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  • Golden Gate Park Conservatory. San Francisco, California.
    USA_SF_10_xs.jpg
  • Golden Gate Park, Conservatory. San Francisco, California. USA
    USA_SF_17_xs.jpg
  • Conservatory in Golden Gate Park, San Francisco, California, USA.
    USA_GARD_06_xs.jpg
  • Picking saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_066_xs.jpg
  • Picking saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_064_xs.jpg
  • Old women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_062_xs.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_061_xs.jpg
  • Freshly picked saffron crocus flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_068_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_067_xs.jpg
  • Two women removing the stigmas from Freshly picked saffron flowers in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_065_xs.jpg
  • Saffron crocus flowers growing in Consuegra, La Mancha, Spain. Saffron has been the world's most expensive spice by weight for decades. The flower has three stigmas, which are the distal ends of the plant's carpels. These are separated from the petals by hand and dried to make saffron spice.
    SPA_063_xs.jpg
  • Poppy Flowers: Lompoc, California.
    USA_AG_FLWR_15_xs.jpg
  • Hollyhock flowers and blue shuttered window on old stone house in Talmont, on the Atlantic Coast near Royan, France.
    FRA_076_xs.jpg
  • An artist sleeps near her art installation at Burning Man. Burning Man is a performance art festival known for art, drugs and sex. It takes place annually in the Black Rock Desert near Gerlach, Nevada, USA.
    USA_BMAN_33_xs.jpg
  • Cactus flowers in a garden in Napa, California.
    USA_AG_FLWR_41_xs.jpg
  • Hand pollinating geranium flowers in a greenhouse: Lompoc, California. USA.
    USA_AG_FLWR_34_xs.jpg
  • A bee collects pollen from a yellow sunflower in a field of sunflowers on a cattle farm managed by Peter Menzel in rural Charlotte, Tennessee. Sunflower plants. Tennessee. USA.
    USA_TN_1_xs.jpg
  • View from Hotel Bella Vista overlooking San Antonio Palopo Village on Lake Aititlan, Guatemala.
    GUA_16_xs.jpg
  • Monesterio de Yuso, San Millán de Cogolla. One of two monasteries in the town, this 16th century Augustinian monastery is the larger of the two. It houses a treasury of ivory carvings depicting scenes from the lives of San Millán and San Felices. This monastery is said to be the birthplace of the Castillian language?43 words scribbled into a Latin codex by a 10th century monk. La Rioja, Spain.
    SPA_085_xs.jpg
  • Flowers for sale outside Brawn's florist shop on Grafton Street Dublin, Ireland.
    IRE_04_xs.jpg
  • Flower vendor in public market in Mysore, South India.
    IND_048_xs.jpg
  • Young girl with bouquet of flowers in the cemetery on the Day of the Dead, in Todos Santos de Cuchumatan, Guatemala.
    GUA_28_xs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_37_xs.jpg
  • Row irrigation of flower plants grown for seed in Gilroy, California.
    USA_AG_FLWR_36_xs.jpg
  • Row irrigation of flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_28_xs.jpg
  • A worker emasculates blossoms in the Zaiger's greenhouse. Flower petals and buds are removed to leave the pistol exposed, which is then hand-pollinated with brushes or cotton swabs. Blossoms are collected by hand from specific trees in the orchards and pollen is extracted from them by cutting the flower up with small scissors and sifting the parts. The pollen goes into a small plastic bottle that is numbered and stored in ice chests. Many trees are grown in barrels that are moved into the greenhouse to be worked on or to speed up or slow down pollination and development..Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. -MODEL RELEASED. 1983.
    USA_AG_ZAIG_09_xs.jpg
  • Floyd Zaiger, with two women workers on ladders, emasculate blossoms in the Zaiger's greenhouse. Flower petals and buds are removed to leave the pistol exposed, which is then hand-pollinated with brushes or cotton swabs. Blossoms are collected by hand from specific trees in the orchards and pollen is extracted from them by cutting the flower up with small scissors and sifting the parts. The pollen goes into a small plastic bottle that is numbered and stored in ice chests. Many trees are grown in barrels that are moved into the greenhouse to be worked on or to speed up or slow down pollination and development. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. -MODEL RELEASED. 1983.
    USA_AG_ZAIG_03_xs.jpg

Peter Menzel Photography

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