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  • Synchro-Energizer, Cardiff Beach, Southern California. MODEL RELEASED [1988].
    USA_SCI_NEWAGE_10_xs.jpg
  • New Age meditation technology. Customers relaxing during a 'brain tune-up' session at the Universe of You clinic. Each customer is wearing a Synchro-Energiser. This projects patterns of colored lights into the eyes, and plays the sound of ocean waves into the ears. It is claimed that this helps the wearer to achieve a meditative state, from, which they enjoy deep mental and physical relaxation. Further claims for long-term use of the system include increased creativity, improved memory and improvements in problem- solving and decision-making abilities. A session lasts for 45 minutes. The clinic is in Corte Madera, California. [1988].
    USA_SCI_NEWAGE_01_xs.jpg
  • Sir Arthur C. Clarke at Galle Hotel in Colombo, Sri Lanka. Sir Arthur Clarke watches DVD of 2001: A Space Odyssey. (wrote 3001 at Hotel) (He has post-polio syndrome) Best known for the book 2001: A Space Odyssey. MODEL RELEASED
    SRI_ACC_24_xs.jpg
  • Synchro-Energizer, Cardiff Beach, Southern California. MODEL RELEASED [1988].
    USA_SCI_NEWAGE_09_xs.jpg
  • New Age meditation technology. A client at the Altered States Float Center and Mind Gym, West Hollywood, California. MODEL RELEASED [1988]
    USA_SCI_NEWAGE_03_xs.jpg
  • Yemeni men relax at a qat chewing session in a private home in Sanaa, Yemen. They also smoke tobacco in a hookah, eat sweets, and drink water while they chew and talk for hours.
    YEM_080328_324_xw.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_127_x.jpg
  • Katherine Navas does homework at her home in Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_156_xw.jpg
  • Joel Salatin, a farmer and author, relaxes after a long day at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_677_xw.jpg
  • Fresh leaves of the much sought after qat at a house in Sanaa, Yemen. The men in the background were gathered for a Thursday afternoon qat chewing session.   Qat chewing is a favorite pastime among many Yemenis.
    YEM_080328_328_xw.jpg
  • Yemeni men relax at a qat chewing session in a private home in Sanaa, Yemen. They also smoke tobacco in a hookah, eat sweets, and drink water while they chew and talk for hours.
    YEM_080328_326_xw.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_201_Napa_rwx.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River. MODEL RELEASED.
    USA_060204_200_Napa_rwx.jpg
  • Rick Bumgardner at his home in Knoxville, Tennessee. (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)  Disabled due to his 500 pound weight and diabetes, Rick is dieting to reduce his weight by 100 pounds so that he can get gastric bypass surgery to lose another 200 pounds. MODEL RELEASED.
    USA_080214_093_xw.jpg
  • A woman relaxes and reads a magazine as a massage therapist attends to her foot at a foot massage spa in Taipei, Taiwan.
    TAI_081228_572_xw.jpg
  • A foot massage parlor in Taipei, Taiwan.
    TAI_081228_269_xw.jpg
  • A traditional Thursday afternoon qat-chewing and tobacco-smoking session among friends in Sanaa, Yemen, can last five or six hours. (From the book What I Eat: Around the World in 80 Diets.) The men pick through the bag selecting leaves to chew until the masticated mass in their cheek is the size of a golf ball. Qat is harvested year-round.  Its leaves lose their potency within a day, so they must be picked, sorted, washed, and rushed to market daily.
    YEM_080328_332_xxw.jpg

Peter Menzel Photography

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