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  • Calistoga, California.Ramon Viera gently knocks or "riddles" the collected sediment which has settled in the necks of the countless wine bottles in the Schramsberg wine cave, one of the oldest in Napa Valley, California. Though it is a tedious process, riddling is a fundamental step in the time consuming production of sparkling wine.
    USA_030129_24_xs.jpg
  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Coopers making wine barrels at Bodegas Muga in Haro, Rioja, Spain.
    SPA_021_xs.jpg
  • Tomatoes: Tomato cannery facility, Modesto, California, USA.
    USA_AG_TOM_11_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • Old women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_062_xs.jpg
  • Women and girls pound millet grain to make flour for porridge in Djenne, Mali. Talking and singing often accompany this very physical task. Material World Project.
    Mal_mw_728_xs.jpg
  • Women and girls pound millet grain to make flour for porridge in Djenne, Mali. Talking and singing often accompany this very physical task. Published in Material World: A Global Family Portrait, page 16.
    Mal_mw_2_xxs.jpg
  • Most women in Africa are excellent multi-taskers. Here a woman offers peanuts for sale to passersby on a dirt path in the village of Kouakourou, Mali, and uses the time between customers to spin cotton thread. Material World Project.
    Mal_mw_14_xs.jpg
  • A worker emasculates blossoms in the Zaiger's greenhouse. Flower petals and buds are removed to leave the pistol exposed, which is then hand-pollinated with brushes or cotton swabs. Blossoms are collected by hand from specific trees in the orchards and pollen is extracted from them by cutting the flower up with small scissors and sifting the parts. The pollen goes into a small plastic bottle that is numbered and stored in ice chests. Many trees are grown in barrels that are moved into the greenhouse to be worked on or to speed up or slow down pollination and development..Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. -MODEL RELEASED. 1983.
    USA_AG_ZAIG_09_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_09_xs.jpg
  • Poultry. Turkey slaughterhouse in Lincoln, California, USA.
    USA_AG_TURK_03_xs.jpg
  • Tomatoes: Tomato cannery facility, Stockton, California, USA. Washed tomatoes going up a conveyor to the factory.
    USA_AG_TOM_12_xs.jpg
  • Photographer Peter Menzel in front of cooling beef carcass parts. The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef carcasses are cooled in a huge refrigerated room. San Joaquin Valley, California. USA .[[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_21_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef cattle heads. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_18_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. Pig carcasses cooling. USA.
    USA_AG_PIG_17_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_068_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_067_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • Dancing La Sardana (Catalan folk dance) in front of the Gothic Cathedral (built 13th to 15th Century) in Barcelona, Spain.
    SPA_057_xs.jpg
  • Toeleria Victoria, wine barrel factory in Haro, Rioja, Spain.
    SPA_020_xs.jpg
  • A friend ties her baby to her back with a piece of fabric after an afternoon visit with Pama Kondo in the Natomo family compound courtyard in the village of Kouakourou, Mali, an isolated community between Djenne and Mopti on the banks of the Niger River. Relaxing with one of her children is Pama, and 11 year old Pai leans against the mud brick wall. Published in Material World, page 18. The Natomo family lives in two mud brick houses in the village of Kouakourou, Mali, on the banks of the Niger River.
    Mal_mw_7_xxs.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_162.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples  (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_217.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. A woman kneels outside her home waiting to offer sticky rice or cereal bars to passing monks. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_074_x.jpg
  • "Costaleros" carrying an ornate float through the streets of Salamanca during Semana Santa (Holy Week) in the rain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070407_564_rwx.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_086_x.jpg
  • Wat Pak Khan, Luang Prabang, Laos. Monks eating after Tak Bat. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110322_188.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_159.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110322_049.jpg
  • Luang Prabang, Laos. Tourists kneel, waiting to offer sticky rice to passing monks, as do villagers throughout this largely Buddhist nation. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Bhddhists, and some tourists. They then return to their temples (also called wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110322_003.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_065.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, (Making Merit).
    LAO_110321_031.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_137.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_118.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_102.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat (Making Merit).
    LAO_110320_056.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_319.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_172.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_125_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_120_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house.They then return to their temples, or wats, and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_060_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_056_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_055_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_054_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as wats) and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110319_035_x.jpg
  • In Ban Phan Luang, across the Nam Khan River from Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists. In neighborhoods, after receiving food, they line up and chant a blessing towards the benefactor's house. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110318_064_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_082_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, Buddhist monks walk down the streets collecting food alms from devout, kneeling Buddhists, and some tourists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_110316_019_x.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_122_xs.jpg
  • Hooded penitents in a night-time procession during Holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_121_xs.jpg
  • A procession leaving the cathedral during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_118_xs.jpg
  • "Costaleros" carrying an ornate float through the streets of Salamanca during Semana Santa (Holy Week) in the rain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070407_545_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070407_347_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_763_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_715_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_288_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_255_rwx.jpg
  • Semana Santa (Holy Week).  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_164_rwx.jpg
  • Semana Santa (Holy Week), Salamanca, Spain.  Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070406_026_rwx.jpg
  • A hooded penitent in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_315_rwx.jpg
  • A young hooded penitent in a procession during Holy week in Salamanca, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_129_rwx.jpg
  • Hooded penitents in a procession during Holy week in Madrid, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_070405_071_rwx.jpg
  • Priest leading funeral procession of Henryk Nowicki in Powazek Cemetery, Warsaw Poland.
    POL_030702_103_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120129_007_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_233_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_227_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_059_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120128_056_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120127_017_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_036_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_033_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_029_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120124_013_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_025_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. .
    LAO_120123_019_x.jpg
  • Ban Saylom Village, just South of Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120122_010_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_128_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_121_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_102_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_101_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_099_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_098_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_096_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_088_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_084_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_083_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_081_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_074_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_062_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_040_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120121_038_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit. At the Wat Sensoikharam.
    LAO_120121_032_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_520_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_179_x.jpg
  • Luang Prabang, Laos. Every morning at dawn, barefoot Buddhist monks and novices in orange robes walk down the streets collecting food alms from devout, kneeling Buddhists. They then return to their temples (also known as "wats") and eat together. This procession is called Tak Bat, or Making Merit.
    LAO_120120_178_x.jpg
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Peter Menzel Photography

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