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  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_233_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_227_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, shopping for weekly groceries. Model-Released.
    NOR_130523_068_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_243_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_241_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_007_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_004_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_001_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_005_x.jpg
  • Vegetables, grains and other farm products are displayed for sale at the Santinagar  market in Dhaka, Bangladesh. The sprawling market is a major source of income for subsistence farmers and in the surrounding areas.
    BAN_081216_249_xw.jpg
  • Brewmaster Joachim Rösch conducts routine checks of the production process at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_168_xw.jpg
  • Aerial photograph of the production facility for freshly harvested tomatoes.  Seen are truck trailers of just harvested tomatoes. Tomato cannery. San Joaquin Valley, California.
    USA_AERL_26_xs.jpg
  • Vendors prepare their stall for a busy day at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_252_xw.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan28_rwx.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • Women work at  a brick factory in Ha Tay province, outside Hanoi, Vietnam.
    VIE_081220_802_xw.jpg
  • A vendor sells vegetables and other farm produce at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_246_xw.jpg
  • River fish cut up for a festival at the Wat Phanluang Buddhist temple annual celebration across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_392_x.jpg
  • Tai Leu weaving village and market near Luang Prabang, Laos.
    LAO_110318_364_x.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_26_xs.jpg
  • Delphinium Flowers: Lompoc, California.
    USA_AG_FLWR_11_xs.jpg
  • Painters, each with his own traditional design assignment applies color to bisqueware at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_097_rwx.jpg
  • A brick hauler loads a stack of bricks at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) The heavy clay soils along the river near the market town of Sonargaon are well suited for making bricks. At the JRB brick factory, workers of all ages move raw bricks from long, stacked rows, where they first dry in the sun, to the smoky coal-fired kilns. After being fired, the bricks turn red. A foreman keeps tally, handing the workers colored plastic tokens corresponding to the number of bricks they carry past him. They cash in the chips at the end of each shift, taking home the equivalent of $2 to $4 (USD) a day.
    BAN_081214_397_B_xxw.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_43_xs.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA.
    USA_AG_FLWR_35_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_32_xs.jpg
  • Farm worker in flower fields grown for seed: Lompoc, California.
    USA_AG_FLWR_29_xs.jpg
  • Aerial of a tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_25_xs.jpg
  • Delphinium Flowers: Lompoc, California.
    USA_AG_FLWR_22_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_19_xs.jpg
  • Sweet Pea Flowers: Lompoc, California.
    USA_AG_FLWR_17_xs.jpg
  • Aerial view of a tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_12_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_09_xs.jpg
  • A tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_08_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_07_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_01_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Aerial photograph of truck trailers full of just-harvested oranges and grapefruits ready to be made into juice at this Lindsay, California citrus juice factory. San Joaquin Valley. The factory is surrounded by orange trees.
    USA_AERL_13_xs.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA. The Lompoc Valley is said to have the most consistent temperate climate in the world, which is a critical factor in the cultivation of flowers.  The valley has been a flower seed-producing region for nearly 100 years. In the early 1980's, Lompoc Valley was producing one-third of the world's flower seeds.  Lompoc is a 12-mile-long, and 3-mile-wide valley, which lies just inland from the coast of California, about 150 miles north of Los Angeles. There are 1600 acres of 600 varieties of flowers from which they harvest approximately 400 tons of seeds each year. Crop dusting of flower fields (spraying pesticides).
    USA_AG_FLWR_35_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Ghasem Imami, 21, a potter working for several years despite his young age, forms one of many he will create during the course of his workday at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_286_rwx.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Marcus Dirr (left), a master butcher, makes sausages at his shop in Endingen, near Freiburg im Breisgau, Germany, while his father Peter Dirr, a chief butcher, operates the controls of a mixer. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_088_xxw.jpg
  • Factory workers carry bricks at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80- Diets.)
    BAN_081214_344_xxw.jpg
  • Brewmaster Joachim Rösch with all the food he eats in a typical day at Ganter Brewery in Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: ?Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go,? he says. MODEL RELEASED.
    GER_080314_105_xxw.jpg
  • Russ Bassett and his father Dale who share a family business of raising crickets and mealworms, called Basset's Cricket Ranch. The insects they raise are used mostly for bait and pet shops (lizard food) but they do occasionally  supply the HotLix Candy Company with its crickets and mealworms. Visalia, California, United States. (Man Eating Bugs page 180 Top)
    USA_meb_34_cxxs.jpg
  • Playboy lingerie shoot. Hollywood, California. Shot for the book project: A Day in a Life of Hollywood. MODEL RELEASED. USA.
    USA_HLWD_5_xs.jpg
  • Aerial of farm workers culling variant marigold flower plants grown for seed, the shadow of the photographer's plane is lower left: Lompoc, California.
    USA_AG_FLWR_44_xs.jpg
  • Rows of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_38_xs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_36_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_31_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_30_xs.jpg
  • Row irrigation of flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_28_xs.jpg
  • Eight farm workers cultivate and cull variant flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_27_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_21_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_20_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_16_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_13_xs.jpg
  • .An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_10_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_06_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_05_xs.jpg
  • An aerial view of flower beds in Lompoc, California.
    USA_AG_FLWR_04_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Foreign guest worker directing traffic at a construction site in Dubai, United Arab Emirates.
    DUB_030519_001_x.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Closeup of a traditional blue flower design being applied to a bisqueware vase at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod"). Painters there each has his own design assignment, often working with others applying their own elements on a single piece.
    IRN_061214_308_rwx.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • At the Sally Corporation in Jacksonville, Florida, technicians and artists work on robots for theme parks: heads, dogs, hatching monster birds and ghouls.
    Usa_rs_371_xs.jpg
  • Workers at the California based HotLix candy company pour hot apple flavored syrup over molds containing mealworms to produce Worm-in-Apple suckers, Pismo Beach, California, United States. (Man Eating Bugs page 181 Top)
    USA_meb_16A_cxxs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_37_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter. Dr. Narasimham. Gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. MODEL RELEASED (1985)
    IND_SCI_PHY_01_xs.jpg
  • Ground meat is processed into hamburger patties and other finished products at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_160_xw.jpg
  • Silicon Valley, California; The Portola Valley Classic, a horse jumping competition sponsored in part by Hewlett Packard, Yahoo, Nasdaq, Mercedes, and Cartier is held at the Portola Valley Training Center, the largest equine boarding facility in Northern California. The grand prize for the competition in 1999 is $25,000. Other prizes consist of sponsor's products. Rider and horse clear over a Yahoo! jump. (1999).
    USA_SVAL_100_xs.jpg
  • (MODEL RELEASED) Cuban families receive ration cards that in theory let them obtain all their food staples at astonishingly low, state-subsidized prices. In practice, the cards don't quite cover everything, so Cubans must venture into the vastly more expensive agromercados, open markets that sell products from the few government-sanctioned private farms and surpluses from cooperative farms that have fulfilled their state quotas. Hungry Planet: What the World Eats (p. 102).
    CUB01_0005_xxf1s.jpg
  • Ducks for sale in the old Qingping market, Guangzhou, China. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 164). Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0014_xxf1s.jpg
  • Proton decay experiment to determine the ultimate stability of matter..Entrance of the gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. (1985)
    IND_SCI_PHY_05_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter..The tubular iron detector of the Kolar proton decay experiment, 6,000 feet underground in a gold mine in India. The experiment consists of 150 tons of iron tube arranged in a cubic layout. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half-life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic.   India. (1985)
    IND_SCI_PHY_04_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter..Mine workers passing the entrance to the Kolar proton decay experiment, 6,000 feet underground in a gold mine in India. The experiment consists of 150 tons of iron tube arranged in a cubic layout. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half-life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic. India. (1985)
    IND_SCI_PHY_03_xs.jpg
  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
    MEX03_0430_xf1b_xxw.jpg
  • Tables of beef viscera for sale in a market in N'Djamena, the capital of Chad. Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate)come from small-scale producers and are sold by butchers.
    CHA04_0014_xxf1rww.jpg
  • Silicon Valley, California; The Portola Valley Classic, a horse jumping competition sponsored in part by Hewlett Packard, Yahoo, Nasdaq, Mercedes, and Cartier is held at the Portola Valley Training Center, the largest equine boarding facility in Northern California. The grand prize for the competition in 1999 is $25,000. Other prizes consist of sponsor's products. Rider and horse clear over a Yahoo! jump. (1999).
    USA_SVAL_103_xs.jpg
  • With government-funded construction clogging roadways throughout Japan, traffic robots like this one have become increasingly common. Standing in the Tokyo restaurant supply district, this artificial policeman politely raises and lowers its arm to slow down approaching vehicles. Anzen Taro (Safety Sam), are full 3-D mock-ups of policemen so realistic that oncoming drivers can't tell them from the real thing. Although the makers of these machines describe their products as "robots," many engineers would not, because they do not respond to their environment and cannot be reprogrammed. Japan. From the book Robo sapiens: Evolution of a New Species, page 170-171.
    Japan_JAP_rs_246_qxxs.jpg
  • Packaged products line the shelves in the Harris Teeter supermarket in Raleigh, North Carolina. (Supporting image from the project Hungry Planet: What the World Eats.)
    USnc04_2906_xf1b.jpg
  • DCM Data Products engineers working on computer-designed printed circuit cards, in 1986.  New Delhi, India.
    IND_068_xs.jpg
  • Proton decay experiment to determine the ultimate stability of matter. Dr. Narasimham. Gold mine at Kolar, site of India's proton decay experiment. The experiment consists of 150 tons of iron tube arranged in a cubic layout 6000 feet (1828 meters) below ground. Each tube is converted to act like a large Geiger counter, and is designed to detect the products from the decay of a proton. The half- life of the proton is estimated at 10 to the power 34 years, so the experiment has to contain as many protons as possible for the probability of an event occurring to be realistic.  India. MODEL RELEASED (1985)
    IND_SCI_PHY_02_xs.jpg
  • Rod MacGregor, president and CEO of NanoMuscle, Inc. standing behind Life cycle testers: NanoMuscles are cycled continuously on these testers for months at a time to prove reliability. NanoMuscles are rated at one million cycles, but some samples have exceeded 12 million cycles and are still running. NanoMuscle, a California company headed by Scotsman Rod MacGregor, makes miniature motors, which are smaller and lighter than the conventional electric devices that go into everyday products such as digital cameras and CD players. Model Released
    USA_SCI_BIOT_02_xs.jpg
  • Chicken and ducks for sale in Chinese open markets are shown live then either killed immediately or brought home live. The Chinese insistence on fresh food treats with suspicion anything that is already dead. This is changing somewhat in urban centers as Western style supermarkets become more ubiquitous in the country. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0020_xf1bs.jpg
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