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  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. City lights of San Francisco seen in the background. Time exposure of car lights.
    USA_BDG_10_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from the top of the tunnel that goes through Yerba Buena. City lights of San Francisco seen on the right.
    USA_BDG_14_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. Early morning fog and commuter traffic with San Francisco seen in the background.
    USA_BDG_13_xs.jpg
  • Oakland-San Francisco Bay Bridge 50th Anniversary Celebration - photographed from Yerba Buena Island. City lights of San Francisco seen in the background.
    USA_BDG_12_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from Yerba Buena Island. City lights of San Francisco seen in the background. Time exposure of car lights.
    USA_BDG_09_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View south from the top of the north tower. Time exposure of early evening commuterr traffic crossing the deck of the bridge.
    USA_BDG_07_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View looking south from the top of the north tower.
    USA_BDG_03_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View looking south from the top of the north tower.  Time exposure of early evening commuter traffic crossing the deck of the bridge.
    USA_BDG_02_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View south from the top of the north tower. Time exposure of early evening commuterr traffic crossing the deck of the bridge.
    USA_BDG_08_xs.jpg
  • Golden Gate Bridge, San Francisco, California. View of Marin County from the north tower.
    USA_BDG_05_xs.jpg
  • Oakland-San Francisco Bay Bridge photographed from the top of the tunnel that goes through Angel Island. Lights of commuter traffic seen on the top deck of the bridge.
    USA_BDG_11_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City. At night.  London, England.
    GBR_03_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City.  At night. London, England.
    GBR_02_xs.jpg
  • Rowing in a scull on the Arno River under the Ponte Vecchio. Florence, Italy.
    ITA_21_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City.  At night. London, England.
    GBR_02_xs.jpg
  • London Millennium Pedestrian Bridge over the River Thames, links Bankside with the City. At night.  London, England.
    GBR_03_xs.jpg
  • A supporter at a pro-Chavez demonstration in  in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
    VEN_071104_075_xw.jpg
  • President Hugo Chavez's supporters stage a pro-Chavez demonstration in support of proposed constitutional reforms giving him more power in Caracas, Venezuela in November 2007.
    VEN_071104_021_xw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • Rice farmer's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_206_xw.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0897_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats)
    GRE04_0901_xf1brw.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • Cryonics experiment on a hamster conducted in a garage laboratory in Berkeley, California, by Paul Segall (left) and Sternberg. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. MODEL RELEASED 1988..
    USA_SCI_CRY_16_xs.jpg
  • Experimental cryonics: Paul Segall in his garage laboratory in Berkeley, California, with his family and Miles, a beagle. Segall replaced Miles' blood with a substitute before cooling him to 37.4 degrees & disconnecting a heart lung machine. After 15 minutes, during which Miles' pulse, breathing & circulation had ceased, the dog was warmed, its blood returned & Miles was restored to health.  Human cryonics clients are frozen & preserved in liquid nitrogen to await the advances in medical science that a future thaw might bring about. However, conventional cryobiology methods for freezing organs are plagued by problems of intracellular ice formation, which destroys cells. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. MODEL RELEASED 1987..
    USA_SCI_CRY_10_xs.jpg
  • USA_SCI_CRY_08_xs .Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves freezing whole human bodies, organs or pet cats & dogs, in liquid nitrogen (tank in background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham is reading ?the Prospect of Immortality? and is wearing a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987.
    USA_SCI_CRY_08_xs.jpg
  • Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen (background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham wears a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987.
    USA_SCI_CRY_06_xs.jpg
  • Cryonics: Art Quaif (seated at computer) and a colleague at Trans Time Inc., a cryonics company in Oakland, California. In the stainless steel vats full of liquid nitrogen are dead human bodies. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. MODEL RELEASED 1987..
    USA_SCI_CRY_05_xs.jpg
  • Baboon blood research for cryonic purposes. Surgical staff checking a baboon in an ice bath during an artificial blood experiment. The baboon's blood has been replaced with an artificial substitute. Here, its body temperature is being cooled to below 10 degrees Celsius for three hours. Artificial blood can aid the preservation of organs and tissues before transplantation. It can also be used for emergency transfusions, as a replacement for blood lost in surgery and as an alternative to blood during low temperature surgery. Artificial blood also removes the risk of infection and does not trigger an immune response. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. BioTime, California, USA, in 1992.
    USA_SCI_CRY_04_xs.jpg
  • Alcor Life Extension (Cryonic) Company Conference held in California.  Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine.
    USA_021116_01_x.jpg
  • Villagers fetch water from a village-dug waterhole in a Maasai compound, Near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_257_xxw.jpg
  • A customer orders tilapia from Roseline Amondi's market stall in the Kibera slum in Nairobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.)  Roseline buys fish wholesale then fries them up on the street in front of her makeshift home and sells the lot of them before nightfall. She is the recipient of a small micro-loan which has given her the ability to open a small cafe, but the biggest boost to her life has been the women who have become her loan partners. The micro-lending operates as a club. If one person defaults, then everyone is responsible. The group is tight-knit, and gets together to talk about work, but also to play sports and support each other emotionally.  MODEL RELEASED.
    KEN_090302_367_xw.jpg
  • Villagers fetch water from a village-dug waterhole in a Maasai compound, Near Narok, Kenya. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_709_xw.jpg
  • Villagers milk goats in a Maasai village compound during drought conditions, yielding very little milk, near Narok, Kenya. Maasai wealth is derived from the ownership of cattle, land and the number of children born to support the family business to look after cattle and goats.
    KEN_090225_024_xw.jpg
  • Researcher Tim Leuth and surgeon Martin Klein with a medical robot called a "SurgiScope" at the Virchow Campus Clinic, Humboldt University, Berlin, Germany. The SurgiScope is an image guided surgery support device comprised of a robotic tool holder, advanced image handling software and a position sensor. The robotic system can be used for surgical planning and interoperative guidance.
    Ger_rs_229_xs.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • The Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, cheerfully pose for the camera in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which supplements their modest needs. Material World Project.
    Wsa_mw_700_xs.jpg
  • Sunraycer is being followed by its support vehicle during a road test in the California Mojave desert USA. Sunraycer, General Motors' entry for the Pentax World Solar Challenge, the first international solar-powered car race, which began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia. Sunraycer was the eventual winner, taking 5 1/2 days to complete the 1,950 miles, traveling at an average speed of 41.6 miles per hour. Strict rules were applied throughout the race. Entrants were permitted two 2-hour solar battery charging sessions per day, performed immediately before & after each daily stage. (1987).
    USA_SCI_SOLCAR_02_xs.jpg
  • Cryonics experiment on a hamster conducted in a garage laboratory in Berkeley, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw.  1988.
    USA_SCI_CRY_14_xs.jpg
  • Cryonics: Lawyer, F. Zinn and daughter in his home office. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. MODEL RELEASED 1987.
    USA_SCI_CRY_12_xs.jpg
  • Cryonics: Dr Avi Ben-Abraham, of Trans Time Inc., a cryonics company of Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, and their preservation in liquid nitrogen (background) to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys their component cells. Dr. Ben Abraham wears a bracelet that identifies him as a cryonic patient should he be found dead. MODEL RELEASED 1987..
    USA_SCI_CRY_07_xs.jpg
  • Baboon blood research for cryonic purposes. Surgical staff checking a baboon in an ice bath (upper right) during an artificial blood experiment. The baboon's blood has been replaced with an artificial substitute. Here, its body temperature is being cooled to below 10 degrees Celsius for three hours. Artificial blood can aid the preservation of organs and tissues before transplantation. It can also be used for emergency transfusions, as a replacement for blood lost in surgery and as an alternative to blood during low temperature surgery. Artificial blood also removes the risk of infection and does not trigger an immune response. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. BioTime, California, USA, in 1992.
    USA_SCI_CRY_03_xs.jpg
  • The modest premises of Trans Time Inc., a cryonics company in Oakland, California. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs or pet cats & dogs, to await a future thaw & a potential second opportunity to live. A recently dead body would be frozen in stages, firstly down to -110 degrees Fahrenheit (using dry ice) and then down to -320 F (in liquid nitrogen). During this process, blood is replaced with a substitute mixed with glycerol, to prevent formation of ice crystals. Intracellular ice formation causes severe damage to organs & tissues, and is a major obstacle in the mainstream development of cryobiology science. MODEL RELEASED 1988.
    USA_SCI_CRY_02_xs.jpg
  • Cryonics experiments: laboratory re-agent bottles used by Paul Segall, of Berkeley, California, in his cryonics experiments that involved freezing animals after replacing their blood with a blood substitute solution, and then bringing them back to life. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Cryonics involves the freezing of whole human bodies, organs, or pet cats & dogs, and their preservation in liquid nitrogen to await a future thaw. Cryonicists claim that medical science in the future may offer a cure for cancer or the restoration of youth, and that their methods of preservation might offer some people an opportunity to benefit from these advances. Conventional cryobiology methods for freezing organs (for organ transplants, for example) are plagued by problems of intracellular ice crystal formation, which destroys organs.  1988..
    USA_SCI_CRY_01_xs.jpg
  • Alcor Life Extension (Cryonic) Company, Scottsdale, AZ. Cryonics is a speculative life support technology that seeks to preserve human life in a state that will be viable and treatable by future medicine. Jerry B. Lemler, MD, president and CEO of Alcor, in the cryonic storage tank room. The tanks contain frozen bodies and heads. Ted William's dismembered frozen head is one of these tanks. Lemler resigned in 2003 after he was diagnosed with cancer..
    USA_021227_07_x.jpg
  • Taking special care around the treacherous cracks in the ice near Cap Hope village in Greenland, Emil Madsen selects the best spot for some on-shore seal hunting.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support.
    GRE04_0897_xf1brww.jpg
  • A man holds up a mass of plastic bags retrieved from the stomach of a pregnant cow that became critically bloated and had to be slaughtered in a village near Narouk, Kenya. (From the book What I Eat: Around the World in 80 Diets.) In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_388_xxw.jpg
  • A man makes a fire after slaughtering a pregnant cow that got critically bloated after swallowing plastic bags in a village near Narouk, Kenya. In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_377_xw.jpg
  • Villagers inspect the carcass of a cow they slaughtered after it swallowed more than 10 kilograms of plastic bags and became critically bloated in a village near Narouk, Kenya.  This discovery came at the cost of two cattle in a culture that values livestock highly. In the dry, near desert conditions of drought stricken Kenya, discarded plastic bags are eaten by cows while grazing. Here the dead calf is removed from the birth sack. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family busines, which is cattle and goats.
    KEN_090225_364_xw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief with her day's worth of food outside her house in a Maasai village compound near Narok, Kenya. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food on a day in the month of January was 800 kcals. She is 38 years of  age: 5 feet, 5 inches tall; and 103 pounds. Noolkisaruni has her own house for sleeping and a windowless cooking house with earth and dung chinked into the walls. Maasai wealth is derived from the cattle owned, the land, and the number of children born to support the family business: cattle and goats. She is photographed here with her day's worth of food: largely maize meal and milk. The fallen tree on which her food rests was knocked down by a marauding wild elephant. MODEL RELEASED.
    KEN_090226_005_xxw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), bargains with a vendor of flour and beans before he buys some. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7383_xf1brw.jpg
  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_006_x.jpg
  • Whataburger fried chicken and French fries in San Antonio, USA. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • Riverwalk in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2359_xf1b.jpg
  • Marzena Sobczynska, her husband Hubert, and daughter Klaudia finish the family's grocery shopping for one weeks' worth of food at the Auchan hypermarket. The huge new supermarket, ten minutes' drive from their home, is near a big intersection that serves four or five other bedroom communities. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7544_xf1b.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0023_xf1bs.jpg
  • Jörg Melander (at right), shops at the Famila supermarket. (Supporting image from the project Hungry Planet: What the World Eats.) The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GER04_0248_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Sinead Brown grazes through her grandparent's nearly-empty refrigerator in the kitchen of their rented home in Riverview, Australia (near Brisbane). Every two weeks a new check appears and the family goes to the supermarket. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1813_xf1b.jpg
  • Not everyone has a place to live in Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_9752_xf1b.jpg
  • Carrots, cucumbers, peppers and other vegetables for sale at the Divisoria market, Manila, Philippines. (Supporting image from the project Hungry Planet: What the World Eats.) Small markets are still the lifeblood of communities in the developing world.
    PHI04_0052_xf1b.jpg
  • The newly constructed three-story Al Haggan home in Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.)
    KUW03_5560_xf1brw.jpg
  • KFC and other fast food chains, both global and Japanese, are a frequent stop for busy Okinawans. Although the island is being studied for clues to Okinawan's great longevity, studies say that the younger population will not live as long because of their diets higher in saturated fats and calories. (Supporting image from the project Hungry Planet: What the World Eats).
    JOK03_0311_xf1b.jpg
  • During their expedition to Ito Yokado, a Japanese supermarket chain, the Dongs (Mr. Dong at right) of Beijing, China, inspect fresh meat at the butcher counter. In other ways too, the supermarket hews closely to Western models, right down to the workers offering samples. (Supporting image from the project Hungry Planet: What the World Eats). The Dong family of Beijing, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI103_0084_xf1b.jpg
  • Corn roasted over charcoal and sold by the piece near the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0376_xf1b.jpg
  • In the Breidjing Refugee Camp in Eastern Chad, women wash clothes and themselves in water from the nearly dry riverbed, called a wadi. Water is a constant preoccupation in the Breidjing Refugee Camp, home to 30,000 refugees from Darfur, Sudan. Every day, lines of women and children carry jugs and pots of drinking and cooking water from distribution points to their tents. To get extra water to wash clothes, families dig pits in nearby wadis (seasonal river beds), creating shallow pools from which they scoop out water. In November, the camp wadi had water three feet below the surface. As the dry season advances, the sand pits get deeper and deeper. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8645_xf1brw.jpg
  • GRE04.0379.xf1brw		(MODEL RELEASED IMAGE). The Madsen family on a day of dogsled travel. When the snow crust is hard enough to ensure that the dogs won’t break through, they can pull the half-ton weight of the sled for hours on end. On level ground, the animals pull at about the pace of a running human, but the sleds can whip down hills so fast that drivers must step on the brake at the rear of the sled to avoid running over their dogs. (Supporting image from the project Hungry Planet: What the World Eats.) /// The Madsen family of Cap Hope village, Greenland is one of the thirty families featured, with a weeks’ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Emil Madsen, 40, his wife Erika, 26, and their children Abraham, 12, Martin, 9, and Belissa, 6. (Please refer to Hungry Planet book p. 144-145 for a family portrait [Image number GRE04.0001.xxf1rw] including a weeks’ worth of food, and the family’s detailed food list with total cost.)
    GRE04_0379_xf1brw.jpg
  • In the farmhouse dining room in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, serves her family dinner in honor of All Saints Day in Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL_031101_020_x.jpg
  • A family in Dubai, United Arab Emirates, has a typical lunch of rice, chicken, olives, and salad on the floor of the dining room of their new house just outside the city in a subdivision of large homes. (Supporting image from the project Hungry Planet: What the World Eats.).
    DUB_030521_032_x.jpg
  • A Muslim guest worker servant from Indonesia washes the dishes in her employers' large modern kitchen in Dubai as the master of the house looks on. (Supporting image from the project Hungry Planet: What the World Eats). As an indigenous citizen of the United Arab Emirates this family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from his parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates.
    DUB_030519_007_x.jpg
  • Orlando Ayme, 35, (wearing a red poncho), buys a big sack of rice from a  vendor in a truck. He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. His wife Ermalinda and youngest son watch. He bought "broken" rice because it is cheaper than the whole grain rice. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU_7390_xf1brw.jpg
  • Orlando Ayme, 35, (wearing a red poncho), pays for some flour he bought from a vendor in the weekly market in Simiatug (his wife, Ermalinda is by his side on the right, also with red poncho. His youngest son is on his wife's back and Alvarito, 4 is in the blue sweater eating an orange.) He sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family. ((Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7384_xf1brw.jpg
  • Two women outside a clothing shop on market day in Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.).
    ECU_7370_xf1brw.jpg
  • Orlando Ayme shows off one of his sheep which has 4 horns, which he thinks is hilarious. Orlando and his sons and a neighbor are returning from cultivating their potato field. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU_7176_xf1brw.jpg
  • The weekly market in Simiatug Ecuador spreads through the streets of the small mountain town. Orlando Ayme sold two of his sheep at this weekly market in the indigenous community of Simiatug for $35 US in order to buy potatoes, grain and vegetables for his family.(Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU_5595_xf1brw.jpg
  • A wooden bowl with parched corn on the dirt floor of the Ayme's cooking house in the village of Tingo, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE).
    ECU_5487_xf1brw.jpg
  • The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU04_5731_xf1brw.jpg
  • Super Chicken advertisement on a restaurant wall in Francisco Escarcega Campeche, Mexico. Yucatan, Mexico. (Supporting image from the project Hungry Planet: What the World Eats).
    MEX_099_xs.jpg
  • During a sandstorm in March 2003, and the USA invasion of Iraq, Kuwait City, Kuwait, gets blasted by high winds laden with desert sand from the north. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • At a large coffee shop where men lounge about, smoke, and drink coffee and tea, a man reads a newspaper about the USA invasion of Iraq on March 23, 2003. Kuwait City, Kuwait. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • Kuwait Towers, Kuwait City, Kuwait. From the government website: One of Kuwait's most famous landmarks, the Kuwait Towers are situated on Arabian Gulf Street on a promontory to the east of the City centre in Dasman. The uppermost sphere of the largest tower (which is 187 meters high) has a revolving observation area and a restaurant with access by high speed lifts. The entrance fee is 350 fils per person, or free if lunch or dinner has been reserved. Cameras with zoom lens are forbidden. The middle tower contains 1 million gallons of water.? (Source information comes from: www.kuwait-info.com). (Supporting image from the project Hungry Planet: What the World Eats.).
    KUW_030321_10_rwx.jpg
  • Monument to Sheikh Fahad Al-Sabah on Arabian Gulf Street. The plaque below says that Sheikh Fahad Al-Sabah was assassinated by the Iraqi invading troops in this car on Thursday the 2nd of August, 1990, while defending his country and principles. (Supporting image from the project Hungry Planet: What the World Eats.).
    KUW_030320_12_rwx.jpg
  • Birthday celebrant has her photograph taken with her family at an Ogimi Village area nursing home in Okinawa, Japan. Most of the community has turned out to honor the birthdays of three residents. (These are traditional Japanese birthdays, not the actual birth dates. 88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well wishers cheerfully gorge on sushi, fruits, and desserts. (Supporting image from the project Hungry Planet: What the World Eats).
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  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
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  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • One of several hundred camels grazing in the Rumaila Oil Field of Southern Iraq walks in front of a burning oil well being fought by the Kuwaiti Wild Well Killers, a division of the Kuwait Oil Company. The Rumaila field is one of Iraqs biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • Firefighters from the Kuwait Oil Company (called KWWK: Kuwait Wild Well Killers) pray at noon by the first oil well fire they were working on in Iraq's Rumaila Oil Field. They did a double prayer at noon so they would not have to stop later in the day if they were at a critical phase. Later in the day they extinguished this smoky fire and the next day stopped the flow of gas and oil with drilling mud using what is called a stinger, a tapered pipe on the end of a long steel boom controlled by a bulldozer. Drilling mud, under high pressure, is pumped through the stinger into the well, stopping the flow of oil and gas. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.. (Supporting image from the project Hungry Planet: What the World Eats.)
    IRQ_030327_019_rwx.jpg
  • Garbanzo beans for sale in paper cones by the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • Garbanzo beans for sale in paper cones by the port in Alexandria, Egypt. The sky and light are orange due to a sandstorm. (Supporting image from the project Hungry Planet: What the World Eats.).
    EGY_030529_189_x.jpg
  • Planting rice near Alexandria, Egypt. Water buffalo tethered nearby. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • Planting rice near Alexandria, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.).
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  • Biosphere 2 Project Insectarium seen at dusk. The Biosphere was a privately funded experiment, designed to investigate the way in which humans interact with a small self-sufficient ecological environment, and to look at possibilities for future planetary colonization. The $30 million Biosphere covers 2.5 acres near Tucson, Arizona, and was entirely self-contained. The eight 'Biospherian's' shared their air- and water- tight world with 3,800 species of plant and animal life over their two-year stay in the building, producing all of their own food and supporting the whole environment in five 'biomes'; agricultural, rain forest, savannah, ocean and marsh.  1989
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  • Walking robot. Blur-flash image of Pinky, a walking robot prototype, being physically supported by researcher Dan Paluska at the Leg Lab. at MIT (Massachusetts Institute of Technology). Pinky is a next generation walking robot that, unlike previous generations, can walk untethered and unsupported at normal human pace. Pinky was built to help understand the dynamics of the human stride. Photographed in Cambridge, USA
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  • The Pig Stand Restaurant in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). After going grocery shopping in their local San Antonio, Texas supermarket, Brian and Brianna Fernandez devour Texas-size pan dulces in the back of the family minivan. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). 4-year-old Brianna Fernandez rearranges the magnets on her family's refrigerator in their home in San Antonia, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • (MODEL RELEASED IMAGE). At home in San Antonio, Texas, 5-year-old Brian Fernandez polishes off a soda from the fast-food chain, Whataburger. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3999_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nanette Watts of Texas was the 2004 Ms Plus America Woman. She was appearing at the Race For The Cure in San Antonio. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3958_xf1b.jpg
  • An open refrigerator of a family with 4 children in San Antonio, Texas, USA. (Supporting image from the project Hungry Planet: What the World Eats)
    UStx04_3846_xf1b.jpg
  • Red lights and darkening sky in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_3349_xf1b.jpg
  • (MODEL RELEASED IMAGE). The Fernandez family enjoys an afternoon moment in the kitchen of their home in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_2023_xf1b.jpg
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Peter Menzel Photography

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