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  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Pigs/Swine/Hog: breeding at the Mitri Hog Ranch. USA.
    USA_AG_PIG_03_xs.jpg
  • Pigs/Swine/Hog: Reading fat layers by sonogram at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_11_xs.jpg
  • Pigs/Swine/Hog: Bill Liston's Iowa hog farm uses old fashioned, outdoor confinement. USA.
    USA_AG_PIG_10_xs.jpg
  • Pigs/Swine/Hog: Farrowing pens at the Dee Brothers hog farm, State Center, Iowa. USA.
    USA_AG_PIG_09_xs.jpg
  • Pig blood in the Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120123_500_x.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California kills more than 700 head of cattle a day. Beef cattle heads. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_18_xs.jpg
  • The Harris Ranch slaughterhouse, the Harris Beef Company, in Selma, California, kills more than 700 head of cattle a day. Here a worker skins a cow. San Joaquin Valley, California. USA [[From the company: THE HARRIS FARMS GROUP OF COMPANIES. Harris Farms, Inc. is one of the nation's largest, vertically integrated family owned agribusinesses]].
    USA_AG_BEEF_17_xs.jpg
  • Napa Town and Country Fair. Napa, California, USA. Napa Valley.
    USA_080809_024_x.jpg
  • Pigs/Swine/Hog: New style, all metal buildings at a hog farm in Greenfield, Iowa. USA.
    USA_AG_PIG_04_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Pigs/Swine/Hog: Confined hogs in concrete feeding pens at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_05_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_01_xs.jpg
  • Pigs/Swine/Hog: A huge breeding boar named Shank at the Dee Brothers hog farm, State Center, Iowa. This 800 lb. breeding boar named Shank had rarely been outside of his breeding barn before this photograph. The only other time the hog had been outdoors was to have his picture taken with then President Ronald Reagan. USA.
    USA_AG_PIG_02_xs.jpg
  • An apprentice at  Joel Salatin's farm tends to pigs as they feed in an open area at the farm in Virginia's Shenandoah Valley.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071019_241_xw.jpg
  • Pigs lie in a sty at Joel Salatin's farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071018_315_xw.jpg
  • Pigs feeding at the Stone Barns Center for Food and Agriculture near the Blue Hill restaurant at Pocantico Hills, New York State.
    USA_070929_092_xw.jpg
  • Pig parts and lard are displayed for sale in the municipal market in Cuernavaca, Mexico. (From the book What I Eat: Around the World in 80 Diets.) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere?as these photographs demonstrate?come from small-scale producers and are sold by butchers.
    MEX03_0430_xf1b_xxw.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0432_xf1b.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (Supporting image from the project Hungry Planet: What the World Eats.)
    MEX03_0430_xf1b.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_069_xs.jpg
  • Jack London State Historical Park, in Glen Ellen, California (Sonoma County). Stone pig barn.
    USA_NCAL_05_xs.jpg
  • A young girl eating a snack sitting on the doorstep of her thatched roof house in a Mayan village in the Yucatan, Mexico as a pig comes by to sniff for food scraps.
    MEX_068_xs.jpg
  • Pig head, feet, pork chops and lard in a meat market stall of the municipal market, Cuernavaca, Morelos, Mexico.
    MEX_030304_002_x.jpg
  • A chef preparing suckling pig in a traditional restaurant in Toledo, Spain.
    SPA_180_xs.jpg
  • The Pig Stand Restaurant in San Antonio, Texas. (Supporting image from the project Hungry Planet: What the World Eats.)
    UStx04_4806_xf1b.jpg
  • Pig parts and lard for sale in the municipal market, Cuernavaca, Mexico. (From a photographic gallery of meat and poultry images, in Hungry Planet: What the World Eats, p. 165).
    MEX03_0008_xxf1.jpg
  • Joel Salatin, a farmer and author, goes about the day's chores at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_557_xw.jpg
  • A villager walks past a large hog in a rural village in Xishaungbanna, China.
    CHI_22_xs.jpg
  • Butcher shop sign in Capo Market, Palermo, Sicily, Italy.(Supporting image from the project Hungry Planet: What the World Eats)
    ITA03_0380_xf1b.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_331_x.jpg
  • In what may be a disappearing custom, shoppers throng Cuernavaca, Mexico's daily public market, inspecting the alarmingly fresh meat (the hogs' heads in this image signal the presence of a butcher) and picking up snacks at the many small restaurants inside. Hungry Planet: What the World Eats (p. 224). This image is featured alongside the Casales family images in Hungry Planet: What the World Eats.
    MEX03_0006_xxf1.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa017_rwx.jpg
  • A nursing sow lies in the grass near the Huaman family home in Chicon, Peru, in the Urubamba River Valley.
    PER_15_xs.jpg
  • Pigs/Swine/Hog: Clipping the tail of a baby pig at the Mitri Hog Ranch. Confined pigs nip each others tails, so the tails are removed. USA.
    USA_AG_PIG_08_xs.jpg
  • Pigs/Swine/Hog: Clipping the tail of a baby pig at the Mitri Hog Ranch. Confined pigs nip each others tails, so the tails are removed. USA.
    USA_AG_PIG_08_xs.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Pigs/Swine/Hog: Scavenging pigs eat the undigested grain in a mountain of beef cattle manure at the Harris Feed Company huge feed lot, Coalinga, California. USA.
    USA_AG_PIG_21_xs.jpg
  • Pigs/Swine/Hog: Pigs confined in individual pens do not have enough room to turn around. They are fed with an automated system at Swine Producers Unlimited. Los Banos, California. USA.
    USA_AG_PIG_12_xs.jpg
  • USA_AG_PIG_06_xs.Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA..
    USA_AG_PIG_06_xs.jpg
  • Pigs/Swine/Hog: Teats on a mother pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_19_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_06_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA..
    USA_AG_PIG_07_xs.jpg
  • Pigs/Swine/Hog: Vaccinating a newborn pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_07_xs.jpg
  • Pigs/Swine/Hog: Teats on a mother pig at the Mitri Hog Ranch. USA.
    USA_AG_PIG_19_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. Pig carcasses cooling. USA.
    USA_AG_PIG_17_xs.jpg
  • Hapu'u ferns in the rain forest of the Kamakou preserve on Molokai, Hawaii. USA. These ferns are considered a delicacy by feral pigs, which have devastated large sections of native forests by rooting and digging. The pigs are being eliminated by hunting and fencing. .
    USA_HI_56_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_20_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, walks to a livestock market  with her husband and children in  Simiatug, Ecuador to sell sheep. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age 5 feet, 3 inches and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.
    ECU04_beav7294_843_xx.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • Every morning and evening the Lagavale family reads the Bible, prays and sings. Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_710_xs.jpg
  • The Lagavale family with all their possessions in front of their house. The family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which helps supplement their modest needs. Published in Material World, pages 170-171.
    Wsa_mw_01_xxs.jpg
  • The Cui family lunch always includes rice and vegetables fresh from the garden like tomatoes and squash, but also includes chicken, pigs' feet, beef, tofu, and egg-white custard. Weitaiwu Village, China. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI04_0017_xxf1.jpg
  • Zabaleen neighborhood in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood. Here goats and sheep are eating a supplement of grain in a trough in the street.
    EGY_030524_011_x.jpg
  • Zabaleen neighborhood rooftops in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood.
    EGY_030524_001_x.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight prepares dinner for her family in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_7738_xf1brw.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight with her typical day's worth of food in her adobe kitchen house in Tingo village, central Andes, Ecuador. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall; and 119 pounds. With no tables or chairs, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_beav7825_810_xx.jpg
  • Asensia and Carmen Huaman cook tanyo kuro worms in a clay pot over a fire in the family's kitchen while guinea pigs (cuy), also a food source for these Peruvians, feed on the muddy floor. Asensia says her family always eats worms with parch corn. This is corn that dries completely on the stalk before harvesting. It's heated on the fire until its kernels plump up slightly. This makes a nutritionally sound combination: Corn and worms each lack essential amino acids, but together they provide a balanced meal. Chicón, Peru. (Man Eating Bugs page 152,153)
    PER_meb_11_cxxs.jpg
  • An elderly family member of the Lagavales cannot walk well anymore and spends most of his day lounging on the hand woven mats on the floor of his house. Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_714_xs.jpg
  • Alatupe Alatupe lights his first cigarette of the day while his 11-month-old son naps in his lap and his wife sleeps. The Lagavale family lives in a 720-square-foot tin-roofed open-air house in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_709_xs.jpg
  • Auseuga Lagavale, the matai (head) of his extended family, roasts nuts over a low fire in the cooking hut, in preparation for a White Sunday feast at the Lagavale home in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_704_xs.jpg
  • His 10-year-old daughter walks by as Alatupe Alatupe cooks sausages in the family cooking shed behind the main house for part of the White Sunday feast. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_703_xs.jpg
  • White rice and fried SPAM with green beans are part of the White Sunday feast at the Lagavale home in Poutasi Village, Western Somoa. The family sits on the floor on hand-woven mats. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_702_xs.jpg
  • Alatupe Alatupe is spearfishing in a lagoon in Poutasi, Western Samoa, while a neighbor looks on. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_701_xs.jpg
  • The Lagavale family, dressed in their Sunday best for the White Sunday holiday church services, cheerfully pose for the camera in Poutasi Village, Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. They farm, fish, and make crafts to support themselves. They also work for others locally, which supplements their modest needs. Material World Project.
    Wsa_mw_700_xs.jpg
  • Taro root, peeled and ready for cooking in the Lagavale family's kitchen house in Western Samoa. A young chicken is pecking around, looking for food scraps. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_16_xs.jpg
  • Junior Alatupe Lagavale sleeps under a mosquito net in Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_11_xs.jpg
  • Pablo Corral Vega with a platter of roasted cui (guinea pigs) and a bottle of wine at a party at his farm house in Ecuador.
    ECU_050722_061_rwx.jpg
  • A cook showing roasted cui (guinea pigs) at a party at Pablo Corral Vega's farm house two hours outside Quito, Ecuador.
    ECU_050722_046_rwx.jpg
  • Zabaleen neighborhood in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood.
    EGY_030524_014_x.jpg
  • Zabaleen neighborhood rooftops in Cairo, Egypt. The Zabaleen districts (garbage collectors in Arabic) are home to the huge recycling industry run by the garbage collectors and their families. They recycle up to 87% of the trash they collect. The organic garbage is used to raise pigs and goats in their neighborhood.
    EGY_030524_005_x.jpg
  • Maria Ermelinda Ayme Sichigalo, a farmer and mother of eight, fixes one of her daughters' hair outside her adobe house in Tingo village, central Andes, Ecuador. (Maria Ermelinda Ayme Sichigalo is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in the month of September was 3800 kcals. She is 37 years of age; 5 feet, 3 inches tall and 119 pounds. With no tables or chairs or stove, Ermelinda cooks all the family's meals while kneeling over the hearth on the earthen floor, tending an open fire of sticks and straw. Guinea pigs that skitter about looking for scraps or spilled grain will eventually end up on the fire themselves when the family eats them for a holiday treat. Because there is no chimney, the beams and thatch roof are blackened by smoke. Unvented smoke from cooking fires accounts for a high level of respiratory disease and, in one study in rural Ecuador, was accountable for half of infant mortality.  MODEL RELEASED.
    ECU04_crw_5659_822_x.jpg
  • Fuao Lagavale, 13, washes her face at the water spigot outside the family's detached cooking house. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_707_xs.jpg
  • Taro root cooking on a fire in the kitchen house of the Lagavale family's home. Western Samoa. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_15_xs.jpg
  • Alatupe Alatupe changes a flourescent tube in the family home in Western Samoa. The extended Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa. The Lagavales have pigs, chickens, a few calves, fruit trees and a vegetable garden. Material World Project.
    Wsa_mw_10_xs.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_1690_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 131)
    PHI04_0009_xxf1.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0113_xf1b.jpg
  • Pig and chicken intestines, pig blood, and fatty pork are common beloved street foods in Manila, Philippines. Isaw (pig and chicken small-intestine barbecue) is a national favorite, as is taba (pieces of pork fat skewered onto a stick and deep-fried). Dugo is curdled and congealed pig blood, cut into chunks, skewered, and then grilled. Cow blood is too strong tasting to use, say the street vendors. Adidas, named after the running shoe, is barbecued chicken feet. (Supporting image from the project Hungry Planet: What the World Eats.)
    PHI04_0089_xf1b.jpg
  • Dried cicadas are one of many foodstuffs that may be purchased in the night food market in the village of Menghan, along with pig brain, pig feet, chicken feet, dried frogs, and fish heads. Jinhong, China. (Man Eating Bugs page 100 Bottom)
    CHI_meb_44B_cxxs.jpg
  • The main course for a feast at the Lagavale family home in Western Samoa is a freshly killed pig that roasts on a pile of volcanic rocks heated by fire. Also on the fire is the pig's liver and peeled taro root. Published in Material World, page 172. The Lagavale family lives in a 720-square-foot tin-roofed open-air house with a detached cookhouse in Poutasi Village, Western Samoa.
    Wsa_mw_4_xxs.jpg
  • Paint splattered pig (used for target practice) at the "Quest" Paint Gun Combat Park.  Malibu, California, USA.
    USA_MILT_15_xs.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_019_x.jpg
  • Chen Zhen and her family share a meal of greens with garlic, potatoes with green bell pepper, rice, and fava beans with pig's knuckles at their home in Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    CHI_060610_901_xxw.jpg
  • Sinsky annual pig banquet, Napa Valley
    USA_090725_028_x.jpg
  • Local tribesman wearing a penis gourd, called a horum, and a hat of bird feathers carries a sack of vegetables and handful of bananas on a trail near Kurima, in the central highlands of the South Baliem Valley, Irian Jaya, Indonesia. His body is rubbed with pig grease to help protect him from chilly weather. Since the making of this photograph, Irian Jaya was renamed Papua.
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  • Mackenzie Wolfson with her prescribed day's worth of food in the cafeteria at Camp Shane weight loss cam in the Catskill Mountains, New York. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her typical day's worth of food in July was 1,700 kcals. She is 15 years of age; 5 feet, 9 inches tall; and 299 pounds. Dating back to 1968, Camp Shane is the oldest weight-loss camp in the country and is a heavy investment for parents. There are about 500 male and female campers housed in small cabins on shaded hillsides overlooking athletic fields, a small lake, and the camp's most important building, the cafeteria. ?The food here is not bad. It's not what I would order in a restaurant,? says 15-year-old Mackenzie. ?You know, its been prepared low-fat, low-sodium, but when you eat it you're like, whoa, this isn't that bad. And it's really good for me? But before everyone goes, they pig out the week before. One summer I probably gained about five pounds the week before I went to camp.? MODEL RELEASED.
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  • Two men carry a pig to market in Jiwika, Irian Jaya, Indonesia. One man is wearing a traditional penis gourd and his friend is dressed in Western sports attire. Jiwika is in the Central Highlands of Irian Jaya. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_119_xs.jpg
  • A relative of the Lagavale family, working in the rain outside the family's cooking shed, guts and dresses the pig that will be eaten by the Lagavale Family on White Sunday. White Sunday is celebrated on the second Sunday of October each year in Western Samoa. Traditionally on this holiday the children receive new clothes and gifts, and festive games are played. Most attend church services and then gather for huge family feasts that feature foods like pork, taro, and coconuts. Material World Project.
    Wsa_mw_705_xs.jpg
  • Spit-roasted cuy (guinea pig) is a popular food all over Ecuador, but are an especial treat in Ambato, Ecuador, where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_7003_xf1brw.jpg
  • Several of the stalls in the Santa Carolina Market in Quito, Ecuador specialize in roasted pig. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_6809_xf1brw.jpg
  • Spit-roasted cuy (guinea pig) is a popular food all over Ecuador, but are an especial treat in Ambato, Ecuador, where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5271_xf1brw.jpg
  • Several of the stalls in the Santa Carolina Market in Quito, Ecuador, specialize in roasted pig. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5162_xf1brw.jpg
  • Several of the stalls in the Santa Carolina Market in Quito, Ecuador, specialize in roasted pig. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5154_xf1brw.jpg
  • Spit-roasted cuy (guinea pig) are a popular food all around Ecuador, but are an especial treat in Ambato, Ecuador where plump roasted cuy are served in great numbers in shops around the city. Cuy are also raised by families in their homes and are eaten for special occasions, like Easter. (From a photographic gallery of street food images, in Hungry Planet: What the World Eats, p. 130)
    ECU04_0012_xxf1rw.jpg
  • Steam rises in clouds from the huge woks of this noodle vendor in Kunming, in southwest China. Cooked in the celebrated style of the city of Guiyang, 300 miles away, these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms, or (most famously) pig intestines and blood. Hungry Planet: What the World Eats (p. 14).
    CHI97_0002_xxf1s.jpg
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Peter Menzel Photography

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