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  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_018_x.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_021_x.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_018_1_x.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250). (MODEL RELEASED IMAGE).
    POL_031101_018_x.jpg
  • (MODEL RELEASED IMAGE). In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska (Hubert Sobczynski's friend Borys's grandmother) slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).
    POL03_0003_xxf1.jpg
  • (MODEL RELEASED IMAGE). After making the chilly walk back from the Friday market, Jörg Melander lights a fire and his wife Susanne brings out yogurt spreads, cheese, stuffed olives, peppers, fresh bread, and a Dresden stollen and pours a cup of tea for a friend, Venita Kaleps. Hungry Planet: What the World Eats (p. 138).
    GER04_0006_xxf1rw.jpg
  • In her farmhouse kitchen in the village of Adamka, in central Poland, 93-year-old Maria Kwiatkowska, Borys's grandmother, slices the cheesecake she baked for the traditional family gathering on All Saints Day. After visiting the graves of their relatives in the local cemetery, her children and grandchildren descend on her for a splendid lunch of noodle soup with cabbage and carrots, pork roast stuffed with prunes, pickled pumpkin, a fruit-nut roll, and cheesecake. Hungry Planet: What the World Eats (p. 250).(MODEL RELEASED IMAGE).
    POL_031101_019_x.jpg
  • In a simulated bedroom complete with stuffed animals, tossed bedclothes, and a sleeping dummy victim, Robin R. Murphy of the University of South Florida keeps tabs on her marsupial robot; or, rather, robots. Developed to help search-and-rescue teams, the robots will work as a team. The larger "mother" is designed to roll into a disaster site. When it can go no farther, several "daughter" robots will emerge, marsupial fashion, from a cavity in its chest. The daughter robots will crawl on highly mobile tracks to look for survivors, feeding the mother robot images of what they see. Although the project is funded by the National Science Foundation and the Defense Advanced Research Projects Agency, Murphy's budget is hardly overwhelming. From the book Robo sapiens: Evolution of a New Species, page 154-155.
    USA_rs_460_qxxs.jpg
  • (MODEL RELEASED IMAGE). When neighbor and friend Borys invites the three Sobczynscy for dinner, Hubert Sobczynski willingly steps into the kitchen to prepare salad and stuffed potatoes; even though Borys in the living room is serving cocktails of absinthe, a legendarily strong green liqueur flavored with wormwood and anise. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7835_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Mohamed Ahmed, 36, makes mahshi (stuffed food, in this case small eggplants) on the floor of her fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, her brother and nephew sit on the balcony overlooking the narrow street. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_0912_xf1b.jpg
  • (MODEL RELEASED IMAGE). Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. (Supporting image from the project Hungry Planet: What the World Eats.) The Ahmed family of Cairo, Egypt, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    EGY03_0948_xf1b.jpg
  • (MODEL RELEASED IMAGE).Nadia Ahmed (left) and her sister-in-law Abadeer make mahshi (stuffed food, in this case small eggplants) on the floor of Nadia's fourth-floor apartment. Heedless of the activity, baby Nancy sleeps on Nadia's lap; meanwhile, Abadeer's daughter Israa restlessly patrols the space. Hungry Planet: What the World Eats (p. 122).
    EGY03_0004_xxf1.jpg
  • (MODEL RELEASED IMAGE). When neighbor and friend Borys invites the three Sobczynscy for dinner, Hubert Sobczynski willingly steps into the kitchen to prepare salad and stuffed potatoes; even though Borys in the living room is serving cocktails of absinthe, a legendarily strong green liqueur flavored with wormwood and anise. Hungry Planet: What the World Eats (p. 251).
    POL03_0005_xxf1.jpg
  • (MODEL RELEASED IMAGE). Khorloo rolls out dough for her family's dinner of buuz (mutton-stuffed dumplings) in the small kitchen of her Mongolian home which her family of four shares with two other families. (Supporting image from the project Hungry Planet: What the World Eats.)
    MON01_0032_xf1bs.jpg
  • (MODEL RELEASED IMAGE). Khorloo Batsuuri rolls out dough for their family's dinner of buuz (mutton-stuffed dumplings) in the small kitchen of her Mongolian home which her family of four shares with two other families. Batbileg is peeling potatoes nearby. (Supporting image from the project Hungry Planet: What the World Eats.) The Batsuuri family of Ulaanbaatar, Mongolia, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MON01_0020_xf1bs.jpg
  • Regzen Batsuuri has prepared buuz (mutton-stuffed dumplings) with the help of his daughter, Khorloo. Hungry Planet: What the World Eats (p. 232).
    MON01_0007_xxf1s.jpg

Peter Menzel Photography

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