near Narouk, Kenya. (From the book What I Eat: Around the World in 80 Diets.) In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_388_xxw.jpg
  • A man makes a fire after slaughtering a pregnant cow that got critically bloated after swallowing plastic bags in a village near Narouk, Kenya. In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_377_xw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • Orlando Ayme shows off one of his sheep which has 4 horns, which he thinks is hilarious. Orlando and his sons and a neighbor are returning from cultivating their potato field. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7176_xf1brw.jpg
  • A wooden bowl with parched corn on the dirt floor of the Ayme's cooking house in the village of Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5487_xf1brw.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_006_x.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_005_x.jpg
  • Biosphere 2 Project Insectarium seen at dusk. The Biosphere was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self-contained. The eight 'Biospherian's' shared their air- and water- tight world with 3,800 species of plant and animal life over their two-year stay in the building, producing all of their own food and supporting the whole environment in five 'biomes'; agricultural, rain forest, savannah, ocean and marsh.  1989
    USA_SCI_BIOSPH_48_xs.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4011_xf1b.jpg
  • Riverwalk in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2359_xf1b.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_3016_xf1b.jpg
  • Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2999_xf1b.jpg
  • Replicas of the baby Jesus on sale at Our Lady of Guadalupe Church in Mexico City. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_6667_xf1b.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the fresh meat and picking up snacks at the many small restaurants inside (shown here).(Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_5913_xf1b.jpg
  • Sheep's' head display advertising the meals available at the El Mirador restaurant in Malino de Flores National Park, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX02_0020_xf1bs.jpg
  • In the town plaza in Simiatug, Ecuador, a woman sells a large paper cone of fried potatoes to people waiting for busses or passing by for 25 cents US. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_7269_xf1brw.jpg
  • Alpaca heads outside the slaughterhouse in the weekly market in the indigenous community of Zumbagua, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_6098_xf1brw.jpg
  • Young woman wearing a traditional Andean felt hat, Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5379_xf1brw.jpg
  • (MODEL RELEASED IMAGE). The Costa grandsons, Javier (right) and Ariel, exercise daily on the roof of the family home in Havana, Cuba. Behind them are a blackboard with math homework and cages for the family's pigeons. (Supporting image from the project Hungry Planet: What the World Eats.)
    CUB01_0023_xf1bs.jpg
  • Marzena Sobczynska, her husband Hubert, and daughter Klaudia finish the family's grocery shopping for one weeks' worth of food at the Auchan hypermarket. The huge new supermarket, ten minutes' drive from their home, is near a big intersection that serves four or five other bedroom communities. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7544_xf1b.jpg
  • (MODEL RELEASED IMAGE). Ola, 13 eats a McDonald's ice cream cone but says, "I don't eat at McDonald's that much. I don't really like the food." (Supporting image from the project Hungry Planet: What the World Eats)
    POL03_0003_xf1b.jpg
  • Pushing the week's worth of food in their 2-year-old son, Maurizio's stroller, Giuseppe Manzo and his wife Piera Marretta shop in Italy's Capo Market, near their apartment in Palermo, Sicily. Normally, Piera, who shops every day, would purchase this much only on special occasions. (Supporting image from the project Hungry Planet: What the World Eats.)
    ITA03_6649_xf1b.jpg
  • By 8:00 a.m. Giuseppe Manzo and his six co-workers have already spent an hour setting up the fish stand in Palermo, Sicily. In addition to rolling out the red tarps and unfolding the display tables, they must cut and ice the fish, devoting special attention to Sicily's beloved (and increasingly endangered) pesce spada (swordfish), freshly cut chunks of which he arranges around its severed head. Ten hours later, the crew will reverse the process, storing everything for the night. (Supporting image from the project Hungry Planet: What the World Eats.)
    ITA03_0291_xf1b.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0023_xf1bs.jpg
  • Friends and family celebrate Josh Bainton's 14th birthday party (he's at center) on Saturday night at The Crown, the neighborhood pub. (Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0021_xf1bs.jpg
  • Jörg Melander (at right), shops at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0248_xf1brw.jpg
  • Jörg Melander buys cheese at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0221_xf1brw.jpg
  • Jars of pickled vegetables for sale at the Ciglane outdoor "green" market in Bosnia and Herzegovina. Signs of the four-year siege of Sarajevo are still obvious today. Although food stalls have returned to the Ciglane market, parts of the Olympic park behind it have become a burial ground for siege victims. (Supporting image from the project Hungry Planet: What the World Eats.)
    BOS01_0020_xf1bs.jpg
  • Arctic char caught in a glacial lake (the steel pikes on poles are for chopping holes in the ice). (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_9194_xf1brw.jpg
  • (MODEL RELEASED IMAGE). After a five-hour sled ride from Cap Hope, the Madsens arrive at their destination, a frozen lake below a glacier. They spent most of the night ice fishing (at the end of May the sun does not set this far above the Arctic Circle)  for artic char. The next afternoon, after another 6 hours of fishing everyone gets to enjoy Emil's dinner: steamed arctic char with curry and rice in the canvas tent. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0752_xf1brw.jpg
  • As remote as the family's home is in the remote village of Cap Hope, Greenland, the Madsen family's refrigerator is covered with stuck-on icons of popular culture. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE) Melahat Çelik mixes the dough for savory arugula-feta filled Turkish pastries in her apartment kitchen and then will sit on the living room floor and roll paper-thin pastry called yufka around the filling to create an eggroll-style pastry her family loves. (Supporting image from the project Hungry Planet: What the World Eats)
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  • A vegetable stand at a market in Istanbul, Turkey. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
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  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers in their living room. Left to right: Safiye Çinar, her mother Emine, and father Mehemet. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Not everyone has a place to live in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • McDonald's fast food restaurant in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Carrots, cucumbers, peppers and other vegetables for sale at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
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  • Supermarket shoppers checking out at the Pure Gold Grocery Store in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats)
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  • Woman cleans a room in a grammar school in Ulaanbaatar, Mongolia. This is the school that Regzen Batsuuri's son Batbileg attends. (Supporting image from the project Hungry Planet: What the World Eats.) The Batsuuri family of Ulaanbaatar, Mongolia, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • The newly constructed three-story Al Haggan home in Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Sleepy healthful Ogimi Village, Okinawa, is home to many centenarians. Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. (Supporting image from the book Hungry Planet: What the World Eats.)
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  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous, vibrant and lively places. (Supporting image from the project Hungry Planet: What the World Eats)
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  • Matsu Zakimi (with purple eyeshadow applied by her great-granddaughter) during the celebration for her 97th birthday,at a nursing home near Ogimi Village. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts washed down with beer and saki. (Supporting image from the project Hungry Planet: What the World Eats).
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  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
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  • Instant noodle display in a Japanese supermarket outside Tokyo, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
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  • A naga sadhu at Kumbh Mela in Ujjain, India, doing yoga and giving blessing with a feather duster to people who approach with donations. The sign says his name is Mahan Birij, welcome, and that he is the disciple of Sivaratri. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar. Past Melas have attracted up to 70 million visitors. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Spice seller at the Ujjain municipal market. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
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  • Cow head hanging in the municipal market in Guilin, China. (Supporting image from the project Hungry Planet: What the World Eats.) Grocery stores, supermarkets, and hyper and megamarkets all have their roots in village market areas where farmers and vendors would converge once or twice a week to sell their produce and goods. In farming communities, just about everyone had something to trade or sell. Small markets are still the lifeblood of communities in the developing world.
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  • Preparing a lunch of squash, cauliflower, mushrooms and green onions at the Cuis of Weitaiwu village, Beijing Province. The round chopping block is made from a slice of tree trunk, a common practice in China. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • During their expedition to Ito Yokado, a Japanese supermarket chain, the Dongs (Mr. Dong at right) of Beijing, China, inspect fresh meat at the butcher counter. In other ways too, the supermarket hews closely to Western models, right down to the workers offering samples. (Supporting image from the project Hungry Planet: What the World Eats). The Dong family of Beijing, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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Peter Menzel Photography

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