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  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_052_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, with her typical day's worth of food in Bloomington, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a day in June was 1900 kcals. She is 21 years old; 5 feet, 7 inches tall; and 130 pounds. The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions. MODEL RELEASED.
    USA_080528_036_xxw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_051_xxw.jpg
  • Standard issue Dunkin Donuts, and something new in Okinawa: Soy donuts, chewier but healthier than their Western brethren. Ginowan City. Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_5683_xf1b.jpg
  • Mister Donut store in Ginowan City has soy donuts, which are much less sweet than the regular American varieties. Okinawa, Japan. (Supporting image from the project Hungry Planet: What the World Eats)
    JOK03_0025_xf1b.jpg
  • Hungry Lion fastfood shop in downtown Windhoek, Namibia, does a brisk business selling burgers, fries, and chicken. (From the book What I Eat: Around the World in 80 Diets.)
    NAM_090304_003_xxw.jpg
  • Jill McTighe, a mother and school aide, with a day's worth of food on a bingeing day, in her kitchen in Willesden, northwest London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_247_xxw.jpg
  • Tersius "Teri" Bezuidenhout, a long-haul trucker delayed by paperwork at the Botswana-Namibia border stands next to his truck with his typical day's worth of road food. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090316_253_xxw.jpg
  • McDonald's fast food chain in Beijing, China. (From a photographic gallery of images of fast food, in Hungry Planet: What the World Eats, p. 95) Fast Food. Has any human invention ever been as loved and loathed as fast food? Feelings run deep about the huge U.S. fast-food chains, especially McDonald's and KFC. Internationally recognized as symbols of Americanization, globalization, and overflowing schedules, they are also symbols of convenience, reliability, and (usually) cleanliness.
    CHI03_0011_xxf1.jpg
  • Jill McTighe, a mother and school aide, with a day's worth of food on a bingeing day, in her kitchen in Willesden, northwest London, United Kingdom.  (From the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a "bingeing" day in the month of September was 12300 kcals. The calorie total is not a daily caloric average.  Jill is  31 years old; 5 feet, 5 inches tall;  and 230 pounds. Honest about her food addiction replacing a drug habit, Jill joked about being a chocoholic as she enthusiastically downed a piece of chocolate cake at the end of the photo session. Her weight has yo-yoed over the years and at the time of the picture she was near her heaviest; walking her children to school every day was the sole reason she didn't weigh more. She says this photo experience was a catalyst for beginning a healthier diet for herself and her family. "Do I cook? Yes, but not cakes. I roast. Nothing ever, ever is fat-fried!" MODEL RELEASED. [Use of Jill McTighe images must be used contextually only and use cleared with Peter Menzel Photography on a case by case basis.]
    GBR_050918_272_xw.jpg
  • Plastic dessert food ready to be shipped at Harry Fujita's plastic food factory in Torrance, California. Iwasaki Images of America.
    Japan_JAP_17_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_09_xs.jpg
  • Harry Fujita, president and CEO of Iwasaki Images of America, shows samples of the plastic food and novelty items his Torrance, California company makes. MODEL RELEASED.
    Japan_JAP_08_xs.jpg
  • The Big Pecker snack stand at the Maracaibo Airport, Venezuela.
    VEN_071101_719_xw.jpg
  • A newer common sight is the long line of younger or newly affluent urbanites ending at the cash register of the biggest Western fast-food chain in China; their choice, on the left, is the "Leisurely Fried Wings Meal." More than a hundred KFC outlets operate in Beijing alone. Hungry Planet: What the World Eats (p. 78). This image is featured alongside the Dong family images in Hungry Planet: What the World Eats.
    CHI03_0003_xxf1.jpg

Peter Menzel Photography

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