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  • Refugees around a cooking fire in a refugee camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_20_xs.jpg
  • The shoes of landmine victims in Hargeisa, Somaliland. Nearby, a de-mining crew found a mass grave where 200 locals were executed by the Siad Barre governmental troops in 1988. Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war March 1992.
    SOM_50_xs.jpg
  • A mother nursing her sick child with other refugees in a camp near Merca, 100 km. south of Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_17_xs.jpg
  • An old woman shows scavenged lentils in her hand in a refugee camp near Merca, 100 km. south of Mogadishu, war-torn capital of Somalia. March 1992.
    SOM_21_xs.jpg
  • A man with a head injury from shrapnel. The injury was too complicated for surgery. He was left to die in Mogadishu, the war-torn capital of Somalia. March 1992.
    SOM_16_xs.jpg
  • A woman carrying her listless child in a refugee camp near Merca, 100 km. south of Mogadishu, Somalia, the war-torn capital of Somalia. March 1992.
    SOM_19_xs.jpg
  • Curtis Newcomer (left), a soldier at Fort Irwin, California, smokes with one of his counterparts during a break.  (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_684_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, having an MRE (Meal, Ready-to-Eat) lunch at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_278_xw.jpg
  • Curtis Newcomer (left),  a soldier at the National Training Center at Fort Irwin, California, receives breakfast at the mess tent. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080916_041_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, at the National Training Center at Fort Irwin in California's Mojave Desert. (Curtis Newcomer is featured in the book What I Eat: Around the World in 80 Diets.)  He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs. His least favorite is the cheese and veggie omelet. "Everybody hates that one. It's horrible," he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village (one of 13 built for training exercises), with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_424_xw.jpg
  • Curtis Newcomer, a U.S. Army soldier, with his typical day's worth of food at the National Training Center at Fort Irwin in California's Mojave Desert. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in the month of September was 4,000 kcals. He is 20 years old; 6 feet, 5 inches tall; and 195 pounds. During a two-week stint before his second deployment to Iraq, he spends 12-hour shifts manning the radio communication tent (behind him). He eats his morning and evening meals in a mess hall tent, but his lunch consists of a variety of instant meals in the form of MREs (Meals, Ready-to-Eat). His least favorite is the cheese and veggie omelet. ?Everybody hates that one. It's horrible,? he says. A mile behind him, toward the base of the mountains, is Medina Wasl, a fabricated Iraqi village?one of 13 built for training exercises, with hidden video cameras and microphones linked to the base control center for performance reviews.  MODEL RELEASED.
    USA_080915_670_xxw.jpg

Peter Menzel Photography

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