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  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_760_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_780_x.jpg
  • Chomphet District across the Mekong River from Luang Prabang, Laos.
    LAO_120125_915_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_796_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_775_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_706_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_704_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village.
    LAO_120124_718_x.jpg
  • Luang Prabang, Laos
    LAO_120119_024_x.jpg
  • A Yanomami youth named Gregorio Lopez wraps palm worms in palm leaves for transport back to the village, Sejal, Venezuela. (Man Eating Bugs page 172 Bottom)
    VEN_meb_12_cxxs.jpg
  • Two villagers prepare a dish made of sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), and sago flour wrapped in sago palm leaves. The packets are then roasted in the fire to prepare for eating, in Sawa Village, Irian Jaya, Indonesia. The resulting dish is like a cooked pastry, with a chewy, slightly sweet crust and the grubs taste like fishy bacon. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_107_xs.jpg
  • Rufina Dochan and Udelia Toronam prepare a dish which Rufina claims has no name, but is made of sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), and sago flour wrapped in sago palm leaves. The packets are then roasted in the fire to prepare for eating, Sawa Village, Irian Jaya, Indonesia. The resulting dish is like a cooked pastry, with a chewy, slightly sweet crust and the grubs taste like fishy bacon. (Page 70,71)
    IDO_meb_76_xxs.jpg
  • Asmattans (Plipus Manmank's family) undergo the laborious task of sago processing?the goal is the inner starchy pith of the sago palm, which is mixed with water, roasted in dry leaves, and eaten. (There are many other ways to prepare and eat sago flour). Near the Komor Village, Irian Jaya, Indonesia. (Man Eating Bugs page 68)
    IDO_meb_114_cxxs.jpg
  • An aerial of a procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_132_xs.jpg
  • A procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_127_xs.jpg
  • A procession leaving the cathedral during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_118_xs.jpg
  • An aerial of a procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_133_xs.jpg
  • A procession leaving the cathedral during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_117_xs.jpg

Peter Menzel Photography

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