Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 55 images found }

Loading ()...

  • Myron's Meats at the housewives market in Oakland, California. USA.
    USA_OAK_07_xs.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • A plate of caprese salad at a restaurant in Los Angeles, California.
    USA_080913_084_xw.jpg
  • Mariel Booth, a professional model and New York University student, chooses lunch items from the salad bar section of a Whole Foods near her apartment in New York city. (Mariel Booth is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals.   At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_317_xxw.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_271_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_271_x.jpg
  • Warm goat cheese, toast points, and salad for lunch in a restaurant on the Rue Maubourg Paris, France. (Supporting image from the project Hungry Planet: What the World Eats)
    FRA04_1999_xf1b.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_158_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_155_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_157_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • A meal of beans, rice and noodles in Mancapuru, Brazil
    BRA_071109_179_xw.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany, with daughter Lillith. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_309_x.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, buys lunch from a fast food outlet at the Mall of America in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080528_137_xw.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_138_x.jpg
  • Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_048_rwx.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_015_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_260_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_257_x.jpg
  • Bounty Hunter Restaurant and Bar, Napa, California. Napa Valley.
    USA_060122_69_rwx.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_140_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_128_x.jpg
  • Jill McTighe and family, Willesdon, London, UK
    GBR_110222_56_x.jpg
  • Along the banks of the Mekong River, Luang Prabang, Laos.
    LAO_120120_215_x.jpg
  • Plastic dessert food ready to be shipped at Harry Fujita's plastic food factory in Torrance, California. Iwasaki Images of America.
    Japan_JAP_17_xs.jpg
  • Mariel Booth, a professional model and New York University student, at the Ten Ton Studio in Brooklyn with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in the month of October was 2400 kcals. She is 23 years of age; 5 feet, 9.5 inches tall; and 135 pounds. At a healthier weight than when modeling full-time, she feels good but laments that she's making much less money. MODEL RELEASED.
    USA_ny_081011_407_xxw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran, with his parents and his typical day's worth of food at their home in Inglewood, California.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of September was 2100 kcals. He is 30 years of age; 5 feet 10 inches tall; and 135 pounds. Adams was paralyzed by a sniper's bullet while serving in Baghdad, Iraq. Damaged nerves that normally enervate a missing or paralyzed body part can trigger the body's most basic warning that something isn't right: pain. Felipe experiences these phantom pains, which feel like stabbing electric shocks, dozens of times a day; they cause him to grip his leg tightly for a moment or two until the sensation subsides.
    USA_080910_229_xxw.jpg
  • (MODEL RELEASED IMAGE) Friends gather for a dinner party with en croute in an apartment in Paris, France. (Supporting image from the project Hungry Planet: What the World Eats)
    FRA04_3595_xf1b.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_248_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_245_x.jpg
  • Lunch at the 3 Nagas Restaurant in Luang Prabang, Laos.
    LAO_120129_163_x.jpg
  • Close up of pub lunch plate at the White Horse Inn at Hascomb, UK. Lunch with Richard and Fenella Hodson, Godalming, UK. (Material World Family from Great Britain UK) and photographer David Reed.
    GBR_050915_Hodson_048_rwx.jpg
  • Breakfast of dal, mixed vegetables, paratha and egg at a café near the central train station in Dhaka, Bangladesh
    BAN_081216_355_xw.jpg
  • Samuel Tucker, a lobsterman, with his typical day's worth of food in front of his boat at the Great Diamond Island dock in Maine.   (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 3,800 kcals. He is 50 years of age; 6 feet, 1.5 inches tall; and 179 pounds. Sam works the lobster boat by himself, saving on labor, but in the summertime his son Scout comes along. ?He's a blast,? says Sam. ?I take him and some of his friends out; they're all just leaning over the rail in their life preservers looking to see what's in the trap when it comes up. They're pretty good at saying, 'He's got a keeper.'? Sam's state license restricts his traps to the bay, where he averages only one lobster for every two traps. After paying for fuel and bait, there's not much profit. He supplements his income with fish auction commissions, and his family's diet with venison culled from the island's deer population.  MODEL RELEASED.
    USA_070324_341_xxw.jpg
  • At their home in Kuwait City, Kuwait, most of the Al Haggan family dinners still center around traditional Arab foods like lamb biryani (shown here). Hungry Planet: What the World Eats (p. 200).
    KUW03_0006_xxf1rw.jpg
  • Uwe George and Venita Kaleps from German GEO visiting Menzel and D'Aluisio at their home in Napa Valley, CA
    USA_100413_013_x.jpg
  • A man grills meat at a stall on Salah ad Din Street in Jerusalem, Israel.
    ISR_081025_024_xw.jpg
  • Michael Rae, with his typical day's worth of precisely weighed food that comprises his calorie restricted daily diet, in the kitchen of his suburban Philadelphia home. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in July was fixed at 1,900 kcals. He is 32; 5'11,5" and 114 pounds. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book "Ending Aging".
    USA_071002_097_xxw.jpg
  • (MODEL RELEASED IMAGE). Natalie Molloy of Brisbane, Australia, puts a lot of thought, and ingredients, into her dinner salads, though not a lot of dressing. Shopping for the evening's meal, she buys English spinach, tomatoes, carrots, cucumber, avocado, mung beans, capsicum (peppers), snap peas, and corn; though decides against the iceberg lettuce in her hand. Hungry Planet: What the World Eats (p. 35).
    AUS204_0010_xxf1.jpg
  • Stink bug (jumil, or Euchistus taxcoensi) paté, one of many insect-based dishes prepared by entomologist Julieta Ramos-Elorduy in her Mexico City kitchen; Ramos-Elorduy has created a cookbook of insect recipes comprised of insects such as mango-grasshopper chutney, blackwitch moth larvae salad and fruit salad with wasp honey. Mexico City, Mexico. (Man Eating Bugs page 119 Top.  See also page 6)
    MEX_meb_39_xxs.jpg
  • Kelvin Lester, a floor supervisor at a meat processing company with his typical day's worth of food at his kitchen table in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44 years of age; 5 feet, 11 inches tall; and 195 pounds. The hands on the right belong to Kiara, his four-year-old adopted daughter. Several times a week, hamburger patties that he purchases with an employee discount wind up on his dinner table, and then go into his lunch box, along with his wife's homemade potato salad. With more than 20 years of experience grinding beef at the Rochester Meat Company, Kelvin says he always grills hamburgers?no matter who has ground them?until they are well-done, because any contamination is most easily rendered harmless by thorough cooking, meaning cooking them to an internal temperature of at least 160 degrees Fahrenheit. MODEL RELEASED.
    USA_080602_498_xxw.jpg
  • A family in Dubai, United Arab Emirates, has a typical lunch of rice, chicken, olives, and salad on the floor of the dining room of their new house just outside the city in a subdivision of large homes. (Supporting image from the project Hungry Planet: What the World Eats.).
    DUB_030521_032_x.jpg
  • (MODEL RELEASED IMAGE). While the Brown family of Riverview, Australia are used to living with a nearly-empty refrigerator, they look forward to the days when it's full. Every two weeks a new check appears and the family goes to the supermarket. Here, Marge and Doug decide on a salad dressing. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS104_1995_xf1b.jpg
  • Aunty Beryl, as she is affectionately known, serves lunch on weekdays to Aboriginal and other homeless people from a small kitchen trailer on the grounds of Marrickville Hospital in the Sydney, Australia suburb of Marrickville. This day she was serving fried fish, potatoes and salad to about 20 people. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS04_0092_xf1b.jpg
  • Ramon Costa and Sandra Raymond and their teenaged daughter, Lisandra, and 6-year-old son Favio eat dinner in the narrow 2-story makeshift apartment behind Ramon's father's house in the Marianao district of Havana. They are eating a dinner of rice and beans, French-fried malanga, salad, fresh orange juice, and bananas. From coverage of revisit to Material World Project family in Cuba, 2001.
    Cub_mw2_11_xs.jpg
  • A family in Dubai, United Arab Emirates, has a typical lunch of rice, chicken, olives, and salad on the floor of the dining room of their new house just outside the city in a subdivision of large homes. (Supporting image from the project Hungry Planet: What the World Eats.).
    DUB_030521_033_x.jpg
  • (MODEL RELEASED IMAGE). When neighbor and friend Borys invites the three Sobczynscy for dinner, Hubert Sobczynski willingly steps into the kitchen to prepare salad and stuffed potatoes; even though Borys in the living room is serving cocktails of absinthe, a legendarily strong green liqueur flavored with wormwood and anise. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_7835_xf1b.jpg
  • (MODEL RELEASED IMAGE). When neighbor and friend Borys invites the three Sobczynscy for dinner, Hubert Sobczynski willingly steps into the kitchen to prepare salad and stuffed potatoes; even though Borys in the living room is serving cocktails of absinthe, a legendarily strong green liqueur flavored with wormwood and anise. Hungry Planet: What the World Eats (p. 251).
    POL03_0005_xxf1.jpg
  • (MODEL RELEASED IMAGE). The diverse breakfast mix of Western (tomato omelet) and Eastern (cucumber salad, olives) food found in Kuwait is not enough to tempt fussy 2-year-old Rayyan Al Haggan. Hungry Planet: What the World Eats (p. 201).
    KUW03_0007_xxf1rw.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries