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  • Katherine Navas cooks dinner at home for friday night dinner with extended family, Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_139_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • Tiffany Whitehead,(at right), a student and part-time ride supervisor at the Mall of America amusement park, goes on a routine check of the mall with a colleague in Bloomington, Minnesota. (Featured in the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992. Tiffany's job involves a lot of walking. Her main beat is the amusement park area, where she responds to radio calls regarding stalled rides and lost children and answers visitors' questions.
    USA_080527_066_xw.jpg
  • Some of the bread produced by the bakery where the Bread Queen works: Robina Weiser-Linnartz, a master baker and confectioner in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets)
    GER_080319_147_x.jpg
  • Palestinian guide and driver Abdul-Baset Razem drinks coffee in his living room in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081023_030_x.jpg
  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia, drinks tea with a colleague during a break in the company cafeteria.  Diamonds are one of Namibia's major exports, and  while conflict diamonds grab the headlines, the fact is that the industry does provide a fairly decent living for many.
    NAM_090306_228_xw.jpg
  • Mestilde Shigwedha, a diamond polisher for NamCot Diamonds in Windhoek, Namibia, in the kitchen of her rented house after a busy day at the factory. (Mestilde Shigwedha was featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090305_091_xw.jpg
  • High school student Katherine Navas and her family eat dinner at their home in Caracas, Venezuela.  (From the book What I Eat: Around the World in 80 Diets.)  Dinner at Katherine's house is a family affair. Her mother is the chief cook, but everyone helps. Tonight's dinner is fresh fried fish from an uncle's shop. During meals, the television is turned off and the day's events are recounted by even the youngest.
    VEN_071102_712_xw.jpg
  • Katherine Navas does homework at her home in Caracas, Venezuela. (Katherine Navas is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VEN_071102_156_xw.jpg
  • Competitive eater Joey Chestnut (sitting at right), who won $5,000 first prize in the Famous Famiglia world championship pizza eating contest in New York City's Times Square by eating 45 slices of cheese pizza in 10 minutes. (Joey Chestnut is featured in the book What I Eat: Around the World in 80 Diets.)  Each slice weighed 109 grams (3.84 ounces) (3.84 ounces) and contained 260 calories. In ten minutes Joey consumed 10.81 pounds (4.9 kilograms) of pizza and drank a gallon of water. The pizza contained 11,700 calories.
    USA_NY_081012_666_xw.jpg
  • Assistant carpenter and tattooist Louie Soto talks on the phone at his new home in Sacaton, Arizona. (Louie Soto is featured in the book What I Eat: Around the World in 80 Diets.) Soto built a new home, financed by casino profits and built by the Gila River Indian Community.
    USA_AZ_080825_007_xw.jpg
  • Truck driver and former biker Conrad Tolby having breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_240_xw.jpg
  • A waitress stands next to truck driver and former biker Conrad Tolby as he begins to eat his breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081004_219_xw.jpg
  • Breakfast in a restaurant at a truck stop at the intersection of I-70 and I-57 in Effingham, Illinois.
    USA_081004_092_xw.jpg
  • Conrad Tolby, a long-distance truck driver and ex-biker in the cab of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. (Conrad Tolby is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_081003_162_xw.jpg
  • Illinois grain farmer Gordon Stine shows off signed copies of Barack Obama's books, The Audacity of Hope and Dreams from My Father at his home in St. Elmo, Illinois.  (Gordon Stine is featured in the book What I Eat; Around the World in 80 Diets.)
    USA_081002_129_xw.jpg
  • Din Memon, a Chicago taxi driver in his leased taxi on Devon Avenue in Chicago, Illinois. (Din Memon is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_080926_664_xw.jpg
  • Lourdes' husband grills tortillas at Lourdes Alvarez's Mexican Restaurant El Coyote, in Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_347_xw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_308_xw.jpg
  • A typical Mexican dish of tacos and guacamole is served at Lourdes Alvarez's Mexican Restaurant El Coyote in Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080926_305_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote, in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_282_xw.jpg
  • Lourdes Alvarez prepares tacos at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago.  (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_276_xw.jpg
  • Lourdes Alvarez prepares a cake at her Mexican Restaurant, El Coyote in the suburb of Alsip, Chicago, Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_259_xw.jpg
  • Lourdes Alvarez, a restaurant owner, at her Mexican restaurant El Coyote in the suburb of Alsip, Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)   MODEL RELEASED.
    USA_080926_243_xw.jpg
  • An enchilada lunch plate special at  Los Dos Loredos, a Mexican restaurant owned by the Alvarez family in Chicago Illinois. (Lourdes Alvarez is featured in the book What I Eat;  Around the World in 80 Diets.)
    USA_080925_209_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq arrives at the VA Long Beach Medical Center in Inglewood, California for his exercises.    (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_246_xw.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_162_xw.jpg
  • Filipe Adams, an Iraqi war vet at home with his father, who is helping him get dressed, in Los Angeles, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) Felipe was shot in Baghdad while serving his second tour of duty in September of 2006 and his spine was shattered leaving him unable to feel his lower body, although he is still wracked with periodic pain. MODEL RELEASED.
    USA_080917_146_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq shaves at his home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080917_038_xw.jpg
  • Soldiers eating during a training exercise at the National Training Center at Fort Irwin, California,
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  • Empty wine glasses at a restaurant in Los Angeles, California.
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  • Surfer Ernie Johnson at home in his 38 foot sailboat moored at Dana Point Harbor in California. (Ernie Johnson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_315_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq, eats breakfast at his parents home in Inglewood, California. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_123_xw.jpg
  • Felipe Adams, a 30-year-old Iraq war veteran who was paralyzed by a sniper's bullet in Baghdad, Iraq. (Felipe Adams is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080910_043_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_443_xw.jpg
  • Ricki the Chimp eats yogurt during a break in a shooting session on what he eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_439_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_442_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_214_xw.jpg
  • Ground meat is processed into hamburger patties and other finished products at the Rochester Meat Company, where meat grinder Kelvin Lester works, in Rochester, Minnesota. (Kelvin Lester is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_160_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_134_xw.jpg
  • Meat grinder Kelvin Lester with his wife and daughter after work at their home in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_062_xw.jpg
  • In the main grinding room of the Rochester Meat Company in Grand Meadow, Minnesota, where meat grinder Kelvin Lester works, workers roll vats of freshly ground beef from the mixing and grinding machines to the machines that form the hamburger patties. (From the book What I Eat: Around the World in 80 Diets.) The patties are spit out onto a conveyer belt that goes through spiral flash-freezing tunnels, and then the frozen pink pucks are packed into big boxes for restaurants.
    USA_080602_012_xw.jpg
  • Lunch time for visitors at the Mall of America.  (From the book What I Eat: Around the World in 80 Diets.) The Mall of America is the largest among some 50,000 shopping malls in the United States. In addition to a huge amusement park, it houses over 500 stores, 26 fast-food outlets, 37 specialty food stores, and 19 sit-down restaurants, and employs more than 11,000 year-round employees. In excess of 40 million people visit the mall annually, and more than half a billion have visited since it opened in 1992.
    USA_080529_052_xw.jpg
  • Mall of America in Bloomington, Minnesota, near Minneapolis. Largest mall in the USA. No model releases.
    USA_080528_111_xw.jpg
  • Tiffany Whitehead, a student and part-time ride supervisor at the Mall of America amusement park, speaks to a colleague who controls a ride console which has malfunctioned at the mall in Bloomington, Minnesota. (Tiffany Whitehead is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080527_088_xw.jpg
  • Jackie Ray Clem operating a Joy Continuos Reach mining machine at the Stillhouse 2 Coal Mine, in Harlan County, Kentucky. The Joy Continuos Reach cuts an eleven foot wide swath of coal.
    USA_080501_050_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_211_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_194_xw.jpg
  • Rick Bumgardner, a 500 pound retired school bus driver, at his first day of exercise classes at St. Mary's Health Center, Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080424_176_xw.jpg
  • Rick Bumgardner,  a retired school bus driver who weighs 500 pounds at his home in Knoxville, Tennessee.  (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080215_139_xw.jpg
  • Rick Bumgardner at his home in Knoxville, Tennessee. (Rick Bumgardener was featured in the book What I Eat: Around the World in 80 Diets.)  Disabled due to his 500 pound weight and diabetes, Rick is dieting to reduce his weight by 100 pounds so that he can get gastric bypass surgery to lose another 200 pounds. MODEL RELEASED.
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  • Joel Salatin, a farmer and author, relaxes after a long day at his farm in Virginia's Shenandoah Valley. (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_071018_677_xw.jpg
  • Joel Salatin talks to Irene Sarnelle's nutrition class at Mary Baldwin College while the students eat a buffet lunch.  (Joel Salatin is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_071017_050_xw.jpg
  • Michael Rae and his partner April Smith in suburban Philadelphia, PA, preparing dinner in the kitchen. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.) Both Michael and April adhere to a severe caloric restriction diet, eating less than 2,000 calories a day in the hopes that the diet will increase longevity. MODEL RELEASED.
    USA_071001_106_xw.jpg
  • Lobsterman and fish buyer Sam Tucker discusses plans for the day with his family and his home on Great Diamond Island, Maine (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_119_xw.jpg
  • Lobsterman and fish buyer Sam Tucker (center at sink) makes pancakes at his home on Great Diamond Island, Maine, while his wife and sons prepare to have breakfast. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_070321_117_xw.jpg
  • Lobsterman and fish buyer Sam Tucker fries pancakes at his home on Great Diamond Island, Maine. (Samuel Tucker is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED
    USA_070321_05_xw.jpg
  • A large supermarket in Toronto, Canada.
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  • Michael Rae talks about calorie restrictive diets and longevity to the audience at the Idea City Conference in Toronto, Canada. Michael is research assistant to the theoretician and biomedical gerontologist Aubrey de Grey, and they are the coauthors of the book Ending Aging. (Michael Rae is featured in the book What I Eat: Around the World in 80 Diets.)
    CAN_080620_081_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_674_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain  during the afternoon staff meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_589_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_569_xw.jpg
  • Staff at the famous El Bulli restaurant near Rosas,  on the Costa Brava in Northern Spain, during the afternoon staff meal.
    SPA_070629_546_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to a colleague.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_520_xw.jpg
  • Staff arrange orders for patrons at El Bulli, restaurant, located near Rosas on the Costa Brava in northern Spain.
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  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain on the Mediterranean, with the food he eats in one day (the lunch he has with the cook staff).  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) This food does not include any tasting throughout the day.  MODEL RELEASED. .
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  • The desk of El Bulli restaurant chef Ferran Adrià, reveals the amount of detail and planning that goes into preparation and presentation. El Bulli restaurant is located near Rosas on the Costa Brava in Northern Spain.  (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_496_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff and taste tests food in the restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_491_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, speaks to staff in restaurant's kitchen. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_468_xw.jpg
  • Ferran Adrià, (at right)  a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain helps another chef prepare a meal. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_460_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, eats with staff in the kitchen of the restaurant.   (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    SPA_070629_405_xw.jpg
  • Ferran Adrià, a chef at the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain, reviews menus in the kitchen area of the restaurant. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Chefs cut meat in the kitchen of the famous El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
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  • A chef prepares food (small crepes) at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_336_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_272_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant, tastes meat in the kitchen area of the restaurant near Rosas on the Costa Brava in northern Spain.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_232_xw.jpg
  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
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  • A cook prepares bone marrow at El Bulli restaurant near Rosas on the Costa Brava in Northern Spain.
    SPA_070629_118_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in northern Spain, speaks to a colleague in the kitchen area of the restaurant.   (Ferran Adria is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_089_xw.jpg
  • A chef cooks with liquid nitrogen at El Bulli restaurant near Rosas on the Costa Brava, northern Spain on the Mediterranean.
    SPA_070629_044_xw.jpg
  • Ferran Adrià, chef of El Bulli restaurant near Rosas on the Costa Brava in Northern Spain tastes food in the kitchen while staff prepare meals. (Ferran Adrià is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070629_023_xw.jpg
  • Shepherds Miguel Martinez, and his brother Paco stop at the village bar for two glasses of Muscatel after slaughtering a sheep for Easter at their farm in Zarzuela de Jadraque, Spain.   (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_390_xw.jpg
  • Sheepherder Miguel Martinez inspects a lamb at his farm in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070401_152_xw.jpg
  • Dinner at Vyacheslav Grankovskiy's home in Schlisselburg, outside St. Petersburg, Russia.  (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)
    RUS_081016_355_xw.jpg
  • Art restorer Vyacheslav Grankovskiy eats dinner with his family in the kitchen of their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Art restorer Vyacheslav Grankovskiy at the kitchen table with his family at their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • Art restorer Vyacheslav Grankovskiy in his studio in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
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  • Ancient Russian knives and daggers exhibited at the Hermitage Museum in St. Petersburg, Russia.
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  • An inside view of the Hermitage Museum in St. Petersburg, Russia.
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  • Icelandic cod fisherman Karol Karelsson (middle) makes a cup of coffee in the galley of a fishing boat near the small port of Sandgerdi on the western side of Reykjanes peninsula, Iceland. (Karol Karelsson is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
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  • The Bread Queen Robina Weiser-Linnartz, a master baker and confectioner, holds a loaf of bread at her parent's bakery in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. She's wearing her Bread Queen sash and crown, which she dons whenever she appears at festivals, trade shows, and educational events, representing the baker's guild of Germany's greater Cologne region. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive.   MODEL RELEASED.
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  • The Bread Queen Robina Weiser-Linnartz, a master baker and confectioner, cooking at her home in Cologne, Germany.  (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food in March was 3700 kcals. She is 28 years of age; 5 feet, 6 inches and 144 pounds. At the age of three, she started her career in her father's bakery, helping her parents with simple chores like sorting nuts. Her career plan is to return to this bakery, which has been in the family for four generations, in a few years. She will remodel the old premises slightly to allow customers the opportunity to watch the baking process, but plans to keep the old traditions of her forebears alive.   MODEL RELEASED.
    GER_080319_025_x.jpg
  • The Bread Queen, Robina Weiser-Linnartz (in green v-neck sweater), at choir practice at the Dominican Cloister Church in Cologne, Germany. (Robina Weiser-Linnartz is featured in the book What I Eat: Around the World in 80 Diets.)
    GER_080318_304_x.jpg
  • Brewmaster Joachim Rösch speaks to lab workers who check the brewing process by sampling, at the Ganter Brewery in Freiburg im Breisgau, Germany.  (Joachim Rösch  is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in March was 2700 kcals. He is 44 years of age; 6 feet, 2 inches tall; and 207 pounds. Joachim's job requires him to taste beer a number of times during the week, and unlike in wine tasting, he can't just taste then spit it out: "Once you've got the bitter on the back of your tongue, you automatically get the swallow reflex, so down the chute you go," he says. Joachim Rösch is MODEL RELEASED.
    GER_080314_227_xw.jpg
  • The daughter-in-law of rice farmer Nguyen Van Theo boils water with rice straw fuel at their shared homestead in Tho Quang village, Vietnam. (From the book What I Eat: Around the World in 80 Diets.)
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  • Markus Dirr, a master butcher, visits his neighbor, Hannes Ekström, a dairy farmer in Endingen, near Freiburg im Breisgau, Germany, to discuss which veal calf will next go into his sausages. (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.Germans are among the biggest meat eaters in Europe, but eat slightly less meat than in decades past.
    GER_080315_262_xxw.jpg
  • Sausages made by master butcher Marcus Dirr with his father Peter Dirr, chief butcher, at his shop in Endingen, near Freiburg im Breisgau, Germany.  (From the book What I Eat: Around the World in 80 Diets.) The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow.  MODEL RELEASED.
    GER_080313_298_xxw.jpg
  • Marcus Dirr (left), a master butcher, makes sausages at his shop in Endingen, near Freiburg im Breisgau, Germany, while his father Peter Dirr, a chief butcher, operates the controls of a mixer. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in March was 4600 kcals. He is 43 years of age; 5 feet, 9 inches tall; and 160 pounds. The Dirrs know the farmers who supply their animals, and in fact hand choose the animals and watch them grow. MODEL RELEASED.
    GER_080313_088_xxw.jpg
  • The table is set for lunch at the home of widowed farmer Lan Guihua, who lives in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.) In this region, each rural family is its own little food factory and benefits from thousands of years of agricultural knowledge passed down from generation to generation.
    CHI_060613_789_xxw.jpg
  • Preparation for lunch at the home of Lan Guihua, a widowed farmer in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.)
    CHI_060613_185_xxw.jpg
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Peter Menzel Photography

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