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  • Viahondjera Musutua, a Himba tribeswoman, sits outside the house at her father's village with her youngest son and her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  Model Released.
    NAM_090308_261_xxw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen
    YEM_080331_158_xw.jpg
  • Customers shop at the souk in the old city of Sanaa, Yemen.
    YEM_080330_543_xw.jpg
  • A woman speaks to a vendor selling vegetables on the street in Old City, Jerusalem, Israel.
    ISR_081024_143_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia , sits inside her home with her child. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_636_xw.jpg
  • Actors dressed as Iraqi men sit at a market stall in the fabricated Iraqi village if Medina Wasl at Camp Irwin, California. The village is used for training soldiers deploying to Iraq.
    USA_080915_117_xw.jpg
  • Viahondjera Musutua's older brother plays with her son as she eats porridge left over from breakfast in Opuwo, northwestern Namibia. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_200_xxw.jpg
  • Qat sellers make transactions and count money from their day's sales at a qat market near Rock Palace, near Sanaa, Yemen.
    YEM_080404_080_xw.jpg
  • A vendor at his vegetable and fruit market stall at Al-Hawta souk, Hadhramawt, Yemen.
    YEM_080403_043_xw.jpg
  • A man sells qat leaves in the souk of BinAifan, Wadi Do'an, Hadhramawt, Yemen.
    YEM_080401_191_xw.jpg
  • A man prays at a grave in the Muslim cemetery in the city of Tarim, Hadhramawt, Yemen.
    YEM_080331_387_xw.jpg
  • A vendor of kitchen wares attends to customers in the old souk market in Sanaa, Yemen.
    YEM_080330_379_xw.jpg
  • Ahmed Ahmed Swaid, a qat merchant, sits on a rooftop in the old Yemeni city of Sanaa. (Ahmed Ahmed Swaid is featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in the month of April was 3300 kcals. He is 50 years of age; 5 feet, 7 inches tall; and 148 pounds. Ahmed, who wears a jambiya dagger as many Yemeni men do, has been a qat dealer in the old city souk for eight years. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports. MODEL RELEASED.
    YEM_080328_098_xw.jpg
  • A boy with a bag of qat leaves from  street vendors in Sanaa, Yemen in the old city souk. Although qat chewing isn't as severe a health hazard as smoking tobacco, it has drastic social, economic, and environmental consequences. When chewed, the leaves release a mild stimulant related to amphetamines. Qat is chewed several times a week by a large percentage of the population: 90 percent of Yemen's men and 25 percent of its women. Because growing qat is 10 to 20 times more profitable than other crops, scarce groundwater is being depleted to irrigate it, to the detriment of food crops and agricultural exports.
    YEM_080328_069_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, with his family in his backyard olive orchard in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_397_xw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_175_x.jpg
  • Palestinian guide and driver Abdul-Baset Razem's daughter with her aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_027_x.jpg
  • Abdul-Baset Razem's wife prepares a meal at their home in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_013_x.jpg
  • Viahondjera Musutua, a Himba tribeswoman, cooks at her home in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_238_xw.jpg
  • A Himba woman breastfeeds a child while sitting outside her home in Okapembambu village, northwestern Namibia, during the rainy season in March. The Himba diet consists of corn meal porridge and sour cow's milk.
    NAM_090308_212_xw.jpg
  • Viahondjera Musutua, a 23 year old Himba woman who lives in the small village of Ondjete in northwestern Namibia (with green pendant dangling from her headband). MODEL RELEASED.
    NAM_090308_205_xw.jpg
  • A family looks at dolls in a toy shop in Cairo, Egypt.
    EGY_080321_384_xw.jpg
  • Peter Menzel and Faith D'Aluisio co-authors of the book What I Eat: Around the World in 80 Diets, interview Viahondjera Musutua, a 23 year old Himba woman in the small village of Okapembambu in northwestern Namibia. The young woman is the mother of three children and bore her first child at age 14.  The Himba culture is polygamous and Viahondjera is the second wife of her husband. Like most traditional Himba women, she covers herself from head to toe with an ochre powder, cow butter blend.
    NAM_090308_466_xw.jpg
  • Women in burqas walk past an abandoned bicycle outside a mosque in the fabricated Iraqi village of Medina Wasl at Camp Irwin, California in the Mojave Desert.  The village is used for training soldiers deploying to Iraq.
    USA_080915_129_xw.jpg
  • Mall of America in Bloomington, Minnesota, near Minneapolis. Largest mall in the USA. No model releases.
    USA_080528_111_xw.jpg
  • A woman dressed in a black abaya and shielded from the sun in a wide-brimmed straw hat called a nakhl, herds goats near Shibam on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. This section of desert holds the world's largest stretch of sand. Hadhramawt, Yemen.
    YEM_080331_155_xw.jpg
  • Qat sellers wait for customers after dark on a street in Sanaa, Yemen. Qat chewing is a popular pastime in Yemen.
    YEM_080327_349_xw.jpg
  • An elderly neighbor of rice farmer Nguyen Van Theo, in Tho Quang Village, Vietnam.  (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.)
    VIE_081220_389_xw.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove at their extended family home in the village of Abu Dis, East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    PAL_081025_137_xw.jpg
  • Abdul-Baset Razem's mother-in-law ties a boy's shoelaces at their home in Abu Dis, East Jerusalem, Palestine.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_039_xw.jpg
  • Palestinian guide and driver Abdul-Baset Razem's son with his aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_010_x.jpg
  • Viahondjera Musutua (left), a Himba tribeswoman, fixes her friend's hair while her child plays outside their house in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_224_xw.jpg
  • Travelers at the Cairo Train Station on Ramses Square in Cairo, Egypt.
    EGY_080325_042_xw.jpg
  • After the second of three mock battles of the day in the fabricated Iraqi village of Medina Wasl, built by set coordinators from Paramount Pictures at the National Training Center at Fort Irwin, California, Iraqis and Americans playing soldiers, victims, and insurgents relax together in the shade until the next 20 minutes of choreographed crisis. (From the book What I Eat: Around the World in 80 Diets.)
    USA_080915_076_xw.jpg
  • Abdul-Baset Razem, a Palestinian guide and driver, at a midday meal with his family in a Palestinean village in East Jerusalem.  (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_290_x.jpg
  • Sikh temple, Yuba City, California. Reading the Sikh holy book from start to finish during a festival.
    USA_SIKH_07_xs.jpg
  • Local Dani tribesman wears a penis gourd, called a horum, and a fuzzy red hat,  smokes a hand rolled tobacco cigarette, in Soroba Village in the central highlands of the South Baliem Valley, Irian Jaya, Indonesia. Since the making of this photograph, Irian Jaya was renamed Papua.
    IDO_07_xs.jpg
  • Local tribesman wearing a penis gourd, called a horum, and a hat of bird feathers carries a sack of vegetables and handful of bananas on a trail near Kurima, in the central highlands of the South Baliem Valley, Irian Jaya, Indonesia. His body is rubbed with pig grease to help protect him from chilly weather. Since the making of this photograph, Irian Jaya was renamed Papua.
    IDO_02_xs.jpg
  • Hilo Hawaii. Husband and wife with young daughter at the Hula festival.
    USA_FAM_04_xs.jpg
  • A teenage girl with white face at Harajuku.Tokyo, Japan.
    Japan_JAP_04_xs.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer (second from left in blue jeans), enjoys dinner with her family in their elegant four-story home in Isfahan, Iran.  (Atefeh Fotowat is featured in the book What I Eat: Around the World in 80 Diets.)
    IRN_061216_119_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Viahondjera Musutua speaks to a neighbor outside her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_804_xw.jpg
  • A Himba woman carries an ehoro (traditional wooden bucket) filled with milk after milking cows in a corral in the village of Okapembambu in northwestern Namibia. The Himba diet consists of corn meal porridge and sour cow's milk. During the rainy season there is plenty of grass for the animals to eat but the mud and manure of the corral are problematic.
    NAM_090308_713_xw.jpg
  • Camel brokers grab each other's robes as conflict erupts after they failed to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works.   (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_331_xw.jpg
  • Camel broker Saleh Abdul Fadlallah (second from left) uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_314_xw.jpg
  • Camel broker Saleh Abdul Fadlallah negotiates with buyers while holding a camel by the tail at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_308_xw.jpg
  • Faith D'Aluisio, one of the authors of the book What I Eat: Around the World in 80 Diets in front of the Imam Mosque in Isfahan, Iran, during a December snow storm. MODEL RELEASED.
    IRN_061217_106_xw.jpg
  • Sikh farm family at home, Yuba City, California. MODEL RELEASED.
    USA_SIKH_11_xs.jpg
  • Sikh temple, Yuba City, California. Reading the Sikh holy book from start to finish during a festival.
    USA_SIKH_05_xs.jpg
  • Sikh C&H sugar factory security guard, Inderjit S. Bal. Martinez, California. MODEL RELEASED.
    USA_SIKH_04_xs.jpg
  • Sikh farmer in Yuba City, California. MODEL RELEASED.
    USA_SIKH_02_xs.jpg
  • Sikh farmer in Yuba City, California. MODEL RELEASED.
    USA_SIKH_01_xs.jpg
  • Haunani Phillips. Hilo Hawaii, USA, Hula contest. MODEL RELEASED.
    USA_HI_20_xs.jpg
  • Silver door of the Hindu Rat Temple in Deshnoke, Rajasthan, India. This ornate Hindu temple was constructed by Maharaja Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata. .
    IND_035_xs.jpg
  • Medina Jabal Iraqi town at the National Training Center at Fort Irwin, California, used for training soldiers about to deploy to Iraq.
    USA_080916_199_xw.jpg
  • Women walk past a mosque in the fabricated Iraqi village of Medina Wasl at Camp Irwin, California. The village is used for training soldiers deploying to Iraq.
    USA_080915_138_xw.jpg
  • A boy sits with women wearing burqas in a snack and juice bar restaurant in Sanaa, Yemen, adjacent to a shopping mall. Most Yemeni women cover themselves for modesty, in accordance with tradition. (From the book What I Eat: Around the World in 80 Diets.)
    YEM_080329_294_xxw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061216_213_xxw.jpg
  • Mohammad Riahi, a part time restaurant manager and taxi driver eats breakfast with his family at their home in the city of Yazd, Iran.  (Mohammad Riahi is one of the people interviewed for the book What I Eat: Around the World in 80 Diets.)  He lives with his father and mother, and will until he marries. Even then, he and his bride will be offered the second floor of his parent's home. At the restaurant he eats whatever he feels like eating. At home though, he eats what his mother puts on the tablecloth on the floor in the middle of their living room. Many of their meals are vegetable and starch-based although they have lamb or chicken occasionally, and sheep's head soup on the weekend. As Muslims, they never eat pork.
    IRN_061211_056_xxw.jpg
  • Shoppers go about their business inside a souk (market) in the central Iranian desert city of Yazd, one of the oldest continuously inhabited places on earth. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061209_90_xxpw.jpg
  • Faith D'Aluisio and Peter Menzel, award-winning authors of the book What I Eat: Around the World in 80 Diets, at the Jameh Mosque in the city of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    IRN_061209_62_xxw.jpg
  • Truck drivers enjoy a mid-morning meal of sheep meat, potato, onion, tomato, and flat bread in a rustic restaurant stall at the Birqash Camel Market outside Cairo, Egypt, where Saleh Abdul Fadlallah works as a broker. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_065_xxw.jpg
  • Ruma Akhter (center) walks under washing lines in the slum settlement near her home in Dhaka, Bangladesh. (From the book What I Eat Around the World in 80 Diets.) MODEL RELEASED.
    BAN_081216_197_xxw.jpg
  • Women wearing burqas walk on a street in the newer section of Sanaa, the capital of Yemen. Most Yemeni women cover themselves for modesty, in accordance with tradition.
    YEM_080329_306_xw.jpg
  • People walk across the forecourt of the Sheikh Lotfollah Mosque in the city of Isfahan, Iran. The  extravagantly tiled and decorated private mosque is in Imam Square, also known as Naghsh-i Jahan Square in Isfahan.
    IRN_061217_108_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17; 5'4,5" and 121 pounds. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college. MODEL RELEASED.
    IRN_061216_240_xw.jpg
  • Atefeh Fotowat's mother, walks from the kitchen, about to sit down to a dinner with her family in their elegant four-story home in Isfahan, Iran. With her husband, a renowned miniaturist painter, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture.
    IRN_061216_115_xw.jpg
  • Shoppers walk through a bazaar in Isfahan, Iran, with a poster of Ayatollah Khamenei hanging above.
    IRN_061216_082_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • A woman adjusts  the wedding gown of a bride at a ceremony in the city of Yazd, Iran. MODEL RELEASED.
    IRN_061214_766_xw.jpg
  • Widow of Iraq War veteran at memorial for her husband.
    IRN_061208_21_xw.jpg
  • Conflict erupts after buyers and sellers fail to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_329_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer with her typical day's worth of food at her home in the city of Isfahan, Iran.  (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her typical day's worth of food in December was 2400 kcals. She is 17 years of age; 5 feet, 4.5 inches tall; and 121 pounds. Her father, a renowned miniaturist painter, is seated on the couch, along with her mother and her brother, a university student. Together, they exemplify the educated Iranian upper middle class in Isfahan, Iran's third largest city, famous for art and Islamic architecture. Atefeh's relaxed repose and her attire, combining jeans and headscarf, show her ease with foreigners yet respect for tradition. She aspires to turn her fashion designing avocation into a vocation by becoming a designer after college.  MODEL RELEASED.
    IRN_061216_167_xxw.jpg
  • Camel broker Saleh Abdul Fadlallah with his day's worth of food at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in the month of April was 3200 kcals.  He is 40 years of age; 5 feet, 8 inches tall; and 165 pounds. Contrary to popular belief, camels' humps don't store water; they are a reservoir of fatty tissue that minimizes the need for heat-trapping insulation in the rest of their bodies; the dromedary, or Arabian camel, has a single hump, while Asian camels have two. Camels are well suited for desert climes: their long legs and huge, two-toed feet with leathery pads enable them to walk easily in sand, and their eyelids, nostrils, and thick coat protect them from heat and blowing sand. These characteristics, along with their ability to eat thorny vegetation and derive sufficient moisture from tough green herbage, allow camels to survive in very inhospitable terrain. MODEL RELEASED.
    EGY_080322_157_xxw.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_70_x.jpg
  • Folsom Street Fair, San Francisco, CA annual event.
    USA_100926_68_x.jpg
  • Sikh temple, Yuba City, California.
    USA_SIKH_10_xs.jpg
  • Aerial of Sikh festival parade at the Sikh Temple, rural Yuba City, California.
    USA_SIKH_09_xs.jpg
  • Sikh farmer in Yuba City, California, in front of the Sikh Temple. MODEL RELEASED.
    USA_SIKH_08_xs.jpg
  • USA_SIKH_06_xs.Sikh festival parade at the Sikh Temple, Yuba City, California..
    USA_SIKH_06_xs.jpg
  • Sikh farmer in Yuba City, California. MODEL RELEASED.
    USA_SIKH_03_xs.jpg
  • Sikh Temple, Queens, New York.
    USA_SIKH_12_xs.jpg
  • Peking Opera actor. Beijing, China.
    CHI_15_xs.jpg
  • Three women dressed in black abayas and shielded from the hot desert sun in wide-brimmed straw hats called nakhls, and even gloves, tend goats near Shibam, on the edge of the Arabian Peninsula's Rub al Khali, or Empty Quarter. (From the book What I Eat: Around the World in 80 Diets) This section of the Arabian Desert holds the world's largest stretch of sand. Further north into Saudi Arabia, this desert contains some of the world's richest oil and gas fields. Though modestly dressed, the women aren't adverse to throwing stones to keep their goats close by?or to keep strangers with cameras away.
    YEM_080401_156_xxw.jpg
  • Vendors sell sweets and pastries on the narrow streets of the old souk in Sanaa, the capital of Yemen.
    YEM_080330_466_xxw.jpg
  • Abdul-Baset Razem and his family having a mid day meal in the Palestinian village Abu Dis in East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_272_xxw.jpg
  • Abdul-Baset Razem's wife, Munira, tends to the makloubeh at the stove, while his daughter Mariam, 14, chops tomatoes at their extended family's home in the village of Abu Dis, East Jerusalem. (From the book What I Eat: Around the World in 80 Diets.) Their 8-year-old daughter, Maram, saunters through, escaping kitchen duties before the big weekend midday meal.
    PAL_081025_198_xxw.jpg
  • Shielded from the sun and strangers' eyes, and wrapped up against the chilly December air, a woman cloaked in a black chador wends her way through the ancient streets in the old market district of Yazd, Iran. (From the book What I Eat: Around the World in 80 Diets.)
    IRN_061213_129_xxw.jpg
  • Camel broker Saleh Abdul Fadlallah grabs the wrist of a camel seller, using his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (From the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_311_xxw.jpg
  • The courtyard of the magnificently tiled Masjed-e Imam (Royal Mosque) and its reflection at night in Imam Square, Isfahan, Iran. (Also referred to as Emam Square). The mosque was built by the Safavid ruler, Shah Abbas 1, as part of the renovation of the central square of Isfahan. The architect was Ostad Abu'l-Qasim.  (Imam Square is also called Naghsh-i Jahan Square).
    IRN_061217_109_xw.jpg
  • Atefeh Fotowat, a high school student and aspiring fashion designer, looks at Paris fashions on the Internet in her bedroom at her home in the city of Isfahan, Iran. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    IRN_061216_226_xw.jpg
  • A family memorializes a family member killed during the Iran-Iraq War (1980-1988) in the Martyr's section of the Behesht Zahra cemetery in Tehran, Iran. Other parts of the cemetery are devoted to the rest of the population. Memorializing family members who have died is an important part of Islamic and Persian culture in Iran and follows a prescribed series of graveside visits. Iranians meet at the graves, bringing food to share with each other and passersby who pay their respects.
    IRN_061208_071_xw.jpg
  • Viahondjera Musutua carries a bucket of milk at her home  in Okapembambu village, northwestern Namibia.  (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_805_xw.jpg
  • Viahondjera Musutua, a Himba woman, uses a penknife to fix the hair of another Himba woman in the small village of Ondjete in northwestern Namibia. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.)
    NAM_090308_231_xw.jpg
  • Viahondjera Musutua, a Himba woman who lives in the small village of Ondjete in northwestern Namibia, sits in her hut with her son. (Viahondjera Musutua is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    NAM_090308_172_xw.jpg
  • Truck drivers enjoy a mid-morning meal of sheep meat, potato, onion, tomato, and flat bread in a rustic restaurant stall at the Birqash Camel Market outside Cairo, Egypt, where Saleh Abdul Fadlallah works as a broker. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080322_072_xw.jpg
  • Conflict erupts after buyers and sellers fail to agree on prices at the Birqash Camel Market outside Cairo, Egypt, where camel broker Saleh Abdul Fadlallah works. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.)
    EGY_080321_322_xw.jpg
  • Camel broker Saleh Abdul Fadlallah uses his brokering skills to end an argument and finalize a sale at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds.
    EGY_080321_313_xw.jpg
  • Camel broker Saleh Abdul Fadlallah negotiates with buyers at the Birqash Camel Market outside Cairo, Egypt. (Abdul Fadlallah is featured in the book What I Eat: Around the World in 80 Diets.) He is 40 years of age; 5 feet, 8 inches tall and 165 pounds. MODEL RELEASED.
    EGY_080321_309_xw.jpg
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Peter Menzel Photography

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