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  • (MODEL RELEASED IMAGE). Tyrone, helps Rosemary unload the groceries, from their local Harris Teeter supermarket, for the upcoming food portrait after she and Brandon have arrived back to their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_3028_xf1b.jpg
  • Los Angeles, California - Concrete-lined river with sun setting in smoggy sky behind power lines.
    USA_LOS_01_xs.jpg
  • Orange County, California. Massive earth grading for homes and roads. Near Mission Viejo, California.
    USA_SCAL_06_xs.jpg
  • Homes on a hill above Lake Mission Viejo, Mission Viejo, Orange County, California.
    USA_SCAL_02_xs.jpg
  • Aerial of Mission Viejo housing subdivisions in Orange County, California, showing the last of new construction at center.
    USA_SCAL_05_xs.jpg
  • San Joaquin corridor toll road grading near Laguna beach in Orange County, California. Aerial shows massive earth grading for roads and homes; leveling hills to make plateaus and benches for subdivisions.
    USA_SCAL_03_xs.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_102_x.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_100_x.jpg
  • An overhead shot of the Caven family home in American Canyon, California. (Supporting image from the project Hungry Planet: What the World Eats.)
    USca01_0025_xf1bs.jpg
  • Stephen Webb mows the lawn with a push mower while his wife Kathryn Webb grills hamburgers in the backyard of their new Fremont, California home in a subdivision as their dog looks on. MODEL RELEASED. USA.
    USA_HOUS_03_xs.jpg
  • Mission Viejo in Orange County, California. Looking west from Vista del Lago Street.
    USA_SCAL_01_xs.jpg
  • Port of Ushuaia, southernmost city in the world. Tierra del Fuego, Argentina.
    ARG_110122_105_x.jpg
  • Masako Mizuhashi, a plastic food artist, eats at home during a lunch break in suburban Tokyo, Japan, with her typical day's worth of food (made of plastic) on the table. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    Japan_JAP_060703_093_2_xxw.jpg
  • Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2999_xf1b.jpg
  • Kirk Finken does the weekly shopping for the family. The Finken family live in a suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. "At the bigger markets," says Kirk, "everything is so seductive that you end up spending more money (than you intended)". He sees it as consumer manipulation.
    CAN_061002_147_rwx.jpg
  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
    USA_071001_106_xw.jpg
  • Kirk Finken does the weekly shopping for the family. The Finken family live in a suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio
    CAN_061002_137_f1xrw.jpg
  • Gers and hand built homes without water or plumbing sprang up on the outskirts of Ulaanbaatar, Mongolia as more and more of Mongolia's rural population moved to the capital city to find work.  Russian style apartment buildings mark the edge of the established city, and the growing suburban ger settlements stretch into the surrounding hills. (Gers are circular tent-like dwellings with a collapsible wooden frame covered in animal skins, felt, and/or canvas. It serves as a home for shepherds and families alike. From coverage of revisit to Material World Project family in Mongolia, 2001.
    Mon_mw2_82_xs.jpg
  • The Finken family's suburban straw bale home located a block-and-a-half east of Lac Deschênes in the city of Gatineau, Quebec, Canada. (Coco Simone Fincken is featured in the book What I Eat: Around the World in 80 Diets.) Cooking methods: Electric stove. Food preservation: refrigerator-freezer.
    CAN_061002_090_rwxw.jpg
  • Michael Rae, on a weekday morning run near his suburban Philadelphia home (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book Ending Aging.
    USA_071002_047_xxw.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_3016_xf1b.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2974_xf1b.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2954_xf1b.jpg
  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
    USnc04_0001_xxf1rw.JPG
  • The Finken family's suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau*, Quebec. The Finkens try to eat from the bounty of local farmers and producers to get the freshest food possible and grow some of their own summer and fall vegetables in raised beds in their front yard. They buy organic foods to the extent that they can afford the higher cost but they try to economize on staple foods. "At the bigger markets," says Kirk, "everything is so seductive that you end up spending more money (than you intended)".
    CAN_061002_090_rwx.jpg
  • Coco Simone Finken (called Coco), 16, at her small birthday party celebration (dinner followed by birthday cake), with her family: her sister and parents, in their suburban straw bale home. They live a block-and-a-half east of Lac Deschênes in the city of Gatineau, Quebec. The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061001_34_f2x.jpg
  • Couple getting ready for a barbeque in their new suburban home, Fremont, California (starting fire, mowing lawn). MODEL RELEASED.
    USA_FAM_01_xs.jpg
  • The Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. (Coco Simone Fincken is featured in the book What I Eat: Around the World in 80 Diets.) The Finken family comprises: Kirk, 43, Anna, 11,  Coco, 16  and Danielle Roy, 50. MODEL RELEASED.
    CAN_061002_61_rwxw.jpg
  • (MODEL RELEASED IMAGE). Brandon, who's off from school this week, accompanies Rosemary Revis to shop for their week's worth of food for the food portrait at the Harris Teeter supermarket, a short drive from their suburban home in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_3009_xf1b.jpg
  • Michael Rae, with his typical day's worth of precisely weighed food that comprises his calorie restricted daily diet, in the kitchen of his suburban Philadelphia home. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book "Ending Aging".
    USA_071002_097_xxw.jpg
  • Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. The Finken family: Kirk, Danielle Roy, Anna, and Coco Simone (called Coco). The image is part of a collection of images and documentation for Hungry Planet 2, a continuation of work done after publication of the book project Hungry Planet: What the World Eats, by Peter Menzel & Faith D'Aluisio.
    CAN_061002_61_rwx.jpg
  • Finken family at home in their straw bale suburban home in Gatineau, Quebec, Canada. The Finken family: Kirk, 43, Danielle Roy, 50, Anna, 11, and Coco Simone (called Coco). ONE WEEK'S FOOD IN October. The Finkens of Gatineau, Canada. Food Expenditure for One Week: $141.43 US dollars.
    CAN_061002_262_f1xrw.jpg

Peter Menzel Photography

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