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  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_43_xs.jpg
  • Flowers: Lompoc, California.
    USA_AG_FLWR_32_xs.jpg
  • Aerial photograph of orange harvesting by hand. Lindsay, California. San Joaquin Valley.
    USA_AERL_14_xs.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine for Opus One winery.
    USA_NAPA_20_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Harvest can be sweaty, dirty work.
    USA_NAPA_18_xs.jpg
  • Napa Valley, California. Hand harvesting of red varietals that will be made into wines. Johnson Turnbull Wine.
    USA_NAPA_17_xs.jpg
  • Irrigation: portrait of a field worker with [strawberry] field behind. Sprinkler irrigation. He is wet because his job is to adjust the sprinkers while they are running. Kern County, California. USA.
    USA_AG_IRR_01_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_33_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_31_xs.jpg
  • Farm workers cull variant marigold flower plants grown for seed: Lompoc, California.
    USA_AG_FLWR_30_xs.jpg
  • Napa Valley, California. Hand harvesting of Cabernet Sauvignon grapes, which will be made into red wine.  Field worker picks leaves out of the grapes for a "clean pick". Johnson Turnbull Winery.
    USA_NAPA_03_xs.jpg
  • Aerial of farm workers culling variant marigold flower plants grown for seed, the shadow of the photographer's plane is lower left: Lompoc, California.
    USA_AG_FLWR_44_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_03_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_06_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California at dusk with moon. USA
    USA_AG_TOM_05_xs.jpg
  • .An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_10_xs.jpg
  • Tomatoes: Tomato cannery facility, Modesto, California, USA.
    USA_AG_TOM_11_xs.jpg
  • Tomatoes: Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA. The harvester has a scanner that sorts green from red tomatoes. Stockton, California, USA.
    USA_AG_TOM_10_xs.jpg
  • Tomatoes: Tomato production facility cannery, Stockton, California, USA.
    USA_AG_TOM_08_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_02_xs.jpg
  • Tomatoes: Blackwelder tomato harvester, near Stockton, California, USA.
    USA_AG_TOM_01_xs.jpg
  • Orange harvest: Lindsay, California, USA. Oranges are picked by hand.
    USA_AG_ORAN_07_xs.jpg
  • Farm worker in flower fields grown for seed: Lompoc, California.
    USA_AG_FLWR_29_xs.jpg
  • Tomatoes: Blackwelder tomato harvester at night, near Stockton, California, USA.
    USA_AG_TOM_07_xs.jpg
  • Orange harvest: Lindsay, California, USA. Oranges are picked by hand.
    USA_AG_ORAN_08_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_05_xs.jpg
  • An aerial view of fields of flowers in Lompoc, California.
    USA_AG_FLWR_03_xs.jpg
  • Workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (From the coverage of welder Huang Neng in the book What I Eat: Around the World in 80 Diets.) Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_029_xxw.jpg
  • Workers enjoy a meal in the cafeteria of a construction company building the Zhrong Rong Jasper Tower in Pudong, Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.)  In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_030_xxw.jpg
  • Welder Huang Neng (top left) and his fellow workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (Huang Neng is featured in the book What I Eat: Around the World in 80 Diets).  Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_041_xw.jpg
  • Workers buy food from a company cafeteria at a construction site in Shanghai, China. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_053_xw.jpg

Peter Menzel Photography

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