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  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_190_x.jpg
  • Virtual reality in air traffic control (ATC) systems. Bill Wiseman from the University of Washington Human Interface Technology Laboratory, Seattle, demonstrating how ATC might operate in the future. Optical fiber sensors in his black data glove & the pink-rimmed micro-laser scanner glasses connect the operator with a virtual, computer-generated, 3-D image of the airspace he is controlling. Through raising his gloved hand to touch an icon (projected image) of an approaching jet, he is placed in instant voice communication with the pilot. This photograph was taken with the cooperation of SEA/TAC international airport, Seattle. MODEL RELEASED. (1990)
    USA_SCI_VR_11_xs.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_200_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_197_x.jpg
  • Florida Street, Buenos Aires. Pacifico mall. Food court.
    ARG_110110_114_x.jpg
  • Florida Street, Buenos Aires. Pacifico mall. Food court.
    ARG_110110_111_x.jpg
  • Copenhagen, Denmark. Burger King fast food restaurant.
    DEN_110216_71_x.jpg
  • Cyclist on Highway 6 near Route 139, S.W. Colorado. USA.
    USA_SPRT_19_xs.jpg
  • A man stands at the counter of Oporto, a fast-food establishment at Bondi Beach, Sydney, Australia. Other, bigger international fast food restaurants line the beach road. (Supporting image from the project Hungry Planet: What the World Eats.)
    AUS04_0010_xf1b.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_331_x.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_194_x.jpg
  • Virtual reality in air traffic control (ATC) systems. Bill Wiseman from the University of Washington Human Interface Technology Laboratory, Seattle, demonstrating how ATC might operate in the future. Optical fiber sensors in his black data glove & the pink-rimmed micro-laser scanner glasses connect the operator with a virtual, computer-generated, 3-D image of the airspace he is controlling. Through raising his gloved hand to touch an icon (projected image) of an approaching jet, he is placed in instant voice communication with the pilot. This photograph was taken with the cooperation of SEA/TAC international airport, Seattle. MODEL RELEASED. (1990)
    USA_SCI_VR_12_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields. Seeding by airplane.
    USA_AG_CRPD_30_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_08_xs.jpg
  • Crop dusting. Spraying wine grape vineyards with pesticides in Sonoma, California, USA.
    USA_AG_CRPD_18_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields.
    USA_AG_CRPD_33_xs.jpg
  • Crop dusting. Spraying wine grape vineyards with pesticides in Sonoma, California, USA.
    USA_AG_CRPD_18_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields.
    USA_AG_CRPD_33_xs.jpg
  • Crop dusting. Seeding rice fields in Richvale, California, USA. Laser leveled fields. Seeding by airplane.
    USA_AG_CRPD_30_xs.jpg
  • Crop dusting. Spraying pesticides on agricultural crops in California.
    USA_AG_CRPD_08_xs.jpg
  • Shashi Kanth, a call center worker, eats a late lunch while watching MTV  at his home before going to work in Bangalore, India. (From the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_318_xxw.jpg
  • Shashi Kanth, a call center worker, eats a late lunch while watching MTV at his home before going to work in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_311_xw.jpg
  • Cultivating potatoes on a windy afternoon, Ermelinda Ayme wraps her baby in two shawls tied in different directions. When she and her husband Orlando arrived at the field, a ten-minute walk from their home, they said a quick prayer to Pacha Mamma (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. Hungry Planet: What the World Eats (p. 117). (MODEL RELEASED IMAGE).
    ECU04_0010_xxf1rw.jpg
  • Hypothermia: The annual Snow Bath at the Winter Carnival in Quebec, Canada. Onlookers gather to cheer on these snow bathers. Seventy-five courageous men and women brave the cold. Their only protection: a bathing suit. Three quick dips in the snow interrupted with a short break out of the cold are part of the program. Ice Palace seen in the background. [1988]
    CAN_SCI_HYP_02_xs.jpg
  • Hypothermia: The annual Snow Bath at the Winter Carnival in Quebec, Canada. Onlookers gather to cheer on these snow bathers. Seventy-five courageous men and women brave the cold. Their only protection: a bathing suit. Three quick dips in the snow interrupted with a short break out of the cold are part of the program. Ice Palace seen in the background. [1988]
    CAN_SCI_HYP_01_xs.jpg
  • Ermelinda Ayme wraps her baby in two shawls tied in different directions as she cultivates potatoes with her husband Orlando in their village of Tingo, central Andes, Ecuador. (From the book Hungry Planet; What the World Eats  (p. 117) Ermelinda Ayme is also one of the 80 people featured with one day's food in the book What I Eat: Around the World in 80 Diets.) When she and her husband Orlando arrived at the field, a ten-minute walk from their home, they said a quick prayer to Pacha Mama (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. The family consists of Ermelinda Ayme Sichigalo, 37, Orlando Ayme, 35, and their children: Livia, 15, Moises, 11, Jessica, 10, Natalie, 8, Alvarito, 4, Mauricio, 30 months, and Orlando hijo (Junior), 9 months. Lucia, 5, lives with her grandparents to help them out. (Please refer to Hungry Planet book p. 106-107 for a family portrait [Image number ECU04.0001.xxf1rw] including a weeks' worth of food, and the family's detailed food list with total cost.) MODEL RELEASED.
    ECU04_0010_xxf1rw.jpg
  • Shashi Kanth parks his motor scooter outside the flat he shares with his mother before leaving for his overnight job in Bangalore, India. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his typical day's worth of food on a day in December was 3000 kcals. He is 23 years of age; 5 feet, 7 inches; and 123 pounds. Like many of his co-workers, Shashi, one of thousands of call center employees working in Bangalore, India, relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. Shashi's mother cooks traditional southern India food for him at home, which he loves, but when he's at work , KFC and Beijing Bites, fast food restaurants on the ground floor of the building he works in, are his dinner options.
    IND_081208_164_xxw.jpg
  • The mother of Shashi Kanth, a call center worker, prepares food in the small kitchen at the home she shares with her son in Bangalore, India. (Shashi Kanth is featured in the book What I Eat: Around the World in 80 Diets.) Shashi loves his mother's traditional southern Indian food at home, but when he's at work his dinner options are KFC and Beijing Bites, the fast-food restaurants on the ground floor of the high-rise where he works, located on the edge of Bangalore. Like many of his co-workers, Shashi relies on quick fast food meals, candy bars, and coffee, to sustain him through the long nights spent talking to westerners about various technical and billing problems. MODEL RELEASED.
    IND_081208_121_xw.jpg
  • Silicon Valley, California; Linda Jacobson, Virtual Reality Evangelist at Silicon Graphics, Incorporated, Mountainview, California. Jacobson stands poised over the operations area of one of Silicon Graphics' RealityCenters. The high tech console operates the large wrap-around screen behind her. Jacobson's dream is to be the host of a virtual reality talk show. In the meantime, this former Wired Magazine reporter is content to tout the virtues of Immersive Visualization?the newly coined industry name, she says, for virtual reality. The tangible element of her job at SGI is to manage and market SGI's RealityCenters?facilities designed to do quick representations in a fully interactive graphical interface. These can include virtual factory tours; automobile mock-ups; and mock-up product changes depending on the desires of purchasing company. Model Released (1999).
    USA_SVAL_127_120_xs.jpg
  • (MODEL RELEASED IMAGE). Lunchtime in the Madsen family household. Emil reaches over the center of the table to serve himself some of the musk ox stew, while a friend who had dropped in for a quick bite doses his meal with ketchup. 6-year-old Belissa takes a spoonful, as Emil's nephew Julian, 10, looks on. (Supporting image from the project Hungry Planet: What the World Eats.)
    GRE04_0141_xf1brw.jpg
  • (MODEL RELEASED IMAGE). Cultivating potatoes on a windy afternoon, Ermelinda Ayme wraps her baby in two shawls tied in different directions. When she and her husband Orlando arrived at the field, a ten-minute walk from their home in Tingo, Ecuador, they said a quick prayer to Pacha Mamma (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. Hungry Planet: What the World Eats (p. 117).
    ECU04_0010_xxf1rw.jpg
  • USA.rs.312.qxxs.A surprising amount of the lab's work at Robert Full's Poly-PEDAL laboratory at UC Berkeley (California) focuses on cockroaches, because they are exceptionally mobile?for their size, the fastest species on the planet. The fastest roach is a big species known, melodramatically, as the death-head roach, seen here in its "run" at the Poly-PEDAL lab. As the run demonstrates, cockroaches do not have to have secure footing to move quickly. Instead, they use two alternating sets of legs (two on one side, one on the other) as springs, almost bouncing themselves forward. Remarkably, the insect brain doesn't have to see its feet or even be aware of them. From the book Robo sapiens: Evolution of a New Species, page 96.
    USA_rs_312_qxxs.jpg
  • When a terrifying earthquake leveled part of Turkey in the fall of 1999, rescuers had trouble pulling victims from the rubble because it was too risky to crawl through the unstable ruins. As a result, some people died before they could be rescued. Shigeo Hirose of the Tokyo Technical Institute thinks he may have the solution: Blue Dragon (Souryu in Japanese). A light, triple-jointed robot with a digital camera in its nose, Blue Dragon could crawl through an earthquake-damaged building in search of survivors. Wriggling over a pile of shattered concrete on a construction site at the institute's campus, the battery-operated robot fell over several times, but righted itself quickly and continued slithering through the pile of stone. Japan. From the book Robo sapiens: Evolution of a New Species, page 148-149.
    Japan_JAP_rs_50_qxxs.jpg
  • Hanging from a network of cables, Brachiator III quickly swings from "branch" to "branch" like the long-armed ape it was modeled on. (Brachiator refers to "brachiation," moving by swinging from one hold to another.) The robot, which was built in the laboratory of Toshio Fukuda at Nagoya University (Japan), has no sensors on its body. Instead, it tracks its own movements with video cameras located about four meters away. Brightly colored balls attached to the machine help the cameras discern its position. Brachiator's computer, which is adjacent to the camera, takes in the video images of the machine's progress and uses this data to send instructions to the machine's arms and legs. From the book Robo sapiens: Evolution of a New Species, page 87.
    Japan_JAP_rs_272_qxxs.jpg
  • After the battle at San Francisco's Robot Wars, robot owners quickly repair what they can in the adjacent pit area . Full of machines being groomed for combat and surgically rescued after it, the pit is a sort of electronic fighter's dressing room and hospital emergency room. Video monitors above the pit give contestants a view of the action. At Robot Wars, a two-day festival of mechanical destruction at San Francisco's Fort Mason Center. California. From the book Robo sapiens: Evolution of a New Species, page 204 top.
    USA_rs_398_qxxs.jpg
  • Good-naturedly donning fishy swim goggles for the camera, Yuuzi Terada, an engineer at Mitsubishi Heavy Industries, stands at company headquarters with a pair of the sleek robot fish he constructs. Gray's Paradox asks the question why fish, with their slim muscles and small fins, can accelerate so quickly. Researchers have long hoped that unraveling Gray's Paradox will allow them to build safer, faster nautical propulsion systems. The dream is shared by Terada and other researchers at Mitsubishi, who have long thought that fish fins might serve as a model for a new kind of propeller that would make underwater vehicles faster, more stable, and more maneuverable. Japan. From the book Robo sapiens: Evolution of a New Species, page 106-107.
    Japan_JAP_rs_226_qxxs.jpg
  • A spoonful of fried weaver ants of the Oecophylla genus, near Angkor Wat, Cambodia. They are shaken from their nests in the trees, caught in baskets on long poles, then stir-fried quickly over high heat. (Man Eating Bugs: The Art and Science of Eating Insects page 54. See also page 6)
    CAM_meb_117_xxs.jpg
  • (MODEL RELEASED IMAGE). After quickly motoring over to the seal to haul its body out before it sinks, Emil Madsen, tired after hunting, heads back home. Hungry Planet: What the World Eats (p. 151).
    GRE04_0007_xxf1rw.jpg
  • Industrial-robot designer Norio Kodaira of Mitsubishi smiles proudly behind his Melfa EN, a robot arm that moves with incredible speed and dexterity to assemble pieces, drill holes, make chips, or just about any repetitive task that needs to be done quickly and precisely. Like many Japanese roboticists, Kodaira was inspired as a child by Tetsuwan Atomu (Astro Boy), a popular Japanese cartoon about a futuristic robot boy who helps human beings (a 15-centimeter Astro Boy action figure). Astro Boy, drawn in the 1950's, will soon be the star of a major motion picture. In the story line, his birthdate is in April of 2003. Japan. From the book Robo sapiens: Evolution of a New Species, page 196.
    Japan_JAP_rs_65_qxxs.jpg

Peter Menzel Photography

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