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  • Chef Dan Barber (right) with a colleague at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_481_xw.jpg
  • Chef Dan Barber at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080715_442_xw.jpg
  • Stone Barns Center for Food and Agriculture at Blue Hills. Pocantico Hills, New York State. Dan Barber, chef, at left puts garnishes on meat dish.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_070930_072_xw.jpg
  • Artists paint Buddhist mandala paintings in Lhasa, Tibet.
    TIB_060617_055_xw.jpg
  • Chef Dan Barber prepares food in the kitchen of his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_461_xw.jpg
  • Chef Dan Barber (left) tastes food at his Blue Hills Restaurant in New York City.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080715_430_xw.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • Harjeza Sedighi Fard, 75, hand block-printing cotton fabric in the bazaar at Isfahan, Iran.
    IRN_061216_777_rwx.jpg
  • Surfer Ernie Johnson (on wave at right) surfs on the Pacific near the San Onofre Nuclear Generating Station, California.  (Ernie Johnson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080909_084_xw.jpg
  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_144_xw.jpg
  • A woman making Palm Sunday ornaments out of palm fronds, Barcelona, Spain.
    SPA_070331_022_rwx.jpg
  • Harjeza Sedighi Fard, 75, seated, and his family sort hand block-printed cotton fabrics in the bazaar at Isfahan, Iran.
    IRN_061217_782_rwx.jpg
  • A woman scrapes a sheepskin of its hair in the snow in Ghayoumabad village. She will use the sheepskin to make a bag to hold traditional yogurt. Her village is near the highway between Yazd and Esfahan in the foothills of the Zagros Mountains of central Iran.
    IRN_061215_085_rwx.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_076_xw.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds.
    GER_080318_076_xxw.jpg
  • Art restorer Vyacheslav ?Slava? Grankovskiy in his studio workshop behind his home in Shlisselburg, near St. Petersburg, Russia, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53 years of age; 6 feet, 2 inches tall; and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says. MODEL RELEASED.
    RUS_081016_753_xxw.jpg
  • Ali Ghoyumi, 76 year old weaver working in a cave workshop in Na'in, Iran. He can trace his family back many generations he says, and his family have all been weavers. He is the last of his family that still weaves, as the pay is low.
    IRN_061215_139_rwx.jpg
  • Painters, each with his own traditional design assignment applies color to bisqueware at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_097_rwx.jpg
  • Closeup of a traditional blue flower design being applied to a bisqueware vase at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod"). Painters there each has his own design assignment, often working with others applying their own elements on a single piece.
    IRN_061214_308_rwx.jpg
  • Ghasem Imami, 21, a potter working for several years despite his young age, forms one of many he will create during the course of his workday at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_286_rwx.jpg
  • Camel broker Saleh Abdul Fadlallah (second from left) uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_314_xw.jpg
  • Although the Titan VII climbing robot has only four legs, its designers drew their inspiration from spiders, which have exceptional climbing skills. Built by Hideyuki Tsukagoshi, a research associate in the Tokyo laboratory of Shigeo Hirose, the machine is intended to be a mobile construction platform on steep slopes. Japan. From the book Robo sapiens: Evolution of a New Species, page 192.
    Japan_JAP_rs_28_qxxs.jpg
  • Camel broker Saleh Abdul Fadlallah grabs the wrist of a camel seller, using his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_311_xxw.jpg
  • Camel broker Saleh Abdul Fadlallah uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_313_xw.jpg
  • Communicating with computers.  Richard Bolt.  Bolt is working on multi-modal interaction using speech, gesture, and gaze.  He is attempting to program computers to interact with their users by non-standard (keyboard, mouse) methods.  Using off the shelf hardware (cyber gloves, head-mounted eye-tracking gear, and magnetic space sensing cubes that are sewn into clothing), he and his students are creating systems whereby a user would not have to be skilled to interact with a computer.  He wants, "normal interaction with the machine--like you would with a human.  This will open the information highway to the world that cannot use computers."  His view of the future includes large screens, flat wall, or holographic screens which "spread-out information in space, like the real world." MODEL RELEASED.(1994)
    USA_SCI_MIT_05_120_xs.jpg
  • Although the Titan VII climbing robot has only four legs, its designers drew their inspiration from spiders, which have exceptional climbing skills. Built by Hideyuki Tsukagoshi, a research associate in the Tokyo laboratory of Shigeo Hirose, the machine is intended to be a mobile construction platform on steep slopes. Japan. From the book Robo sapiens: Evolution of a New Species, page 193.
    Japan_JAP_rs_55_qxxs.jpg
  • Despite the convenience and selection at the Western-style market run by the government-subsidized Shamiya, Wafaa Al Haggan goes to a small shop for one of the most crucial components of her family larder: bread. A plate of nan-e barbari, Persian-style flat bread, accompanies every meal in Kuwait, and Wafaa has strong opinions about the skills of the various bakers in the neighborhood. Hungry Planet: What the World Eats (p. 199).
    KUW03_0003_xxf1.jpg
  • BEDTIME FOR BOZOS WITH THE "HONEYMOONER" Photo Illustration for the Future of Communication GEO (Germany) Special issue. Fictional Representation and Caption: Video phones and teledildactic interactive body gloves facilitated large numbers of long distance relationships among huge numbers of couples in an age where job mobility was crucial to financial well being. But as divorce rates grew, the interpersonal skills for maintaining relationships atrophied, and couples found it easier to have a virtual partner that had a physical presence in the bedroom. No more headaches, bad breath, receding hair or cellulite to worry about. With a "Honeymooner", robotic sex doll, programmable with a PC, all kinds of simulations are possible. Richard "Dick" Kravitz of Sonoma, California,  MODEL RELEASED.
    USA_SCI_COMM_05_xs.jpg

Peter Menzel Photography

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