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  • Cathedral interior with ornate altar, Quito, Ecuador.
    ECU_050723_125_rwx.jpg
  • Pantheon interior, Rome, Italy.
    ITA_050921_201_rome_rwx.jpg
  • Mosque interior, old Islamic Cairo, Egypt.
    EGY_030526_013_x.jpg
  • The interior of the San Marcello al Corso Church in Rome, Italy, where Riccardo Casagrande, monk brother priest leads a morning mass.   (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood.
    ITA_040614_205_xw.jpg
  • Private chapel interior of Pablo Corral Vega's farm house two hours outside Quito, Ecuador.
    ECU_050722_005_rwx.jpg
  • Pantheon interior, Rome, Italy.
    ITA_050921_rome_203_x.jpg
  • An interior shot of the Hamman (Turkish bath). Istanbul, Turkey. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0023_xf1bs.jpg
  • Palm Sunday at a cathedral in the Town of St. Peter, located in the Black Forest area of Germany near Freiburg im Breisgau.
    GER_080316_020_xw.jpg
  • Travelers at the Cairo Train Station on Ramses Square in Cairo, Egypt.
    EGY_080325_042_xw.jpg
  • Visitors view artifacts  the Egyptian Museum in Cairo, Egypt.
    EGY_080323_007_xw.jpg
  • Krakow, Poland. Altar Pentateuch of St. Mary's Church in Main Market Square.
    POL_031704_004_x.jpg
  • Wieliczka, Poland. Salt Mine Chapel of the Blessed Kinga (near Krakow).
    POL_031705_014_x.jpg
  • Children of the Ochoas family waiting while their mother, Bernadina, prepares a breakfast treat of roasted waykjuiro worms, Chinchapujio, Peru. (Man Eating Bugs page 154 Top)
    PER_meb_24_cxxs.jpg
  • Rufina Dochan and Udelia Toronam prepare a dish which Rufina claims has no name, but is made of sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), and sago flour wrapped in sago palm leaves. The packets are then roasted in the fire to prepare for eating, Sawa Village, Irian Jaya, Indonesia. The resulting dish is like a cooked pastry, with a chewy, slightly sweet crust and the grubs taste like fishy bacon. (Page 70,71)
    IDO_meb_76_xxs.jpg
  • Bone Chapel at Kudowa Zdroj, Poland.
    POL_031103_006_x.jpg
  • Bone Chapel at Kudowa Zdroj, Poland.
    POL_031103_005_x.jpg
  • Faith D'Aluisio checking email on her computer in the cluttered home office of Philip Achache on Tite St. in London, UK.
    GBR_050918_235_F2_rwx.jpg
  • The patio restaurant of a hotel in downtown Quito, Equador.  Photography workshop for South American photojournalists taught by USA professional photographers and editors.
    ECU_050721_034_rwx.jpg
  • Ermelinda Ayme cooks empanadas for her children in the family's earthen kitchen house as one of her sons watches. Husband Orlando slices onions to help his wife, an unusual task for a village man to undertake in Ecuador. (From a photographic gallery of kitchen images, in Hungry Planet: What the World Eats, p. 55) (MODEL RELEASED IMAGE).
    ECU04_0011_xxf1rw.jpg
  • Restaurant of the Hotel Rocamar in Cadaques, Spain, on the Costa Brava.
    SPA_070629_656_rwx.jpg
  • Wieliczka, Poland. Salt Mine Chapel of the Blessed Kinga (near Krakow).
    POL_031705_015_x.jpg
  • Krakow, Poland. Altar Pentateuch of St. Mary's Church in Main Market Square.
    POL_031704_003_x.jpg
  • Krakow, Poland. Hotel Wit Stwosz guest room.
    POL_031704_001_x.jpg
  • Faith D'Aluisio checking email on her computer in the cluttered home office of Philip Achache on Tite St. in London, UK..
    GBR_050918_235_F2_rwx.jpg
  • One of the many photo exhibits at Visa pour l'image International festival of photojournalism, held in Perpignan, France.
    FRA_060909_087_rwx.jpg
  • Under the main dome of the extravagently tiled and decorated private mosque Sheikh Lotfollah Mosque, Isfahan, Iran. (Also referred to as Emam Square).  (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_038_rwx.jpg
  • Atefeh Fotowat," 17, studies for University entrance examination in Isfahan, Iran. *Atefeh Fotowat is one of the 101 people selected for inclusion in Peter Menzel & Faith D'Aluisio's upcoming book Nutrition 101 (2008) about what people around the world eat in one day's time.
    IRN_061216_185_rwx.jpg
  • Inside the San Marcello al Corso Church in Rome, Italy, where monk brother priest Ricardo Casagrande leads a morning mass (center). (Riccardo Casagrande is featured in the book, What I Eat: Around the World in 80 Diets.) Casagrande is in charge of the kitchen, garden, and wine cellar for the brotherhood. MODEL RELEASED.
    ITA_040614_263_xw.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0027_xf1bs.jpg
  • (MODEL RELEASED IMAGE). In the Golden Horn area of Istanbul, Turkey, the Çinar family gathers on the floor of their small living room to share their morning meal: feta cheese, olives, leftover chicken, bread, rose jam, and sweet, strong tea. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0026_xf1bs.jpg
  • (MODEL RELEASED IMAGE). At their home in Golden Horn area of Istanbul, Turkey, Safiye Çinar strokes the fire for heat while her parents Emine (left) and Mehemet (lying on the bed in the other room) rest nearby. (Supporting image from the project Hungry Planet: What the World Eats.)
    TUR01_0025_xf1bs.jpg
  • Daryl Sattui and wife Yana Albert's Victorian house in Calistoga, California, Napa Valley, California.
    USA_070110_004_rwx.jpg
  • GUM Department store, Moscow, Russia. Gosudarstvenny Universalny Magazin: GUM, State Department Store which is now like a huge indoor mall with many shops stores and restaurants.
    RUS_030625_17_x.jpg
  • Photo Exhibition in Viterbo, Italy. (First International Biennial of Photography on Science and Culture).
    ITA_050924_104_rwx.jpg
  • Berlin, Germany. Inside the cupola of the Reichstag, Germany's Parliament.
    GER_10_xs.jpg
  • Margarita, a Yanomami who maintains a dedication to the traditions and heritage of her people in the face of increased Western influence, sits in her hut in a hammock, cooking yams over a wood fire. She is in the midst of a village in which many have assumed the traditions of Western visitors who ironically came to study the uninfluenced Yanomami peoples. Sejal, Venezuela. (Man Eating Bugs page 170,171)
    VEN_meb_39_nxxs.jpg
  • Asensia and Carmen Huaman cook tanyo kuro worms in a clay pot over a fire in the family's kitchen while guinea pigs (cuy), also a food source for these Peruvians, feed on the muddy floor. Asensia says her family always eats worms with parch corn. This is corn that dries completely on the stalk before harvesting. It's heated on the fire until its kernels plump up slightly. This makes a nutritionally sound combination: Corn and worms each lack essential amino acids, but together they provide a balanced meal. Chicón, Peru. (Man Eating Bugs page 152,153)
    PER_meb_11_cxxs.jpg
  • Villagers in the Asmat extract sago grubs from a rotted sago palm log. Sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), are extracted from the interior of a sago palm, Komor village, Irian Jaya, Indonesia. The Asmat is the world's largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_222_xs.jpg
  • Interior of Pablo Corral Vega's farm house two hours outside Quito, Ecuador.
    ECU_050722_204_rwx.jpg
  • Santo Domingo, Ecuador; interior, Colorado Indian home.
    ECU_02_xs.jpg
  • Interior, Taliesin West, Scottsdale, AZ. Frank Lloyd Wright Center.
    USA_061226_092_rwx.jpg
  • Interior of the library at El Escorial, Spain.
    SPA_106_xs.jpg
  • Interior of the Church of the Holy Sepulchre in Old City Jerusalem, Israel.
    ISR_081022_062_xw.jpg
  • Men shaving each other on a voyage upriver from the main town of Agats into the interior of the Asmat in Irian Jaya, Indonesia. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_709_xs.jpg
  • Interior of Pablo Corral Vega's farm house two hours outside Quito, Ecuador.
    ECU_050722_211_rwx.jpg
  • Interior of Pablo Corral Vega's farm house two hours outside Quito, Ecuador.
    ECU_050722_018_rwx.jpg
  • Rain Forrest in the mountainous interior of Puerto Rico.
    USA_PR_04_xs.jpg
  • The interior courtyard of a Zona Rosa Restaurant in Mexico City, Mexico.
    MEX_096_xs.jpg
  • Interior of the Parador Santo Domingo, Santo Domingo, Rioja, Spain.
    SPA_207_xs.jpg
  • Interior of the Cerveceria Madrid in Valencia, Spain.
    SPA_185_xs.jpg
  • Interior of the library at El Escorial, Spain.
    SPA_105_xs.jpg
  • Interior of the Dali Museum in Figuras, Spain.
    SPA_079_xs.jpg
  • Catedral Vieja (old Cathedral) interior. Salamanca, Spain.
    SPA_070407_044_rwx.jpg
  • Versailles Palace interior. Near Paris, France.
    FRA_015_xs.jpg
  • Lamma Island interior valley, Hong Kong.
    CHI_31_xs.jpg
  • Failure Analysis Associates, Inc. (an engineering and scientific consulting firm now called Exponent)..After crash test. Dummies grease painted to show impact parts on car interior.
    USA_FLAN_12_xs.jpg
  • Interior of Jameh Mosque in the city of Yazd, Iran. A worker vacuums the carpets.
    IRN_061209_31_xw.jpg
  • In the Asmat, a wooden bowl holds a collection of freshly harvested sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), extracted from the interior of a sago palm, Komor village, Irian Jaya, Indonesia. The Asmat is the world's largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. Image from the book project Man Eating Bugs: The Art and Science of Eating Insects.
    Ido_meb_237_xs.jpg
  • The interior of Jakar Dzong, east central Bhutan. The Dzong?or fortress?is one of many in the country that historically provided sanctuary for the country's people during war and strife. Today they are used as administrative offices for government and housing for Buddhist monks. Architecture. From coverage of revisit to Material World Project family in Bhutan, 2001.
    Bhu_mw2_155_xs.jpg
  • Students at the interior patio courtyard of the University of Guadalajara, Mexico.
    MEX_146_xs.jpg
  • Interior courtyard of the University of Barcelona, Barcelona, Spain.
    SPA_144_xs.jpg
  • Interior courtyard of La Casa de las Conchas, Salamanca, Spain.
    SPA_070407_038_rwx.jpg
  • Interior view of the Air Traffic Control Tower at San Francisco International Airport. The green radar displays show aircraft flying within 50 nautical miles of the airport, captured by the Primary Surveillance Radar (PSR). Controllers here deal only with aircraft within San Francisco's Terminal Maneuvering Area (TMA): aircraft flying over the area and those up to 250 nautical miles away are dealt with by regional controllers elsewhere in the tower.
    USA_SCI_AVIA_17_xs.jpg
  • An Asmattan holds a collection of sago grubs (Rhynchophorus ferrugineus, the larvae of Capricorn beetles), extracted from the interior of a sago palm, Komor, Irian Jaya, Indonesia. The Asmat is the worlds's largest (and hottest), swamp. When roasted on a spit, they are fatty and bacon-flavored, although the skins are rather chewy. (Man Eating Bugs page 66)
    IDO_meb_69_cxxs.jpg

Peter Menzel Photography

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