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  • Octopus and fish for sale in the famed Tsujiki fish market and auction site, Tokyo, Japan. (Supporting image from the project Hungry Planet: What the World Eats).
    Japan_JAP86_0031_xf1bs.jpg
  • Fresh seafood featured at the Napa Valley restaurant Go Fish.
    USA_GoFish_060809_828_rwx.jpg
  • Sushi chef Ken Tominaga of Hana and Go Fish restaurants prepares sushi at the home of Go Fish partner and chef Cindy Pawlcyn in the Napa Valley, CA.
    USA_GoFish_060809_0925_rwx.jpg
  • Fresh seafood featured at the Napa Valley restaurant Go Fish.
    USA_GoFish_060809_816_rwx.jpg
  • (1992) Microbiologist, Tom Brock at Octopus Spring and White Creek (Great Fountain Area) where he found the bacteria Thermus Aquaticus (TAQ 1), which is used in a process to amplify DNA called polymerase chain reaction (PCR). His discovery made automated PCR possible.  Here he was studying the out-flow channels of boiling hot springs. DNA Fingerprinting. MODEL RELEASED
    USA_SCI_DNA_14_xs.jpg
  • (1992) Microbiologist, Tom Brock at Octopus Spring and White Creek (Great Fountain Area) where he found the bacteria Thermus Aquaticus (TAQ 1), which is used in a process to amplify DNA called polymerase chain reaction (PCR). His discovery made automated PCR possible.  Here he was studying the out-flow channels of boiling hot springs. DNA Fingerprinting. MODEL RELEASED
    USA_SCI_DNA_15_xs.jpg

Peter Menzel Photography

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