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  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_247_x.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_56Napa_rwx.jpg
  • Ushuaia, Tierra del Fuego, Argentina
    ARG_110112_029_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_218_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_083_x.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_021_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_050_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_232_x.jpg
  • Interior of the Cerveceria Madrid in Valencia, Spain.
    SPA_185_xs.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_044_x.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101114_022_x.jpg
  • Sunset bar across the bamboo bridge on the Nam Khan River in Luang Prabang, Laos.
    LAO_120122_214_x.jpg
  • In the wine cellar at UC Davis, California. The cellar contains 200,000 samples. Viticulture/Oenology. MODEL RELEASED. USA.
    USA_WINE_06_xs.jpg
  • Toilet in an inexpensive hotel in Naples, Italy.
    ITA_TOI_01_xs.jpg
  • (MODEL RELEASED IMAGE). Glancing up at a visitor, Fourou: the twelve-year-old daughter of Soumana Natomo's second wife, Fatoumata, takes a momentary break from the family breakfast of thin rice porridge cooked with sour milk. Like most families in their village in Mali, the Natomos eat outdoors, sitting on low stools around a communal pot in the courtyard of their house. The Natomo family of Kouakourou, Mali, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    MAL01_0013_xxf1s.jpg
  • Kazuo Ukita relaxes in an ofuro (a Japanese bath that is meant for relaxation rather than washing). The water is generally kept in the tub and warmed before each use. Family members wash squatting on a stool with a bucket of hot water and a shower hose before entering the bath. When not in use the bath is covered with an insulated cover. Japan. Material World Project. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_715_xs.jpg
  • Kazuo Ukita relaxes in an ofuro (a Japanese bath that is meant for relaxation rather than washing). The water is generally kept in the tub and warmed before each use. Family members wash squatting on a stool with a bucket of hot water and a shower hose before entering the bath. When not in use the bath is covered with an insulated cover (seen behind Kazuo Ukita's head.) Japan. Material World Project. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_13_xs.jpg

Peter Menzel Photography

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