Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 76 images found }

Loading ()...

  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_140_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_138_x.jpg
  • Lunch in El Cloistro Restaurant, Buenos Aires
    ARG_110110_128_x.jpg
  • Dinner for Phil Woods, publisher of Ten Speed Press at home of Hugh Carpenter and Teri Sandison, Napa Valley, CA. Phil Woods died shortly after.
    USA_100327_08_x.jpg
  • Dinner for Phil Woods, publisher of Ten Speed Press at home of Hugh Carpenter and Teri Sandison, Napa Valley, CA. Phil Woods died shortly after.
    USA_100327_10_x.jpg
  • Dinner for Phil Woods, publisher of Ten Speed Press at home of Hugh Carpenter and Teri Sandison, Napa Valley, CA. Phil Woods died shortly after.
    USA_100327_18_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100804_018_x.jpg
  • .USA_WINE_04_xs.Germain-Robin hand-distilled Alambic Brandy. Photographed at the distillery on a sheep ranch in Ukiah, California. Ukiah, California. USA.
    USA_WINE_04_xs.jpg
  • "The Chess Player", a piece from Gunther von Hagens' Body Worlds exhibits. Body Worlds is a traveling exhibit of real, plastinated human bodies and body parts. Von Hagens invented plastination as a way to preserve body tissue and is the creator of the Body Worlds exhibits..
    Bodyworlds_07_xs.jpg
  • Bruno and Mike Benziger of Glen Ellen Winery in Glen Ellen, California (Sonoma County).  Today the winery is known as Benziger Family Winery and produces high-end table wines at smaller production levels. MODEL RELEASED.
    USA_SNMA_01_xs.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_212_xw.jpg
  • Diners at table at the Shahzad Restaurant in Isfahan, Iran.
    IRN_061215_205_xw.jpg
  • The Benziger Family at Glen Ellen Winery, Glen Ellen, California, (Sonoma County). Today the winery is known as Benziger Family Winery and produces high-end table wines at smaller production levels.
    USA_SNMA_02_xs.jpg
  • Sheepherder Miguel Angel Martinez Cerrada watches as his brother Paco quenches his thirst with a long pour of red wine from a porron, a traditional glass container designed to eliminate the need for individual glassware at their house in the tiny village of Zarzuela de Jadraque, Spain. (Miguel Angel Martinez Cerrada  is featured in the book What I Eat: Around the World in 80 Diets.)  Because the brothers eat mainly meat, they're largely self-sufficient when it comes to food. Because there isn't a bakery or market in their small village, they shop once a week in Guadalajara or another larger town about a half-hour drive away.  MODEL RELEASED.
    SPA_070401_080_xw.jpg
  • Dinner at Tamarind Restaurant, Luang Prabang, Laos.
    LAO_120128_218_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_260_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_248_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_245_x.jpg
  • Family dinner for Menzel/D'Aluisios at Dyen Sabai Restaurant on the Nam Khan River, Luang Prabang, Laos.
    LAO_120123_648_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100804_045_x.jpg
  • Slow Food celebration at Ft. Mason, San Francisco
    USA_CA_080829_163_x.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_161_x.jpg
  • A security officer takes an afternoon nap at the front desk of the Ministry of Finance in Windhoek, Namibia.
    NAM_090304_001_xw.jpg
  • Milliken Creek Inn, a bed and breakfast inn on the Napa River in Napa, California. Napa Valley. Room number 2 looking south on a bend in the Napa River.
    USA_060204_202_Napa_rwx.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa052_rwx.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa029_rwx.jpg
  • Maastricht, The Netherlands. Holland.
    NET_121010_070_x.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa045_rwx.jpg
  • Kelvin Lester, a floor supervisor at a meat processing company with his typical day's worth of food at his kitchen table in Grand Meadow, Minnesota. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his typical day's worth of food in June was 2,600 kcals. He is 44 years of age; 5 feet, 11 inches tall; and 195 pounds. The hands on the right belong to Kiara, his four-year-old adopted daughter. Several times a week, hamburger patties that he purchases with an employee discount wind up on his dinner table, and then go into his lunch box, along with his wife's homemade potato salad. With more than 20 years of experience grinding beef at the Rochester Meat Company, Kelvin says he always grills hamburgers?no matter who has ground them?until they are well-done, because any contamination is most easily rendered harmless by thorough cooking, meaning cooking them to an internal temperature of at least 160 degrees Fahrenheit. MODEL RELEASED.
    USA_080602_498_xxw.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_018_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_034_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_172_x.jpg
  • Young people at a café table under the Roman aqueduct, Segovia, Spain.
    SPA_176_xs.jpg
  • Empty wine glasses at a restaurant in Los Angeles, California.
    USA_080912_083_xw.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120819_014_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_140_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_127_x.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_171_x.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) sizzling prawns, smokey Spanis Pimenton, garlic and thyme; queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_779_rwx.jpg
  • At a private home in Truckee (Lake Tahoe) CA, for a fundraiser dinner for the Squaw Valley Institute: A Farm to Table Dinner with Peter Menzel & Faith D'Aluisio and a group of premier local chefs, including Elsa Corrigan from Mamasake, Chef Ben "Wyatt" Dufresne from PlumpJack Cafe, Chad Shrewsbury from Six Peaks Grille, Douglas Dale of Wolfdale's, Santa Cruz Mountain Brewing Company, Farrier Wines and Donum Estate wines for a spectacular dining event that pays homage to our homegrown businesses, farmers and food leaders, while giving us "food for thought" about our own daily diets through the perspective of those around the world.
    USA_120818_049_x.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_780_rwx.jpg
  • Zuzu Restaurant, Napa, California. Napa Valley. Zuzu serves tapas: small plates of food to accompany a drink. On the bar, with two glasses of sherry, (foreground, clockwise) queso frito: pan fried Manchego cheese with roasted poblano chiles; roasted spaghetti squash with apple cider syrup and midnight moon cheese; leblebi: garbanzo bean soup, roasted peppers, poached eggs and harissa; Moroccan barbecue glazed lamb chops.
    USA_060123_778_rwx.jpg
  • Dinner at Carl Doumani's, Napa Valley, CA
    USA_120930_09.jpg
  • Dinner at Carl Doumani's, Napa Valley, CA
    USA_120930_09_x.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_120_xw.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_257_x.jpg
  • Napa Valley, CA at Thanksgiving time 2010 with Menzel and D'Aluisio family. MODEL RELEASED.
    USA_101125_109_x.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_442_xw.jpg
  • At home after work, meat grinder Kelvin Lester enjoys a dinner of grilled hamburger patties with his family in Grand Meadow, Minnesota. (Kelvin Lester is Featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080602_447_xw.jpg
  • Thinly sliced lamb chops called chuletas are cooked over embers from burning grape vines at the annual wine harvest festival in Logroño, Rioja, Spain.
    SPA_040_xs.jpg
  • Lake Tahoe, CA. Fundraising farm-to-table dinner catered by local chefs at a private home for the Squaw Valley Institute. Lecture by Peter Menzel and Faith D'Aluisio followed the dinner.
    USA_120819_018_x.jpg
  • Menzel / D'Aluisio guest house bungalow, Napa Valley, CA.
    USA_CA_110609_49_x.jpg
  • Hyatt Regency Hotel lobby at the Embarcadero, San Francisco, CA
    USA_CA_110511_25_x.jpg
  • Hyatt Regency Hotel lobby at the Embarcadero, San Francisco, CA
    USA_CA_110510_04_x.jpg
  • Napa Valley, CA at Thanksgiving time 2010 with Menzel and D'Aluisio family. MODEL RELEASED.
    USA_101125_195_x.jpg
  • Faith D'Aluisio at the Harvest Festival dinner at V. Sattui Winery, in St. Helena, Napa Valley, California. MODEL RELEASED.
    USA_060906_31_rwx.jpg
  • Portrait of Rob & Maria Sinskey. Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa057_rwx.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA. ((PRIV)).
    USA_050112_28_rwx.jpg
  • Glen Ragsdale private home winecave by his tennis court, Anguin, Napa Valley, CA.
    USA_021003_06_x.jpg
  • Jack Menzel and Juliet eating at a local restaurant in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_081_x.jpg
  • Jack Menzel and Juliet eating at a local restaurant in Ban Saylom, Luang Prabang, Laos.
    LAO_120122_077_x.jpg
  • Young people at a café in the Plaza Mayor, Madrid, Spain.
    SPA_179_xs.jpg
  • The owners of the winery Granja Nuestra Senora de Remelluri, S.A. at home, having supper in their kitchen. Rioja, Spain.
    SPA_043_xs.jpg
  • Joel Salatin, a farmer and author with his typical day's worth of food on his family farm in Virginia's Shenandoah Valley. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50 years old; 5 feet. 11 inches tall; and 198 pounds.  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071018_049_xxw.jpg
  • Menzel / D'Aluisio guest house bungalow, Napa Valley, CA.
    USA_CA_110609_62_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_181_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_155_x.jpg
  • Dining room in the caves of Pine Ridge Winery in Yountville, Napa Valley California.
    USA_NCAV_2_120_xs.jpg
  • Dinner at Rob and Maria Sinsky's home in the Napa Valley, California.
    USA_060716_Napa060_rwx.jpg
  • Annalien Vietnamese Restaurant in downtown Napa, California. Napa Valley.
    USA_060203_rwx.jpg
  • York Cliffs house, Cape Neddick, Maine
    USA_101113_098_x.jpg
  • A performance artist calling his act "Living Sculpture" performs at the bar of the Café Rosa. Copenhagen, Denmark.
    DEN_06_xs.jpg
  • Eating shrimp and other tapas in the Plaza Mayor, Madrid, Spain.
    SPA_178_xs.jpg
  • Cafes in the Plaza Mayor, Salamanca, Spain.
    SPA_177_xs.jpg
  • View from room "Man Ray" at La Balette, a seaside hotel. Collioure, France.
    FRA_057_xs.jpg
  • CZE_39_xs.Prague, Czech Republic. Peter Menzel, holding beer, and Craig Unger, on right, in a beer hall..
    CZE_39_xs.jpg

Peter Menzel Photography

  • Home
  • Legal & Copyright
  • About Us
  • Image Archive
  • Search the Archive
  • Exhibit List
  • Lecture List
  • Agencies
  • Contact Us: Licensing & Inquiries