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  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_188_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_162_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_157_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_083_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_052_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_031_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_043_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_101_x.jpg
  • One of Ralph Rohrer's turkey houses on his turkey farm in Dayton, Virginia supplying Cargill. 11,000 turkeys in a building 600 feet long.
    USA_130209_056_x.jpg
  • Pilgrims at Kumbh Mela. Every 12 years, millions of devout Hindus celebrate the month-long festival of Kumbh Mela by bathing in the holy waters of the Ganges at Hardiwar, India. Hundreds of ashrams set up dusty, sprawling camps that stretch for miles. Under the watchful eye of police and lifeguards, the faithful throng to bathe in the river.
    IND_093_xs.jpg
  • Saint Prisca, the Cathedral in Taxco, a colonial silver mining town in central Mexico.
    MEX_019_xs.jpg
  • The hill town of Rivello, Basilicata, Italy.
    ITA_23_xs.jpg
  • The hill town of Rivello, Basilicata, Italy.
    ITA_22_xs.jpg
  • Aerial of Montparnasse Cemetery and adjacent apartment buildings in Paris, France.
    FRA_071_xs.jpg
  • An intersection roundabout with a traffic cop in the perpetually busy and noisy streets of Varanasi, India have all kinds of transport. Cows also wander through the city. Varanasi, India..
    IND_040416_415_x.jpg
  • The fresh meat section of the weekly market in Hargesia, the capital of Somaliland. Despite the chronically chaotic political situation, people still try to go about their ordinary lives whenever they can, in this case buying and selling beef, mutton, and camel meat. Hungry Planet: What the World Eats (p. 17). Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_67_xs.jpg
  • Nearly a million people live in makeshift houses made of plastic, cardboard and corrugated iron sheets in Kibera slum, Africa's largest slum settlement located in Nairobi, Kenya.  Providing affordable housing remains one of the key challenges of the Kenyan government.
    KEN_090301_184_xw.jpg
  • Nearly a million people live in makeshift houses made of plastic, cardboard and corrugated iron sheets in the Kibera slum, Africa's largest slum settlement located in Nairobi, Kenya.
    KEN_090301_163_xw.jpg
  • Taipei, Taiwan
    TAI_110324_255_x.jpg
  • Boats moored in Dubai creek. Dubai, United Arab Emirates.
    DUB_7545_x.jpg
  • View of Taxco, a colonial silver mining hill town in Mexico, with a patio in the foreground.
    MEX_022_xs.jpg
  • Plaza Mayor in Madrid, Spain, seen from the top of an adjacent church at sunrise.
    SPA_187_xs.jpg
  • Plaza Mayor in Madrid, Spain, seen from the top of an adjacent church at sunrise.
    SPA_161_xs.jpg
  • Amalfi Coast, Italy..
    ITA_28_xs.jpg
  • Positano, Amalfi Coast, Italy.
    ITA_27_xs.jpg
  • San Michele cemetery, Venice, Italy.
    ITA_24_xs.jpg
  • The steep hillside overlooking the sea with the town of Atrani on the Amalfi Coast, Italy.
    ITA_26_xs.jpg
  • New cars on the dock awaiting shipping in Salerno, Italy..
    ITA_06_xs.jpg
  • East Berlin. Rock concert featuring Tina Turner. Germany in 1990, six months after the fall of the Berlin Wall.
    GER_18_xs.jpg
  • Saorge, France. In Provence above the Cote D'Azure.
    FRA_054_xs.jpg
  • An intersection roundabout with a traffic cop in the perpetually busy and noisy streets of Varanasi, India have all kinds of transport. Cows also wander through the city. Varanasi, India..
    IND_040416_417_x.jpg
  • Phnom Penn, Cambodia. An intersection in the Middle market.
    CAM_17_xs.jpg
  • Phnom Penh, Cambodia, Monivong Boulevard morning traffic.
    CAM_15_xs.jpg
  • Traffic swirls around a policeman at a roundabout in the busy and noisy main shopping district of Varanasi in Utta Pradesh province, India. (From the book What I Eat: Around the World in 80 Diets.)  Apart from keeping his eye on rickshaws, the policeman is watching for bicycles, pedestrians, cars, and the two cows wandering down the street.
    IND_040416_415_xxw.jpg
  • Painters apply color to bisqueware at Morvarid (Pearl) pottery Factory, Meybod (Also spelled "Maybod"), Iran. Each of the painters applies an assigned traditional design.
    IRN_061214_097_xw.jpg
  • A man rakes muck out of open sewer outside microloan beneficiary Roseline Amondi's small restaurant in the Kibera slum, Nairobi, Kenya. (Roseline Amondi is featured in the book What I Eat: Around the World in 80 Diets.) The raking of muck raises the level of the street over time.  Trash is also burned in the dirt street, as the streets and alley are too narrow for garbage collection, and even fire engines, raising the risk of huge slum fires. Kibera is Africa's biggest slum with nearly one million inhabitants.
    KEN_090302_252_xw.jpg
  • Decorated cemetery crowded with people in the distance, on the Day of the Dead, in  Todos Santos de Cuchumatan, Guatemala.
    GUA_29_xs.jpg
  • Laundry hanging on balconies and across a narrow street in Naples, Italy.
    ITA_25_xs.jpg
  • Houses in Jodhpur, India.
    IND_042_xs.jpg
  • Children queue for water at a communal watering point in the Kibera slum, in Nairobi, Kenya. Kibera is Africa's largest slum, with more than 1 million inhabitants.
    KEN_090301_297_xw.jpg
  • Moving two large two story houses for urban renewal in Oakland, California, 1979.
    USA_OAK_05_xs.jpg
  • Delayed for a day by offshore winds and cracks that threatened to push new islands of ice out to sea, seal hunter Emil Madsen (far right in black) readies his small plywood skiff on this calm, sunny day in Cap Hope village, Greenland.  (From the book What I Eat: Around the World in 80 Diets.)
    GRE04_0901_xf1brw_xxw.jpg
  • BASE jumping from New River Gorge bridge, Bridge Day, West Virginia, USA. BASE jumping is the sport of using a parachute to jump from fixed objects. "BASE" is an acronym that stands for the four categories of objects from which one can jump; (B)uilding, (A)ntenna (an uninhabited tower such as an aerial mast), (S)pan (a bridge, arch or dome), and (E)arth (a cliff or other natural formation). BASE jumping is much more dangerous than skydiving from aircraft and is currently regarded as a fringe extreme sport. -from Wikipedia.
    USA_SPRT_02_xs.jpg
  • Camel auction at the livestock market (main source of income). Hargeisa, capital of Somaliland, (the Breakaway Republic of Somalia).
    SOM_ANML_07_xs.jpg
  • An aerial of a procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_132_xs.jpg
  • The crumbling village of Gallipienzo, in Navarra, Spain is built on the side of a hill and is utterly charming. The houses are built of stone and mortar. The old mortar is crumbling and is patched in places. Several of the homes are newly renovated but the owners kept the original ideas of the houses in place which is what is keeping the village charming.
    SPA_236_xs.jpg
  • Toledo, Spain seen from a hill on the other side of the Rio Tajo.
    SPA_208_xs.jpg
  • Cathedral in Estella, Navarra, Spain.
    SPA_239_xs.jpg
  • White crosses of cemetery and white-washed houses in Baena, Spain.
    SPA_192_xs.jpg
  • Hong Kong cityscape from Victoria Peak.
    CHI_28_xs.jpg
  • An aerial of a procession leaving a neighborhood church during holy week in Seville, Spain. Street processions are organized in most Spanish towns each evening, from Palm Sunday to Easter Sunday. People carry statues of saints on floats or wooden platforms, and an atmosphere of mourning can seem quite oppressive to onlookers.
    SPA_133_xs.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_185_x.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • Conrad Tolby, a long-distance truck driver and ex-biker with his best friend and constant companion, Imperial Fancy Pants, a five-year-old shar pei that he travels with. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 5,400 kcals. He is 54; 6a feet two inches and 260 pounds. ?Those big trucks on the road with all the lights on them? Those are chicken haulers,? says Conrad. ?I used to be on the road 24-7, 300 days a year, hauling fresh-killed chickens packed in ice. I'd leave Mississippi and haul ass to California. You've only got so much time to deliver or you get fined big time.? After two heart attacks, both of them in the cab of his truck, and a divorce back in Mississippi. MODEL RELEASED.
    USA_081003_153_xxw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_008_xxw.jpg
  • Pachinko parlors in Japan are packed and popular with the older set. Osaka, Japan. (The girl holds a sign that says: "right now all of the machines have 'no panku'," which means they have turned off the part of the machine that randomly stops you from getting balls when you've started getting them. (The point of the game is to collect more and more balls, but sometimes when you get a ball somewhere, that makes them start streaming out, there is a function of the machine which will stop them after some random amount, so you usually get fewer; they've turned that function off). (Supporting image from the project Hungry Planet: What the World Eats.)
    Japan_JAP03_0030_xf1b.jpg
  • Lan Guihua, a widowed farmer, oversees the cooking of lunch for guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_724_xw.jpg
  • Lan Guihua (right), a widowed farmer, and her neighbor bleed a freshly killed chicken at her home in Ganjiagou Village, Sichuan Province, China. (She is featured in the book What I Eat: Around the World in 80 Diets). The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu.
    CHI_060613_768_xxw.jpg
  • Lan Guihua, a widowed farmer, prepares a chicken for her guests and neighbors at her home in Ganjiagou Village, Sichuan Province, China.  (She is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_097_xw.jpg
  • Lan Guihua, a widowed farmer, in front of her home with her typical day's worth of food in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation. MODEL RELEASED.
    CHI_060613_155_xxw.jpg
  • Lan Guihua, a widowed farmer, at her home in Ganjiagou Village, Sichuan Province, China. (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets. The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Her farmhouse is tucked into a bamboo-forested hillside beneath her husband's grave, and the courtyard opens onto a view of citrus groves and vegetable fields. Chickens and dogs roam freely in the packed-earth courtyard, and firewood and brush for her kitchen wok are stacked under the eaves. Although homegrown vegetables and rice are her staples, chicken feathers and a bowl that held scalding water for easier feather plucking are clues to the meat course of a special meal for visitors. In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.  She lives in the area of Production Team 7 of Ganjiagou Village, 1.5 hours south of the provincial capital of Sichuan Province?Chengdu. MODEL RELEASED.
    CHI_060613_031_xw.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_06_xs.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_05_xs.jpg
  • Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_23_xs.jpg
  • Dinner on the Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_28_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_27_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_23_xs.jpg
  • Mount Whitney pack trip - drive to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_22_xs.jpg
  • A barge carrying food and supplies from the last cargo ship of the season is offloaded onto the rocky beach at low tide in Iqaluit, Nunavut, Canada. (From the book What I Eat, Around the World in 80 Diets.) Pack ice typically closes regional shipping lanes from October until early July. "Iqaluit" means 'place of many fish'.
    CAN_061009_317_xxw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya. The younger ones do most of the work. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060628_591_xw.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya) go through practice routines at their stable in Tokyo, Japan.  Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060601_340_xw.jpg
  • Designed as a miniature reconnaissance airplane capable of flying at 40 mph for up to 20 minutes, AeroVironment is building the tiny Black Widow, which ultimately will be able to fly for an hour?or should be, if engineers can figure out how to pack more energy into its batteries. Zipping along at treetop level, the 15-cm-long, 58-gram Black Widow could spot details missed by even the sharpest satellite cameras. AeroVironment, Simi Valley, California. From the book Robo sapiens: Evolution of a New Species, page 158 bottom..
    USA_rs_418_qxxs.jpg
  • Aerial of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_08_xs.jpg
  • Aerial of John Harris flying his Cessna over his fields where workers are harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time. USA.
    USA_AG_MISC_07_xs.jpg
  • Aerial photograph of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_22_xs.jpg
  • Aerial photograph of harvesting lettuce at Harris Farms in San Joaquin Valley, California. Two large trucks pull conveyors with farm workers sitting low to the ground, enabling  them to cut the lettuce as workers on the trucks pack it in crates as they move through the fields, harvesting 16 rows at a time.
    USA_AERL_24_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_26_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_25_xs.jpg
  • Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_24_xs.jpg
  • Cowboy spurs. Mount Whitney pack trip - cowboys drive horse and mules to lower pasture. Route 395: Eastern Sierra Nevada Mountains of California.
    USA_CA_ES_21_xs.jpg
  • Wrestlers of the Professional Sumo Team (Musahigawa Beya): the members of Miyabiyama's Sumo Team cook and eat together while practicing for a tournament in Nagoya. The younger ones do most of the work. Sumos cook and eat chanko nabe, a stew pot of vegetable and meat or fish, at nearly every meal. It  is eaten with copious amounts of rice and numerous side dishes. Miyabiyama eats now to maintain his weight rather than to gain it, unlike the younger less gargantuan wrestlers in his stable who are eating a lot to pack on weight.
    Japan_JAP_060628_583_xw.jpg

Peter Menzel Photography

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