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  • Ground meat is processed into hamburger patties and other finished products at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_160_xw.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_28_xs.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_003_x.jpg
  • An aerial photograph of J.R. Simplot cattle feedlot near the J.R. Simplot potato processing plant in Idaho. The cattle are fattened on grain and potato waste from processing. J.R. Simplot Company is the largest supplier of French fries to McDonald's fast food company. USA.
    USA_AG_BEEF_27_xs.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_033_xw.jpg
  • Containers of ground meat are lined up for processing at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_013_xw.jpg
  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Kelvin Lester, a meat grinder at the Rochester Meat Company in Rochester, Minnesota, grills hamburger patties brought from work at his home in Grand Meadows, Minnesota.  (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_421_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • At home after work, meat grinder Kelvin Lester grills hamburger patties, well-done, for the family's supper as his adopted daughter Kiara looks on. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44; 5 feet 11 inches and 195 pounds.
    USA_080602_096_xxw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • BBQ onboard for dinner, and polar plunge on the Scandinavian-built ice-breaker Akademik Sergey Vavilov, originally built for the Russian Academy of Science and still used occasionally by scientists, is now predominantly used for adventure touring in both the Arctic and the Antarctic. The ship is currently operated by a Russian crew, and staffed with employees of the adventure touring company Quark Expeditions, and carries around 100 passengers at a time. .
    ANT_110117_078_x.jpg
  • Meat grinder Kelvin Lester grills hamburger patties at his home in Grand Meadow, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_410_xw.jpg
  • Kelvin Lester maneuvers a 2,000-pound bin of ?50s? (carcass trimmings that are half fat) toward the grinding and blending machines at the Rochester Meat Company in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) Less desirable trimmings with a higher fat content are ground into blends with different percentages of lean meat. The ton of 50s is added to other leaner cuts, and sometimes reconstituted beef fat?which is even cheaper?is mixed in as well.
    USA_080602_245_xxw.jpg
  • Calistoga, California.Ramon Viera gently knocks or "riddles" the collected sediment which has settled in the necks of the countless wine bottles in the Schramsberg wine cave, one of the oldest in Napa Valley, California. Though it is a tedious process, riddling is a fundamental step in the time consuming production of sparkling wine.
    USA_030129_24_xs.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_122_xs.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_121_xs.jpg
  • A procession leaving the cathedral during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_118_xs.jpg
  • A hooded penitent in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_315_rwx.jpg
  • Hooded penitents in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_071_rwx.jpg
  • A man leading a funeral procession carries a picture of his grandmother, Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_430_xw.jpg
  • A procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_127_xs.jpg
  • Hooded penitents in a procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_126_xs.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_120_xs.jpg
  • Hooded penitents in a procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers
    SPA_119_xs.jpg
  • A procession leaving the cathedral during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_117_xs.jpg
  • A hooded penitent in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_116_xs.jpg
  • A hooded penitent in a procession during Holy week in Salamanca, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_119_rwx.jpg
  • Young altar boys accompanying hooded penitents in a procession during Holy week in Salamanca, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_067_rwx.jpg
  • A hooded penitent in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_353_rwx.jpg
  • A young hooded penitent in a procession during Holy week in Salamanca, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_129_rwx.jpg
  • A hooded penitent in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_070_rwx.jpg
  • A water buffalo is tethered in a field in the foreground as the funeral procession passes from the village to the cemetery for Trieu Thi Chat, who died at the age of 95 in Van Phuc Village, near Hanoi, Vietnam.
    VIE_081222_457_xw.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_123_xs.jpg
  • Hooded penitents in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_306_rwx.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_162.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples  (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_217.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. A woman kneels outside her home waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_074_x.jpg
  • "Costaleros" carrying an ornate float through the streets of Salamanca during Semana Santa (Holy Week) in the rain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070407_564_rwx.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_086_x.jpg
  • Wat Pak Khan, Luang Prabang, Laos. Monks eating after Tak Bat. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110322_188.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_159.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_049.jpg
  • Luang Prabang, Laos. Tourists kneel, waiting to offer sticky rice to passing monks, as do villagers throughout this largely Buddhist nation. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Bhddhists, and some tourists. They then return to their temples (also called wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110322_003.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_065.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_137.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_102.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_056.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_319.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_172.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_125_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_120_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_060_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_056_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_055_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_035_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110318_064_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_082_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_019_x.jpg
  • "Costaleros" carrying an ornate float through the streets of Salamanca during Semana Santa (Holy Week) in the rain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070407_545_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_763_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_715_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_255_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_164_rwx.jpg
  • Semana Santa (Holy Week), Salamanca, Spain.  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_026_rwx.jpg
  • Priest leading funeral procession of Henryk Nowicki in Powazek Cemetery, Warsaw Poland.
    POL_030702_103_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120129_007_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_233_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_227_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_059_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_056_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120127_017_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_036_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_029_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_013_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_025_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_019_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_128_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_102_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_101_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_098_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_096_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_088_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_084_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_083_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_081_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_074_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_062_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_040_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_119_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_088_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_082_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120119_374_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120119_327_x.jpg
  • VEN_01_xs.A procession carrying a float of a dead Christ in a glass coffin in Caracas, Venezuela during Holy week/ Easter..
    VEN_01_xs.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_164.jpg
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Peter Menzel Photography

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