Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 41 images found }

Loading ()...

  • Frozen tuna with numbers painted on them ready for the pre-dawn auction at the Tsukiji wholesale fish market in Tokyo, Japan.
    Japan_JAP_20_xs.jpg
  • Myron's Meats at the housewives market in Oakland, California. USA.
    USA_OAK_07_xs.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_25StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA. Napa Valley. Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_04StonyHill_701_rwx.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, kneeling, choosing fruit in an ethnic market in Oslo while buying a week's worth of groceries.
    NOR_130527_071_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, and their daughter Nabeela, 23 with Pritpal's parents, the Sakhi's, at a weekend lunch in their home. Model-Released.
    NOR_130526_230_x.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_29StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_27StonyHill_rwx.jpg
  • Stony Hill Winery, St. Helena, CA (Napa Valley). Stony Hill Winery is known for producing fine white wines which are aged in oak barrels that have been used for as many as 30 years, thereby not adding much oak flavor at all to the wine..
    USA_051222_26StonyHill_rwx.jpg
  • Libertad Market in Guadalajara, Mexico. Vegetable vendors seen from above.
    MEX_098_xs.jpg
  • At agricultural research station near Oaxaca, Mexico (INIFAP: National Institute of Forestry, Agriculture, and Animal Husbandry), the annual "milpa" survey includes cataloging and photographing hundreds of samples of corn, beans, and squash seeds (grown together and known as a "milpa") in this part of Mexico.
    MEX_089_xs.jpg
  • Woman selling shrimp at the Mercado de Abastos Oaxaca, Mexico.
    MEX_085_xs.jpg
  • A fish vendor with his fish in the municipal market, Campeche, Mexico.
    MEX_076_xs.jpg
  • Vegetable stand near Chichicastemango, Guatemala.
    GUA_15_xs.jpg
  • Retail public fish market near the Tsukiji wholesale fish market in Tokyo, Japan.
    Japan_JAP_22_xs.jpg
  • A weapons and ammunition vendor at the Bekara market, the main public outdoor market in the South sector of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_09_xs.jpg
  • CIMMYT: The International Maize and Wheat Improvement Center outside Mexico City, Mexico has a huge concrete refrigerated gene bank with thousands of corn seed samples. Here, Jaime Diaz collects jars of seed. This is the largest such Germplasm bank in the world..Near Mexico City. .
    MEX_091_xs.jpg
  • Shrimp vendor on market day in Solola, Guatemala.
    GUA_14_xs.jpg
  • Vasana Village co-op milk collection and testing.  National dairy development board, in Gujarat, India.
    IND_012_xs.jpg
  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
    SPA_036_xs.jpg
  • 2.5 million bottles of wine aging in the Campillo Winery's wine cellar, Laguardia, La Rioja Region, Spain.
    SPA_029_xs.jpg
  • (MODEL RELEASED IMAGE). While the Brown family of Riverview, Australia are used to living with a nearly-empty refrigerator, they look forward to the days when it's full?every two weeks a new check appears and the family goes to the supermarket. Here, Vanessa looks on as John goes to get a box of cereal.(Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1918_xf1b.jpg
  • Refreshments during a break at the American Society of Bariatric Physicians (ASBP) hosted its 62nd Annual Obesity & Associated Conditions Symposium, featuring presentations by more than 40 internationally known obesity medicine experts, at The Peabody Orlando in Florida, including a presentation by authors of Hungry Planet and What I Eat: Around the World in 80 Diets, Peter Menzel and Faith D'Aluisio
    USA_121027_403_x.jpg
  • A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081023_015_xxw.jpg
  • A colorful selection of local dishes in a Palestinian restaurant in Abu Dis, just outside the barrier near East Jerusalem, includes hummus, olives, chiles, beets, cabbage slaw, and baba ganoush.
    PAL_081023_019_xw.jpg
  • A selection of a cheese and oil at the Central Market in Riga, the capital of Latvia.   Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_166_xw.jpg
  • Despite the convenience and selection at the Western-style market run by the government-subsidized Shamiya, Wafaa Al Haggan goes to a small shop for one of the most crucial components of her family larder: bread. A plate of nan-e barbari, Persian-style flat bread, accompanies every meal in Kuwait, and Wafaa has strong opinions about the skills of the various bakers in the neighborhood. Hungry Planet: What the World Eats (p. 199).
    KUW03_0003_xxf1.jpg
  • During an afternoon downpour, sellers help shoppers select crabs, shrimp, squid, and mackerel at a market in Daxi harbor, Taiwan. (From the book What I Eat: Around the World in 80 Diets.)
    TAI_081227_176_xxw.jpg
  • (MODEL RELEASED IMAGE). Shopping for one weeks' worth of food, Brandon contemplates which flavors of Kool-Aid to select for the upcoming photo shoot. (Supporting image from the project Hungry Planet: What the World Eats.) The Revis family of Raleigh, North Carolina, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    USnc04_2934_xf1b.jpg
  • Buyers select fish at the Sonargaon market in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081216_13_xw.jpg
  • Atefeh Fotowat," 17, studies for University entrance examination in Isfahan, Iran. *Atefeh Fotowat is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061216_185_rwx.jpg
  • Mohammed Riahi*, and his father and mother at breakfast on the floor of their spacious home in Yazd, Iran. Mohammed, 30, lives at home with his parents until he marries. Parents are Amin Riahi, 72, and Fakhri Ghanad, 60. *Mohammed is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061211_056_rwx.jpg
  • (1992) Blood storage. Blood samples being stored in a cryogenic freezer. The blood can be used to produce a DNA fingerprint even after years of storage. Selected DNA extracted from the blood is separated into DNA bands by electrophoresis in an agarose gel. The pattern of DNA bands is unique to each person, but related people, such as a parent & child, share some bands. DNA fingerprints can be used to prove conclusively whether people are related. It can also be used to identify and convict criminals from blood, semen or hair left at the scene of a crime.  Cellmark Diagnostics, a commercial laboratory near Oxford, UK.
    GBR_SCI_DNA_06_xs.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0897_xf1brw.jpg
  • Taking special care around the treacherous cracks in the ice near Cap Hope village in Greenland, Emil Madsen selects the best spot for some on-shore seal hunting.   (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food in May was 6500 kcals. He is 40 years of age; 5 feet, 8.5 inches tall; and 170 pounds. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support.
    GRE04_0897_xf1brww.jpg
  • A traditional Thursday afternoon qat-chewing and tobacco-smoking session among friends in Sanaa, Yemen, can last five or six hours. (From the book What I Eat: Around the World in 80 Diets.) The men pick through the bag selecting leaves to chew until the masticated mass in their cheek is the size of a golf ball. Qat is harvested year-round.  Its leaves lose their potency within a day, so they must be picked, sorted, washed, and rushed to market daily.
    YEM_080328_332_xxw.jpg
  • Two little girls leave their parent's table to marvel at the fresh catches in the Nan Hei (South Sea City Seafood) Restaurant which resemble the bins of various catches at a fish market; some of the selections include flesh-colored marine worms, plump pink silkworm pupae, and shiny black hard shelled water beetles, all sold not as bait, but as food. Clients choose their fish or insects and tell the staff how to prepare them. Ten minutes later they are on the table. Guangzhou province, China. (Man Eating Bugs, page 88-89)
    Chi_meb_158_xxs.jpg
  • (MODEL RELEASED IMAGE). Taking special care about cracks in the ice, Emil Madsen selects the best spot for some on-shore seal hunting. In the spring this can be dangerous because the ice is breaking up and sometimes huge pieces break off and move out to sea. He is carrying a rifle and home-made wooden gun support. Giant iceberg in background  in the open water beyond the sea ice edge.(Supporting image from the project Hungry Planet: What the World Eats)
    GRE04_0901_xf1brw.jpg
  • Outside the Luckybird meat market in a nearby town, Li Jinxian (in yellow shirt) selects eggs to buy. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_6370_xf1brw.jpg
  • Lunch for guests at the home of  Atefeh Fotowat*, 17. Isfahan, Iran. *Atefeh Fotowat is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061216_104_rwx.jpg
  • Flat bread baking in the ovens of baker Akbar Zareh,* of Yazd, Iran. *Akbar Zareh is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061211_117_rwx.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries