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  • Among the treats in the menu at a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192).
    JOK03_0006_xxf1.jpg
  • (MODEL RELEASED IMAGE).In Shingkhey, a remote hillside village of a dozen homes, Nalim and Namgay's family assembles in the prayer room of their three-story rammed-earth house with one week's worth of food for their extended family of thirteen. The Namgay family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 36).
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  • Napa Town and Country Fair. August. Napa Valley, CA
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  • The Ayme family sits on the dirt floor of their kitchen and eats soup and empanadas for breakfast. (Supporting image from the project Hungry Planet: What the World Eats.)(MODEL RELEASED IMAGE).
    ECU04_5731_xf1brw.jpg
  • Making the long return trip from the weekly market in the valley, Orlando Ayme leads his father-in-law's horse, while his wife Ermelinda (center) carries the bundled-up baby and some of the groceries and Livia trudges along with her schoolbooks. Alvarito has literally run up the steep path ahead; like 4-year-old boys everywhere, he is a tiny ball of pure energy. Hungry Planet: What the World Eats (p. 109). (MODEL IMAGE RELEASED)
    ECU04_0002_xxf1.jpg
  • Sleepy, healthful Ogimi Village, Okinawa, is home to many centenarians.
    JOK03_5833_xf1b.jpg
  • At a senior center in the small city of Nago, Okinawa, elderly Japanese can spend the day in a setting reminiscent of a spa, taking footbaths, enjoying deep-water massage, and lunching with friends. With their caring, community-based nursing and assistance staff, Okinawan nursing homes and senior daycare centers, both public and private, seem wondrous places (vibrant and lively) where friends gather for foot massages, water volleyball, haircuts, or simple meals. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5610_xf1b.jpg
  • 90-year-old Haruko Maeda, sprawls comfortably in the front yard of her home in Ogimi Village, cutting the grass with a pair of hand shears. "I'm getting this done before it gets too hot," she explains. (Supporting image from the project Hungry Planet: What the World Eats.)
    JOK03_0162_xf1b.jpg
  • The Revis family in the kitchen of their home in suburban Raleigh, North Carolina, with a week's worth of food. Ronald Revis, and Rosemary Revis, stand behind Rosemary's sons from her first marriage, Brandon Demery, (left), and Tyrone Demery. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Çelik family in the main room of their three-room apartment in Istanbul, Turkey, with a week's worth of food. Mêhmêt Çelik, 40, stands between his wife Melahat, 33 (in black), and her mother, Habibe Fatma Kose, 51. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Matsuda family in the kitchen of their home in Yomitan Village, Okinawa, with a week's worth of food. Takeo Matsuda, 75, and his wife Keiko, 75, stand behind Takeo's mother, Kama, 100. The couple's three grown children live a few miles away. From the book Hungry Planet: What the World Eats (Model Released)
    JOK03_0001_xxf1rw.JPG
  • In the kitchen of their apartment in Palermo, Sicily, Italy, the Manzo family: Giuseppe, 31, Piera Marretta, 30, and their sons (left to right) Mauritio, 2, Pietro, 9, and Domenico, 7 stand and sit around a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    ITA03_0001_xxf1rw.JPG
  • The Madsen family in their living room in Cap Hope village, Greenland, with a week's worth of food. Standing by the TV are Emil Madsen, 40, and Erika Madsen, 26, with their children (left to right) Martin, 9, Belissa, 6, and Abraham, 12. From the book Hungry Planet: What the World Eats (Model Released)
    GRE04_0001_xxf1rw.JPG
  • The Le Moine family in the living room of their apartment in the Paris suburb of Montreuil, with a week's worth of food. Michel Le Moine, 50, and Eve Le Moine, 50, stand behind their daughters, Delphine, 20 (standing), and Laetitia, 16 (holding spaghetti and Coppelius the cat). From the book Hungry Planet: What the World Eats (Model Released)
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  • (MODEL RELEASED IMAGE). The Ahmeds' extended family in the Cairo apartment of Mamdouh Ahmed, 35 (glasses), and Nadia Mohamed Ahmed, 36 (brown headscarf), with a week's worth of food. Hungry Planet: What the World Eats (p. 118).
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  • The Ayme family in their kitchen house in Tingo, Ecuador, a village in the central Andes, with one week's worth of food. Ermelinda Ayme Sichigalo, 37, and Orlando Ayme, 35, sit flanked by their children (left to right): Livia, 15, Natalie, 8, Moises, 11, Alvarito, 4, Jessica, 10, Orlando hijo (Junior, held by Ermelinda), 9 months, and Mauricio, 30 months. Not in photograph: Lucia, 5, who lives with her grandparents to help them out. From the book Hungry Planet: What the World Eats (Model Released)
    ECU04_0001_xxf1rw.JPG
  • Ramon Costa Allouis, 39, Sandra Raymond Mundi, 38, and their children Lisandra, 16, and Fabio, 6 in the courtyard of their extended family's home in Havana, Cuba with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CUB01_0001_xxf1s.JPG
  • The Cui family of Weitaiwu village, Beijing Province, in their living room with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Dong family in the living room of their one-bedroom apartment in Beijing, China, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    CHI103_0001_xxf1rw.JPG
  • The Molloy family: John, 43, Natalie, 41, Emily, 15 (called Em), and Sean, 5, in Brisbane, on Australia's east coast, with one week's worth of food, in January. From the book Hungry Planet: What the World Eats (Model Released)
    AUS204_0001_xxf1rw.JPG
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_155_x.jpg
  • Dining room in the caves of Pine Ridge Winery in Yountville, Napa Valley California.
    USA_NCAV_2_120_xs.jpg
  • The Ayme family heads off to cultivate one of their potato fields on their small farm in the village of Tingo, near Simiatug, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU04_7168_xf1brw.jpg
  • Returning from the weekly market in Simiatug with most of their purchases strapped onto a borrowed horse, Orlando Ayme (35, father), leads the horse and Ermelinda Ayme Sichigalo (37, mother), and Livia Rocío (15, daughter) follow. Their home in Tingo is an hour walk up the mountain. Orlando sold two sheep for $35 to buy food for his family. (Supporting image from the project Hungry Planet: What the World Eats.) (MODEL RELEASED IMAGE)
    ECU04_5633_xf1brw.jpg
  • The Ayme family outside their thatch-roofed adobe-brick-walled cooking hut. The Ayme family of Tingo, Ecuador, a village in the central Andes, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats. (MODEL RELEASED IMAGE).
    ECU04_5403_xf1brw.jpg
  • Patchwork fields on steep hills near Ambato, Ecuador. (Supporting image from the project Hungry Planet: What the World Eats.)
    ECU04_5286_xf1brw.jpg
  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) (MODEL RELEASED IMAGE).
    ECU04_0011_xxf1rw.jpg
  • Wearing a traditional Andean felt hat, Ermelinda Ayme spends part of her morning in the windowless cooking hut, cleaning barley in the light from the doorway. After she blows away the dust and chaff, the grain is ready to be ground for breakfast porridge. Hungry Planet: What the World Eats (p. 114). (MODEL RELEASED IMAGE).
    ECU04_0008_xxf1rw.jpg
  • Standing beneath hanging sheep carcasses, five sheep wait patiently; soon it will be their turn at the slaughterhouse, which is attached to the Zumbagua market in Ecuador. At the live-animal market a quarter mile away, shoppers can pick out the animals they want, then have them killed, skinned, and cleaned. The entire process, including the time it takes to walk the sheep from the market to the slaughterhouse, takes less than an hour. Hungry Planet: What the World Eats (p. 113).
    ECU04_0007_xxf1rw.jpg
  • At a nursing home near Ogimi Village, most of the community turns out to honor the birthdays of three residents, including Matsu Zakimi (left), turning 97, and Sumi Matsumoto (right), turning 88. (These are traditional Japanese birthdays, not the actual birth dates?88, for example is celebrated on the eighth day of the eighth month in the lunar calendar.) Musicians, dancers, and comedians perform as well-wishers cheerfully gorge on sushi, fruits, and desserts. Hungry Planet: What the World Eats (p. 195).
    JOK03_0008_xxf1.jpg
  • At a "longevity restaurant", an eatery claiming to serve food that will make patrons live longer, in Ogimi, Okinawa, 96-year-old Matsu Taira finishes the long-life lunch with a jellied fruit dessert made from bright-red acerola berries. Hungry Planet: What the World Eats (p. 192).
    JOK03_0005_xxf1.jpg
  • A patron orders a  meal at Lourdes Alvarez's Mexican Restaurant, El Coyote, in Alsip,  Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_552_xw.jpg
  • Seal hunter Emil Madsen's wife Erika cleans a seal shot by her husband at their home in Cap Hope, Greenland. (Emil Madsen is featured in the book What I Eat: Around the World in 80 Diets.) After cleaning, she will cook the best meat for her family, feed the remains to the sled dogs, then dry and sell the sealskin. Seal meat continues to be an important source of meat for some Greenlanders, but for many, Danish food has replaced it in the native diet.
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  • Hungry Lion fastfood shop in downtown Windhoek, Namibia, does a brisk business selling burgers, fries, and chicken. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090304_003_xxw.jpg
  • Rows of Campbell's soup cans line the shelves at Raley's, a California grocery chain. Hungry Planet: What the World Eats (endpapers).
    USca01_0007EndPaper_xxf1s.jpg
  • The Fernandez family in the kitchen of their San Antonio, Texas home with a week's worth of food. Lawrence, 31, and wife Diana, 35, standing, and Diana's mother, Alejandrina Cepeda, 58, sitting with her grandchildren Brian, 5, and Brianna, 4. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Caven family in the kitchen of their home in American Canyon, California, with a week's worth of food. Craig Caven, 38, and Regan Ronayne, 42 (holding Ryan, 3), stand behind the kitchen island; in the foreground is Andrea, 5. From the book Hungry Planet: What the World Eats (Model Released)
    USca01_0001_xxf1s.JPG
  • The Sobczynscy family in the main room of their apartment in Konstancin-Jeziorna; Poland; outside Warsaw; with a week's worth of food. Marzena Sobczynska; 32; and Hubert Sobczynski; 31; stand in the rear; with Marzena's parents; Jan Boimski; 59; and Anna Boimska; 56; to their right and their daughter Klaudia; 13; on the couch. From the book Hungry Planet: What the World Eats (Model Released)
    POL03_0001_xxf1rw.JPG
  • The Cabaña family in the main room of their 200-square-foot apartment in Manila, the Philippines, with a week's worth of food. Seated are Angelita Cabaña, 51, her husband, Eduardo Cabaña, 56 (holding sleeping grandson Dave, 2), and their son Charles, 20. Eduardo, Jr., 22 (called Nyok), his wife Abigail, 22, and their daughter Alexandra, 3, stand in the kitchen. Behind the flowers is the youngest son, Christian, 13 (called Ian). The Cabaña family is one of the thirty families featured in the book Hungry Planet: What the World Eats (MODEL RELEASED IMAGE).
    PHI04_0001_xxf1rw.JPG
  • The Casales family in the open-air living room of their home in Cuernavaca, Mexico, with a week's worth of food. Marco Antonio, 29, and Alma Casales Gutierrez, 30, stand with baby Arath, 1, between them. At the table are their older children, Emmanuel, 7, and Bryan, 5. From the book Hungry Planet: What the World Eats (Model Released)
    MEX03_0001_xxf1rw.JPG
  • The Natomo family on the roof of their mud-brick home in Kouakourou, Mali, with a week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
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  • The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    KUW03_0001_xxf1rw.JPG
  • The Ukita family: Sayo Ukita, 51, and her husband, Kazuo Ukita, 53, with children Maya, 14 (holding chips) and Mio, 17 in their dining room in Kodaira City, Japan, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    Japan_JAP01_0001_xxf1s.JPG
  • The Bainton family in the dining area of their living room in Collingbourne Ducis, Wiltshire, with a week's worth of food. Left to right: Mark Bainton, 44, Deb Bainton, 45 (petting Polo the dog), and sons Josh, 14, and Tadd, 12. From the book Hungry Planet: What the World Eats (Model Released)
    GRB02_0001_xxf1s.JPG
  • (MODEL RELEASED IMAGE). The Aboubakar family of Darfur province, Sudan, in front of their tent in the Breidjing Refugee Camp, in eastern Chad, with a week's worth of food. D'jimia Ishakh Souleymane, 40, holds her daughter Hawa, 2; the other children are (left to right) Acha, 12, Mariam, 5, Youssouf, 8, and Abdel Kerim, 16. Cooking method: wood fire. Food preservation: natural drying. Favorite food: D'jimia: soup with fresh sheep meat. The Aboubakar family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 56).
    CHA104_0001_xxf1rw.JPG
  • The Dudo family in the kitchen/dining room of their home in Sarajevo, Bosnia and Herzegovina, with one week's worth of food. Standing between Ensada Dudo, 32, and Rasim Dudo, 36, are their children (left to right): Ibrahim, 8, Emina, 3, and Amila, 6. From the book Hungry Planet: What the World Eats (Model Released)
    BOS01_0001_xxf1s.JPG
  • The Brown family of Riverview, Australia with a week's worth of food: Doug Brown, 54, and his wife Marge, 52, with their daughter Vanessa, 32, and her children, Rhy, 12, Kayla, 15, John, 13, and Sinead, 5. From the book Hungry Planet: What the World Eats (Model Released)
    AUS104_0001_xxf1rw.JPG
  • Fast food in Manila runs the gamut from American fast food stores to home grown varieties such as Jollibee, and the take-away chain Kiss, King of Balls, owned by a Manila businessman. Kikiam balls are ground pork and vegetables wrapped in sheets of bean curd; gulaman balls are sea weed gelatin. Squid and crab balls are composed of what the name implies. Over 250 shops are operated nationwide, and the company is expanding into other markets. Manila, Philippines. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 94)
    PHI04_0008_xxf1.jpg
  • The Breidjing Refugee Camp, Eastern Chad on the Sudanese border shelters 30,000 people who have fled their homes in Darfur, Sudan. Here, a dead calf disintegrates in the desert sun. (Supporting image from the project Hungry Planet: What the World Eats.)
    CHA104_8584_xf1brw.jpg
  • Cultivating potatoes on a windy afternoon, Ermelinda Ayme wraps her baby in two shawls tied in different directions. When she and her husband Orlando arrived at the field, a ten-minute walk from their home, they said a quick prayer to Pacha Mamma (Mother Earth) before working the land. Occasionally, Ermelinda has to adjust the baby's position, but generally she has no problem carrying her tiny passenger. Hungry Planet: What the World Eats (p. 117). (MODEL RELEASED IMAGE).
    ECU04_0010_xxf1rw.jpg
  • Cafes in the Plaza Mayor, Salamanca, Spain.
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  • A front view of the butcher's shop Metzgerei & Wursterei Peter Dirr (Butchery & Sausagery Peter Dirr). (Marcus Dirr is featured in the book What I Eat: Around the World in 80 Diets.) The shop owned by master butcher Marcus Dirr in Endingen, near Freiburg im Breisgau, Germany. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.
    GER_080313_331_xw.jpg
  • The Batsuuri family in their single-room home (a sublet in a bigger apartment) in Ulaanbaatar, Mongolia, with a week's worth of food. Standing behind Regzen Batsuuri, 44 (left), and Oyuntsetseg (Oyuna) Lhakamsuren, 38, are their children, Khorloo, 17, and Batbileg, 13. From the book Hungry Planet: What the World Eats (Model Released)
    MON01_0001_xxf1s.JPG
  • The Patkar family: Jayant, 48, Sangeeta, 42, daughter Neha, 19, and son Akshay, 15 in the living room of their home in Ujjain, Madhya Pradesh, India, with one week's worth of food. From the book Hungry Planet: What the World Eats (Model Released)
    IND04_0001_xxf1rw.JPG
  • The Mendoza family and a servant in their courtyard in Todos Santos Cuchumatán, Guatemala, with a week's worth of food. Between Fortunato Pablo Mendoza, 50, and Susana Pérez Matias, 47, stand (left to right) Ignacio, 15, Cristolina, 19, and a family friend (standing in for daughter Marcelucia, 9, who ran off to play). Far right: Sandra Ramos, 11, live-in helper. Not present: Xtila, 17, and Juan, 12. From the book Hungry Planet: What the World Eats (Model Released)
    GUA02_0001_xxf1s.JPG
  • The Mustapha family in their courtyard in Dar es Salaam village, Chad, with a week's worth of food. Gathered around Mustapha Abdallah Ishakh, 46 (turban), and Khadidja Baradine, 42 (orange scarf), are Abdel Kerim, 14, Amna, 12 (standing), Nafissa, 6, and Halima, 18 months. Lying on a rug are (left to right) Fatna, 3, granddaughter Amna Ishakh (standing in for Abdallah, 9, who is herding), and Rawda, 5. The Mustapha family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 68).
    CHA204_0001_xxf1rw.JPG
  • Dummies waiting for a dressing outside a department store near the Kyoto Railway Station in Kyoto, Japan. (Supporting image from the project Hungry Planet: What the World Eats.)
    Japan_JAP03_0051_xf1b.jpg
  • Oswaldo Gutierrez (center), Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela, monitors operations with his colleagues on an oil rig. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he runs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela.
    VEN_071031_473_xx w.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52 years of age; 5 feet, 7 inches tall; and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_229_xxw.jpg
  • Safiya Carter-Thompson, 12, and two friends, Josh Olson and Alex Baker-Lubin, both 11, at an insect cooking lesson put on by entomologist Leslie Saul of the San Francisco Insect Zoo and her husband Norman Gershenz. On the menu: chocolate-chip mealworm cookies and cricket frittata. Berkeley, California, United States. (Man Eating Bugs page 184)
    USA_meb_27_cxxs.jpg
  • A small pot of Caterpillar Fungus Soup with Black Chicken, prepared by the Wine Forest restaurant costs 50 yuan, or $6.25 U.S.; the relatively high cost, especially considering that the soup contains only three or four of the fungi, originated from its medicinal value for the treatment of asthma, colds, jaundice, and tuberculosis. Guangzhou, China. The bamboo sticks are marked with the names of dishes available at the restaurant and act as a rustic menu. (Man Eating Bugs page 100,101)
    CHI_meb_24_cxxs.jpg
  • Today's menu at the Bainton house: fried eggs with toast, ham, and mushrooms. Hungry Planet: What the World Eats (p. 142). The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0003_xxf1s.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi, Okinawa, are silver sprat fish, bitter grass with creamy tofu, daikon, seaweed, tapioca with purple potato and potato leaves, and pork cooked in the juice of tiny Okinawan limes. Hungry Planet: What the World Eats (p. 192). Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. This image is featured alongside the Matsuda family images in Hungry Planet: What the World Eats.
    JOK03_0006_xxf1.jpg
  • Today on the Cui family's lunch menu: homemade baozi. Baozi are steamed bread filled usually with a pork mixture. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5040_xf1brw.jpg
  • Oswaldo Gutierrez, Chief of the PDVSA Oil Platform GP 19 in Lake Maracaibo, Venezuela with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in December was 6000 kcals. He is 52; 5'7" and 220 pounds. Gutierrez works on the platform for seven days then is off at home for seven days.   While on the platform he jogs on its helipad, practices karate, lifts weights, and jumps rope to keep fit. His food for the seven days comes from the platform cafeteria which, though plagued with cockroaches, turns out food choices that run from healthful to greasy-fried. Fresh squeezed orange juice is on the menu as well and Gutierrez drinks three liters of it a day himself. His diet changed about ten years ago when he decided that he'd rather be more fit than fat like many of his platform colleagues. PDVSA is the state oil company of Venezuela. MODEL RELEASED.
    VEN_071031_240_2_xxw.jpg
  • Among the treats in the menu at a "longevity restaurant" (an eatery claiming to serve food that will make patrons live longer) in Ogimi Village, Okinawa, are silver sprat fish, chopped vegetables and crispy rice flour, and purple Okinawan potatoes. (Supporting image from the project Hungry Planet: What the World Eats.) Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more.
    JOK03_4817_xf1b.jpg

Peter Menzel Photography

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