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  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
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  • A fruit tart baked at the San Marcello al Corso Church in Rome, Italy, near the Spanish Steps, where monk brother priest Ricardo Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. (Riccardo Casagrande is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Maastricht, The Netherlands. Holland.
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  • Maastricht, The Netherlands. Holland.
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  • Joel Salatin, a farmer and author with his typical day's worth of food on his family farm in Virginia's Shenandoah Valley. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50 years old; 5 feet. 11 inches tall; and 198 pounds.  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071018_049_xxw.jpg
  • Plastic dessert food ready to be shipped at Harry Fujita's plastic food factory in Torrance, California. Iwasaki Images of America.
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  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_09_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_08_xs.jpg
  • The Baintons celebrate Deb's mother's seventieth birthday. Enjoying some ice cream and pie is Deb's mother, Val, standing with her grandsons, Josh and Tadd, to her right and Deb to her left. Supporting image from the project Hungry Planet: What the World Eats.) The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
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  • Engineers on a radio antenna under construction with rainbow on the distance. The Very Long Baseline Array (VLBA) is a system of 10 radio telescopes controlled remotely from the Array Operations Center in Socorro, New Mexico. The antennas are spread across the United States from St. Croix in the Virgin Islands to Mauna Kea on the island of Hawaii, making it the world's largest dedicated, full-time astronomical instrument..This antenna at Pie Town, New Mexico, is now linked with the Very Large Array via fiber optics. It is the first part of the planned Expanded Very Large Array...(1988)
    USA_SCI_RT_15_xs.jpg
  • Sweet Lips the robot guide takes visitors through the Hall of North American Wildlife, near the Dinosaur Hall in the Carnegie Museum of Natural History in Pittsburgh, PA. Carnegie Mellon University robotics professor Illah R. Nourbakhsh's creation draws children like a pied piper by speaking and playing informational videos on its screen. It navigates autonomously, using a locator system that detects colored squares mounted high on the wall. A color camera and scores of sonar, infrared, and touch sensors prevent Sweet Lips from crashing into museum displays or museum visitors. From the book Robo sapiens: Evolution of a New Species, page 220-221.
    USA_rs_104_qxxs.jpg

Peter Menzel Photography

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