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  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • Astrid Holmann and her son Lenard in Hamburg, Germany shopping in the Aldi supermarket. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130614_091_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_147_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_086_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_074_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_140_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_102_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, paying for fresh produce in an ethnic market in Oslo while buying a week's worth of groceries.
    NOR_130527_220_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm, shopping in the local twice weekly neighborhood market for potatos. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_065_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm, shopping in the local twice weekly neighborhood market for potatos. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_065_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_159_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_079_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany preparing salad dressing for supper in her kitchen. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_268_x.jpg
  • Astrid Holmann of the Hollmann Sturm family in Hamburg, Germany with her daughter Lillith Sturm,  and son, Malte Erik at the stove. Preparing white asparagus for supper. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food in June. Model Released.
    GER_130612_254_x.jpg
  • The Hollmann Sturm family in Hamburg, Germany at the city garden small house that they rent. They were photographed for the Hungry Planet: What I Eat project with a week's worth of food. Model Released.
    GER_130613_079_x.jpg
  • Village market near the International Airport outside Hanoi, Vietnam
    VIE_120130_916_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120129_152_1024_x.jpg
  • Fruit and vegetable vendors unload produce at the dock for a busy day at the market in Mancapuru, Brazil.
    BRA_071109_138_xw.jpg
  • Outdoor market vendors sell fresh fruit and vegetables. Toulous, France.
    FRA_002_xs.jpg
  • The fresh meat section of the weekly market in Hargesia, the capital of Somaliland. Despite the chronically chaotic political situation, people still try to go about their ordinary lives whenever they can, in this case buying and selling beef, mutton, and camel meat. Hungry Planet: What the World Eats (p. 17). Somaliland is the breakaway republic in northern Somalia that declared independence in 1991 after 50,000 died in civil war. March 1992.
    SOM_67_xs.jpg
  • Jayant and Sangeeta Patkar shop for fresh vegetables at the Ujjain municipal market for their family food portrait. (Supporting image from the project Hungry Planet: What the World Eats.) The Patkar family of Ujjain, Madhya Pradesh, India, is one of the thirty families featured, with a weeks' worth of food, in the book Hungry Planet: What the World Eats.
    IND04_9070_xf1b.jpg
  • Fresh goya (bitter gourd) and other vegetables are considered one of the reasons for Okinawan's longevity. Naha City Makishi public market. Hara hachi bu: "eat only until 80 percent full," say older Okinawans. The island has been the focus in recent years of researchers trying to discover why a disproportionately large number of Okinawans are living to age 100 or more. (Supporting image from the book Hungry Planet: What the World Eats.)
    JOK03_4472_xf1b.jpg
  • Fruits at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_207_xw.jpg
  • Fruits and vegetables displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_211_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080913_252_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.   (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_154_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_008_xw.jpg
  • Different varieties of berries for sale at the Pasadena Farmers' Market in Los Angeles, California.
    USA_080913_007_xw.jpg
  • A vendor arranges vegetables on her stall at the Central Market in Riga, the capital of Latvia. Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_097_xw.jpg
  • Rice farmer Nguyen Van Theo's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Theo Nguyen Van is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_215_xw.jpg
  • Rice farmer's wife selling vegetables on the streets of Hanoi. Rice farmer Nguyen Van Theo, age 51, of rural Tho Quang village, outside Hanoi, is a rice farmer with three children who lived hand-to-mouth until wife Vie Thi Phat, 53, moved to Hanoi with her sisters to sell vegetables on a street corner to support their families. Through the years she has managed to come home to the village only once every two months. (Nguyen Van Theo is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_206_xw.jpg
  • Fruits and vegetables displayed at a market in Tho Quang village, outside Hanoi, Vietnam
    VIE_081220_206_xw.jpg
  • A vendor displays pumpkins and squash at his market stall at the Santinagar  market in Dhaka, Bangladesh.
    BAN_081216_297_xw.jpg
  • Vendor selling onions at Mercado Quinta Crespo, Caracas, Venezuela.
    VEN_071027_057_xw.jpg
  • Jonathan Gold, a Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning. Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured.  (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    USA_080913_145_xw.jpg
  • Jonathan Gold, Pulitzer Prize winning food critic for the LA Weekly shopping at the Pasadena Farmers' Market on a Saturday morning with his son (laeft). Because restaurant reviewers try to keep their identity secret in order to write unbiased reviews, Jonathan agreed to be photographed under the condition his face be obscured. (Jonathan Gold is featured in the book What I Eat: Around the World in 80 Diets.)
    USA_080913_042_xw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_216_xw.jpg
  • Berries displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_116_xw.jpg
  • A portion of the table of a week's food of the Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, her husband Nasrullah, 51, and their daughter Nabeela, 23. Food Expenditure for one week: 2,002.48 Norwegian Kroner; $343.48 USD. Model-Released.
    NOR_130527_379_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Nasrullah Qureshi, 51, after buying meat, emerging from an ethnic market in Oslo while buying a week's worth of groceries. Model-Released.
    NOR_130527_181_x.jpg
  • The Qureshi family of Lorenskog, Norway, an Oslo suburb. Pritpal Qureshi, 49, kneeling, choosing fruit in an ethnic market in Oslo while buying a week's worth of groceries.
    NOR_130527_071_x.jpg
  • Libertad Market in Guadalajara, Mexico. Vegetable vendors seen from above.
    MEX_098_xs.jpg
  • Pomegranates displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_136_xw.jpg
  • Old quarter of Hanoi, Vietnam.
    VIE_120205_129_x.jpg
  • Dong Xuan Market in the old quarter of Hanoi, Vietnam.
    VIE_120205_097_x.jpg
  • Dong Xuan Market in the old quarter of Hanoi, Vietnam.
    VIE_120205_090_x.jpg
  • Dong Xuan Market in the old quarter of Hanoi, Vietnam.
    VIE_120205_073_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120125_035_x.jpg
  • Phousy public market in Ban Saylom Village, just south of Luang Prabang, Laos.
    LAO_120122_094_x.jpg
  • Thursday Market in the Plaza Del Raso, Calahorra. Calahorra is the major town in the Baja region of La Rioja. The Romans had a great presence here in ancient times and this is the birthplace of both the great Roman scholar Quintilian (A.D 35-100) and the poet Prudentius. .La Rioja, Calahorra, Spain.
    SPA_201_xs.jpg
  • Thursday Market in the Plaza Del Raso, Calahorra. Calahorra is the major town in the Baja region of La Rioja. The Romans had a great presence here in ancient times and this is the birthplace of both the great Roman scholar Quintilian (A.D 35-100) and the poet Prudentius. .La Rioja, Calahorra, Spain.
    SPA_200_xs.jpg
  • Apples in a stall at the Central Market in Riga, the capital of Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081020_158_xw.jpg
  • Rice farmer Nguyen Van Theo's wife Vie Thi Phat, 53, sells vegetables at a wholesale market in Hanoi, Vietnam. (From the book What I Eat: Around the World in 80 Diets.) MODEL RELEASED.
    VIE_081221_237_xxw.jpg
  • Preparation for lunch at the home of Lan Guihua, a widowed farmer in Ganjiagou Village, Sichuan Province, China. (From the book What I Eat: Around the World in 80 Diets.)
    CHI_060613_185_xxw.jpg
  • Vegetables on display at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_125xxpw.jpg
  • People shop for vegetables at a market in Lhasa, Tibet.
    TIB_060625_121_xw.jpg
  • Lan Guihua, a widowed farmer, tends to her garden at her home in Ganjiagou Village, Sichuan Province, China.   (Lan Guihua is featured in the book What I Eat: Around the World in 80 Diets.)  The caloric value of her day's worth of food on a typical day in June was 1900 kcals. She is 68 years of age; 5 feet, 3 inches tall; and 121 pounds. Like most of her neighbors, the widow farmer and lifelong resident of Ganjiagou Village,  in Sichuan Province, keeps chickens, grinds her own soy beans for soy milk, and has a garden that supplies much of her greens. MODEL RELEASED.
    CHI_060614_116_xw.jpg
  • A vendor weighs tomatoes on scales at the sprawling Sonargaon market  in Sonargaon, outside Dhaka, Bangladesh.
    BAN_081214_03_xw.jpg
  • Vendors sell vegetables and fruit outside a marketplace pub in Narok, Kenya.
    KEN_090225_743_xw.jpg
  • Joel Salatin, a farmer and author with his typical day's worth of food on his family farm in Virginia's Shenandoah Valley. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a day in the month of October was 3,900 kcals. He is 50 years old; 5 feet. 11 inches tall; and 198 pounds.  Much of his daily fare is from his own farm, including applesauce and apple cider canned by his wife, Teresa, who fills the basement larder with the bounty of their farm each year.  MODEL RELEASED.
    USA_071018_049_xxw.jpg
  • Apples displayed at the Central Market in Riga, Latvia.  Riga's Central Market, established in 1201, is one of Europe's largest and most ancient markets.
    LAT_081018_070_xw.jpg
  • Nguy?n V?n Theo, a rice farmer, in his courtyard in Tho Quang village, outside Hanoi, Vietnam, with his typical day's worth of food. (From the book What I Eat: Around the World in 80 Diets.) The caloric value of his day's worth of food on a typical day in December was 2500 kcals. He is 51 years of age; 5 feet, 4 inches tall; and 110 pounds. Behind him is a pile of last year's rice straw, used for fuel to boil water in the family's small kitchen. Rainwater from the tile roof of the main house fills a cement cistern, providing water for drinking and cooking. Theo enjoys the relative tranquility of village life, compared to his wife's busy routine of selling fresh produce on the sidewalks of Hanoi. Floods ruined his rice crop a few months ago, so after last year's store of rice is eaten, the family will rely on his wife's income to buy this staple grain until he harvests the next crop. MODEL RELEASED.
    VIE_081220_513_xxw.jpg
  • In the Abastos market, piles of chapulines, or grasshoppers, for sale among the other fresh produce of the market. Oaxaca, Mexico. (Man Eating Bugs page 112 Bottom)
    MEX_meb_257_cxxs.jpg
  • Lamb meat in Chef Dan Barber kitchen at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_058_xw.jpg
  • Sheep graze near the restaurant before dinner at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.) .
    USA_080716_003_xw.jpg
  • A chocolate-covered scorpion, freshly dipped, is one of many insect-based candy novelties produced by California's HotLix candy company, Pismo Beach, California, United States. (Man Eating Bugs page 180 Bottom)
    USA_meb_3_cxxs.jpg
  • Chickens scuttle out of their mobile shelters at Chef Dan Barber's Stone Barns Center for Food & Agriculture  in Pocantico Hills, New York. The restaurant produces and grows much of the fresh food it serves.  (Chef Dan Barber is mentioned in the book What I Eat: Around the World in 80 Diets.)
    USA_080716_052_xw.jpg
  • Chicken and ducks for sale in Chinese open markets are shown live then either killed immediately or brought home live. The Chinese insistence on fresh food treats with suspicion anything that is already dead. This is changing somewhat in urban centers as Western style supermarkets become more ubiquitous in the country. (Supporting image from the project Hungry Planet: What the World Eats) Although meat in the United States and Europe mainly comes from factory farms and is sold in shrink-wrapped packages, most animal products elsewhere (as these photographs demonstrate) come from small-scale producers and are sold by butchers.
    CHI97_0020_xf1bs.jpg

Peter Menzel Photography

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