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  • One of Floyd Zaiger's mature orchards of flowering fruit trees. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Fruit trees in bloom - 1988.
    USA_AG_ZAIG_13_xs.jpg
  • Hybrid fruit tree blossoms in Floyd Zaiger's greenhouse. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. A fruit tree in bloom. 1983.
    USA_AG_ZAIG_08_xs.jpg
  • Floyd Zaiger with a "Pluot", a cross between a plum and an apricot. (the fruit is back lit with a pencil light battery stobe. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Zaiger with a pluot fruit (plum & apricot) -MODEL RELEASED. 1983.
    USA_AG_ZAIG_07_xs.jpg
  • Fruit crosses: Pluots (a cross between a plums and apricots at center), plumcots (samples of the first stage of crossbreeding an apricot with a plum, at right), and apriums (a cross between plumcots and apricots, at left). Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Pluot fruit (plum & apricot) - 1988.
    USA_AG_ZAIG_11_xs.jpg
  • Floyd Zaiger cuts open a "Pluot", a cross between a plum and an apricot, in his orchard. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Pluot fruit (plum & apricot) - MODEL RELEASED. 1988.
    USA_AG_ZAIG_12_xs.jpg
  • Floyd Zaiger evaluates peaches in the field. He has his notebook with him that contains complete histories and periodic evaluations of every tree. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Fruit trees in bloom - MODEL RELEASED. 1983.
    USA_AG_ZAIG_10_xs.jpg
  • A portion of a test block of Floyd Zaiger's young fruit trees in bloom at night with a near full moon. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. 1983.
    USA_AG_ZAIG_01_xs.jpg
  • Visiting a fruit vendor in another nearby town, Li Jinxian and Cui Haiwang sniff the plums to find the ripest, sweetest fruit. Hungry Planet: What the World Eats (p. 86). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0004_xxf1rw.jpg
  • Gary and and his father Floyd Zaiger in one of their orchards. Floyd Zaiger (Born 1926) is a biologist who is most noted for his work in fruit genetics. Zaiger Genetics, located in Modesto, California, USA, was founded in 1958. Zaiger has spent his life in pursuit of the perfect fruit, developing both cultivars of existing species and new hybrids such as the pluot and the aprium. Zaiger with his son under an aprium (apricot & plum) tree. 1983. MODEL RELEASED.
    USA_AG_ZAIG_05_xs.jpg
  • Li Jinxian always likes to buy fruit from the same vendor, a woman whom she has built a rapport with over time. This week her husband, Cui Haiwang, has come shopping with her; usually he's away working in Beijing. Both husband and wife are discriminating fruit and vegetable shoppers. Sniffing and pinching each item before deciding on a purchase is standard operating procedure. Hungry Planet: What the World Eats (p. 85). The Cui family of Weitaiwu village, Beijing Province, China, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    CHI204_0002_xxf1rw.jpg
  • Fresh tropical fruit drink stand in Luang Prabang, Laos.
    LAO_120122_194_x.jpg
  • A vendor at his vegetable and fruit market stall at Al-Hawta souk, Hadhramawt, Yemen.
    YEM_080403_043_xw.jpg
  • Fruit and vegetable vendors unload produce at the dock for a busy day at the market in Mancapuru, Brazil.
    BRA_071109_138_xw.jpg
  • Serrano ham, grilled vegetables, and fruit for lunch in a bistro in Paris, France. (From a photographic gallery of meals in Hungry Planet: What the World Eats, p. 244).
    FRA04_0007_xxf1.jpg
  • Irrigation: drip irrigation better controls the amount of water fed to each plant. One Gallon per hour. Kiwi Fruit. Kern County, California. USA.
    USA_AG_IRR_07_xs.jpg
  • Fresh tropical fruit drink stand in Luang Prabang, Laos.
    LAO_120122_198_x.jpg
  • A worker wearing heavy gloves picking the fruit of the Nopal cactus "Tunas". Near Puebla, Mexico.
    MEX_094_xs.jpg
  • Outdoor market vendors sell fresh fruit and vegetables. Toulous, France.
    FRA_002_xs.jpg
  • Cherries, blueberries and other fruit for sale at small outdoor market in Krakow, Poland. (Supporting image from the project Hungry Planet: What the World Eats.)
    POL03_8296_xf1b.jpg
  • Fruit choices in the produce department of a small Cairo supermarket, Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats)
    EGY03_0054_xf1b.jpg
  • Solange Da Silva Correia, a rancher's wife, with family members in their house overlooking the Solimoes River, with her typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in the month of November was 3400 kcals.  She is 49 years of age; 5 feet 2.5 inches tall; and 168 pounds.  She and her husband, Francisco (sitting behind her, at right), live outside the village of Caviana with three of their four grandchildren in a house built by his grandfather. They raise cattle to earn income?and sometimes a sheep or two to eat themselves?but generally they rely on their daily catch of fish, and eggs from their chickens, for animal protein. They harvest fruit and Brazil nuts on their property and buy rice, pasta, and cornmeal from a store in Caviana. They also purchase Solange's favorite soft drink made from guarana?a highly caffeinated berry indigenous to the country.  MODEL RELEASED.
    BRA_071108_171_xxw.jpg
  • A man in a mask (which is commonplace for people who are sick and have to be out in public) rides his bicycle past a fruit and vegetable market in Kodaira City, Japan. Material World Project. The Ukita family lives in a 1421 square foot wooden frame house in a suburb northwest of Tokyo called Kodaira City.
    Japan_Jap_mw_716_xs.jpg
  • Bowl of fruit in a middle class family's kitchen, Rome, Italy. (Supporting image from the project Hungry Planet: What the World Eats)
    ITA03_2314_xf1b.jpg
  • A fruit stand in the old part of Islamic Cairo, Egypt. (Supporting image from the project Hungry Planet: What the World Eats.)
    EGY03_1527_xf1b.jpg
  • Fruits at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_207_xw.jpg
  • Ricki the chimp with his typical day's worth of food at the Bailiwick Ranch and Discovery Zoo, in Catskill, New York. (Ricki the chimp is featured in the book What I Eat: Around the World in 80 Diets.) His owners, Pam Rosaire-Zoppe and Roger Zoppe say that he likes fresh fruits and vegetables, and an occasional yogurt drink, far more than packaged monkey chow. (MODEL RELEASED).
    USA_080623_378_xw.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • Fruits and vegetables for sale at the outdoor "green" Ciglane market in Sarajevo in Bosnia and Herzegovina. Signs of the four-year siege of Sarajevo are still obvious today. Although food stalls have returned to the Ciglane market, parts of the Olympic park behind it have become a burial ground for siege victims. (Supporting image from the project Hungry Planet: What the World Eats.)
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  • A proud Cairo fruit-stand owner shows off his produce. Cairo, Egypt.
    EGY03_9538_xf1b.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_320_x.jpg
  • Evan Menzel, Luang Prabang, Laos.
    LAO_120122_898_x.jpg
  • Breakfast at Mekong Estates house in town, Luang Prabang, Laos.
    LAO_120121_176_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • Astrid Holmann and her son Lenard (not in photo) in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_108_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_034_x.jpg
  • Astrid Holmann and her son Lenard (not in photo) in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_108_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Michael Sturm family at suppertime in Hamburg, Germany. At supper Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_324_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100804_018_x.jpg
  • Breakfast at the Apsara Guest House in Luang Prabang, Laos.
    LAO_110323_166_x.jpg
  • Masako Mizuhashi, a plastic food artist, eats at home during a lunch break in suburban Tokyo, Japan, with her typical day's worth of food (made of plastic) on the table. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    Japan_JAP_060703_093_2_xxw.jpg
  • Albuquerque Balloon Fiesta, New Mexico. Mass assencion on Sunday morning at dawn of 500 hot air balloons.
    USA_101003_194_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_139_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_160_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. At supper, Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_146_x.jpg
  • A breakfast of plantains at Bungalow Hotel in Mancapuru, Brazil.
    BRA_071106_007_xw.jpg
  • Carson 'Collard Green' Hughes Eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. (Carson 'Collard Green' Hughes is mentioned in the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    USA_VA_040309_297_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_008_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_007_xw.jpg
  • A large supermarket in Toronto, Canada.
    CAN_080621_152_xw.jpg
  • Saada Haidar, a housewife, with her husband, their three sons and visiting nieces at her home in Sanaa, Yemen. (Saada, 27, is featured in the book What I Eat: Around the World in 80 Diets.)
    YEM_080404_476_xw.jpg
  • Palestinian guide and driver Abdul-Baset Razem's daughter with her aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_027_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Astrid Hollmann, 38, and Michael Strum, 38, and their three children Lenard, 12, Malte Erik, 10, and Lillith, 2.5 Model Released.
    GER_130612_139_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • Hollmann Sturm family in Hamburg, Germany photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130612_160_x.jpg
  • Carson 'Collard Green' Hughes eating at an all you can eat seafood buffet in Newport News, Virginia, in preparation for a contest. He died at 44 in December 2008. MODEL RELEASED.
    USA_VA_040309_123_xw.jpg
  • Ricki the Chimp reads the book What the World Eats during a break in a shooting session on what he himself eats in one day at the Bailiwick Ranch and Discovery Zoo in Catskill, NY. (Ricky the chimp is featured in the book What I Eat; Around the World in 80 Diets.) He is owned by circus folk Pam Rosaire-Zoppe and Roger Zoppe.
    USA_080623_499_xw.jpg
  • Palestinian guide and driver Abdul-Baset Razem's son with his aunt and grandmother at their home in a Palestinean village in East Jerusalem. (Abdul-Baset Razem is featured in the book What I Eat: Around the World in 80 Diets.)
    PAL_081025_010_x.jpg
  • Oscar Higares, a professional bullfighter, with his typical day's worth of food in the bullring in Miraflores De La Sierra, Spain, on a training day. (From the book What I Eat: Around the World in 80 Diets.)  MODEL RELEASED.
    SPA_070402_369_xxw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning with his son (laeft). Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured. (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_042_xw.jpg
  • Crop dusting. Spraying orange orchards with pesticides at Cameo Ranch, Lancaster, California, USA.
    USA_AG_CRPD_25_xs.jpg
  • Old fresco in the ruins of Pompeii of a man weighing his penis on a scale. Pompeii, Italy.
    ITA_12_xs.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_216_xw.jpg
  • USA_100627_09_x.jpg
  • Luang Prabang, Laos. Apsara guest house breakfast.
    LAO_110316_196_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Nasrullah Qureshi, 51, after buying meat, emerging from an ethnic market in Oslo while buying a week's worth of groceries. Model-Released.
    NOR_130527_181_x.jpg
  • Taipei, Taiwan. Bitter gourd health drink stand.
    TAI_110324_012_x.jpg
  • Keep out sign. Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_SIGN_09_xs.jpg
  • Kitchen with adobe oven inside La Purisima Concepcion Mission, Lompoc, California, USA.
    USA_MISS_07_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_18_xs.jpg
  • Oranges: near Bakersfield, California, USA. Surplus oranges are chopped up and dried in the sun for cattle feed by Sungro Co. near Bakersfield, California, USA.
    USA_AG_ORAN_16_xs.jpg
  • Oil Well in the middle of an orange field, Central Valley, Southern California, USA.
    USA_AG_ORAN_09_xs.jpg
  • Orange harvest: Lindsay, California, USA. Oranges are picked by hand.
    USA_AG_ORAN_07_xs.jpg
  • Surplus oranges fed to cattle by H and E Cattle Feed Company near Bakersfield, California, USA.
    USA_AG_ORAN_06_xs.jpg
  • Crop dusting oranges.  Helicopter flying over orange groves near Bakersfield, California, USA, spraying the trees to protect the crop from disease and mildew. .Cameo Ranch.
    USA_AG_ORAN_05_xs.jpg
  • Surplus oranges chopped up and dried in the sun for cattle feed by the Sungro Company on an old airfield runway in Famoso, California, USA. Don Smith's cattle feed drying lot.
    USA_AG_ORAN_01_xs.jpg
  • Crop dusting. Spraying orange orchards with pesticides at Cameo Ranch, Lancaster, California, USA.
    USA_AG_CRPD_23_xs.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_260_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_257_x.jpg
  • Timber Cove, N. California house on rocky coast with friends. MODEL RELEASED.
    USA_100803_248_x.jpg
  • Napa Valley, California. Hand harvesting of cabernet sauvignon that will be made into wine. A picker dumps his bin of grapes into the micro bins. Johnson Turnbull.
    USA_NAPA_27_xs.jpg
  • Napa Valley, California. Hand harvesting of red grapes that will be made into wine. The field boss watches over the pickers and keeps track of how many bins of grapes each worker picks, which is the basis of how much each worker is paid.
    USA_NAPA_25_xs.jpg
  • Menzel & D'Aluisio cave. Napa, California, USA.  ((PRIV)).
    USA_050112_43_rwx.jpg
  • Lugano, Switzerland on Lake Lugano. "Lugano is a city in the south of Switzerland, in the Italian-speaking canton of Ticino, which borders Italy. The population of the city proper was 55,151 as of December 2011, and the population of the urban agglomeration was over 145,000. Wikipedia"
    SWI_121012_049_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_039_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_125_x.jpg
  • Mekong Estates rental property on the Mekong just south of Luang Prabang, Laos in Ban Saylom Village..
    LAO_120122_123_x.jpg
  • Luang Prabang, Laos. Mekong Estates in town house on the Mekong River.
    LAO_120120_190_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country..
    BUR_120204_079_x.jpg
  • Shwedagon Pagoda in Yangon, Myanmar (Rangoon, Burma). The gold-leafed Buddhist Pagoda and surrounding shrines is the most important religious site in the country..
    BUR_120131_067_x.jpg
  • Seppeltsfield Vineyard in the prolific wine-growing region of Barossa Valley, South Australia. The valley marked the endpoint of the Pentax Solar Car Race.
    AUS_05_xs.jpg
  • Field of pineapples, Molokai, Hawaii. USA.
    USA_HI_24_xs.jpg
  • Preparing food for desert museum animals. Arizona-Sonora Desert Museum, outside Tucson. MODEL RELEASED. USA.
    USA_AZ_15_xs.jpg
  • Apple harvest in Alfaro, Rioja, Spain.
    SPA_203_xs.jpg
  • Grapes ready for harvest near Autol, La Rioja Region, Spain.
    SPA_017_xs.jpg
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