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  • Abdel Karim Aboubakar, a Sudanese refugee, with his day's worth of food in the Breidjing Refugee Camp in eastern Chad near the Sudanese border. (From the book What I Eat; Around the World in 60 Diets.) The caloric value of his day's worth of food on a typical day in the month of November was 2300 kcals. He is 16 years of age; 5 feet 9.5 inches tall; and 110 pounds. He escaped over the border from the volatile Darfur region of Sudan into eastern Chad with his mother and siblings, just ahead of the Janjawiid militia that were burning villages of ethnically black African Sudanese. Like thousands of other refugees, they were accepted into the camp program administrated by the Office of the United Nations High Commissioner for Refugees (UNHCR). Their meals are markedly similar to those they ate in their home country, there's just less of it. They eat a grain porridge called aiysh, with a thin soup flavored with a dried vegetable or sometimes a small chunk of dried meat if Abdel Karim's mother has been able to work in a villager's field for a day or two. MODEL RELEASED.
    CHA_041114_756_xxw.jpg
  • Inside the Moahis' family home in Kabakae Village, Ghanzi, Botswana. The family survives on food rations supplied by the government for an orphaned child.  (Marble Moahi is featured in the book What I Eat: Around the World in 80 Diets.)
    BOT_090315_158_xw.jpg
  • All along the city beach, Cubans (like these men on the Malecon, the Old Havana seawall) spend their off hours fishing, both for fun and to supplement their meager food rations. Hungry Planet: What the World Eats (p. 105).
    CUB01_0009_xxf1s.jpg
  • (MODEL RELEASED) Cuban families receive ration cards that in theory let them obtain all their food staples at astonishingly low, state-subsidized prices. In practice, the cards don't quite cover everything, so Cubans must venture into the vastly more expensive agromercados, open markets that sell products from the few government-sanctioned private farms and surpluses from cooperative farms that have fulfilled their state quotas. Hungry Planet: What the World Eats (p. 102).
    CUB01_0005_xxf1s.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program). Here women line up to get their ration of grain ground into meal at a portable diesel powered mill operated by a local entrepreneur who is paid with a small percentage of the grain. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8721_xf1brw.jpg
  • Sitting near the food distribution center at the Breidjing Refugee Camp right after sunrise, a Sudanese refugee woman patiently sifts through the sand to pluck out any bits of grain that might have dropped to the ground during the previous day's ration disbursement. The bowl on the ground is a standard-size, two-quart coro used to measure grain. Hungry Planet: What the World Eats (p. 61). /// This image is featured alongside the Aboubakar family images in Hungry Planet: What the World Eats. (Please refer to Hungry Planet book p. 56-57 for a family portrait.)
    CHA104_0005_xxf1rw.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Here, D'jimia Ishakh Souleymane, 40 (and a widowed mother of 5), shows her UN ration food card. Food distribution for the Breidjing Refugee Camp in eastern Chad, run by the U.N. World Food Programme, is very systematic. Following a precise schedule, workers distribute food, including bags of corn-soy mixture and sorghum to block leaders, who then parcel it out to families. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_9011_xf1brw.jpg
  • (MODEL RELEASED IMAGE). The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed free of charge by the United Nations WFP (World Food Program). Here 12 year old Acha Aboubakar prepares to take her family's (her mother is a widow and she has 4 brothers and sisters) ration of grain ground into meal at a portable diesel powered mill operated by a local entrepreneur who is paid with a small percentage of the grain. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8813_xf1brw.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Food is distributed monthly free of charge by the United Nations WFP (World Food Program). Here, salt is rationed among the families. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8687_xf1brw.jpg

Peter Menzel Photography

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