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  • The Itanoni Tortilleria ("Gourmet Tortillas") in Oaxaca, Mexico sells handmade tortillas from native corn that it contracts local growers to produce. In the back room, workers wash dried corn after cooking it. It is then ground into a moist flour that is pressed into tortillas and cooked on clay oven tops, called "comals".
    MEX_090_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991).
    KUW_046_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991).
    KUW_037_xs.jpg
  • An oil well fire specialist of Red Adair, Co. of Texas works to prepare a well for capping by sawing off the damaged well head in the Kuwait oil fields. The fire has already been extinguished but the well is spewing oil and gas into the air under high pressure. The trick is to cut through the metal casing cleanly without causing any sparks that could reignite the well and incinerate the workers. The company was one of those brought in to fight the Kuwait oil well fires after the end of the Gulf War (July, 1991) More than 700 wells were set ablaze by retreating Iraqi troops creating the largest man-made environmental disaster in history.
    KUW_047_xs.jpg
  • Kibet Serem and his sister-in-law Emily strain the milk from the family's five cows in their village near Kericho, Kenya. (From the book What I Eat: Around the World in 80 Diets. He is 25 years of age.) He cares for a small tea plantation that his father planted on their property near Kericho, Kenya when Kibet was a young boy and he is responsible for milking the cows that his family owns. He sells extra milk to a nearby school for a government feeding program and gives some to his mother who makes yogurt and sells it. His staple food is ugali, a maize meal porridge. He milks, feeds, waters and cares for the cows twice a day with the help of the wives of his brothers who also live on the property in their own houses.
    KEN_090227_169_xxw.jpg
  • Los Angeles, California - Venice Beach Boardwalk with massage tables on a Sunday morning.
    USA_LOS_02_xs.jpg
  • A husband and wife push their broken down car on Mother's Day in Cuernavaca, Morelos, Mexico.
    MEX_030310_001_x.jpg
  • The perpetually busy and noisy streets of Varanasi, India have all kinds of transport. Cows also wander through the city. Varanasi, India.
    IND_040416_151_x.jpg
  • The perpetually busy and noisy streets of Varanasi, India have all kinds of transport. Cows also wander aimlessly through the city, foraging for food and water.
    IND_040416_151_xw.jpg
  • Assortment of the genetic varieties (hybrids) of corn produced for experimental cultivation. Different strains display variation in thickness, length and color of the cob, and the number of grains on the cob. Escagen Corporation, San Carlos, California.  [1987].
    USA_SCI_BIOT_12_xs.jpg

Peter Menzel Photography

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