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  • Vegetables, grains and other farm products are displayed for sale at the Santinagar  market in Dhaka, Bangladesh. The sprawling market is a major source of income for subsistence farmers and in the surrounding areas.
    BAN_081216_249_xw.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • Vendors prepare their stall for a busy day at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_252_xw.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • Martin Yan, chef, at Copia: The American Center for Food, Wine, and the Arts. Martin Yan gave a cooking demonstration of 'fire cracker chicken' at Copia's Meyer Food Forum cooking amphitheater. Napa, California. Napa Valley..
    USA_060106_Yan28_rwx.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • A vendor sells vegetables and other farm produce at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_246_xw.jpg
  • Aerial photograph of the production facility for freshly harvested tomatoes.  Seen are truck trailers of just harvested tomatoes. Tomato cannery. San Joaquin Valley, California.
    USA_AERL_26_xs.jpg
  • Brewmaster Joachim Rösch conducts routine checks of the production process at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. MODEL RELEASED.
    GER_080314_168_xw.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_43_xs.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA.
    USA_AG_FLWR_35_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_32_xs.jpg
  • Farm worker in flower fields grown for seed: Lompoc, California.
    USA_AG_FLWR_29_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_26_xs.jpg
  • Aerial of a tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_25_xs.jpg
  • Sweet Pea Flowers: Lompoc, California.
    USA_AG_FLWR_17_xs.jpg
  • Delphinium Flowers: Lompoc, California.
    USA_AG_FLWR_11_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_07_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_01_xs.jpg
  • Aerial photograph of truck trailers full of just-harvested oranges and grapefruits ready to be made into juice at this Lindsay, California citrus juice factory. San Joaquin Valley. The factory is surrounded by orange trees.
    USA_AERL_13_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_233_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_227_x.jpg
  • A helicopter sprays flowers grown for seed: Lompoc, California. USA. The Lompoc Valley is said to have the most consistent temperate climate in the world, which is a critical factor in the cultivation of flowers.  The valley has been a flower seed-producing region for nearly 100 years. In the early 1980's, Lompoc Valley was producing one-third of the world's flower seeds.  Lompoc is a 12-mile-long, and 3-mile-wide valley, which lies just inland from the coast of California, about 150 miles north of Los Angeles. There are 1600 acres of 600 varieties of flowers from which they harvest approximately 400 tons of seeds each year. Crop dusting of flower fields (spraying pesticides).
    USA_AG_FLWR_35_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • USA_AG_CHIC_01_xs.Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Painters, each with his own traditional design assignment applies color to bisqueware at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_097_rwx.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • A brick hauler loads a stack of bricks at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80 Diets.) The heavy clay soils along the river near the market town of Sonargaon are well suited for making bricks. At the JRB brick factory, workers of all ages move raw bricks from long, stacked rows, where they first dry in the sun, to the smoky coal-fired kilns. After being fired, the bricks turn red. A foreman keeps tally, handing the workers colored plastic tokens corresponding to the number of bricks they carry past him. They cash in the chips at the end of each shift, taking home the equivalent of $2 to $4 (USD) a day.
    BAN_081214_397_B_xxw.jpg
  • Factory workers carry bricks at the JRB brick factory near Sonargaon, outside Dhaka, Bangladesh. (From the book What I Eat: Around the World in 80- Diets.)
    BAN_081214_344_xxw.jpg
  • Brewmaster Joachim Rösch with all the food he eats in a typical day at Ganter Brewery in Freiburg im Breisgau, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: ?Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go,? he says. MODEL RELEASED.
    GER_080314_105_xxw.jpg
  • Russ Bassett and his father Dale who share a family business of raising crickets and mealworms, called Basset's Cricket Ranch. The insects they raise are used mostly for bait and pet shops (lizard food) but they do occasionally  supply the HotLix Candy Company with its crickets and mealworms. Visalia, California, United States. (Man Eating Bugs page 180 Top)
    USA_meb_34_cxxs.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, shopping for weekly groceries. Model-Released.
    NOR_130523_068_x.jpg
  • Playboy lingerie shoot. Hollywood, California. Shot for the book project: A Day in a Life of Hollywood. MODEL RELEASED. USA.
    USA_HLWD_5_xs.jpg
  • Rows of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_38_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_31_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_30_xs.jpg
  • Eight farm workers cultivate and cull variant flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_27_xs.jpg
  • Delphinium Flowers: Lompoc, California.
    USA_AG_FLWR_22_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_21_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_20_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_19_xs.jpg
  • Flowers grown for seed: Lompoc, California.
    USA_AG_FLWR_16_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_13_xs.jpg
  • Aerial view of a tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_12_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_09_xs.jpg
  • A tractor cultivating rows of flowers in Lompoc, California.
    USA_AG_FLWR_08_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_06_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_05_xs.jpg
  • An aerial view of flower beds in Lompoc, California.
    USA_AG_FLWR_04_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_02_xs.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. (Multiple flash photo) USA.
    USA_AG_CHIC_01_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_243_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_241_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_007_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_004_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_001_x.jpg
  • Foreign guest worker directing traffic at a construction site in Dubai, United Arab Emirates.
    DUB_030519_001_x.jpg
  • Closeup of a traditional blue flower design being applied to a bisqueware vase at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod"). Painters there each has his own design assignment, often working with others applying their own elements on a single piece.
    IRN_061214_308_rwx.jpg
  • Ghasem Imami, 21, a potter working for several years despite his young age, forms one of many he will create during the course of his workday at Morvarid (Pearl) Pottery Factory, Meybod,  Iran. (Also spelled "Maybod").
    IRN_061214_286_rwx.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • The Stone Barns Center for Food and Agriculture at the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_065_xw.jpg
  • Marcus Dirr (left), a master butcher, makes sausages at his shop in Endingen, near Freiburg im Breisgau, Germany, while his father Peter Dirr, a chief butcher, operates the controls of a mixer. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_088_xxw.jpg
  • Women work at  a brick factory in Ha Tay province, outside Hanoi, Vietnam.
    VIE_081220_802_xw.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • At the Sally Corporation in Jacksonville, Florida, technicians and artists work on robots for theme parks: heads, dogs, hatching monster birds and ghouls.
    Usa_rs_371_xs.jpg
  • Workers at the California based HotLix candy company pour hot apple flavored syrup over molds containing mealworms to produce Worm-in-Apple suckers, Pismo Beach, California, United States. (Man Eating Bugs page 181 Top)
    USA_meb_16A_cxxs.jpg
  • River fish cut up for a festival at the Wat Phanluang Buddhist temple annual celebration across the Nam Khan River from Luang Prabang, Laos.
    LAO_110318_392_x.jpg
  • Tai Leu weaving village and market near Luang Prabang, Laos.
    LAO_110318_364_x.jpg
  • Aerial of farm workers culling variant marigold flower plants grown for seed, the shadow of the photographer's plane is lower left: Lompoc, California.
    USA_AG_FLWR_44_xs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_37_xs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_36_xs.jpg
  • Row irrigation of flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_28_xs.jpg
  • .An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_10_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_03_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. Automatic feeders travel the rows and back every 30 minutes. USA.
    USA_AG_CHIC_02_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_005_x.jpg
  • Belden Egg Ranch. Central Valley, California.
    USA_AG_CHIC_05_xs.jpg
  • Belden Egg Ranch. Central Valley, California. 500-foot row of laying hens. The cages are offset but there is some overlap and chickens defecate on each other. USA.
    USA_AG_CHIC_04_xs.jpg
  • Mana La, a Hawaiian entry owned by hair product millionaire John Paul Mitchell for the Pentax Solar Car Race, the first international solar- powered car race. The event began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia. Mana La was designed to utilize wind as well as solar energy. General Motors' entry, Sunraycer, was the eventual winner, taking 5 1/2 days to complete the 1,950 miles, traveling at an average speed of 41.6 miles per hour. (Paul Mitchell)  (1987)
    AUS_SCI_SOLCAR_16_xs.jpg
  • Mana La, a Hawaiian entry owned by hair product millionaire John Paul Mitchell for the Pentax Solar Car Race, the first international solar-powered car race . The event began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia. Mana La was designed to utilize wind as well as solar energy. General Motors' entry, Sunraycer, was the eventual winner, taking 5 1/2 days to complete the 1,950 miles, traveling at an average speed of 41.6 miles per hour. (Paul Mitchell)  1987
    AUS_SCI_SOLCAR_15_xs.jpg
  • Mana La, a Hawaiian entry owned by hair product millionaire John Paul Mitchell on the afternoon of day one of the Pentax Solar Car Race, Hayes Creek, Australia. Pentax Solar Car Race, the first international solar-powered car race. The event began in Darwin, Northern Territories on November 1st, 1987 and finished in Adelaide, South Australia completing 1,950 miles.
    AUS_SCI_SOLCAR_13_xs.jpg
  • Bread bakes inside circular ovens at Akbar Zareh's bakery in the city of Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.) The son of a baker, Zareh began working full-time at age 10 and regrets that he didn't attend school and learn how to read and write. By working 10 hours a day, every day of the week, he has sent his four children to school so they don't have to toil as hard as he does. The product of his daily labor is something to savor?his fresh, hot loaves are as mouthwatering and tasty as any in the world. After baking in the tandoor clay ovens (at left), most of the rounds of fresh bread are dried and broken into bits.
    IRN_061211_116_xxpw.jpg
  • The Hewlett-Packard Garage at 367 Addison Avenue in Palo Alto, California. This is California Historic Landmark 976. This garage is the birthplace of the world's first high-technology region, 'Silicon Valley'. The idea for such a region originated with Dr. Frederick Terman, a Stanford University Professor who encouraged his students to start up their own electronics companies in the area rather than joining established firms in the East. The first two students to follow his advice were William R. Hewlett and David Packard, who in 1938 began developing their first product, an audio oscillator, in this garage. (1999).
    USA_SVAL_40a_xs.jpg
  • Silicon Valley, California; Linda Jacobson, Virtual Reality Evangelist at Silicon Graphics, Incorporated, Mountainview, California. Jacobson stands poised over the operations area of one of Silicon Graphics' RealityCenters. The high tech console operates the large wrap-around screen behind her. Jacobson's dream is to be the host of a virtual reality talk show. In the meantime, this former Wired Magazine reporter is content to tout the virtues of Immersive Visualization?the newly coined industry name, she says, for virtual reality. The tangible element of her job at SGI is to manage and market SGI's RealityCenters?facilities designed to do quick representations in a fully interactive graphical interface. These can include virtual factory tours; automobile mock-ups; and mock-up product changes depending on the desires of purchasing company. Model Released (1999).
    USA_SVAL_127_120_xs.jpg
  • The product of a long quest, Robot III, an artificial cockroach built by mechanical engineer Roger Quinn (in blue shirt) and biologist Roy Ritzmann at Case Western Reserve University in Cleveland, OH, required seven years to construct. (Quinn directs the Biorobotics Lab at the university.) From the book Robo sapiens: Evolution of a New Species, page 102-103.
    USA_rs_426_120_qxxs.jpg
  • Relaxing in his office at the Mechanical Engineering Lab in Tsukuba, Japan, Takanori Shibata pats a derivative product from his research: a robot cat named Tama. Shibata is a roboticist who studied with MIT robot guru Rodney Brooks before heading his own lab. Omron, a Japanese engineering company, applied Shibata's discoveries to produce Tama, a mechanical pet with sensors beneath its fur that react to sound and touch.  Omron says it has no plans as of yet to commercialize its robot cats. From the book Robo sapiens: Evolution of a New Species, page 227.
    Japan_JAP_rs_33_qxxs.jpg
  • Deftly opening a door, the Honda P3 walks its assigned path at the Honda Research Center, outside Tokyo, Japan. The product of a costly decade-long effort, the Honda robotic project was only released from its shroud of corporate secrecy in 1996. In a carefully choreographed performance, P3 walks a line, opens a door, turns a corner, and, after a safety chain is attached, climbs a flight of stairs. Despite its mechanical sophistication, it can't respond to its environment. If people were to step in its way, the burly robot would knock them down without noticing them. Ultimately, of course, Honda researchers hope to change that. But, in what seems an attempt to hedge the company's bet, P3 senior engineer Masato Hirose is also working on sending the robot to places where it cannot possibly injure anyone. From the book Robo sapiens: Evolution of a New Species, page 42.
    Japan_JAP_rs_16_qxxs.jpg
  • Ten years and tens of millions of dollars in the making, the Honda P3 strides down its course at the car company's secret research facility on the outskirts of Tokyo, Japan. The product of a costly decade-long effort, the Honda robotic project was only released from its shroud of corporate secrecy in 1996. In a carefully choreographed performance, P3 walks a line, opens a door, turns a corner, and, after a safety chain is attached, climbs a flight of stairs. From the book Robo sapiens: Evolution of a New Species, page 34-35.
    Japan_JAP_rs_15_qxxs.jpg
  • Micro Technology: Micromechanics: Scanning electron micrograph (SEM) of a mite (Acarimetaseiulus occidentalis) on the surface of a silicon micro-resonator 'chip'. The micro- resonator, or 'semaphore structure', is a product of micromechanics. Micro-resonators are use to make tiny vibration sensors for engineering use. The comb-like detector ends of the micro- resonators are seen here, a thin strand of silicon running from the left detector toward top left is attached to a large resonant mass. The absence of a resonant mass fixed to the right detector indicates a fault in manufacture. To give an idea of scale, the silicon strand is 2 microns thick and 2 microns wide. Reid Brennan's semaphore structure with mite. [1990]
    USA_SCI_MICRO_15_xs.jpg
  • Flanked by the animatronic robots created in his workshops, Steve Jacobsen, an engineering professor at the University of Utah in Salt Lake City, may be the world's most entrepreneurial roboticist-he's spun off four companies from his research and discoveries. Perhaps the most important product he makes is the Utah Artificial Arm (above Jacobsen's head), a high-tech prosthetic hand used by thousands of amputees around the world. From the book Robo sapiens: Evolution of a New Species, page 216-217.
    USA_rs_427_120_qxxs.jpg
  • Fresh dough, about to be baked in circular ovens, in Akbar Zareh's bakery in the province of Yazd, Iran. (Akbar Zareh is featured in the book What I Eat: Around the World in 80 Diets.)  The son of a baker, Zareh began working full-time at age 10 and regrets that he didn't attend school and learn how to read and write. By working 10 hours a day, every day of the week, he has sent his four children to school so they don't have to toil as hard as he does. The product of his daily labor is something to savor. His fresh, hot loaves are as mouthwatering and tasty as any in the world. After baking in the tandoor clay ovens, most of the rounds of fresh bread are dried and broken into bits.
    IRN_061212_014_xw.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_326_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_282_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_181_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_382_x.jpg
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Peter Menzel Photography

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