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  • In late September, a family assembles a ger (round tent built from canvas, strong poles, and wool felt) in a squatter settlement on the hillsides of Ulaanbaatar, Mongolia. They have been herding animals in the countryside for the summer and are now moving back into the city for the winter. Despite the popular image of Mongolians as nomadic herders, it is an increasingly urbanized country. More than one quarter of Mongolians live in the capital city, Ulaanbaatar. Material World Project.
    Mon_mw_706_xs.jpg
  • On a cold, foggy morning three days before Easter, Miguel Angel Martinez Cerrada escorts a sheep out of the barn to the vacant building they use as a slaughter house near their ranch in the tiny village of Zarzuela de Jadraque, Spain. (From the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_300_xxw.jpg
  • Sheepherder Miguel Martinez inspects a lamb at his farm in Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070401_152_xw.jpg
  • In late September, a family assembles a ger (round tent built from canvas, strong poles, and wool felt) in a squatter settlement on the hillsides of Ulaanbaatar, Mongolia. Material World Project.
    Mon_mw_708_xs.jpg
  • Sheepherder Miguel Martinez and his brother Paco milk down a sheep so that it is able to nurse. Zarzuela de Jadraque, Spain.(Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)
    SPA_070403_463_xw.jpg
  • Peter Menzel, photojournalist and co-author of the book What I Eat: Around the World in 80 Diets, photographs nomadic herder Karsal's wife while she milks a cow at home in the Tibetan plateau.
    20060624_tibet01x_xw.jpg
  • Nomadic yak herder Karsal and his wife Phurba eat inside their handmade yak wool tent home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060624_284_xw.jpg
  • A bucket of yak milk outside nomadic yak herder Karsal's home in the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)
    TIB_060624_209_xw.jpg
  • USA  The Long Haul Trucker.Conrad Tolby, an American long-distance truck driver, photographed with a typical day's worth of food on the cab hood of his semi tractor trailer at the Flying J truck stop in Effingham, Illinois. The caloric value of his meals this working weekday was 5,400 kcals. At the time of the photograph Tolby was 54 years of age; 6 feet, 2 inches tall; and weighed 260 pounds. His meals on the road haven't changed much over the years?truck stop and fast-food fare, heavy on the grease?despite warnings from his doctor. He has more reason than most to watch his diet, as he's suffered two heart attacks?both in the cab of his truck. The trucker travels with his best friend and constant companion, a five-year-old shar pei dog, named Imperial Fancy Pants, who gets his own McDonald's burger and splits the fries with Conrad. From the book What I Eat: Around the World in 80 Diets. (Please note that the calorie total is not a daily caloric average. See his chapter, and the methodology, in the book for more information). MODEL RELEASED...Note: The authors used a typical recent day as a starting point for their interviews with 80 people in 30 countries. They specifically chose not to cover daily caloric averages, as they wanted to include some extreme examples of eating, like one woman's diet on a bingeing day or the small number of calories a herder in Kenya ate during extreme drought. The texts in the book provide the context for the photographs, detailing each person's diet, culture, and circumstance at the moment they were photographed: a snapshot in time. A complete methodology is available in the book.
    USA_081004_170_xxw.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, milks one of the family's dris in the early morning at their home in the Tibetan Plateau. (From the the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient, and to prevent the calves from suckling all the milk.
    TIB_060624_025_xxw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali", and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
    KEN_090226_069_xxw.jpg
  • Nomadic herder Karsal pours butter tea onto his breakfast tsampa in his tent on the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)
    TIB_060624_256_xw.jpg
  • The dung-fired hearth in Karsal's kitchen at their home in the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)  The nomadic herder's family uses dung collected from the yak and dri pastures for cooking and keeping their house warm.
    TIB_060624_096_xw.jpg
  • Nomadic yak herder Karsal's wife Phurba washes her hands in a small creek outside yak hair tent home in the Tibetan Plateau after picking fresh yak dung and made patties from it to dry in the sun for use as fuel for cooking on her earthen stove. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060624_065_xw.jpg
  • Nomadic yak herder Karsal's wife Phurba in the kitchen of their home in the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    TIB_060623_286_xw.jpg
  • The exuberant young son of a yak herder suddenly appears roadside in the Phobjikha Valley [some call it the Gangte Valley] basin, Bhutan. The government and international conservation groups protect the valley because of its winter population of endangered black-necked cranes. From coverage of revisit to Material World 1994 book Project family in Bhutan, 2001.
    Bhu_mw2_35_xs.jpg
  • A Bedouin herder watches several hundred camels grazing in the Rumaila Oil Field of Southern Iraq walks in front of a burning oil well being fought by the Kuwaiti Wild Well Killers, a division of the Kuwait Oil Company. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Rumaila is also spelled Rumeilah.
    IRQ_030401_134_x.jpg
  • Tibetan nomadic yak herder Karsal's son wrangles the calves so that Phurba can milk their mothers near their tent on the Tibetan Plateau.  (From the book What I Eat: Around the World in 80 Diets.)
    TIB_060623_422_xxw.jpg
  • A  yak eats from a bowl outside the tent of Tibetan nomadic herder Karsal. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)   Fresh yak dung is drying on the rock, to be used as cooking and heating fuel since there are very few trees on the Tibetan Plateau.
    TIB_060624_266_xw.jpg
  • Tibetan nomadic yak herder Karsal's wife, Phurba, has milked one of the family's dris in the early morning at their tent on the Tibetan Plateau. (Karsal is featured in the book What I Eat: Around the World in 80 Diets.) The male yaks remain free at night, grazing at higher elevations, and the dris and their calves are tethered close to the tent to make milking in the morning convenient.
    TIB_060623_418_xw.jpg
  • Noolkisaruni Tarakuai, the third of four wives of a Maasai chief, rinses spoons in a cooking pot as her herder waits for his breakfast of cornmeal porridge, "ugali". and sweet hot tea before setting off for the day to graze the family's cattle on the southern Kenyan plain. (From the book What I Eat: Around the World in 80 Diets.)
    KEN_090226_058_xw.jpg
  • Karsal, a nomadic yak herder, with his typical day's worth of food inside the family's yak-wool tent in the Tibetan Plateau. (From the the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food in June was 5,600 kcals. He is 30 years of age; 5 feet, 6 inches tall; and 135 pounds. A pile of yak dung, used for fuel, looms in the background. MODEL RELEASED.
    TIB.060623_311_xxw.jpg
  • Cattle herder with his animals on the dry river plain near the village of Kouakourou, Mali.  Material World Project.
    Mal_mw_708_xs.jpg
  • A Muslim guest worker servant from Indonesia washes the dishes in her employers' large modern kitchen in Dubai as the master of the house looks on. (Supporting image from the project Hungry Planet: What the World Eats). As an indigenous citizen of the United Arab Emirates this family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from his parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates.
    DUB_030519_007_x.jpg
  • A family in Dubai offers drinks and food to visitors in their home, United Arab Emirates. As an indigenous citizen of the United Arab Emirates this man's family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from his parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates.
    DUB_030519_003_x.jpg
  • Bedouin herders keep an eye on camels grazing on new grass from recent rain in front of a raging oil well fire being worked on by Boots and Coots, in Iraq's Rumaila Oil Field. The Rumaila field is one of Iraq's biggest with 5 billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030328_064_rwx.jpg
  • A mother in Dubai cooks her family's lunch in their new kitchen building that is separate from the rest of the house. Her hands are adorned with henna in honor of the wedding she will attend this afternoon. She is covered from head to toe in her home today, as she is when out in public because she is entertaining guests from outside her family. As an indigenous citizen of the United Arab Emirates her family is entitled to a substantial subsidy from the government and jobs for the males in the household. Their high standard of living is a far cry from her parents' life as nomadic Bedouin camel herders of the desert. Dubai, United Arab Emirates. (From a photographic gallery of images of kitchen images, in Hungry Planet: What the World Eats, p. 54) (MODEL RELEASED IMAGE).
    DUB_030521_019_x.jpg
  • Bedouin camel herders and their flock with an oil well fire blazing in the background.  Hundreds of camels graze around the fire in the Rumaila field being worked on by Boots and Coots. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030401_060_rwx.jpg
  • Bedouin camel herders at Rumaila oil field in southern Iraq. The Rumaila field is one of Iraq's biggest oil fields with five billion barrels in reserve. Many of the wells are 10,000 feet deep and produce huge volumes of oil and gas under tremendous pressure, which makes capping them very difficult and dangerous. Rumaila is also spelled Rumeilah.
    IRQ_030401_017_rwx.jpg
  • Nomadic herders Karsal and his wife Phurba pour butter tea onto their breakfast tsampa as their son watches at their home in the Tibetan Plateau.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)
    TIB_060624_252_xxw.jpg
  • A solar panel and satellite dish are seen outside the handmade yak-wool tents Tibetan nomadic herders make their home in spring and summer in the Tibetan Plateau. The satellite dish was provided by China's central government; along with a solar battery charger, a truck battery, and a TV so the nomads can watch Chinese broadcasts and learn the Chinese language; an attempt, some say, to assimilate indigenous Tibetans.
    TIB_060624_176_xw.jpg
  • Yak dung, an important source of fuel for nomadic herders in the Tibetan Plateau, is spread out to dry in the sun outside Karsal's tent home.  (Karsal is featured in the book What I Eat: Around the World in 80 Diets.)
    TIB_060624_132_xw.jpg
  • Despite the popular image of Mongolians as nomadic herders, it is an increasingly urbanized country. More than one quarter of Mongolians live in the capital city, Ulaanbaatar. Many people move into the city from the countryside and live in squatter areas on the hillsides around the city, sometimes bringing their animals with them. Mongolia. Material World Project.
    Mon_mw_712_xs.jpg
  • Two young Inca herders smile shyly at the camera before disappearing down the mountainside to tend their llamas and sheep in the high mountain passes above the city of Cuzco on the southern slopes of the Andes. (Man Eating Bugs page 150,151)
    PER_meb_34_cxxs.jpg
  • Despite the popular image of Mongolians as nomadic herders, it is an increasingly urbanized country. More than one quarter of Mongolians live in the capital city, Ulaanbaatar. Many people move into the city from the countryside and live in squatter areas on the hillsides around the city, often living in their traditional gers (round tent built from canvas, strong poles, and wool felt) until they erect more permanent housing. Mongolia. Material World Project.
    Mon_mw_716_xs.jpg

Peter Menzel Photography

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