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  • The Bread Queen Robina Weiser-Linnartz, a master baker and confectioner, holds a loaf of bread at her parent's bakery in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. She's wearing her Bread Queen sash and crown, which she dons whenever she appears at festivals, trade shows, and educational events, representing the baker's guild of Germany's greater Cologne region. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive.   MODEL RELEASED.
    GER_080319_120_xw.jpg
  • Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)
    GER_080319_147_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Gunhild Valle Ottersland, 45, baking weekly bread for family. Model-Released.
    NOR_130522_149_x.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). Fresh baked bread for family by Gunhild Valle Ottersland, 45. Model-Released.
    NOR_130522_155_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_156_x.jpg
  • Robina Weiser-Linnartz, a master baker and confectioner with her typical day's worth of food in her parent's bakery in Cologne, Germany. (From the book What I Eat; Around the World ion 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches tall; and 144 pounds. She's wearing her Bread Queen sash and crown, which she dons whenever she appears at festivals, trade shows, and educational events, representing the baker's guild of Germany's greater Cologne region. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive. MODEL RELEASED.
    GER_080319_094_xxw.jpg
  • Bakery bread in Bergen, Norway.
    NOR_130607_062.jpg
  • Antoinette Boulat leaves a bakery with two bagettes. Paris, France. MODEL RELEASED.
    FRA_009_xs.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_121_x.jpg
  • The Holy Land Experience is a Christian theme park in Orlando, Florida. The theme park recreates the architecture and themes of the ancient city of Jerusalem in 1st century Israel. The Holy Land Experience was founded and built by Marvin Rosenthal, a Jewish born Baptist minister but is now owned by the Trinity Broadcasting Network. Rosenthal is also the chief executive of a ministry devoted to 'reaching the Jewish people for the Messiah' called Zion's Hope. Beside the theme park architectural recreations, there are church services and live presentations of biblical stories, most notably a big stage production featuring the life of Jesus. There are several restaurants and gift shops in the theme park. The staff dresses in biblical costumes. Admission is $40 for adults and $25 for youths, aged 6-18.
    USA_121027_124_x.jpg
  • Pink plastic bags of bread on a busy street in Cairo, Egypt.
    EGY_030525_005_x.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. MODEL RELEASED.
    GER_080318_076_xw.jpg
  • Robina Weiser-Linnartz (right), a master baker and confectioner at work as a baker and pastry chef at Bastians Restaurant and bakery in Cologne, Germany. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds.
    GER_080318_076_xxw.jpg
  • Aivars  Radzins, a forester and beekeeper, slices a loaf of bread at his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_049_xw.jpg
  • Aivars  Radzins, a forester and beekeeper, slices a loaf of bread at his home in Vecpiebalga, Latvia. (Aivars Radzins is featured in the book What I Eat: Around the World in 80 Diets.)
    LAT_081018_048_xw.jpg
  • Honey, drizzled on a dense slice of dark sour rye bread. Beekeeper Aivars Radzins, occasionally receives bread in exchange for the honey he produces in Vecpiebalga, Latvia. (From the book What I Eat,; Around the World in 80 Diets.) The loaf comes wrapped in maple leaves baked into the crust.
    LAT_081018_061_xxw.jpg

Peter Menzel Photography

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