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  • Drilling holes for explosives in a building to be demolished. Controlled Demolition, Inc, used explosives to demolish an aging housing project near Paris. The Loizeaux brothers run the world's most famous demolition company founded by their father. Mark Loizeaux films and watches the demolition as his brother Doug pushes the detonation controller. La Courneuve, France.
    FRA_040_xs.jpg
  • Workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (From the coverage of welder Huang Neng in the book What I Eat: Around the World in 80 Diets.) Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_029_xxw.jpg
  • Welder Huang Neng (top left) and his fellow workers rest in the living quarters of a construction company in the fast-growing Pudong area of Shanghai, China. (Huang Neng is featured in the book What I Eat: Around the World in 80 Diets).  Living quarters and food services are on site, and at least 10 workers share one room. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060604_041_xw.jpg
  • Workers buy food from a company cafeteria at a construction site in Shanghai, China. In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_053_xw.jpg
  • Workers enjoy a meal in the cafeteria of a construction company building the Zhrong Rong Jasper Tower in Pudong, Shanghai, China. (From the book What I Eat: Around the World in 80 Diets.)  In China, migrant laborers often live directly on the job-site grounds of big construction projects and work 12-hour shifts, seven days a week. Alcohol is only tolerated in the company cafeteria after dinner.
    CHI_060603_030_xxw.jpg

Peter Menzel Photography

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