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  • Sikh C&H sugar factory security guard, Inderjit S. Bal. Martinez, California. MODEL RELEASED.
    USA_SIKH_04_xs.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_189_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_138_x.jpg
  • Vats of gumballs at US Chewing Gum factory in Oakland, California. USA.
    USA_OAK_08_xs.jpg
  • Napa Town and Country Fair. August. Napa Valley, CA
    USA_090816_229_x.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_095_x.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_078_x.jpg
  • Coffee served to guests at home, Rome, Italy (Supporting image from the project Hungry Planet: What the World Eats)
    ITA03_9687_xf1b.jpg
  • (MODEL RELEASED IMAGE). Ensada Dudo graciously welcomes visitors to her home in Sarajevo with Turkish sweets and cups of Turkish-style coffee on a handcrafted tray. Metalwork is a Sarajevan specialty. Hungry Planet: What the World Eats (p. 51).
    BOS01_0006_xxf1s.jpg
  • Vientiane, Laos. Boy buying cotton cany in the park with exercise equipment on the banks of the Mekong River on Fa Ngum Road.
    LAO_110311_531_x.jpg
  • Katherine Navas, a high school student, on the roof of her family's home in a barrio in Caracas, Venezuela with her typical day's worth of food.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of November was 4,000 kcals. She is 18 years of age; 5 feet, 7 inches tall; and 157 pounds.  Unlike housing in most of the developed world, the higher the house, the cheaper the rent in the dangerous Caracas barrios. Those living at the top of the steep hillside have to travel the farthest to reach services, shops, and the main street, a trip normally made only in the daylight hours. MODEL RELEASED
    VEN_071029_205_xxw.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. This boondi can be made sweet by putting in sugar syrup (prepared separately) and soaked in the syrup. (Supporting image from the project Hungry Planet: What the World Eats). The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Hardiwar.
    IND_040423_017_x.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. The man is pouring this dough through a big iron sieve which has holes in it so the dough falls in the form of drops in the hot oil and this is then fried. What comes out is the savory boondi. This boondi can be made sweet by putting in sugar syrup (prepared separately). (Supporting image from the project Hungry Planet: What the World Eats)
    IND04_9703_xf1b.jpg
  • Preparing boondi in Ujjain, India, at one of the camps at the Kumbh Mela site. Every camp had its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin, consistency dough is prepared using gram flour, water and spices. The man is pouring this dough through a big iron sieve which has holes in it so the dough falls in the form of drops in the hot oil and this is then fried. What comes out is the savory boondi. This boondi can be made sweet by putting in sugar syrup (prepared separately). (Supporting image from the project Hungry Planet: What the World Eats)..
    IND04_9688_xf1b.jpg
  • USA_SCI_PHAR_01_xs .Pherin Pharmaceutical in Mountain View, California. Dr. C Jennings-White, Vice-President. Chemical research in lab with test compounds. MODEL RELEASED (2002).Pherin Pharmaceutical produces a family of pharmaceutical compounds called vomeropherins. These compounds are delivered to the vomeronasal organ (VNO) that in turn affects the hypothalamus and the limbic system. The human VNO is linked to the hypothalamus and limbic areas, which enables Pherin to develop therapeutic drugs targeted against a variety of medical conditions associated with these brain regions such as mood disorders, neuro-endocrine function, body weight management, body temperature, sexual motivation, water and salt balance, blood pressure, and sugar and fat metabolism. .The vomeronasal organ (VNO) or Jacobson's organ is an auxiliary olfactory sense organ in some tetrapods. In adults, it is located in the vomer bone, between the nose and the mouth. Anatomical studies demonstrate that in humans the vomeronasal organ regresses during fetal development, as is the case with some other mammals, including other apes, cetaceans, and some bats. There is no evidence of a neural connection between the organ and the brain in adult humans. Nevertheless, a small pit can be found in the nasal septum of some people, and some researchers have argued that this pit represents a functional vomeronasal organ. Thus, its possible presence in humans remains controversial.
    USA_SCI_PHAR_01_xs.jpg
  • (1992) Nymsfield, England. Badger research center. Peter Mallinson takes sputum & blood samples studying the epidemiology of Tuberculosis in Badgers & how they spread it to cattle. Catheters are stuck down the badgers' throats, anesthetizing them, allowing researchers to take blood samples.  By taking sputum and blood samples that are then DNA fingerprinted, researchers are able to study the epidemiology of tuberculosis in badgers and how they spread it to cattle.  Animals were also weighed, ear tagged, and tattooed. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting.
    GBR_SCI_DNA_26_xs.jpg
  • (1992) Peter Gill at the home office of the Forensic Science Service, with a sample from the extraction procedure. Later it will be analyzed for a DNA profile. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_13_xs.jpg
  • (1992) Professor Alec Jeffreys (b. 1950), English molecular biologist and discoverer of DNA fingerprinting. In the background is an image of an autoradiogram, the visualization technique used to compare DNA samples. A DNA fingerprint is a unique genetic sequence, which identifies any individual, human or animal, from a tiny sample of tissue such as blood, hair, or sperm. Its many uses include the identification and conviction of criminals, and the proving of family relationships, such as the paternity of a child. Only monozygotic 'identical' twins share the same DNA. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. Jeffreys is a professor in the Department of Genetics at the University of Leicester, England. Backgroung shows Autorad. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_08_xs.jpg
  • (1992) Professor Alec Jeffreys (b. 1950), English molecular biologist and discoverer of DNA fingerprinting. In the background is an image of an autoradiogram, the visualization technique used to compare DNA samples. A DNA fingerprint is a unique genetic sequence, which identifies any individual, human or animal, from a tiny sample of tissue such as blood, hair, or sperm. Its many uses include the identification and conviction of criminals, and the proving of family relationships, such as the paternity of a child. Only monozygotic 'identical' twins share the same DNA. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. Jeffreys is a professor in the Department of Genetics at the University of Leicester, England. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_07_xs.jpg
  • (1992) Alison Thomas loading gel and putting a lid on a gel tank at Cellmark Diagnostics, England's first commercial DNA fingerprinting lab. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. MODEL RELEASED.
    GBR_SCI_DNA_05_xs.jpg
  • The Radzins family enjoys a traditional Sunday lunch at a neighborhood restaurant in Vecpiebalga, Latvia, complete with kvass, a fermented drink made from rye bread and sweetened with sugar or fruit. (From the book What I Eat: Around the World in 80 Diets.)
    LAT_081019_054_xxw.jpg
  • Sweet, fried boondi, a spiced chickpea flour confection, is prepared for pilgrims in a camp at an ashram during the Kumbh Mela festival in Ujjain, Madhya Pradesh, India. (From the book What I Eat: Around the World in 80 Diets.) Every camp has its own large/small kitchen where food is prepared for people residing in that particular camp as well as outsiders who would walk in and out for lunch/dinner. Boondi can be a savory preparation or even sweet. A thin consistency dough is prepared using gram flour, water and spices. This boondi can be made sweet by putting in sugar syrup (prepared separately) and soaked in the syrup. Cardamom, dry fruits may be added in the syrup for flavor. The Kumbh Mela festival is a sacred Hindu pilgrimage held 4 times every 12 years, cycling between the cities of Allahabad, Nasik, Ujjain and Haridwar.  Participants of the Mela gather to cleanse themselves spiritually by bathing in the waters of India's sacred rivers.  Kumbh Mela is one of the largest religious festivals on earth, attracting millions from all over India and the world.  Past Melas have attracted up to 70 million visitors.
    IND_040423_017_xx_xw.jpg
  • Licensed zaza-mushi fisherman Kazumi Nakamura nets the larvae of the aquatic caddis fly which he later cooks by boiling, cleaning, and sautéing with soy sauce and sugar; the zaza-mushi are at the peak of their culinary quality when harvested from the coldest waters of the Tenru River in December and January, Ina City, Japan. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Japan_Jap_meb_104_xs.jpg
  • Boiled zaza-mushi, the larvae of the aquatic cossid moth, are laid out on newspaper to be cleaned of river debris in Ina City, Japan. Zaza-mushi hunters must be licensed to harvest the aquatic creatures. The zaza-mushi are sautéed with soy sauce and sugar and eaten as an appetizer. (Man Eating Bugs page 34,35)
    Japan_JAP_meb_67_xxs.jpg
  • The honey of Australian sting-less bees is so thin it pours like wine? the honey, called "sugar bag", is combined with whipped cream and a frozen honeypot replete for a sweet confection, Sydney, Australia. (Man Eating Bugs page 29. See also Man Eating Bugs page 11).
    AUS_meb_26_cxxs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, is cooking his favorite coconut sauce, in preparation for a feast at the Lagavale home in Western Samoa. The recipe: wring out fresh coconut meat with the fibers from the husk, boil juice in a bowl by droping in rocks heated by fire, dribble in sugar, stir constantly until the milky white sauce thickens. Work, Food. {{He is cooking in the family's detached cooking shed behind the main house. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. Material World Project.
    Wsa_mw_708_xs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, is cooking his favorite coconut sauce, in preparation for a feast at the Lagavale home in Western Samoa. The recipe: wring out fresh coconut meat with the fibers from the husk, boil juice in a bowl by droping in rocks heated by fire, dribble in sugar, stir constantly until the milky white sauce thickens. He is cooking in the family's detached cooking shed behind the main house. Published in Material World, page 172.
    Wsa_mw_3_xxs.jpg
  • Çinar family share a breakfast of tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam. The eat sitting on the floor of their living room in their small house in Golden Horn area, Istanbul, Turkey. Food, Meal..
    Tur_mw2_701_xs.jpg
  • Safiye Çinar and her daughter-in-law Feriye prepare breakfast for their families in Feriye's downstairs apartment in the house they share in the Golden Horn (or Haliç) area of Istanbul, Turkey. They will serve tea, tomatoes, spiced meat, bread, feta cheese, olives, sugar, butter, and rose jam on a communal platter.
    Tur_mw2_19_xs.jpg
  • (1992) Matt McCoy (front) and Mark Bodee extract DNA from fetal tissues and blood and semen stains at Cellmark Diagnostics in Germantown, Maryland. ). DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. MODEL RELEASED.
    USA_SCI_DNA_26_xs.jpg
  • (1992) A tiny glob of DNA floating in solution in a vial at Cellmark Diagnostics, England's first commercial DNA fingerprinting lab. . DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases.
    USA_SCI_DNA_18_xs.jpg
  • (1992) David Viskochil collects super coiled DNA from cesium chloride gradients (separates plasmid DNA from bacterial chromosomal DNA). . DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. Howard Hughes Medical Institute, University of Utah, Salt Lake City, Utah. DNA Fingerprinting..
    USA_SCI_DNA_16_xs.jpg
  • (1992) At the Max Planck Institute of Psychiatry in Munich, Germany, Professor J. T. Epplen looks at DNA gel sequences of D-related B Genes (autoradiograms). DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. DNA Fingerprinting. MODEL RELEASED
    GER_SCI_DNA_01_xs.jpg
  • (1992) Abdul Matlib and his family from Bangladesh who were reunited in Britain after DNA testing proved blood relation. He is looking at the DNA autoradiogram that proved his blood relationships.  DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiograms show the sequence of bases in a sample of DNA. DNA Fingerprinting.
    GBR_SCI_DNA_24_xs.jpg
  • (1992) At Cambridge University, Bill Amos prepares sloughed sperm whale skin collected off of the Azores Islands in England. The skin is then DNA analyzed to study relationships among the whale population. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_15_xs.jpg
  • (1992) At Cambridge University, Bill Amos prepares sloughed sperm whale skin collected off of the Azores Islands in England. The skin is then DNA analyzed to study relationships among the whale population. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_14_xs.jpg
  • (1992) Professor Alec Jeffreys (b. 1950), English molecular biologist and discoverer of DNA fingerprinting. In the background is an image of an autoradiogram, the visualization technique used to compare DNA samples. A DNA fingerprint is a unique genetic sequence, which identifies any individual, human or animal, from a tiny sample of tissue such as blood, hair, or sperm. Its many uses include the identification and conviction of criminals, and the proving of family relationships, such as the paternity of a child. Only monozygotic 'identical' twins share the same DNA. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. Jeffreys is a professor in the Department of Genetics at the University of Leicester, England. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_10_xs.jpg
  • (1992) Professor Alec Jeffreys (b. 1950), English molecular biologist and discoverer of DNA fingerprinting. In the background is an image of an autoradiogram, the visualization technique used to compare DNA samples. A DNA fingerprint is a unique genetic sequence, which identifies any individual, human or animal, from a tiny sample of tissue such as blood, hair, or sperm. Its many uses include the identification and conviction of criminals, and the proving of family relationships, such as the paternity of a child. Only monozygotic 'identical' twins share the same DNA. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. Jeffreys is a professor in the Department of Genetics at the University of Leicester, England. MODEL RELEASED
    GBR_SCI_DNA_09_xs.jpg
  • (1992) A glob of DNA floating in solution in a vial at Cellmark Diagnostics, England's first commercial DNA fingerprinting lab. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. DNA Fingerprinting. .
    GBR_SCI_DNA_04_xs.jpg
  • (1992) At the Home Office of the Forensic Science Service in Aldermaston, England, John Bark and Linda Nelson discuss the results of a DNA profile of blood and semen samples taken from a pair of pants. The blood will be removed, and then analyzed using DNA fingerprinting techniques. This will enable the scientist to determine whether the blood belonged to the victim or the assailant. Hanging up in the foreground are various DNA (deoxyribonucleic acid) autoradiograms from other DNA fingerprinting studies. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. MODEL RELEASED
    GBR_SCI_DNA_01_xs.jpg
  • Arrangements of cold, canned, edible insects in an inn in Ina City. The various insects, zaza-mushi, grasshoppers, bee larvae, and silkworm pupae, are all cooked and canned in a brown sauce of sugar and soy, and therefore all possess the same flavor which masks their individual flavors, Ina City, Japan. (Man Eating Bugs page 36)
    Japan_JAP_meb_71_xxs.jpg
  • Licensed zaza-mushi fisherman Kazumi Nakamura nets the larvae of the aquatic caddis fly which he later cooks by boiling, cleaning, and sautéing with soy sauce and sugar; the zaza-mushi are at the peak of their culinary quality when harvested from the coldest waters of the Tenru River in December and January, Ina City, Japan. (Man Eating Bugs page 32,33)
    Japan_JAP_meb_64_cxxs.jpg
  • Zumbagua has a vegetable market big enough to attract a few tourists. The town even has a small hotel or two. Zumbagua is midway between the high Andes and the coastal lowlands; its market, supplied by both climatic zones, creates a kind of ecological collision, with purple mountain potatoes and bumpy red oca tubers vying for space with tropical pineapples and blocks of coarse brown sugar. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_8220_xf1brw.jpg
  • Cricket Lick-It candies, made by pouring sugar free créme de menthe syrup over crickets, are one of many insect based candy novelties produced by California's HotLix candy company, Pismo Beach, California, United States. (Man Eating Bugs pages 182,183)
    USA_meb_15_xxs.jpg
  • Zumbagua has a vegetable market big enough to attract a few tourists. The town even has a small hotel or two. Zumbagua is midway between the high Andes and the coastal lowlands; its market, supplied by both climatic zones, creates a kind of ecological collision, with purple mountain potatoes and bumpy red oca tubers vying for space with tropical pineapples and blocks of coarse brown sugar. Hungry Planet: What the World Eats (p. 112).
    ECU04_0006_xxf1rw.jpg
  • (1992) Vivian Emerson, department head of Home Office, looking at DNA radiograms at the Forensic Science Service in Aldermaston, England. DNA consists of two sugar- phosphate backbones, arranged in a double helix, linked by nucleotide bases. There are 4 types of base; adenine (A), cytosine (C), guanine (G) and thymine (T). Sequences of these bases make up genes, which encode an organism's genetic information. The bands (black) on the autoradiogram show the sequence of bases in a sample of DNA. DNA Fingerprinting. MODEL RELEASED
    GBR_SCI_DNA_12_xs.jpg
  • A cricket suspended in a sugar free, créme de menthe-flavored lollipop from HotLix candy company, which specializes in novelty candy. Pismo Beach, California. (Man Eating Bugs page 176, Inset)
    USA_meb_2G_xxs.jpg
  • Cricket Lick-It, a real insect suspended in a sugar-free, créme de menthe-flavored lollipop, made by the HotLix candy company, which specializes in insect novelties, Pismo Beach, California, United States. (Man Eating Bugs page 7 Lower Middle Left. See also pages 182-183)
    USA_meb_2D_xxs.jpg
  • A delectable grasshopper (inago, from the Japanese Alps) marinated in a soy-sugar sauce. Mariko Urabe is eating this appetizer in a small basement restaurant in Tokyo that specializes in cuisine from Nagano prefecture (grasshoppers, silk worm pupae, zaza-mushi). (Man Eating Bugs pages 2,3)
    Japan_JAP_meb_106_xxs.jpg
  • (MODEL RELEASED IMAGE). At breakfast, Emil's 10-year-old nephew Julian, who is visiting for a week, plays air guitar and eats sugar-drenched muesli while watching MTV in the Madsens' living room. Sleepily curled on the couch, his cousin Belissa ponders the antics of the rock stars while waiting for her mother to serve breakfast. Hungry Planet: What the World Eats (p. 155).
    GRE04_0011_xxf1.jpg

Peter Menzel Photography

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