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  • Chen Zhen, 20, law student in Shanghai China at home on the weekend with her father, grandmother and grandfather at dinner.  She eats at KFC 3 times a week during the school week. (Chen Zhen is featured in the book What I Eat: Around the World in 80 Diets).
    CHI_060610_922_xw.jpg
  • A disabled Vietnamese War veteran friend of Thuan Nguyen Van at his son's house in  Hanoi, Vietnam. (Thuan Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081219_353_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • At home after work, meat grinder Kelvin Lester grills hamburger patties, well-done, for the family's supper as his adopted daughter Kiara looks on. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44; 5 feet 11 inches and 195 pounds.
    USA_080602_096_xxw.jpg
  • Family get-together at rented house on the shore at York Cliffs, Maine in July. Menzel/D'Aluisio. MODEL RELEASED.
    USA_120719_12_x.jpg
  • Meat grinder Kelvin Lester with his wife and daughter after work at their home in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_062_xw.jpg
  • Ottersland Dahl family, of Gjettum, Norway (outside Oslo). The grandparents watch cartoons with the grandchildren, Olav, 6 Hakon, 3, and Sverre, 1.5 in their basement TV room.
    NOR_130523_324_x.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_442_xw.jpg
  • Tourists take pictures of fish and other marine life at the Shanghai Aquarium in Pudong, Shanghai, China
    CHI_060611_621_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_447_xw.jpg
  • The father of rancher José Angel Galaviz Carrillo, with Jose's sons at their home in the Sierra Mountains near Maycoba, in the Mexican state of Sonora.  (José Angel Galaviz Carrillo is featured in the book What I Eat: Around the World in 80 Diets.)
    MEX_080823_326_xw.jpg
  • (MODEL RELEASED IMAGE). Breakfast at the Cuis' includes fresh eggs from the family hens and hot mian tiao (noodles) with a little cooked spinach and MSG. (Supporting image from the project Hungry Planet: What the World Eats.) The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_5998_xf1brw.jpg
  • Portrait of Lokman Demirovic (father of Arina and grandfather of Nadja); Nadja Bucolovic (10, daughter of Arina); and Arina Bucolovic (mother of Nadja and daughter of Lokman) in the living room of their Sarjevo apartment. From coverage of revisit to Material World Project family in Sarajevo, Bosnia & Herzegovina, 2001. ©2005 Hungry Planet: What the World Eats
    Bos_mw2_700_xs.jpg
  • Solange Da Silva Correia, a rancher's wife who lives in riverside house near the town of Caviana in Amazonas, Brazil. (Featured in the book What I Eat: Around the World in 80 Diets.) The caloric value of her day's worth of food on a typical day in the month of November was 3400.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income (and sometimes a sheep or two to eat themselves) but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana (a highly caffeinated berry indigenous to the country).  MODEL RELEASED.
    BRA_071108_268_xw.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • (MODEL RELEASED IMAGE)."Never could we have imagined that we would ever have this much to eat," says Grandfather Cui, reflecting on his childhood in the village as he has a smoke in his cornfield. Hungry Planet: What the World Eats (p. 91). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0009_xxf1rw.jpg
  • Two grandsons say a prayer at the grave of their grandfather near Tho Quang Village, Vietnam.
    VIE_081220_531_xw.jpg
  • (MODEL RELEASED IMAGE). Loaded down with groceries for the family portrait, Li Jinxian and Cui Haiwang are met by Grandfather Cui with his sanlun che (three-wheeled cart) at the entrance to the narrow lane leading to their home. The Cui family (indeed, most rural Chinese) would never buy this quantity of food at one time, but would buy smaller quantities every day. Hungry Planet: What the World Eats (p. 87). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0005_xxf1rw.jpg
  • A family owned wineskin workshop in Pamplona, Spain. This old bota (wineskin) workshop called Botería San Fermin is operated by three brothers-Pedro, Victor, and Juan José Echarrí-the third generation of this family business. Their grandfather started the business 115 years ago. They've been in the present building 30 years and started learning the workmanship involved when they were young children. Originally the botería was in their home. They had three floors for living and one for the workshop. Victor is pictured. Process: They turn the stitched hide inside out, beat it on a machine to soften it (they used to have to do this by hand by beating it on a rock) and then put tar on the inside goat fur.  Navarro, Spain.
    SPA_261_xs.jpg

Peter Menzel Photography

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