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  • Pigs/Swine/Hog: Just killed pigs pass through a blow torch array to burn off excess hair at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_13_xs.jpg
  • Dinner at Vyacheslav Grankovskiy's home in Schlisselburg, outside St. Petersburg, Russia.  (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)
    RUS_081016_355_xw.jpg
  • Art restorer Vyacheslav Grankovskiy at the kitchen table with his family at their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    RUS_081016_157_xw.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_20_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. Pig carcasses cooling. USA.
    USA_AG_PIG_17_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. After the hogs are stunned and hung upside down, this man slits their throats. USA.
    USA_AG_PIG_15_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_14_xs.jpg
  • Art restorer Vyacheslav Grankovskiy eats dinner with his family in the kitchen of their home in Schlisselburg, outside St. Petersburg, Russia. (Vyacheslav Grankovskiy is featured in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    RUS_081016_209_xw.jpg
  • Art restorer  Vyacheslav ?Slava? Grankovskiy (center)  enjoys supper with his family in their house, near on Lake Ladoga, in Shlisselburg, near St. Petersburg, Russia. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of his day's worth of food in the month of October was 3900 kcals. He is 53; 6a feet two inches and 184 pounds. The son of a Soviet-era collective farm leader, he was raised near the Black Sea and originally worked as an artist and engineer. Over the years, he's learned a few dozen crafts, which eventually enabled him to restore a vast number of objects, build his own house, and be his own boss. His travel adventures have included crossing the Karakum Desert in Turkmenistan, where he spent time with a blind hermit and dined with a Mongol woman who hunted bears and treated him to groundhog soup. His favorite drink: Cognac. Does he ever drink soda? ?No, I use cola in restoration to remove rust, not to drink,? he says.
    RUS_081016_172_xxw.jpg
  • Pigs/Swine/Hog: Meat cutters on the disassembly line at the Oscar Mayer Company slaughterhouse in Perry, Iowa. USA.
    USA_AG_PIG_18_xs.jpg
  • Pigs/Swine/Hog: Oscar Mayer Company slaughterhouse in Perry, Iowa. This man cuts the front feet off the hogs and fills the wheelbarrow. USA.
    USA_AG_PIG_16_xs.jpg
  • Myron's Meats at the housewives market in Oakland, California. USA.
    USA_OAK_07_xs.jpg
  • Serrano ham, grilled vegetables, and fruit for lunch in a bistro in Paris, France. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    FRA04_0007_xxf1.jpg
  • Ham dinner on an Icelandair flight.
    ICE_040527_026_rwx.jpg
  • Today's menu at the Bainton house: fried eggs with toast, ham, and mushrooms. Hungry Planet: What the World Eats (p. 142). The Bainton family of Collingbourne Ducis, Wiltshire, England, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    GRB02_0003_xxf1s.jpg
  • Jennifer and Faith ham it up with a statue of a pope in Pienza, Italy. (between Rome and Florence, near Montepulciano).
    ITA_050923_pienza_034_rwx.jpg

Peter Menzel Photography

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